How to make the family version of Tujia sauce fragrant cake?

Hello. Steps.

1. Add the flour, warm water and salt to the bread machine, and start a dough mixing program to knead the dough. Remove the dough, cover with plastic wrap and let rise for 20 minutes.

2. Finely chop the onion and chop the shallots into finely chopped green onions.

3. Pour a little oil into a frying pan and stir-fry the onion until transparent.

4. Add a spoonful of bean paste, a spoonful of sweet noodle sauce, half a spoon of cumin powder, and a small half bowl of water starch to the pot and stir well.

5. Stir-fry over low heat until the sauce is thick, turn off the heat and serve.

6. Divide the dough into two equal portions, and roll each one with a rolling pin until it is about the same size as a pan. Cut two knives around it to form a "well" shape.

7. Evenly spread a layer of peanut oil and five-spice powder on the dough.

8. Layer the dough towards the middle.

9. Roll out again with a rolling pin to the size of a pan.

10. Pour an appropriate amount of oil into a frying pan and fry the skin on both sides until golden brown.

11. Brush with the sauce and sprinkle with cooked sesame seeds.

12. Finally, sprinkle the chopped green onions, which can be cut into pieces or eaten whole.

Tips: When stir-frying the sauce, keep it on low heat. Don't make too much heat when pancakes, otherwise it will be easy to mush.

This is very simple, first prepare an oven (I use Hai's C40 oven) to prepare raw materials: cake embryo ordinary flour 300g water 180g sauce: vegetable oil 2 spoons of bean paste, 1 spoon of tomato paste, green onions, chili powder, green onions, ginger, minced garlic, thirteen spices, white pepper, starch water, a little water.

Surface: chopped green onion with a pinch of cooked sesame seeds.

Method:1Add water to the flour, mix into a smooth dough, cover and let stand for a while.

2.Heat the oil, appropriate amount of oil, fry the green onion, ginger and garlic until fragrant, low heat, add bean paste, tomato paste, chili powder, thirteen spices, white pepper, stir-fry for a while, add a little water, boil for a while, add starch water to thicken.

3.Grease your hands and mats, roll out the dough into round dough sheets, divide them evenly, do not cut them off in the middle, sprinkle a little cumin powder on top, and wrap each slice into a circle in the middle.

4.Flatten the circle and roll it into a dough sheet, and if you like to be crispy, roll it out a little thinner.

5.Grease the baking tray and place the cake in the pan with a little oil.

6.Preheat the oven at 220 degrees for 15 minutes, brush with sauce and garnish with chopped green onions and sesame seeds.

Teach you how to make the sauce fragrant and crispy.

The mouth is crispy, full of richness, and takes you to the world of sauce and fragrant cakes.

Crispy on the outside and soft on the inside, the sauce is full of fragrance, and you will be addicted to it when you eat it.

How to make sauce cakes? Heat the oil, add the star anise garlic, stir-fry until fragrant, remove it, add the bean paste, spicy sauce, sweet noodle sauce, add water, and then put the dough in it and brush it.

hello！I'm everyone's favorite sauce cake. The key secret is in the sauce, which is already fragrant when it is fried, and the sauce is full of flavor. And the crust is very thin, it will be crispy when fried, sprinkle with chopped green onions, perfect!

Materials: 20 kg of high-gluten flour, 60 grams of dry yeast, 65 grams of baking powder, 2 taels of sugar, a teaspoon of custard powder, 12 kg of water. 400 grams of salad oil.

Filling: 11 kg of minced pork fat (no lean meat), 5 taels of garlic, 5 taels of ginger, 5 tablespoons of cumin, appropriate amount of chili oil, appropriate amount of horseradish powder, appropriate amount of bean paste (fried), appropriate amount of chicken essence powder. 1/2 bottle of oyster sauce (or dark soy sauce), salt to taste.

Chili oil: salad oil (appropriate amount) when it is not opened, pour chili powder (appropriate amount) and stir well, make cake surface oil: 30 kg of salad oil, 5 green onions, half a catty of garlic and ginger, 20 grams of pepper, 4 taels of celery, 20 grams of Sichuan pepper, 20 grams of ingredients, 30 grams of cinnamon, when the oil is boiling, pour these ingredients into and fry them until there is no water and take them out.

Method:1Noodles:

One of the major features of Tujia baked cakes is their soft dough quality, the traditional old flour fermentation process makes the flour fermentation process extremely delicate, and different seasons need to ferment the flour in different ways to make delicious baked cakes. The process of kneading the dough is a crucial link, the dough should be kneaded to the right level of softness and hardness, and the pH is just right. At this time, the baked cakes made from flour will have the most original wheat flavor.

2).Pick-up:

Taking the dough is an important part of determining the taste of the baked cake, the dough is too big, the baked cake is too thick, the taste is not much different from the ordinary baked cake, the dough is too small, it is easy to burn the baked cake, and lose the characteristics of Tujia baked cake.

3).Stuffing:

Another feature of Tujia baked cakes is that a layer of filling is sandwiched in the middle of the baked cakes, which is different from other brands of baked cakes on the market that use salad oil or other raw materials to layer them, but layer them with meat filling, which not only ensures the characteristics and taste of Tujia baked cakes, but also retains the style of authentic Tujia baked cakes.

4).Volume layer:

After sandwiching a layer of filling, it is rolled up to make this layer of filling evenly distributed in the middle of the baked cake, and the baked cake is very layered at this time.

5).Round:

After sandwiching a layer of filling, it becomes a dough-shaped baked cake again, and it is necessary to form the prototype of the baked cake after rounding, which is not a simple process, and it is not possible for a beginner to beat a round cake with a thin inner and outer thickness, and it is necessary to practice more.

6).Feeding:

The delicate feeding process makes Tujia Yakiniku more similar to Western-style pizza in appearance, and has a unique style in taste, truly embodying the authenticity and tradition of Tujia Yakiniku Cake that has always been imitated and never surpassed.

7).Baking:

After several processes, the baked cakes are put into the oven, and the traditional tandoor charcoal grilling method is replaced by modern baking methods, completing the perfect combination of traditional craftsmanship and modern baking.

When you go to the birthplace of Tujia Xiang Sauce Cake in Xiangfan, Hubei Province, you can learn the most authentic Tujia Xiang Sauce Cake.

Teach you how to make the sauce fragrant and crispy.

Crispy on the outside and soft on the inside, the sauce is full of fragrance, and you will be addicted to it when you eat it.

The mouth is crispy, full of richness, and takes you to the world of sauce and fragrant cakes.

You come to our community, and there is one at the door of our community.

Teach you how to make the sauce fragrant and crispy.

Crispy on the outside and soft on the inside, the sauce is full of fragrance, and you will be addicted to it when you eat it.

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Start date] on-the-go learning [training cycle] unlimited [class time] full-time [class location].

The southeast corner of the intersection of Zhongshan Road, Tangu East Street, Shijiazhuang City, Hebei Province.

Teacher] Teacher Miao Huimin [Fees] 1. Professional Snack Training School, Professional Tujia Sauce Cake Training and Learning Authentic and Characteristic Tujia Sauce Cake Technology ** - Hebei Yuying Snack Training Center.

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Tujia sauce cake is featured in**? Tujia sauce cake is also called fragrant sauce cake, is a unique snack of Changyang Tujia in Enshi, Hubei Province, this cake is fragrant, sweet, spicy and crispy as the main characteristics, it is spicy but not spicy, salty and crispy, learn authentic Tujia sauce cake, learn professional technology Tujia sauce cake technology to Hebei Yuying snack training center to learn.

Hebei Yuying Snack Training Center is a formal state-run school, founded by the Hebei Women's Federation, with strong and excellent teachers, advanced and complete teaching facilities, and has been a provincial advanced unit for ten consecutive years. In Hebei Yuying Snack Training Center to study and sign a formal contract, there are senior technicians (Miao Huimin teacher) to teach, on-site practical operation, a pair.

1. Hands-on teaching, single room teaching, accurate formula proportion, free technology upgrade every year, free tracking service for lifelong technology, learning at any time, and learning. Welcome to Hebei Yuying to inspect Tujia sauce cake and learn Tujia sauce cake technology.

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Teach you how to make the sauce fragrant and crispy.

The mouth is crispy, full of richness, and takes you to the world of sauce and fragrant cakes.

Crispy on the outside and soft on the inside, the sauce is full of fragrance, and you will be addicted to it when you eat it.

Tujia sauce cake, also known as Tujia sauce cake. The production materials include flour, sweet noodle sauce, Pixian bean paste, etc.

Method: g flour + 120ml water + 10ml vegetable oil + 3g baking powder + a little salt, mix well and let stand for fermentation.

2. Prepare the stuffing ingredients for the interval waiting for the dough to ferment: minced meat + yellow sauce + sweet noodle sauce + cooking wine + cumin powder + Sichuan pepper powder mix thoroughly, and cut the shallots into green onion flowers for later use;

3. Exhaust the fermented dough, divide it into appropriate sizes, knead evenly, cover with plastic wrap and leave it in plastic wrap for 20 minutes;

4. Roll out the dough into a round or oval shape, brush a layer of vegetable oil on the surface, wrap the above-mentioned prepared filling, press the mouth down and then roll it into a circle or oval, smear a layer of oil and meat filling on the surface, sprinkle an appropriate amount of dried chili powder, shallots and white sesame seeds in the baking tray;

5. Put the baking tray in the oven that has been preheated before, and bake at 200-220 degrees for 12-20 minutes.