What are the location methods of food manufacturing enterprises?

According to GB 14881-2013 "National Food Safety Standard General Hygienic Specifications for Food Production", the location of food processing plants is required as follows:

Location. The factory should not choose a contaminated area that has significant contamination of food. If there is a significant adverse effect on food safety in a certain place and food safety in a certain place and food safety in a certain place and food safety and food suitability in a certain place, there is a significant adverse effect on food safety, there is a significant adverse effect, there is a significant adverse effect, there is a significant adverse effect, there is a significant adverse effect, there is a significant adverse effect, there is a significant adverse effect, there is a clear and measures cannot be taken to improve the site, and the construction of factories at this site should be avoided.

and measures cannot be taken to improve the site, and the construction of factories at this site should be avoided. and measures cannot be taken to improve the site, and the construction of factories at this site should be avoided. and measures cannot be taken to improve the site, and the construction of factories at this site should be avoided.

and measures cannot be taken to improve the site, and the construction of factories at this site should be avoided. and measures cannot be taken to improve the site, and the construction of factories at this site should be avoided. and measures cannot be taken to improve the site, and the construction of factories at this site should be avoided.

and measures cannot be taken to improve the site, and the construction of factories at this site should be avoided. and measures cannot be taken to improve the site, and the construction of factories at this site should be avoided. and measures cannot be taken to improve the site, and the construction of factories at this site should be avoided.

and measures cannot be taken to improve the site, and the construction of factories at this site should be avoided.

The plant should not select hazardous waste, dust, harmful gases, radioactive substances and other sources of diffusion pollution, dust, and address.

The plant should not be suitable for areas prone to flood disasters, areas prone to flood disasters, areas prone to flood disasters, areas prone to flood disasters, areas prone to flood disasters, areas prone to flood disasters, and areas prone to flood disasters. Necessary precautions should be designed. Necessary precautions should be designed.

Necessary precautions should be designed. Necessary precautions should be designed. Necessary precautions should be designed.

Around the plant around the plant area should not have a potential place for a large number of insect pests to breed a large number of potential places to breed a large number of potential places to breed a large number of potential places to breed A potential place to breed a large number of potential places to breed and difficult to avoid when it is difficult to avoid Necessary preventive measures should be designed. Necessary precautions should be designed. Necessary precautions should be designed.

Necessary precautions should be designed. Should.

Set up a site selection team, unify site selection objectives, determine project data, determine target areas, research on the format of declaration forms, preliminary contact with site selection areas, site selection report-recommendation analysis and comparative data collection, assist in completing project evaluation, screen and inspect site selection areas, inspection itinerary arrangements, multi-party decision-making level appointments, regional comparison and scoring, formulate negotiation strategies, assist in striving for optimal policies, implement risk assessment, determine settlement areas, investment agreement evaluation, and enterprise follow-up services; You can choose some professional site selection consulting companies, such as Tanigawa Associates, etc.

Requirements for site selection in the General Hygienic Specifications for Food Enterprises:

Choose an area with dry terrain, convenient transportation, and abundant water sources. The plant should not be located downstream of a polluted river.

There shall be no dust, harmful gases, radioactive substances and other diffuse pollution sources around the plant area; There should be no potential place for insects to breed in large quantities to avoid endangering product hygiene.

The factory area should be kept away from harmful places. There should be a protective zone between the buildings in the production area and the outer edge of the road or road. The distance can be specified separately by the hygienic specifications of various food factories according to the characteristics of various food factories.

These provisions can be used as a basis for the analysis of the rationality of site selection. In addition, food processing enterprises basically have boilers, and the influence of boiler flue gas on the surrounding sensitive points should be analyzed. In particular, this project has sensitive points such as natural forest enclosure areas, schools, and residents, and it is necessary to carry out flue gas emissions, the degree to which sensitive points are affected, and propose measures to mitigate the environmental impact.

Then there is the problem of wastewater discharge from food enterprises, there is no river around, and the way out of wastewater must be explained clearly.

It should be located in the local planning area or development zone to adapt to the unified layout of the local development plan.

Generally, it is built in the suburbs near the raw material production area, and individual products can be located in urban areas that are conducive to sales.

The selected site should have reliable geological conditions, and the factory should be avoided on quicksand, silt, and landslide fault layers.

The slope of natural drainage in the factory area is best between.

The location of the food factory must be very particular.

The first requirement is that the surrounding environment needs to be clean and free of pollution. If there is a chemical plant nearby, then the safety and hygiene of the food factory will definitely not be guaranteed.

The second option is to facilitate transportation and facilitate the purchase and delivery of product goods.

There is also the need to be as close as possible to the origin of the material, which can reduce the cost of transporting the material.

It is better to choose the location in a relatively convenient location, but you don't need to be too close to the city center, because the ** will be relatively high!

I think it is better to choose the address of the food factory in the suburbs, and the suburbs are ***.

There are national standards, I have a book, and there are specifications for the site selection and construction of food enterprises.

1 The factory should not choose an area with significant contamination of food. If there is a significant adverse effect on food safety and food edibility in a place that cannot be improved by taking measures, the establishment of a factory at that location should be avoided.

2. The plant should not choose an address where hazardous waste, dust, harmful gases, radioactive substances and other diffuse pollution sources cannot be effectively removed.

3. The plant area should not be selected to be prone to flooding, and necessary preventive measures should be designed when it is difficult to avoid.

4. There should be no potential places for a large number of insect pests to breed around the plant, and necessary preventive measures should be designed when it is difficult to avoid.