What are the ingredients for making tomato ball soup?

Ingredients: 2 tomatoes and 2 slices of ginger.

Meat filling, some chopped green onions.

Method: 1. Wash the tomatoes, peel them (can be exempted), and cut them into large pieces.

2. Add chopped green onions, salt, egg whites (or whole eggs) to the minced meat, and whip in one direction. If you like the soft taste of the meatballs, you can beat them for a while, and if you like the meatballs, you can skip the chewy, as you like.

3. Turn on high heat, put a few drops of oil in the pot, heat it up, add tomatoes and ginger, and stir-fry for a minute or two. This step is the key to making a thick soup!

4. Add water and simmer slowly over low heat for about 15 to 20 minutes, at this time, a thick tomato soup has come out.

5. Squeeze the meat filling into balls, put them in the soup one by one, and when the water boils, the meatballs will float up, and it's OK.

It's best to sprinkle some green onions after cooking, it will look better!

The combination of vitamin-rich tomatoes and high-protein meats is a nutritional complement and a delicious home-cooked dish.

A large bowl of chicken soup (use chicken bones, cooking wine, salt, green onions, ginger, boil for an hour, take out the chicken bones with chopsticks, and then use a strainer to filter out all the other ingredients in the chicken soup, so that it is a bowl of refreshing chicken soup).

One tomato, cut into half-moon shapes.

Cut the green onions into rings.

Bolognese sauce (minced pork, mixed with green onion, ginger, cooking wine, soy sauce, sugar, salt).

Original Method: 1Heat the salad oil in a pot, stir-fry the tomatoes until soft, add the chicken broth and bring to a boil.

2.Wash your hands and knead the mixed meat sauce into meatballs, put them into the boiling chicken broth one by one, and stir slightly with a spatula to prevent the meatballs from sticking to the pan.

3.Cover the pot with a lid and bring to a boil to taste and add a pinch of salt if light. Continue to cook for five minutes. Put it in a bowl and sprinkle it with green onion rings and serve.

Tips: The chicken broth can be boiled a little salty, so you don't need to add extra salt to the tomato meatball soup.

You can add an egg to the minced meat and stir it for a long time, so that the meat sauce is easier to form when it is kneaded into meatballs and will not fall apart.

The ingredients used in the preparation of tomato ball soup are: ground pork, tomatoes, sweet potato starch, salt, ginger, vegetable oil, and water.

1. Add 1/2 teaspoon salt and 1 tablespoon sweet potato starch to the pork filling, then add some water and stir in the direction of 10 needles. Peel the tomatoes, cut them with a hob, pour 1 tablespoon of vegetable oil into the pan, heat the oil, and pour the tomatoes in. Stir-fry slowly over low heat, stir-fry for about five minutes, and fry until the tomatoes come out of the sand, so that the soup is very rich.

2. Add an appropriate amount of water and boil for 10 minutes, squeeze the meatballs with your left hand, and put the squeezed meatballs into the soup with a spoon with your right hand. After all the meatballs are put into the pot, cook the meatballs over medium heat, add an appropriate amount of salt to get out of the pot, this soup does not need to add any chicken powder, monosodium glutamate is very delicious.

Tomato fruit is nutritious and has a special flavor. It can be eaten raw, cooked, processed into ketchup, juice or whole fruit canned.

Tomatoes are eaten from juicy berries. There are many varieties of it, which can be divided into round, oblate, oblong, and pointed according to the shape of the fruit; According to the color of the peel, there are bright red, pink, orange-red and yellow.

Red tomatoes, fiery red fruit color, generally slightly oblate spherical, small umbilicus, thick meat, sweet taste, juicy and refreshing, good flavor, raw food, cooked food, can also be processed into tomato sauce, tomato juice; Pink tomato, the fruit is pink, nearly round and spherical, the umbilicus is small, the fruit surface is smooth, the taste is moderate and sweet, and the quality is better.

The quality requirements of tomatoes: generally with a positive fruit shape, no cracks, no insect bites, moderate ripeness, sweet and sour taste, thick meat, and small ventricles.

If you want to make tomato ball soup, it is actually very simple, for novices, as long as you master the corresponding skills, first of all, we have to prepare the appropriate amount of main ingredients and auxiliary materials, prepare 200 grams of pork filling, 4 tomatoes, an appropriate amount of sweet potato, starch, edible salt, ginger, vegetable oil and water. <>

Put the prepared pork filling into a bowl, add a small half spoon of salt, a small spoon of sweet potato starch, add a little water, and stir in one direction. The way to peel the tomatoes is very simple, change the tomatoes with a cross knife, and then put them in boiling water for a few minutes to blanch the skin of the tomatoes, and cut all the peeled tomatoes into hob pieces. <>

Put cooking oil in the pot, after the oil is hot, first put the tomatoes in the pot and stir-fry over high heat, after the juice of the tomatoes is fried, add some water to the pot, and then slowly boil over low heat, about 5 minutes The tomato soup in the pot will become very sticky. Then we grab the prepared meat filling with our hands and squeeze it directly into a ball, put all the meatballs into the soup, cook slowly over medium heat, about 5 minutes, add an appropriate amount of salt to continue cooking, and it can be out of the pot in three minutes. When making this delicacy, there is no need to add chicken essence or monosodium glutamate, because the dish itself is very delicious, and there is no need for the embellishment of these seasonings.

When making tomato ball soup, you need to choose a better sandwich meat for the meat filling, because the meat is not particularly fatty, nor is it particularly lean, and the taste in the mouth is very good. It is also very particular when choosing tomatoes, it is recommended to choose the kind of tomatoes that are relatively large and particularly red, this kind of tomato has a very good taste, and the soup boiled out is also more delicious. The tomato ball soup made according to this method has a sour taste, and then it is very delicious in the mouth with the umami flavor of the meatballs.

First of all, we have to cut the tomatoes into slices, then put them in a pot and boil them for at least 20 minutes, and finally squeeze the meat filling into the shape of balls and pour them into the pot, and the meatballs are ready to eat after cooking.

Wash the tomatoes, blanch them in boiling water and cut them into small pieces, boil them in a pot to form juice, then cook the purchased meatballs in the tomato juice and add the seasoning.

First add water to the pot, then pour in the tomatoes and simmer for a while, and finally add the seasoning and the finished meatballs.

Step 1

It's better to choose pork belly.

Step 1

Chop all ingredients and stir in the starch, eggs, light soy sauce and salt.

Step 1

Bring water to a boil, use a spoon to put the stirred meat filling into the boiling water, boil and remove.

Step 1

Stir-fry in a hot pan, stir-fry until fragrant, then add tomatoes and stir-fry.

Step 1

Stir-fry the tomatoes for 5 minutes, add water and meatballs, bring to a boil over high heat, and simmer over low heat for 10 minutes.

Step 1

Remove from pan with light soy sauce and salt.

Picture of the finished product of tomato meatball soup.

<> cooking tips for meatball soup with tomatoes.

Tips:

Stir the minced meat thoroughly. If the soup is too sour, add some sugar.

Material. 1 tomato, 2-3 taels of pork belly, shiitake mushrooms, shrimp skin, starch, a little minced ginger, a little coriander, cooking wine, soy sauce, starch, green onions, salt, chicken essence.

Method. 1. Soak the mushrooms in advance and chop them (be sure to control the moisture), chop the tomatoes and set aside;

2. Hand-cut the pork belly into small slices, then chop it with a knife, add shrimp skin, and chop the shiitake mushrooms. Then seasoning, add salt, chicken essence, a little cooking wine, oyster sauce and minced ginger, grasp well with your hands, and marinate for about 15 minutes;

3. After the meat foam is marinated, add starch and a little water, and stir it fully again, (a small amount of water is good, mainly so that the starch and minced meat can be fully bonded together, to ensure that they can be kneaded into balls);

4. Put cold oil in the pot, add minced garlic, shallots and ginger and stir-fry until fragrant, add the chopped tomatoes, fry until the tomato soup is almost out, add three bowls of water, and add appropriate salt;

4. After the tomato soup boils, knead the prepared meat into a small ball, and put it in time;

5. When the meatballs are floating, seasoning, and put some pepper and chopped coriander;

Tomato meatball soup is very simple, this can be done by stir-frying the tomatoes first and then pouring in water. Then add the meatballs. Finally, the meatballs can be stewed.

Tomato meatball soup can be made by putting the meatballs in boiling water to make small balls, and at the same time, put some tomato slices in it, which is very nutritious and healthy.

We cook the meatballs first, then cut the tomatoes into small slices and put them in the soup. Then stir and cook twice.

Blanch the tomatoes, peel them and cut them into chopped tomatoes, buy the meatballs directly, heat oil in a pot, stir-fry them with green onions, add tomatoes and stir-fry until the soup comes out, add water, add meatballs and boil after the water boils, add pepper, salt to taste, and finally sprinkle some coriander.

Ingredients: minced meat, 1 tomato, 1 egg, green onion and ginger, salt, cooking wine, oil.

Method: 1. Cut the green onion and ginger into minced pieces, peerless, and then add a little salt and cooking wine together with minced meat.

2. Put a little oil in the pan, pour in the chopped tomatoes and stir-fry a few times, then add water and salt.

3. After the water boils, you can make meatballs.

4. The meatballs can float up.

Just like the usual method, just with the addition of tomatoes.

Tomato meatball soup recipe one, ingredients.

Ingredients: 250 grams of minced meat, 250 grams of tomatoes, 150 grams of fresh vegetables, 1 egg, green onions, ginger slices, salt, pepper, chicken powder, appropriate amount of water starch.

Method. 1. Put the minced meat in a bowl, add eggs, starch, chicken powder, salt and a little water, and stir vigorously to form a thick paste; Vegetables are washed cleanly; Blanch the tomatoes in boiling water, peel them and cut them into cubes.

2. Put an appropriate amount of water in the pot and boil, switch to low heat, use a small spoon dipped in water to beat the meat filling into meatballs on the side of the bowl, put it in the pot while cooking, cook the meatballs over low heat and remove them for later use.

3. Put the wok on the fire, put the oil and boil until it is hot, add the green onion and ginger to fry the fragrance, add the soup (about 250 ml) that just cooked the meatballs to boil, remove the green onion and ginger, put in the meatballs, chicken powder, salt, pepper, vegetables to boil, thicken with water starch, add tomato pieces and push evenly.

Method 2, tomato meatball soup.

Material. A bag of chicken meatballs, four tomatoes, a little ginger, a little green onion, and a teaspoon of salt.

Method. 1. Soak the chicken meatballs in cold water for a while, then wash them.

2. Wash the tomatoes and cut them into small pieces, cut the ginger into cubes, and chop the green onions into minced pieces.

3. Sit in a pot to heat the oil, when the oil just starts to smoke, add the ginger and stir-fry until fragrant, then add the tomatoes and stir-fry, and wait until the red soup is stir-fried, add a large bowl of water, just over the tomatoes.

4. After the water boils, add the meatballs, add a little salt after boiling, sprinkle with chopped green onions, and then you can start the pot.

Tomato meatball soup recipe three.

Material. Ingredients: Lean pork.

Excipients: 2 tomatoes.

Seasoning: rapeseed oil, salt, 1 egg, minced ginger, minced garlic, chopped green onion, cooking wine.

Method. 1. Wash and cut the lean pork into minced pieces, add a small amount of salt and cooking wine to the small pot with minced ginger, garlic and minced meat, and then beat in the eggs and stir evenly in a clockwise direction until puree.

2. Soak the tomatoes in boiling water for 3 minutes, peel, wash, slice and set aside.

4. After boiling, you can put the meatballs in the pot, be sure to use low heat.

5. The meatballs must float on the surface of the water and sprinkle chopped green onions on the plate.

Teach you how to make a delicious meatball soup.

Meatball soup does this, one bowl is not enough to eat.