How to make a dip for baked gluten, and a detailed recipe for baked gluten sauce?

Hello: I found you a more complete method, which should look good

Preparation of barbecue sauce.

1. Ingredients: 500 grams of pickled pepper, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili oil, 100 grams of garlic kernels, 30 grams of Sichuan pepper powder, 80 grams of monosodium glutamate, 1 package of special fresh No. 1, 100 grams of chicken essence, 20 grams of sugar, 40 grams of refined salt.

2. Chop the pickled pepper finely, peel and mash the garlic cloves.

3. Mix sesame paste, peanut butter, garlic foam, pepper powder, special fresh No. 1, chicken essence, sugar, refined salt, etc. in a porcelain container.

4. Burn with vegetable oil until eight mature, put in the pickled pepper and fry fragrant, then pour it into the porcelain seasoned material and cover the lid, let it cool and taste it again, if it is salty, put some sugar monosodium glutamate, and add a little salt to become a fragrant sauce.

Homemade barbecue sauce! Here are a few more!

1. Carrot puree Add a little soy sauce, chicken broth, salt, lemon juice, and monosodium glutamate to moderate consistency.

2. Soybean paste Cooked bean paste is prepared with cooking wine, sugar, lemon juice and minced ginger.

3. Tomato sauce Tomato sauce is prepared with chili oil, soy sauce, salt and chicken broth.

4. Sweet noodle sauce Sweet noodle sauce is prepared with chili oil, soy sauce, sugar, and lemon juice.

The amount of seasoning is according to your own taste, light can be sugar, soy sauce put a tablespoon, large ingredients put one, cinnamon, ginger slices, cooking wine half a spoon, a little chicken essence, half a bowl of vegetarian soup, 4 spoons of cooking oil. Put salt according to taste. If you want to make it thicker, put 2 tablespoons of sugar and soy sauce.

Ingredients: 400 grams of cooked gluten Accessories: peanuts, water fungus, carrots, winter bamboo shoots, water daylily, mushroom seasoning:

Salt, soy sauce, sugar, cinnamon, ginger slices, cooking wine, chicken essence, vegetarian soup, edible oil Characteristics: maroon, fragrant, roasted bran soft and glutinous, sweet and salty.

Baked gluten recipe worth 1,000 dollars! The steps of the dough dipping sauce are detailed, strong and refreshing, and the spicy is too enjoyable.

Teach you how to make baked gluten sauce.

Ingredients: 350-400 grams of salad oil, 20-25 grams of chicken essence, monosodium glutamate, and minced ginger, about 100 grams of bean paste, about 20 grams of thirteen spices, about 50 grams of chopped green onions, white sesame seeds, pepper powder, and minced garlic (you can also add and remove the number of grams of seasoning according to the taste of the locals), pour the salad oil into the wok and turn off the heat, and put the oil almost four or five percent hot, you can pour pepper powder, minced ginger, sesame, bean paste, and thirteen spices into the pot, and stir constantly with a stir-fry spoon. If you are afraid of sticking to the pan, add a little water, and pour (minced garlic, salt, and chicken essence monosodium glutamate into the pot) for about 10 minutes. Stir the dough with an appropriate amount of flour plus a little water and an appropriate amount of salt, and then scrub it repeatedly with water to wash off the live flour and other impurities in the dough, and the rest is gluten.

Then we also make the baked gluten and sauce recipe. First of all, wash the gluten, cut it into slices, not too thin, and then skewer it with a bamboo skewer for later use, the preparation of the sauce, put salt and light soy sauce in a small bowl, pour a little oyster sauce and add sesame oil, put in an appropriate amount of warm water and mix thoroughly, turn the skewered gluten into the prepared juice and drain it out. It is then placed in the oven, usually used by street vendors, and can be grilled with cumin, ghee and carefully boiled hot sauce until golden brown.

Not only is the color good-looking, but the fragrance is full.

Roasted gluten is a very popular snack project, on the street we can see diners lining up for a long time to buy, learn to bake gluten a small investment, big harvest, salad oil 350--400 grams, chicken essence, monosodium glutamate, minced ginger 20--25 grams each, bean paste about 100 grams, thirteen spices about 20 grams, green onions, white sesame, pepper powder, minced garlic about 50 grams each (can also be added according to the local taste, remove the number of grams of seasoning).

Pour salad oil into a wok and turn off the heat, put the oil almost four or five percent hot, you can pour peppercorn powder, minced ginger, sesame, bean paste, thirteen spices, a piece into the pot, stir constantly with a stir-fry spoon, add a little water for fear of sticking to the pan, about 10 minutes or so (minced garlic, salt, chicken essence and monosodium glutamate poured into the pot) and stir well to get out of the pot.

1. The secret recipe of the spicy sauce used in baking gluten: 100g of main bean paste, salad oil.

400g, 25g salt, 50g chopped green onion, 50g minced garlic, 25g minced ginger, monosodium glutamate.

25g, 50g white sesame seeds, 50g sugar, 50g peppercorn noodles. The specific production method: heat the pan with cold oil, heat it for four to five minutes, put all the seasonings except salt, monosodium glutamate and minced garlic into the pot, add a little water in the middle, and wait for about 15 minutes until there is no water vapor to come out.

2. The secret recipe of curry sauce used for baking gluten: 50g of curry powder for the main ingredient, 30g of curry oil for the main ingredient, cooking wine.

30g, onion powder 25g, pepper.

5g, 10g salt, 25g chili flakes, 5g chicken essence and 30g sesame oil. Method: Stir them evenly according to this amount and brush them on top of the gluten, which is relatively simple.

3. The secret recipe of the commonly used sauce used in baking gluten: the main ingredient is sweet noodle sauce.

10g, main ingredient sesame paste.

10g, soybean oil 50g, ginger 5g, green onion 5g, chili powder 10g, pepper powder 3g, salt 5g, sugar 5g, large powder 1g, clove powder 1g, note that cloves can also be added, if added must not be excessive. Production method: After the oil is heated to 40% hot, add green onion and ginger, stir-fry until fragrant, then take it out and throw it away, add the rest of the seasonings, and finally add sesame paste, sweet noodle sauce and water, and boil it into a sticky shape.

Expand your knowledge: Baked gluten is a traditional specialty snack with flavors such as spicy and cumin. It is mainly made of gluten into a spiral blank, placed on a charcoal fire for baking, sprinkled with seasonings and sauces.

The nutritional content of gluten, especially the protein content, is higher than that of lean pork, chicken, eggs and most soy products, and belongs to high-protein, low-fat, low-sugar, low-calorie foods, and also contains calcium, iron, phosphorus, potassium and other trace elements.

Ingredients: 1 tablespoon coarse paprika; 1 tablespoon of fine paprika; 1 tablespoon of cumin powder; 1 tablespoon of white sesame seeds; 1/2 teaspoon salt; 1 tablespoon of soy sauce; About 8 tablespoons of rapeseed oil How to make homemade baked gluten sauce 1. Pour the ingredients into the bowl, coarse paprika:fine paprika:

Cumin powder: white sesame, 1:1:

1:1 2. Add a little salt, (about half a spoon of the seasoning spoon) 3. Add a spoonful of soy sauce and stir well 4. Heat the oil in the pot, pour it in three times, stir evenly, and it will be fragrant.

Tips and recipes for baking gluten.

When making baked gluten, we need to pay attention to the method, first of all, we need to heat the salad oil in the pot, wait until the hot smoke and then let it cool, and then it needs to be cooled, and wait until about forty percent of the hot, at this time, in addition to the minced garlic and salt, we also need to prepare the monosodium glutamate and chicken essence, put it in the pot together, put water in it, turn on a low heat and boil it slowly, and we need to keep stirring in the process of boiling to avoid the problem of pasting the pot, and wait for ten minutes. We pour in the leftover seasoning and eat it. After the red oil and sauce are all made, we need to brush the sauce evenly on top of the gluten, we need to marinate for ten minutes, and then brush the red oil, so that we can put the gluten on the grill and start grilling, wait until the gluten becomes browned, and then sprinkle some sesame seeds to eat.

Precautions for baking gluten.

You need to pay attention when eating baked gluten, because the nutritional value of baked gluten is very rich, so most of us can eat baked gluten, and the taste of eating baked gluten is also good, but there will be certain precautions when eating, first of all, when eating baked gluten, you can't drink spinach, bamboo shoots and amaranth together, because the amount of oxalic acid in these foods is very high, if you eat it together, it is unhealthy, because the calcium in the baked gluten is too rich, It is easy to produce a poorly soluble calcium oxalate substance, which can greatly affect calcium absorption.

And for young children, baked gluten is not suitable for eating, because there are often a large number of sauces in baked gluten, which can make it taste good, but this is not good for our health, because when baking, there will be a lot of harmful substances, especially for star anise, five spices, cumin, salt, pepper, etc., when roasting, it is easy to appear harmful substances, which is easy to affect our health, especially these substances remain in the body of young children. It is easy to cause health effects, so babies are not suitable for eating baked gluten.

One. Spicy sauce recipe:

1. Raw materials: bean paste: 100 grams Salt: 25 grams Monosodium glutamate: 25 grams.

Salad oil: 400 grams Sugar: 50 grams Essence of chicken: 25 grams.

Minced garlic: 50 grams Sichuan pepper noodles: 50 grams White sesame seeds: 50 grams.

Finely chopped green onion: 50 grams Minced ginger: 25 grams Thirteen spices:

20 grams 2, production: Wok the salad oil to high heat and then cool to four percent hot, put all the ingredients (except minced garlic, salt, monosodium glutamate, chicken essence) into the pot together, then add two small spoons of water, simmer slowly over low heat, and stir constantly with a spatula, about 10 minutes The water vapor becomes smaller, and the remaining seasoning can be poured out of the pot.

Note: When boiling, keep stirring the idea and don't stick the pot.

Two. Spicy sauce recipe.

1. Ingredients: chili noodles: 100 grams Salt: 20 grams.

Essence of chicken: 15 grams Sichuan pepper noodles: 10 grams.

MSG: 10 grams Salad oil: 120 grams

2. Production: Heat the oil and cool it until it is hot, put all the seasonings into the pot and stir well.

Detailed recipe for baked gluten sauce, chili noodles, sesame seeds, five-spice powder, pepper mix together and splash it with hot oil, and put a little salt in it.

The recipe for baked gluten sauce is as follows: take the sweet noodle sauce as the main ingredient, first put 10g of sweet noodle sauce, then add 10g of sesame paste, and finally add 50g of soybean oil, 10g of chili powder, 3g of Sichuan pepper powder, 5g of salt and sugar, 5g of ginger and green onion.

Baked gluten sauce recipeThe sauce for baking gluten is not the only one. If you use bean paste as the main ingredient, you need 100g of bean paste, 400g of salad oil, 25g of salt, 50g of chopped green onion, 50g of minced garlic, 25g of minced ginger, 25g of monosodium glutamate, 50g of white sesame seeds, 50g of sugar and 50g of peppercorn noodles. After heating the pan, add the oil, then add all the ingredients, salt and monosodium glutamate should be put last, stir-fry for a while, and add a little water.

Preparation of baked gluten sauceThere is more than one way to bake gluten sauce, if curry powder is used as the main ingredient, the method is as follows: first mix 50g of curry powder, 30g of curry oil and 30g of sesame oil, then add 30g of cooking wine, 25g of onion powder and chili flour, 5g of pepper and chicken essence, and finally add 10g of salt, and stir all the ingredients evenly.

The method of making baked gluten sauce is as follows: heat the salad oil in the wok to high heat and then cool it to 40% hot, put all the ingredients (except minced garlic, salt, monosodium glutamate, and chicken essence) into the pot together, then add two small spoons of water, simmer slowly over low heat, and stir continuously with a spatula, the water vapor becomes smaller in about 10 minutes, and the sauce can be poured into the pot.

The specific steps are as follows:

1. Put all the ingredients of the Zhaoba stove (except minced garlic, salt, flavor essence, and chicken essence) into the pot together

2. Pour in the sauce;

3. Pour out the excess oil, and the rest is the sauce you want.