Don t want to work as a waiter in a barbecue restaurant, feel guilty about eating barbecue?

You can also try to open a headless one yourself. Sell some clothing. Or jewelry.

And then it doesn't take much effort. How many styles to choose? Shoot some**.

Try it first. and on Tik Tok. Customer service will contact you.

Make a promotional advertisement for you. It doesn't cost much either. No storefront required.

Maybe you can start with. Selling clothes began to make the first pot of gold.

You can change jobs because barbecue is inherently bad for your health. It's better not to eat these foods if you eat less!

This is not actually a sin, but it is not good to eat this thing every day, and smelling this smell every day is not good for the body

It should be like this, you can find another job and change the environment, and the oil smoke is not good for yourself.

If you don't want to do it, change jobs.

If you don't want to do it, go and leave, go and choose a job that is far away from killing, at least you don't have to feel guilty.

Then change jobs and don't hurt yourself because of it.

Then quit your job and find a new job you like.

This is a stage that every food industry goes through.

There are all kinds of industries, and it's the same when you go to a bubble tea shop.

This, if you don't want to be, it's not appropriate, there are so many waiter industries, right?

Tired. Being a waiter is definitely hard work. Being a waiter, no matter what store you are in, is tiring.

Every line has its own sadness, and there is no work that is not tiring. First of all, you have to stand when the waiter is working, and you have to be responsible for changing the paper and serving the food in the barbecue restaurant, and some barbecue restaurants have to help with the barbecue.

Every day, you have to clean the whole store, but also maintain a good mood, no matter what kind of requests the guests make, you must not be angry with the guests, you must always keep a smile on your face, and the working hours are still very long, from 9 o'clock in the morning to 11 or 2 o'clock in the evening, you are staying up late every day. The waiter is always at work when others are resting, and they never rest on holidays, let alone where to play.

His work includes:

1. Obey the foreman's arrangement, abide by the rules and regulations of the store, and pay attention to grooming.

2. Ensure that there is no oil stain on the floor, tabletop, wall, etc. in the store.

3. Responsible for the preparation of barbecue products, prepare and process raw materials in strict accordance with the operation process to ensure that the finished product tastes pure, and no raw materials shall be wasted during the batching period.

4. Quickly grasp the characteristics and flavors of the restaurant's dishes, and customers need to be quick and accurate when consulting relevant questions, and promote drinks and special dishes for guests.

5. The sedan chair is served in the order of the guests, and the tray is clean when serving to avoid overturning and colliding.

6. Replace dirty bone trays and ashtrays for guests in a timely manner. <>

Being a waiter is definitely hard work. Being a waiter, no matter what kind of store you are in, can be very tiring.

However, every line has its own sadness, and there is no work that is not tiring.

First of all, when you are a waiter, you have to stand during working hours, and you have to be responsible for changing the paper and serving the food in the barbecue restaurant, and some barbecue wisdom spine restaurants also have to help with the barbecue. In the end, it depends on you personally, if you think you can, then you can stick to it.

Responsibilities of a waiter at a rotisserie:

1. Obey the foreman's arrangement, abide by the rules and regulations of the store, and pay attention to grooming.

2. Ensure that there is no oil stain on the floor, tabletop, wall, etc. in the store.

3. Responsible for the preparation of barbecue products, prepare and process raw materials in strict accordance with the operation process, ensure that the finished product tastes pure and regret, and do not waste raw materials during the batching period.

4. Quickly grasp the characteristics and flavors of the restaurant's dishes, and customers need to be quick and accurate when consulting related questions, and promote drinks and special dishes for guests.

5. Serve the food in the order of the guests, and ensure that the tray is clean when serving the food to avoid overturning and colliding.

6. Replace dirty bone trays and ashtrays for guests in a timely manner. <>

Summary. Pro, barbecue waiter and restaurant waiter are both occupations that require standing and walking for a long time, but in terms of work intensity, barbecue waiter is more tiring than restaurant waiter. This is because barbecue attendants need to operate in a high-temperature environment, and often need to bend over, reach out and other actions, which is a relatively large burden on the body.

At the same time, during peak periods, barbecue servers need to deal with guests at multiple tables at the same time, and they are more busy.

Pro, barbecue service or banquet steaker and restaurant waiter are both occupations that require standing and walking for a long time, but from the perspective of work strength, barbecue waiter is more tired than hotel waiter. This is because barbecue attendants need to operate in a high-temperature environment, and often need to bend over, stretch out their hands, etc., which is a great burden on the body. At the same time, during peak periods, barbecue servers need to deal with guests at multiple tables at the same time, and they are more busy.

It is worth mentioning that different types of hotel waiters also have different work intensity. For example, a waiter at a fast-food restaurant needs to complete orders within a limited time, and the number of customers is relatively large, and the work intensity will be higher than that of a typical restaurant waiter. On the other hand, high-end restaurant waiters need to pay more attention to etiquette and service skills, although the physical burden is not great, but they require more psychological and mental stress.

In general, as a practitioner in the service industry, no matter what type of waiter, you need to have the qualities of stamina, carefulness, communication skills, etc., in order to be competent for the job.

What do hotel waiters generally do?

Pro, hotel servers are mainly responsible for providing customers with a high-quality dining experience, and they need to perform the following tasks:1Meet and guide guests:

Waiters need to greet guests warmly and guide them to their seats according to their needs. 2.Selling dishes:

Waiters need to be aware of the various menu options, help guests order, and keep track of guests' needs. 4.Serving Food:

The waiter needs to bring the dishes to the guests' tables in time after receiving the dishes in the kitchen, and ensure that the dishes are at the right temperature and placed neatly. 5.Cleanup service:

Waiters need to clean tables, change utensils and drink glasses, keep tables clean and tidy, and ensure a fresh and comfortable restaurant environment.

Summary. Hello, barbecue waiters and restaurant waiters are barbecue waiters are more tired Barbecue waiters need to work outdoors or next to the barbecue, the environment will be hot, and they need to stand to work, and their hands and feet should be moved frequently, and the work intensity and physical exertion are greater. The hotel waiter needs to work in the restaurant, the ambient temperature is suitable, but they need to stand for a long time, move around frequently, and need to receive guests patiently and meticulously, provide services, and have greater psychological pressure.

Hello, barbecue waiters and restaurant waiters are barbecue waiters are more tired Barbecue waiters need to work outdoors or next to the barbecue, the environment will be hot, and they need to stand to work. The hotel waiter needs to work in the restaurant, the ambient temperature is suitable, but they need to stand for a long time, move around frequently, and need to be patient and meticulous to receive customers and provide services, and the psychological pressure is greater.

Related information: A barbecue waiter is a waiter who works in places such as barbecue restaurants, bars, outdoor entertainment venues, etc. The main responsibilities are to be responsible for receiving guests, providing menus, tableware, seasonings and other services, ordering, serving, cleaning tableware and tables, and handling complaints and suggestions from guest booth people.

Barbecue waiters need to have certain barbecue skills and knowledge, and be proficient in seasoning and cooking methods to meet the requirements of guests. They also need to have a certain level of communication skills and good luck with guests, and be able to get along with guests and answer all kinds of questions. In addition, barbecue waiters need to have a certain amount of physical strength and endurance, because they need to work outdoors or next to the oven for a long time, the environment will be relatively hot, and they need to stand to work, and their hands and feet must be frequently moved, and the work intensity and physical exertion are greater.

What do hotel waiters generally do?

A hotel waiter is an employee who is responsible for providing a variety of services to guests in restaurants, hotels, cafes and other catering establishments. Key responsibilities include:1

Reception of guests: Welcome guests into the store, guide seats, provide restaurant menus, and create a comfortable dining environment for guests. 2.

Serving service: Deliver the dishes to the guests in a timely and orderly manner, and ask the guests about the taste and satisfaction of the dishes. 4.

Service attitude: to provide guests with high-quality service, to convey the brand image of the restaurant, cordial, warm and thoughtful, polite to others. 5.

Cashier checkout: Provide customers with accurate and error-free scrambled closed checkout services to promote the second consumption rate of guests. Hotel service attendants need to have certain communication skills and hospitality, and be able to get along with guests and solve various problems of guests.

In addition, they also need to have a certain amount of physical strength and stamina, as they need to stand and walk for long periods of time, and they also need to maintain a high level of productivity during busy periods.

Summary. Hello, everyone has their own personality and there is no need to look down on yourself.

Introversion can be improved, but not necessarily completely changed.

So instead of changing yourself for the sake of work, you can also consider choosing a job that suits you.

20-year-old introverted timid barbecue restaurant waiter can change himself, I want to be a barbecue restaurant waiter, sometimes I will be very nervous and uncomfortable, I can't let go of my hands and hands, not only there are customers, there are many other people outside, I will be very nervous and uncomfortable, others will see me so nervous and enter the factory. And doing everything, work, and so on, thinking about it, how to change it.

Hello Xun Shumo, everyone has their own personality, and there is no need to look down on themselves. Introversion can be improved, but not necessarily completely changed. So instead of changing yourself for the sake of work, you can also consider choosing a job that suits you yourself.

Maybe it's because you're too unfamiliar that you work as a waiter in a restaurant to let go of your first hand? After working for a long time, I have practiced and chatted with other colleagues more, and I guess you will become more cheerful with your hole pants.

At the same time, you may think too much, worry too much, care too much about what others think, and always think that others will not judge you badly, thinking that they will say bad things about you. So you have to be less mentally exhausted, don't think too much about things, be bold, many relatives don't necessarily have any thoughts about you, and even some customers come to Lu Dufeng for dinner, and then forget what you look like.

Also, going out for a walk, going to the wet market, and going to the lively environment will also help you become cheerful.

If you think about the people who sell vegetables in the vegetable market, they keep shouting, hoping that you will come and buy vegetables, are they timid? When talking about Yin, do you think there is anything wrong with their cheerful behavior? So you can also relax, nothing special.

Thank you for your advice, can you give me more advice.

Don't care too much about some people's opinions, don't feel like they're thinking about you, maybe they don't think about anything, just feel free. Especially if it's those people who say bad things about you, say bad things about you, and make you timid and introverted, do you think they're good people? They are the ones who are wrong to shout and stop Qin, so Zheng Bi should not let himself be afraid of contact with society because of their malice.

Xiang Heng quietly believes that he is not a child anymore.

Go to crowded places more often to join in the fun.

Have you ever wondered why you are nervous and timid?

Everyone who thinks about it knows it, but it can't be changed.

But now it's much better than before, and it's less painful.

Mentality compared.

However, the above problems are difficult to get better.

The problem above may be that you haven't worked in the barbecue restaurant for a long time, and you have a strange feeling, so you can't let go. Chat more with other clerks and get familiar with it, so that you will have a "sense of companionship with the town" when you work, if you feel that it is not suitable for a long time, then you can change to a suitable job, and you don't have to be a barbecue restaurant waiter. People have their own circles, not all of them are suitable, don't think why others can't do it themselves, others will also have other aspects that can't work, just find their own way to go.