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The main work includes: raw and auxiliary material requisition, weighing, batching, blending, filling, semi-finished product palletizing, turning piles and so on.
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Fruit - Grading and weighing- Fruit pond - Hydraulic conveying - Cleaning - Picking - Spraying - Crushing - Enzymatic treatment - Juice pressing - Pasteurization - Degumming - Ultrafiltration - Evaporation concentration - Pasteurization - Aseptic filling.
The main equipment for juice production is mainly divided into three parts:
1. Juicing
2. Degumming treatment + ultrafiltration
3. Concentration.
The most critical equipment in juice production is the juice extraction equipment.
Juicing is the process of pushing an object (extrusion surface) to squeeze liquid and gaseous substances out of a confined space (extrusion chamber) from a mixture of solid, liquid and gaseous substances. If the extrusion equipment is reasonable, it is possible to extrude only gaseous and liquid substances out of the extrusion chamber and leave the solid matter in the extrusion chamber.
The factors that affect the juice yield are:
1. Extrusion force: Within a certain pressure range, the juice yield is proportional to the extrusion force. But this range is critical.
2. The degree of crushing of the pulp puree.
3. The thickness of the extrusion layer.
4. Pre-drain the juice.
5. Auxiliary for juicing, with or without additives, affects the juice yield at most.
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Hello, the question I received from the teacher is: What do the production workers in the beverage factory mainly do? :
The production workers of the beverage factory are mainly responsible for the production and filling of beverages in the assembly line. Because our current beverage factories are assembly lines, and the assembly lines are basically controlled by mechanical transmission computers, so the operators of the beverage factories are mainly responsible for the supervision of the machine.
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The main tasks he is engaged in include:
1) Use bottle washing equipment to soak, delabel, clean and sterilize empty bottles;
2) Check the cleaning of empty bottles and bottle damage;
3) Use a steam sugar pot, mix granulated sugar with water and stir it mechanically or by hand, filter it with a filter bag, and make sugar water;
4) Screening and soaking natural fruits and vegetables in Changduan roll, boiling and filtering in a heating pot to make juice;
5) Mix sugar water, juice, acid, flavor and other additives according to the recipe for evaporation and filtration to make beverage syrup;
6) Mix the prepared syrup with water filled with carbon dioxide to make a drinking and burning material;
7) Operate the filling equipment to fill the finished water;
8) Use the labeling machine to label and package the drink.
The following types of work are classified as occupations:
Filling machine worker, canning and sealing worker, fruit and vegetable juice beverage worker, carbonated beverage worker, pure water production residual worker, mineral water production worker, distilled water production worker.
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The main tasks he is engaged in include:
1) Use bottle washing equipment to soak, delabel, clean and sterilize empty bottles;
2) Check the cleaning of empty bottles and bottle damage;
3) Use a steam sugar pot, mix granulated sugar with water and stir it mechanically or by hand, filter it with a filter bag, and make sugar water;
4) Screening and soaking natural fruits and vegetables, boiling and filtering in a heating pot to make juice;
5) Mix sugar water, juice, acid, flavor and other additives according to the recipe for evaporation and filtration to make beverage syrup;
6) Mix the prepared syrup with water filled with carbon dioxide to make a beverage;
7) Operate the filling equipment to fill the finished water;
8) Use the labeling machine to label and package the drink.
The following types of work are classified as occupations:
Filling machine worker, canning and sealing worker, fruit and vegetable juice beverage worker, carbonated beverage worker, pure water maker, mineral water maker, distilled water maker.
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