Market analysis of Tujia sauce cake, introduction and source of Tujia sauce cake

1.Sauce cakes are liked by more and more friends, for two reasons, one is that the purchase cost of sauce cakes is cheap, the total cost is two yuan a catty, and it does not delay time, it will be baked in a while, and the other is that the cake is crispy and smeared with hot sauce, which is endless. This is undoubtedly the main reason for the popularity of fragrant sauce cakes.

2.Tujia Sauce Cake Franchise Market Development Department said: "The sales performance of Tujia Sauce Cake should be said to have a certain brand advantage in China, and in the domestic cake market, the quality, style and style of Tujia Sauce Cake have been recognized by customers and chain owners.

3.After the Tujia sauce cake is done, according to the needs of customers, cut into fan-shaped small pieces with a knife, on the scale to sell catties, generally about five yuan a catty, the profit is more than 50%, the use of coated kraft paper bag packaging when selling, economical, clean and hygienic, customers can take to eat, walk to eat, very suitable for the fast pace of modern life.

4.Tujia sauce cake has a small investment, fast return, large demand, and broad market, and has become the first choice project for many snack entrepreneurs**Sauce cake franchise chain Tujia sauce cake franchise store Learn sauce cake technology to join Training sauce cake shop Sauce cake franchise store **Sauce cake technology to join.

5.The recognition is relatively high, and you can basically see the snack bars of Tujia sauce cakes in the streets and alleys, and there is an endless stream of people who buy them.

6.It is convenient to open a store, next to the subway, bus stop signs, and snack streets, all of which are places with superior geographical locations.

Sauce cake is a common street snack that everyone prefers, sweet and refreshing. The main thing is that it fills the stomach when it is the hungriest (hehe).

Market analysis is not something that can be obtained by asking questions on the Internet. You keep things simple.

The market analysis of sauce cakes depends on where you open a store, whether you are in the south or the north, how much acceptance you have of sauce cakes, who eats sauce cakes, office workers or aunts and uncles, whether there are communities and supermarkets around, whether they belong to business districts or residential areas, how is the quantity, whether there are competing products around, and what is the consumption level.

If you don't provide any of this, how can you analyze it?

Introduction: Tujia sauce cake, referred to as sauce cake or sauce cake, is a unique snack of the Tujia family in Enshi, Hubei Province, also known as "Chinese pizza". The production materials include flour, sweet noodle sauce, Pixian bean paste, etc.

Tujia sauce cake is mainly characterized by fragrant, sweet, spicy and crispy, fragrant in the fragrant, sweet with softness, spicy but not dry, crispy on the outside and soft on the inside.

Tujia sauce or open incense cake is a monk named Defu in Wudang Mountain during the Kangxi period of the Qing Dynasty, and he used many years of homemade vegetables and a variety of medicinal materials and spices to make secretly. Where the pilgrims on Wudang Mountain, after tasting the taste are endless, full of praise, later this technology accidentally spread, hundreds of years to the shirt to annihilate his unique taste and flavor, inherited in the Tuxiang people.

Tujia sauce cake, also known as sauce cake, is a unique snack of the Tujia family in Changyang, Enshi, Hubei Province, which was later introduced and promoted by Beijing Master Tan (Tan Zhen) and improved into a popular taste, which is popular all over the country.

This cake is fragrant, sweet, spicy and crispy as the main characteristics, it is spicy but not pungent, salty and crispy. In ancient times, every harvest festival can be eaten early, according to the locals: "this cake is the Qing Dynasty during the Kangxi period, a Wudang Mountain's Zhai law number for the Defu monk, he used many years of homemade Zhai dishes and a variety of medicinal materials and spices secretly made", where the pilgrims on Wudang Mountain taste after the aftertaste is endless, full of praise, later this technology accidentally spread, hundreds of years with his unique taste and flavor inherited in the Tuxiang people, today it lifted the veil out of the mountains, into the city, has become a rare collection of color and fragrance in urban lifeThe unique fragrant sauce cake with one flavor is sold well in large, medium and small cities across the country in a short period of time.

There are many places in China where the Tujia people are distributed, but many local Tujia people have not eaten this cake at all, this story is actually a beautiful story made up by the boss of Xiangfan Guo himself, a delicious thing has found a beautiful source: Enshi Changyang in the story belongs to Hubei, which is telling people that this cake belongs to Hubei snacks, and Wudang Mountain in the story is near Xiangfan, which is telling people that this cake belongs to Xiangfan, Hubei. Hubei Xiangfan is indeed the earliest, largest, and purest taste of Tujiaxiang sauce cake in China, Hubei Xiangfan Tujiaxiang food science and technology development **** professional, focusing on Tujiaxiang sauce cake, currently nearly 900 branches nationwide,,, it can be said that without Hubei Xiangfan, China does not have the word Tujiaxiang sauce cake.

The information is as follows, and it can be seen that it is not wrong to say that the birthplace of Xiangfan, Hubei. Because in fact, there is a Tujia family, which is the birthplace. Another reason is that the company of the Tujia sauce cake brand is a factory built in Xiangfan, Hubei.

Tujia sauce cake is a unique snack originating from the Tujia ethnic minority, which was later introduced and promoted by Beijing Master Tan (Tan Zhen), and improved into a popular taste, which became popular all over the country.

Tujia sauce cake is also called fragrant sauce cake, is a unique snack of Enshi Tujia, this cake is fragrant, sweet, spicy, crispy as the main characteristics, it is spicy but not spicy, salty and crispy. In ancient times, every harvest festival can be eaten early, according to the locals: "this cake is the Qing Dynasty during the Kangxi period, a monk of Wudang Mountain, he used many years of homemade Zhai dishes and a variety of medicinal materials and spices secretly made" where the pilgrims on Wudang Mountain taste are endless, full of praise, later this technology is not very popular, hundreds of years with his unique taste and flavor inherited in the Tuxiang world, today it lifted the veil out of the mountains, into the city, has become a rare collection of urban life, incense, The unique fragrant sauce cake (sauce cake) in one flavor is sold well in large and medium-sized cities across the country in a short period of time.

The Tujia people are mainly distributed in the Wuling Mountain area adjacent to Hunan, Hubei, Chongqing and Guizhou.

Fabric:

20 kilograms of high-gluten flour, 60 grams of dry yeast, 65 grams of baking powder, 2 taels of sugar, 1 teaspoon of custard powder, 12 kilograms of water. 400 grams of salad oil.

Filling: 11 kg of minced pork fat (no lean meat), 5 taels of garlic, 5 taels of ginger, 5 tablespoons of cumin, appropriate amount of chili oil, appropriate amount of horseradish powder, appropriate amount of bean paste (fried) and appropriate amount of chicken essence powder. Half a bottle of oyster sauce (or an appropriate amount of dark soy sauce), salt, appropriate amount of chili oil:

Salad oil (appropriate amount) When it is not boiling, pour chili powder (appropriate amount) and stir well to make the surface oil of the cake

30 catties of salad oil, 5 green onions, half a catty of garlic and ginger, 20 grams of pepper, 4 taels of celery, 20 grams of Sichuan pepper, 20 grams of ingredients, 30 grams of cinnamon, when the oil is boiling, pour these ingredients into and fry them until there is no water and take them out.

Production: 1Flour and fabric are poured into the dough machine and dough, and the salad oil is poured twice and evenly.

2.135---140 grams of dough kneading agent each, roll out the skin and smear a layer of thin filling, wrap it up and roll it into a cake, and spread a layer of evenly proportioned filling on the top of the cake.

Spread a layer of surface oil on top of the filling.

3.Sprinkle some chopped sesame seeds (raw) green onions on top of the cake.

4.Leave for 3 to 5 minutes, put in the oven and bake until golden brown.

Precautions Home Sauce Cake Sauce is the key, authentic Tujia Sauce Cake is prepared from more than 30 different seasonings, in the process of making the sauce, the amount of time. Only the sauce that comes out of this way can make the Tujia sauce cake more wonderful.

Ingredients: Sauces:

More than 30 kinds of seasonings such as salt, sugar, mustard, ginger, garlic, chicken essence, barbecue sauce, cumin powder, thirteen spices, five-spice powder, sweet baking powder, ordinary bean paste and red oil are prepared.

Recipe for noodles: special powder, water, sugar, top secret powder, baking powder, etc.

All natural ingredients, without any additives.

The nutrients contained in the flour in Tujia sauce cake are mainly starch, followed by protein, fat, vitamins, minerals, etc. Energy kilocalorie vitamins mg, protein grams, fat grams, carbohydrate grams, folic acid micrograms, dietary fiber grams, <>

Cholesterol mg, vitamin A351 mcg, thiamine mg, riboflavin mg, niacin mg, vitamin mg, calcium mg, phosphorus mg, potassium mg, sodium mg, iodine micrograms, magnesium mg, iron mg, zinc mg, selenium microg, copper mg, manganese mg.

Tujia sauce cake, also known as Tujia sauce cake, Hubei sauce cake, Enshi sauce cake, Wuhan sauce cake, referred to as sauce cake or sauce cake. This cake is fragrant, sweet, spicy and crispy as the main characteristics, it is fragrant, sweet with cotton, spicy but not dry, crispy on the outside and soft on the inside. It is a unique snack of the Tujia family in Changyang, Enshi, Hubei Province, and is also known as "Chinese pizza".

It became popular in Hubei in the spring of 2009.