Find out what ingredients are added to the batter to make meatballs and beat the proportion

Materials. 500g minced pork.

Minced ginger to taste.

Chopped green onion to taste.

Minced shiitake mushrooms to taste.

Diced carrots to taste.

Light soy sauce 1 tablespoon.

Starch 1 tablespoon.

1 rice spoon of water.

1 egg.

1 teaspoon of salt.

Ingredients for braised sauce: sugar, appropriate amount of soy sauce, 5 red dates.

1 piece of Sichuan pepper, 1 piece of cinnamon, etc.

Meatballs out of the pan and pour the sauce:

Starch 1 teaspoon.

Cool water a little.

Minced coriander to taste.

One minute to teach you how to braised lion's head.

Step 1Pour the minced ginger, chopped green onion, minced shiitake mushrooms, diced carrots, eggs, salt, soy sauce, starch and water into the minced meat and stir well!

Step 2 Heat the oil pan until it is hot, make a large ball of meat filling with your hands, fry it in the pan until golden brown, and remove it for later use!

Step 3 Add oil to the wok, stir-fry ginger, green onions, and sugar until fragrant, add water or broth, add large meatballs, red dates, soy sauce, Sichuan pepper, spices, and cinnamon to boil over medium heat and reduce the juice (boil until the large meatballs can be easily poked through with chopsticks). Remove the large meatballs and red dates, sprinkle with chopped coriander and set aside!

Step 4 Clear the debris from the soup in the pot, add some soy sauce, a small spoon of starch and a little cold water, stir well, pour in the soup, boil over low heat until thick, and pour it on the large meatballs!

1. Ingredients: 500 grams of beef leg meat, 100 grams of pork fat, white pepper, green onion, ginger, an egg, sugar, salt, chicken essence, cooking oil.

2. Wash and chop the green onion and ginger into minced pieces.

3. Cut the beef into small pieces, remove the tendons when cutting, and then chop into minced meat.

4. Chop the pig fat into minced meat.

5. Take a large basin, put in minced beef, pork fat, an egg, white pepper, minced green onion, minced ginger, sugar, salt, chicken essence, a little cooking oil, stir vigorously in one direction, feel that the minced meat is dry halfway, add a little water to continue stirring, generally add 2 3 times of water.

6. After the minced meat is sticky, grab the minced meat with your hands and beat it repeatedly in the basin until the surface of the minced meat has a gelatinous texture.

7. The most critical step: boil water in the pot, the amount is more, see that the bottom of the pot is soaked, about 80 degrees, immediately turn to low heat, do not boil, otherwise the beef balls will lose their elasticity.

8. Squeeze the meatballs by hand and put them in 80 degrees of water to boil, the action is faster, do not boil halfway, about 10 minutes, the beef balls will float to the surface, and it will be fine.

It's like mixing bun filling, just with less salt.

Starch, eggs, green onions, ginger, cooking wine, peppercorn noodles, soy sauce.

Ratio of flour to meat: 1:5

Ingredients: 1000 grams of pork, 1 tablespoon of chicken essence, 5 grams of salt, 2 tablespoons of light soy sauce, 2 tablespoons of starch, 2 eggs, 200 grams of flour, 1 tablespoon of oil, appropriate amount of green onion, appropriate amount of ginger.

1. Cut the pork into pieces, put the green onion and ginger pieces into a meat grinder and crush them.

2. Beat two eggs, add an appropriate amount of starch, flour, light soy sauce, oyster sauce and salt.

3. Stir well along the clockwise direction.

4. Knead into balls.

5. Cook in a pot.

6. Done.