What are the cultures of hot pot? What is the cultural significance of hot pot?

Hot pot, known as antique soup in ancient times, is named after the sound of food making when it is poured into boiling water, and it is an original Chinese delicacy with a long history. According to research, there was a hot pot in the Eastern Han Dynasty, and Bai Juyi asked Liu 19 poems in the Tang Dynasty, green ants and new wine, and a small red clay stove. When I came late and wanted snow, I could drink a cup of nothing, which vividly described the scene of eating hot pot at that time.

In the Song Dynasty, the way of eating hot pot was very common among the people, and in the recipe of Lin Hong's mountain family in the Southern Song Dynasty, there was an introduction to eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton. In the Qing Dynasty, hot pot was not only popular among the people, but also became a famous court dish, with wild game such as pheasant.

Generally speaking, hot pot is a cooking method that uses a pot as a utendien, uses a heat source to boil a pot, and boils water or soup to boil food, and can also refer to the pot used in this cooking method. It is characterized by eating while cooking, or the pot itself has a thermal insulation effect, and the food is still steaming when eating, and the soup is one. Similar dishes can be found all over the world, but they are particularly popular in East Asia.

Hot pot is hot to eat, spicy and salty, oily but not greasy, sweaty, hearty, depressive and dehumidifying, suitable for the climate of mountains and rivers, now developed into a mandarin duck pot, spicy and light respectively, each takes what it needs, suitable for all ages, the best product of winter. Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, etc., which are blanched in boiling water or a special soup pot before eating. Some of them are also eaten with seasonings.

China's hot pot has a variety of colors and flavors. Famous such as Sichuan's spicy hot pot, spicy and mellow, famous all over the world, Guangdong's seafood hot pot, calcium bone hot pot is not greasy, and the taste is endless.

Beijing's mutton shabu-shabu has a unique flavor and makes people appetizing. In addition, Hangzhou's Sanxian hot pot, Hubei's game hot pot, Northeast white meat hot pot, Hong Kong's beef hot pot, Chongqing's Mandarin Duck hot pot, Zimu hot pot, Shanghai's assorted hot pot, etc., also have unique flavors and tempting salivation, which can be called the spring breeze in the cold winter and are talked about by diners. There are also many types of hot pot, such as Sichuan spicy hot pot can be divided into Chengdu spicy hot pot and Chongqing traditional old stove hot pot, mandarin duck pot, vegetarian pot is mainly based on all kinds of vegetables and soy products, generally boiled into a soup base with soybean sprouts and bamboo shoots, cold pot fish, fat cow hot pot, seafood hot pot, beer duck, shabu-shabu, medicinal hot pot with traditional Chinese medicine materials as supplements, can use pork ribs and chicken as the main materials, emphasizing the nourishing and strengthening effect of Chinese herbal medicines, Swiss hot pot emerging sweet hot pot, mainly cheese, chocolate hot pot, etc.

The cultural meaning of hot pot:

It means harmony, harmony and reunion. Men, women and children, relatives and friends gather around the steaming hot pot, drink and talk, raise chopsticks and eat, filled with a happy atmosphere, symbolizing the traditional Chinese culture of family reunion, harmony and happiness.

Hot pot is not only a delicacy, but also contains the connotation of food culture, adding elegance to people's taste. When eating hot pot, men, women and children, relatives and friends gather around the steaming hot pot, talk together, raise their mouths, and ripple with warmth, which is full of warm and harmonious atmosphere, which is suitable for the traditional Chinese culture of family reunion.

In the Northeast, when people entertain guests, the dishes in the hot pot are quite regular: fly forward and walk back, the left fish and the right shrimp, lightly sprinkle cauliflower around, that is, the poultry meat is placed in front of the hot pot to the stove, the animal meat is placed behind the hot pot, the left is the fish, the right is the shrimp, and all kinds of shredded vegetables are put a little bit, just like "the stars hold the moon" to show respect. If you treat uninvited guests, put two extra-large meatballs in front of the hot pot, and behind them are animal meat, signaling you to leave.

In Sichuan, eating hot pot is also particular, and the seasoning generally uses the most basic onions, ginger, garlic and sesame oil, so as to eat the original taste of hot pot. There are rules for scalding vegetables, first eat ingredients such as hairy duck intestines, and the scalding method is: seven up and eight down, so that the scalded vegetables are the most tender.

Entertaining guests or having dinner with friends, a hot pot with beer and liquor is the best fit for the hospitable character of Sichuan people.

Taiwan mostly eats hot pot on the seventh day of the Lunar New Year, and there are seven kinds of hot pot ingredients that are indispensable, namely celery, garlic, green onions, coriander, leeks, fish, and meat, which respectively imply: "diligent, calculating, smart, good popularity, long-term happiness, surplus, and abundance."

Hot pot, it is a kind of food, it is also a kind of food culture, its meaning is between relatives, friends or colleagues, or or, in the history and culture of food, which can make us celebrate the New Year with a very harmonious atmosphere.

The meaning of my life is harmony and harmony, the members of the group, men and women, young and old, relatives and friends around the steaming hot pot, the wine and joy will be eaten in a happy atmosphere, symbolizing family reunion, harmony and happiness of traditional Chinese culture.

Hot pot stands for inclusivity. Because when eating hot pot, you can put any food in it and cook it, and there will be no other unpleasant taste.

The cultural significance of hot pot should be sharing and innovation, sharing refers to eating with relatives and friends, and innovation refers to the new way of eating ingredients.

Hot pot means that life is reunited and prosperous. It is a symbol of beauty, a yearning for life. It also implies that many people live together and are happy.

Hot pot does not refuse to be meaty, not too cold, the materials are not divided into north and south, the seasoning does not refuse the east and west, the delicacies of the mountains and seas, the river fresh seasonal vegetables, tofu vermicelli, those who come do not refuse, can be put into the pot, which means "helping the world"; The hot pot is a mixture of meat and vegetables, with all five flavors, the main ingredients, and the flavor penetrates, which also reflects the beauty of "neutralization". More importantly, hot pot can most vividly and intuitively reflect the profound meaning of eating in the same pot, which can be said to be an out-and-out co-eating. What's more, this kind of eating together is not coercive at all.

I think the cultural significance of hot pot is a kind of dinner culture. Everyone can get together for a meal to enhance the bond and liven up the atmosphere. Prosperous and reunited.

Hot pot culture is a traditional Chinese culture, hot pot means reunion, and we Chinese gatherings will feel special reunion.

Our country has a very long history from ancient China to the present, it symbolizes, reunion, winter together, eat hot pot in a big pot.

The pot can be said to be a cultural microcosm of Chinese cuisine.

If there is a way of cooking, through ancient and modern times, it has represented status and power, royal gifts, and the elegance of scholars, I think it may be hot pot.

1. Shang and Zhou Dynasty - hot pot bred from bronze.

Chinese eat hot pot for a long time, because it originates from one of the oldest cooking techniques - boiling.

Among the cooking vessels, the oldest is the bronze ware, except for the pottery.

Many of our pots nowadays are actually the first to be the bronze ding, and even the Chaoshan dialect will still call the woks for daily stir-frying as "ding".

So is the hot pot also a bronze vessel that originated from the Shang and Zhou dynasties?

Of course, we can't directly say that there were bronze utensils, and there were princes who ate at the top of the list, we think that there was hot pot at that time, after all, the food was only used to hold food, and it cannot be inferred that it was eaten while cooking.

Hot pot has a long historical origin and popular base, and is a civilian and popular cooking method, so it has a civilian nature. Hot pot uses a single cooking method of "boiling" to process different food ingredients, and while there is a variety of foods, foodies can also choose between heavy and light flavors, so hot pot is inclusive. People who often eat hot pot generally have a high sense of identity with hot pot, and the hot pot restaurant is a place where everyone can participate and share equally, so eating hot pot means mutual recognition and closeness.

Hot pot is generally not included in the scope of banquets and is informal. Hot pot is regional and part of the regional cultural characteristics, and the most representative regions are Chengdu and Chongqing. Hot pot has seasonality, and the topic of the table will also change with it, to a certain extent, it reflects the seasonal alternation and life changes of a region, the more you eat hot pot, the more you taste, and the final soup becomes the essence of accumulation, so eating hot pot has a sense of participation and process.

The "fire" and boiling "soup" of hot pot are easy to trigger positive associations, have a primitive sense of ritual, and can get the experience of "blood boiling" after eating.

It should not be eaten with hot pot:

Eating liquor hot pot with liquor may cause tooth inflammation. Generally, beef will be put in the hot pot, and the beef belongs to the sweet and warm to replenish the qi and help the fire, while the liquor belongs to the high temperature, and the match with the beef is like adding fuel to the fire, which is likely to cause tooth inflammation.

Vinegar hot pot is eaten with vinegar and may cause stomach upset. The mutton in the hot pot is a big heat, the function is to nourish qi and replenish deficiency, vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids, its sour and warm, reduce swelling and activate blood, should be matched with cold food, and mutton should not be eaten together, if eaten with may cause stomach discomfort.

I think hot pot is in a sense that it is very inclusive. Because hot pot can cook a lot of things, whether it is meat or vegetarian, you can go to shabu-shabu, well, and then eat. There is also a lively reunion.