What ingredients do you need to make the original soup powder king, and how to do it Thank you

Hello, I would like to ask you what ingredients you need for the original soup noodle king.

The recipe for the original soup powder king; The 35*35 pot is filled with water and the bones are 2 catties. A duck, 280 grams of salt, 180 grams of chicken essence, 120 grams of monosodium glutamate, 30 grams of ethylphenol malt alcohol per 10 oils in frying oil, you can try it yourself.

Delicious They all say that it is a deep 、、、 、、、 gods, boats, small, eating, training, and training.

It tastes so good that you find it as soon as you look it up online.

I don't know much about that.

I listened to netizens introduce Shenzhen, Shenzhou, snacks, training, and teaching, and if you want to learn, go and see it.

Go to Guangzhou Wangshi Training Center to learn, ** the teaching is very detailed.

The original soup noodle king originated from the traditional snacks of the Han nationality in the Hakka area of eastern Guangdong (Kwai Keng Village, Gaopu Town, Puning City), and belongs to the Hakka snacks of Cantonese cuisine. The first original soup powder king shop is located in Longhua Street, Shenzhen, Puning City, Gaopu Town, Kwaikeng Village, Zheng and his wife opened the first one, and now Kwaikeng Village people in the Pearl River Delta have opened more than 300 stores, driven by the people of Kwaikeng Village, Gaopu Town, Puning, Puning Nanyang Mountain, the old folks have operated more than 1,000 original soup powder kings in the Pearl River Delta! It also drove other towns and neighboring counties in Puning to operate the original soup king and make a fortune!

Chaoke) original soup powder king is the first is cheap, and the other is nutritious food. The taste of the original soup powder is very strong, generally milky white is the best, a bowl of soup powder is served, first you can smell the rich fragrance, and then the color of the soup and the color of the powder are so that it is a qualified bowl of original soup powder.

Production process. First, stock production; Boil water in a steel bucket, add the blanched barrel bones after the water boils, boil over high heat, turn to low heat, and cook for 3 hours. Add salt and related ingredients and secret ingredients. Spare.

Second, sesame oil production, with blended oil, and secret ingredients processing. Freshness and flavor.

Third, the production of cured meat, with secret ingredients, the meat slices, meatballs, sausages and other marinated preparation.

Fourth, blanch the powder, blanch the prepared powder and pour it into the bowl, take a little broth, add meat, sesame oil to boil, pour it into the blanched powder bowl, add green onions, lettuce, etc., a bowl of powder is completed.

Do you want to set up a stall? I won't be soup powder! But I'll order the fried noodles。。

The original soup noodle king soup base is generally boiled with fresh large bones for 2 to 3 hours. Then add salt and chicken broth powder. Monosodium glutamate, the original soup powder king special soup base powder.

Season to taste. This is very important for heat control, (clear soup, white soup boiling), and the proportion of ingredients. The most important thing is the original soup powder, king soup base powder.

That's how they can find us. ）