Which station investigated the broadcast of the dyed steamed buns

Western Network News (Shaanxi TV "First News" reporter An Ning Fanghua) reported yesterday that a supermarket in Xingping City was suspected of processing and selling dyed steamed buns, which aroused great attention from the Xingping Municipal Party Committee and the city, and held an emergency meeting overnight to set up a special team to file a case for investigation.

In this supermarket in Xingping City, which was reported yesterday, the reporter can now see that the pastry area of this supermarket has been completely seized, and some pastry foods and processing tools sold before have also been sealed. When the industrial and commercial law enforcement officers checked the sales records, they found that since December 23 last year, a total of 110 kilograms of this dyed nest in the pastry area have been sold.

Zhang Qi, head of the discipline inspection team of the Xingping Municipal Bureau of Industry and Commerce, told reporters that because during the investigation, it was found that the operators had a misunderstanding about the addition of tartrazine, and she believed that the tartrazine belonged to the food additives that could be used by the state, but she did not know that the tartrazine could not be used for fermented pasta products. Therefore, according to this item, the industrial and commercial bureau shall characterize the act as an illegal act in accordance with relevant regulations. Zhang Qi also said that a case was opened and investigated into the problem steamed buns and dyed steamed buns involved in this supermarket.

Up to now, this result has been sent for testing, and the preliminary results may not be fully qualitative until the test results come out.

Since yesterday afternoon, when this "problem steamed bun" was discovered, the Xingping industrial and commercial department has focused on the deployment of the city, and arranged for the industrial and commercial offices and the economic inspection brigade in the jurisdiction to conduct a dragnet investigation of all the city's miscellaneous business premises, and no other dyed steamed bread has been found at present.

Chen Chen.

In the early morning of the 12th, Shanghai industrial and commercial law enforcement officers conducted law enforcement inspections on Dia Tiantian Storage Center and Hualian Supermarket Guangxin Road Store, and found "dyed" steamed buns suspected of using pigments at the scene.

It is an irregular steamed bun that is harmful to health.

Basically, it uses edible pigments, which are absolutely harmless to the body, and dyed steamed bread is basically corn steamed bread, black rice steamed bread or something, plus very little corn, but what comes out is golden yellow, and the pigment of tartrazine is used.

I'm a poor guy and never go to the supermarket. Dyed steamed buns, never seen.

It should be with food coloring.

Dyed steamed bread is made by adding colorants to steamed bread. The dyed steamed bread is mixed with the preservative potassium sorbate, the sweetener cyclamate and the pigment tartrazine. According to China's "Hygienic Standards for the Use of Food Additives", potassium sorbate is not included in the additives that can be used, and fermented flour products are not included in foods that allow the addition of cyclamate and tartrazine.

If you overeat foods with excessive sweeteners for a long time, it will cause harm to the human body due to excessive intake, especially to the liver and nervous system, especially to the elderly, pregnant women, and children with weak metabolic detoxification ability, because cyclamate is carcinogenic, teratogenic, and impairs kidney function.

Consuming tartrazine can cause ADHD in children and even lower IQ by 5 points. Allergies and other reactions caused by tartrazine often include: anxiety, migraines, depression, blurred vision, asthma, itching, weakness in the limbs, etc.

How to distinguish dyed steamed buns.

The method of identifying and dyeing "corn steamed bread" is very simple, that is, "one look, two smells, three blisters". The shine of the dyed steamed bread is brighter than the natural one, and the surface is smooth.

Normal steamed bread will have a wheat flavor, cornmeal steamed bread will have a light corn fragrance, and steamed bread mixed with too many additives will have a pungent fragrance. In addition, normal steamed bread can pinch out some fine corn fiber particles, and the steamed bread with pigment cannot see the small corn fiber.

Break the steamed bread and soak it in water, **The color of the water, if the color of the water becomes the same as the color of the steamed bread, it is the pigment steamed bread. The brighter the color of the water, the higher the pigment content.

Corn is a coarse grain, and the food made of corn flour has a rough appearance and hand kneading feeling, and it is a little rough in the mouth. The dyed steamed buns feel soft and delicate, and you can't feel the fragrance of corn when you eat them, and the color is unrealistic.

The first is the serious lack of morality of some traders, who do not compromise their means for the sake of profit. Then there are the common people who buy things and repeatedly pay attention to appearance. Finally, the supervision of the first functional department is insufficient.

The culprit - the local **.

"It's a dyed steamed bun! "Whenever I think about it,..

It starts like this.

Ending: Finally, I want to say to the boss of the manufacturer: "You pit me, I pit you, and the last pit is yourself." I hate dyed steamed buns!

Extra points.

The real line of the 1st floor knitting !!

That's a good point.、、

Haha、、、

Conclusion essay on eating less dyed food (100 words) quick, hurry,

Dyed steamed bread is made by adding colorants to steamed bread. At the beginning of April 2011, the "Consumer Proposition" program pointed out that some staple food counters of Hualian Supermarket and Lianhua Supermarket in Shanghai's Pudong District were selling three kinds of steamed bread produced by the same company, Gaozhuang steamed bread, corn steamed bread and black rice steamed bread. The production date of these dyed steamed buns can be changed at will, and eating too much of them will cause harm to the human body.