How to run my barbecue restaurant well, please help from all walks of life

When I look for a place to eat, the first thing is to look at the environment.

At first glance, you should look at the storefront pleasing to the eye, if it is not regular, you will definitely not go.

If the outside looks unclean, let alone the sanitary environment inside.

If you eat barbecue, the barbecue is grilled outside, and I like to find a restaurant with the aroma.

Before you get to the front of the store, you can smell the aroma of barbecue, and it must be delicious.

Eating barbecue, it is inevitable not to drink. Wine glasses should be prepared at all times. I have a problem, probably related to a work relationship, so I definitely don't feel good when I look at the wine glass that is not clean (fingerprints can be seen on the surface).

Now that it's summer, everyone likes to drink draft beer, and I ask you not to make a bunch of dirty barrels out there, I want to vomit when I look at it. It's important that drinks aren't too expensive. Although many restaurants make money from alcohol, people who often go out to eat know that if the wine in the restaurant is expensive, we all buy it outside and bring it to the hotel, so that the wine in the hotel can't make a dime.

In fact, in general, I have three requirements for the hotel: first, good hygiene. Second, the service attitude should be good. Third, it tastes good.

Here's my advice to you: good hygiene, don't say much (sorry, I'm still going to be verbose.) Hygiene is absolutely paramount!!

Don't have mosquitoes and flies flying around in the store, and don't show up with insects and cockroaches, I have to tell you that if I see insects crawling around on the table when I eat, the restaurant pays for this meal).

The service attitude is good, and the guests come to receive in time, and the tea is served first. Don't be shy about your guests. People are here to give you money, not to owe you money.

You said your barbecue tasted okay, and that's good. The most important thing about barbecue is the taste. But your meat must be fresh, and a person like me can immediately tell if there is a problem with your meat.

In summer, there are a lot of side dishes, and those cold dishes that have been prepared in advance can be placed in a conspicuous place, but they must be covered with a gauze curtain or something. The container must also be clean.

It's okay internally, let's just talk about the outside.

You can put some tables outside, and many people like to drink outside late at night when the heat has subsided. As I said before, if the barbecue is good, you can smell it from a long distance. In this way, you are really not afraid of the aroma of wine, and you are not afraid of the deep alleys.

To do business, you must take the initiative. You can print some flyers and send them out. Get some discounts (such as how much you get when you're drinking). Let more people know that there is a delicious barbecue restaurant in the deep alley.

You said that the store was not renovated because of financial problems, and I advise you to repair it even if you borrow money. It doesn't have to be glamoury, just be simple and clean. Oh, by the way, remember to turn on the air conditioner to the fullest. Guests go to you to enjoy it, not to take a sauna.

Good luck with your business.

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Is there a place outside, there is no near, there is no far, you can find a place with more people, it's summer, you can make a food stall at night, it's hot, and there is no one to care about it at night, just clean it up when you close the stall, and the taste is good, or when you're used to eating you, they won't be able to get out of the cold, and they will also look for your store Where are you? If someone from Beijing tells me where you are, if you have time to patronize you, I'm worried that there is no place to eat skewers.

Generally, barbecue restaurants rarely encounter a light business, so the following suggestions are given:

1. Investigate whether the site selection is correct.

That is, to observe the amount of barbecue restaurants and the eating and consumption habits of nearby residents, to see if the location of the store is not suitable.

2. Ask about the taste of the barbecue.

The most important thing about a barbecue restaurant is the taste, if it doesn't meet the taste of diners, then business will not be good, so you can take the form of directly asking customers "what do you think tastes like, and is there anything that needs to be improved" to get first-hand feedback.

3. Pay attention to your own service attitude.

Not to mention how comprehensive the service attitude needs to be, but at least don't be too indifferent and ignore the guests.

Fourth, broaden sales channels and publicity methods.

You can open online takeaway or provide home delivery service, but also do more publicity, such as getting a small sign with lights and placing it at the door of the store.

Very good, this is only in the store decoration warm, romantic, good service attitude, reasonable items, this is very profitable, but you have to see if there are shops in the same industry around. If there is no best, if there is, you have to pay attention to the situation of others and strive to do better than others, so that you can make money and be popular.

Fresh ingredients:

When it comes to barbecue, fresh ingredients are a must for making the barbecue delicious. Therefore, it is necessary to choose your ingredient ** supplier and ensure that the ingredients are updated once in 0-2 days. This way, your diners won't be "one guest" because they eat stale ingredients.

Clean barbecue environment:

A clean dining environment is especially important for diners who love cleanliness, and we often go to a "barbecue restaurant" where there are still grease stains on the table, which will bring some bad experience to diners, and even doubt the hygiene of your barbecue restaurant. If you can make a clean barbecue restaurant and use it as a highlight, even if the taste is average, it will still attract many female diners who love cleanliness.

Choice of barbecue method:

There are three types of barbecue restaurants: self-service barbecue, traditional barbecue, and mixed barbecue. At present, most barbecue restaurants use a mixed system. However, it should be noted that in the use of a mixed system, it is necessary to distinguish the guests and distinguish the **.

Guest distinction refers to the grill buffet. Guests are concentrated in one area so that the smoke from the barbecue does not interfere with the traditional barbecue guests. **The distinction begins with the fact that the guests of the self-service barbecue are self-service barbecue after all, and some discounts can be given appropriately.

Management of barbecue fumes:

Urban barbecue fumes often affect the lives of the residents upstairs, so while the barbecue restaurant operates legally, it should also take into account the feelings of the surrounding residents, so as to make money peacefully. Barbecue fume unification**, install a fume purifier, and only after treatment can it be discharged. Otherwise, complaints from surrounding residents will make the shopkeeper anxious and eventually have to close his business.

If you want your own barbecue restaurant to beat other restaurants, you must pay attention to the choice of ingredients, the operation of the store, and the way of barbecue. Only in this way can you have an advantage over other barbecue restaurants, so that customers can be more inclined to choose your barbecue restaurant for consumption.

1.First of all, if you want your barbecue restaurant business to adhere to a certain degree of heat, you must ensure that the food prepared must be on the same day, and the initial amount must always be consistent. Think about those time-honored brands or century-old stores, isn't that the reason!

As long as you do this and keep it up, there will be many repeat customers, and the business will gradually get bigger and bigger.

2.Secondly, for how to open a barbecue restaurant, it is necessary to recruit different personnel for different departments, for example, waiters can find those young people or beautiful young ladies to do. First, when the flow of customers is large, young people are quick and quick to work, and second, beautiful young ladies are basically easy to attract some men to come in and spend.

If you are a chef, you can ask for some good craftsmanship and chef experience.

3.Finally, for the location of barbecue restaurants, it is best to choose a place for citizens to relax, a place with more people at night, and a prosperous commercial place, but the cost is high. As long as there is a large flow of people, the price is reasonable, the taste is good, and there are many people who eat, the profits will be endless.

Is there a night beer? If you don't have it, you can also sell beer, put a subwoofer and put it on the **, and do something like giving a bottle of beer to chicken thighs for 100! And make a good sign! A good name will make customers remember your store!

There are many varieties, rich tastes, make them delicious, refuse counterfeit products, use more brains, pay attention to hygiene....

Small profits but quick turnover, improve the level of barbecue. Broaden your popularity.

?What are the business skills for opening a barbecue restaurant? Barbecue is a type of catering, after the opening of a barbecue restaurant, the most important job is to operate, so how to open a barbecue restaurant?

Let's learn the skills of opening a barbecue restaurant, shall ......?The most important thing to open a store is, of course, to choose the right location, the location can determine the quality of the business, the barbecue restaurant is to choose an industry that is very popular in the market and the market demand is very large, the most important thing for the business to be prosperous is to choose a good address, and the location skills of the barbecue restaurant are very important. The location of the barbecue restaurant skills:

Prosperous commercial streets, traffic arteries with large population flows, and entrances to large communities are all locations where commercial or civil houses with large passenger flow, high population density, and good location are used as barbecue restaurants, and the benefits are generally good, which are one of the necessary conditions for business success. The characteristics of the skills of opening a barbecue restaurant: as much as possible to examine the specific situation of other peers, so as to know oneself and know the other, to ensure the charm of the products they sell, spicy barbecue restaurant as a grassroots barbecue restaurant with culture for mass consumption, it can be said that there are other brands in product taste and update can not be compared, which just highlights its strong vitality and core competitiveness.

The store image of the barbecue restaurant skills: the barbecue restaurant should highlight the personality and creativity, so as to attract the attention of customers, this is the focus of opening a barbecue restaurant, after the opening must be regularly maintained, always updated, the new product ** timely supplement, trim; And you can't ignore it and let it age and peel off. Only in this way can your store maintain its long-term image charm and attractiveness.