I bought a piece of butter How to make cream?

One is to buy liquid cream and go home and beat it yourself with a whisk, which is easier and easier.

The second is to use two 125g bright cream (250g) + 350ml fresh milk, which is enough to make an 8-inch decorated cake.

Put the cream in the milk, let it sit for a while, and let it take a hot bath Slowly the boiling water becomes cold, part of the cream turns into a liquid state, and the rest becomes very soft Then beat it with a whisk, put sugar while beating, and taste it when you can add it When you beat the cream, it is very good to beat it when the weather is not hot If you are hot, it is better to put some cold water under the egg bowl Add some ice cubes It is better to keep the egg bowl cold.

Easy way: Put the butter you bought in a whisk and whip it into yellow cream.

Summary. Prepare the ingredients: eggs, milk, sugar, oil.

1. Separate the egg liquid and egg yolk and put them in a bowl separately.

2. Beat with a whisk in one direction until the egg liquid foams.

3. Add an appropriate amount of milk, oil and sugar to the egg mixture at least four times, and whip the egg mixture constantly.

4. After beating until the egg liquid is relatively viscous, then add a small amount of milk, oil and sugar, after the milk, oil and sugar are beaten, the whisk can pick up the cream, and the cream is ready.

How to make cream without butter.

Hello, it is a pleasure to serve you. Here's how to make cream without butter, so I hope you can <> it

Ingredients: eggs, milk, sugar, oil. 1. Separate the egg liquid and egg yolk and put them in a bowl separately.

2. Beat with a whisk in one direction until the egg liquid foams. 3. Add an appropriate amount of milk, oil and sugar to the egg mixture at least four times, and whip the egg mixture constantly. Cover guess 4, beat until the egg liquid is more viscous, then add a small amount of milk, oil and sugar, milk, oil and sugar are beaten, the whisk can pick up the cream, the cream is ready.

Hello, if you don't have butter, you can also use other ingredients to make cream. Here's how to make cream without butter:

1.Using milk and starch: Mix the milk and starch and heat to a boil. Then, continue to heat for 2-3 minutes until the liquid thickens. Once it has cooled, it can be stirred until smooth.

2.Using whipped cream and milk: Mix whipped cream and milk and heat to 80. Then, let it cool and stir until it becomes smooth.

3.Use whipped cream and lemon juice: Once the whipped cream and lemon juice are combined, whisk them until smooth.

These methods allow for the creation of creams with different textures and textures. You can choose the production method that suits you according to your needs. At the same time, for different ingredients and production methods, it is also necessary to pay attention to some details, such as temperature, mixing time, etc., in order to obtain better results of liquid search.

Read more: Cream is an ingredient that is widely used in baking, desserts, and food making. It has a rich texture and taste, which can play a role in enhancing and enhancing the flavor in many foods.

In addition, cream is also a nutritious ingredient that is rich in fat and energy. Therefore, when using cream, you need to use it in moderation and choose it in combination with your own dietary needs and health conditions.

Ingredients] 105 grams of fresh cream, 65 grams of sugar, 1 (53 grams to 55 grams) of eggs, 65 grams of cake mix, 20 grams of almond flour, 4 grams of baking powder, and an appropriate amount of sliced white almonds.

How to make it】1Prepare a bowl, pour the whipped cream into the bowl and add a whole egg. The best eggs here are room temperature eggs, because room temperature eggs are easy to operate and stir, and they are easy to whip and white, while refrigerated eggs need to be whipped for a long time.

Mix the eggs and sugar in the whipped cream and combine.

2.Add sugar to the brioche eggs and mix and beat well, remembering not to beat.

3.Then we mix the cake mix and baking powder, sift it into the whipped cream egg mixture, and continue to mix until it becomes a batter.

4.Place the paper cup mold on the muffin pan and fill the batter to two-thirds of the way around.

5.Then prepare sliced almonds or nuts, spread them on top of the cake, preheat the oven to 175 degrees and bake for about 15 to 20 minutes.

Add sugar to the butter using an electric whisk, fuse the sugar with the butter, and then beat the butter until fluffy and light, when the volume becomes larger and the color becomes whiter, you can do it. It should be noted that when using an electric whisk to whip butter, the sugar should be added in batches, not all at once. During the whipping process, milk can also be added or not added according to the respective needs.

<> milk can be whipped into cream, but it must be evaporated milk, butter, and soup powder to make cream. The method is as follows: 1. Weigh out 70g of butter first, add 50g of powdered sugar (you can add more if you like sweet), and the powdered sugar is beaten out of the crusher with sand sugar 2. Use an electric egg beater at medium speed and beat it for only 1 minute.

Prepare the whisk. The flavor of vanilla flavor, as well as the powdered sugar of the granulated sugar mill. The cream is placed in the refrigerator for three hours, and the oil painting is as soft as toothpaste.

First of all, you have to be clear that cream is extracted from milk, including butter is also extracted from milk, cream can not be made into cream without butter and whipping cream, of course, there is also a possibility that it is margarine, but the margarine is not too healthy and relatively greasy After losing the protection of protein, fat and water are separated, and they slowly float up, gather together, and become light yellow. At this time, the upper fat is separated, salt is added and pressed to remove the water, and it becomes the butter for daily consumption, also called "butter".

Fresh milk is usually fermented in containers such as barrels and tanks. When it turns sour, stir it up and down repeatedly with a wooden stick until the milk and oil are separated, and the white grease floating on it is skimmed out to become cream. First cut the gelatin slices into small pieces and soak them in cold water for five minutes to soak soft, add milk and powdered sugar to the pot and stir evenly over low heat, no need to boil, just smoke and turn off the fire, put the soaked gelatin dry water in, stir and stir.

Prepare pure milk and pour it into the pot, add 40 grams of powdered sugar and stir well, add 5 grams of soaking gelatin slices (soak in cold water in advance to soften) stir for 30 seconds to melt completely, and stir with chopsticks after letting cool to produce rich bubbles.

You can make it with eggs, you must first separate the egg white from the yolk, take its egg white, and then beat it with whipped cream to make it look like cream, which is very convenient.

If I don't have butter and milk in my house, then if we want to make cream, what we need to do is very simple, we can use other substances instead, such as fruits.

You can whip the eggs thoroughly, add some sugar along the way, and then beat them until they are particularly viscous.

Ingredients:250ml of milk, gram of gelatin tablets.

Excipients:35 grams of sugar.

The preparation and steps of homemade cream are as follows:1. Prepare milk, gelatin slices and sugar for later use.

2. Pour the milk and sugar into the pot and heat to 50 degrees, stirring constantly until the sugar melts.

3. Add gelatin slices, stir and melt.

4. Put it in the ice god box for many times and refrigerate it, take it out and stir.

5. The effect of the last refrigeration.

6. Whip the cream and refrigerate.

7. Put the whipped cream in a bowl, and the finished product is drawn.

Now many people will make their own cakes at home in Guess Cave, and most families have ovens, so it is also very convenient to make, just like when they are idle at home during the epidemic, they will make a little cake or bread every day, sometimes children want to eat, and they can't go out to buy it, and they can rest assured that they make it themselves, the ingredients are relatively clean and hygienic, and the things outside are not as good as at home, so what if we don't have butter in the process of making cream, what should we do? <>

Below I recommend this production method, which can basically replace the whipping cream in all recipes.

And it's low in fat and has a good taste. First prepare cold water, gelatin powder.

Find a container that can beat cream for standby, cut the gelatin powder into small pieces, soak it in cold water for 5 to 10 minutes, add cold water or warm water to melt, then pour in milk and sugar, stir well, put it in the refrigerator for at least an hour, every ten minutes, take it out and stir it once, you can go to the supermarket to buy that kind of blender, it is best to be electric, it is more trouble-free, convenient, just repeat it a few times and then beat it out, the cream will be successful, and the beaten cream can be seen The lines, The taste is very good, it will only be greasy at all, it is very suitable for the elderly to eat and children, the cost of making it is low, and rest assured, the ingredients used will definitely be better than the outside, others will definitely make money after opening the door to do business, and it will be very simple after learning this! <>

Everyone can try to do it at home, because after having a baby in the future, they will often make these things, such as egg tarts, cakes, bread, etc., and it is also very convenient to have an oven at home, and it is not possible to do it twice at a time, there will always be a success, as the saying goes, practice makes perfect, as the saying goes, if there is a will, there is a will, I will not do it at the beginning, and only after a few failures did I find a way, failure is the mother of success.

This sentence is not wrong at all, I think as long as you have a heart, you can do anything, not to mention that it is simple to make a cake with a cream, children also like to eat, and they also learn one more skill, why not do it. <>

You can use almond milk, oat milk or soy milk instead of cow's milk, and the sponge cake is still very fluffy. Just use the same amount of non-cow's milk. If you want to make a vegan version of cheesecake filling, try vegan cream cheese.

Butter made from oil or vegetables can already be bought in many grocery stores, and pancakes and waffles made with such butter are just as crispy as those made with regular butter.

First of all, you have to pour the milk into a basin, then add white sugar, then add vanilla extract, beat it with a whisk, and you're good to go.

You can prepare milk, gelatin powder, eggs, sugar, and then prepare a whisk, pour these ingredients into a glass, and then stir well.

At this time, you can add an appropriate amount of white sugar, and then you also need to prepare some milk, and then add eggs, and then beat it with a whisk.

The cream on most commercially available cakes is made with plant-based whipped cream (liquid). There are also white oil and powdered sugar, and then color and flavor are added. The cream I make for children is made with anchor butter, which is more nutritious.

The method is as follows: add 250g of cold animal butter, add some powdered sugar and stir with an electric mixer until the cream turns white and loose, and then add a teaspoon of cold milk while whipping, about 3 to 4 tablespoons of cold milk. You can also whip it and add blueberry jam to make a cake roll.

Powdered sugar can be powdered with white sugar at home, which will save money.

The butter is simply beaten and turns into a faint yellow (a little whitish and the volume is increased by about 1 times) If it is used to spread the cake, you need to add egg whites, sugar and water The preparation method is to beat the egg whites first, boil the sugar and water at the same time, pour it into the beaten egg whites and continue to whip, then add the butter cut into small pieces several times and stir well until it is frothy (a little whitish and the volume is doubled), we call it butter cream, which can be used to spread cakes, or add nuts and peanut butter to make delicious trappings, and you can sandwich bread cakes. Before whipping the butter, you need to soften the butter at room temperature (not liquid, just soften).

Prepare the materials first:

6g corn starch, 10g low flour, 100ml pure milk, 40g butter, 20g caster sugar, 1 egg yolk.

Steps to make cream:

1. Put the pure milk and sugar into the pot, heat over low heat, stir while heating, turn off the heat and set aside 2, sieve the flour and low flour into the prepared egg yolk liquid.

3. Take 1 2 boiled milk and pour it into 2, then use a blender to stir evenly at low speed 4, pour 3 into the milk pot, stir evenly, and then heat over low heat, stir while heating 5, when heating and stirring to a paste, immediately turn off the fire, put the milk pot in cold water to cool and set aside 6, the measured butter is cut into small pieces and softened through water.

7. Pour the butter into 5 in three times and beat until it is feathered.

Tips: 1. Pay special attention to the constant stirring when heating milk and egg flour 2. The butter should be weighed and cut into pieces first, softened through water and set aside, which is easier to whip 3. Do not beat directly in the milk pot, so as to prevent scratches on the milk pot, it is better to pour it into a special container and whip.

To make cream, you only need whipping cream and sugar, which can be bought directly in the supermarket, while butter is mainly used to make bread or cookies.

Ingredients: appropriate amount of light cream, appropriate amount of white sugar.

1. Refrigerate the cream in the refrigerator for about 12 hours before whipping. Refrigerate the beaten egg heads and basin for about 30 minutes before beating. Pour the whipping cream into a basin and beat on medium speed. Don't add sugar just yet.

2. After about 1 minute. Add an appropriate amount of sugar. Make a quick whip.

3. Fight for about two or three minutes. Liquid cream gradually becomes solid.

4. Beat until the whipping cream has obvious lines, and the beating head will not drip down.

5. At this time, the volume of the whipping cream has gradually expanded, and it is so thick that it cannot flow, and it is scraped with a spoon to appear a smooth surface.