Where is the franchise headquarters of Tujia sauce cake?

Xiangfan, Hubei, the birthplace of Tujia sauce cakes, there would be no Tujia cakes without Xiangfan.

Tujia sauce cake is a unique snack of the Tujia family in Changyang, Enshi, Hubei Province, and is the birthplace of Tujia sauce cake.

Knowledge expansion: Tujia sauce cake, also known as Tujia sauce cake, Hubei sauce cake, Enshi sauce cake, Wuhan sauce cake, referred to as sauce cake or sauce cake.

This cake is fragrant, sweet, spicy and crispy as the main characteristics, it is fragrant, sweet with cotton, spicy but not dry, crispy on the outside and soft on the inside.

It is a unique snack of the Tujia family in Changyang, Enshi, Hubei.

Method: Pour boiling water into the flour, stir until the moisture disappears, then pour in cold water and stir into a ball.

Knead the dough smoothly by hand, cover with plastic wrap and let it rise for 30 minutes.

Put a tablespoon of cooked sesame seeds in a plastic bag and roll them out into sesame powder.

Boil the sauce while the noodles are rising. Put oil in the pot, and when the oil is cold, put the peppercorns and star anise into low heat and fry them until they change color and produce fragrance, and then take them out and don't use them, leaving only the oil.

Add a tablespoon of chopped Pixian bean paste and stir-fry the red oil.

Add a tablespoon of sweet noodle sauce and a tablespoon of garlic chili sauce and sauté until fragrant.

Add half a bowl of water, simmer until boiling, add sugar, sesame powder, cumin powder, and stir well.

Keep the heat low and add an appropriate amount of water starch to thicken.

Scoop it up with a spoon and slowly run it down, it is too thick to be easy to brush on the cake.

Roll out the awakened dough into a large sheet.

Sprinkle a layer of peppercorn noodles on top and pour an appropriate amount of oil.

Then lift the four corners and dip them in oil in the center.

The dough can be stained with oil.

Cut the thin dough slice 4 times horizontally and vertically, taking care not to cut it.

And then layer upon layer.

After stacking it, form a small square and pinch it to death all around.

It is kneaded into a circle like a bun, and it can be rolled out relatively round. It can also be rolled directly.

Roll out the cake thinly and make it larger than a pan.

Pour oil into the pan so that it covers the bottom of the pan. After heating, put in the cake blank, the cake is relatively large, which can form natural folds.

Slowly sear over low heat until golden brown on both sides, remember to cover the lid, otherwise it will be dry and hard.

Brush with the sauce and sprinkle with chopped green onions and sesame seeds to turn off the heat.

The sauce is salty, pay attention to the amount.

Yes, several of our Yanzhou sauce cakes were learned from Xiangfan, Hubei, and they tasted very good, and now they have to queue up to buy 、、、.

The preparation of Tujia sauce fragrant cake is as follows:Ingredients: 300 grams of all-purpose flour, appropriate amount of water starch, 200 ml of water.

Ingredients: 2 tablespoons of sweet noodle sauce, 2 tablespoons of bean paste, 1 teaspoon of cumin powder, appropriate amount of cooked white sesame seeds, appropriate amount of chives, appropriate amount of Wuzu Zhaoxiang powder, 1 tablespoon of garlic hot sauce.

1. The first step is to put the flour and water together, knead it into a dough, and wake up for half an hour.

2. Heat the oil in the pot, stir-fry the bean paste, sweet noodle sauce, garlic hot sauce, water, sugar, cumin powder.

3. Then add water starch and stir-fry evenly.

4. After the dough wakes up, roll it into round slices, sprinkle with five-spice powder and oil, and cut it.

5. Then slowly roll up the dough incision from one side to the empty spike high.

6. Then round the dough and pinch the bottom of the interface.

7. Grease the pan and roll it into a pancake before putting it into a pan.

8. Then brush the cake with sauce, sesame seeds, and chives.

9. Wait until the cake is golden brown and crispy, then take it out of the pan and cut into pieces, so that it is ready.