How to cook the best yellow duck How to make steamed yellow duck is delicious

Hehe, this, I'll tell you.

You need to prepare 7-8 grains of garlic, cut off the 2 ends of the garlic, ask the oil pan, fry it on low heat until it is yellow, put it in a small bowl, and the oil that comes out is called garlic oil.

Well, next, let's call the yellow duck, wash it, put it like starch, stir it, fry it in the oil pan thoroughly.

Put the garlic oil and garlic that have just been fried in a pot, add a bowl of water when the oil is hot, and start seasoning.

A little better soy sauce with less dark soy sauce and a little more light soy sauce consumes fuel when the call comes and adds a little sugar.

Salt and chicken essence At this time, put in the fried yellow duck called stirring, so that the soup is accounted for on the fish, turn over the pot a few times, and add some hot water Because when you fry with starch, the starch is very absorbent, and if the water is not enough, add some If you don't grasp it well, you can add it little by little.

This dish tastes fresh, and you should enlarge the garlic to get rid of the fishy smell.

The water must be added little by little, otherwise it will not be good if there is too much soup.

Hehe, how detailed is that?

Three cups (dry pot) of yellow duck are called: a cup of salad oil, a glass of wine, and a glass of soy sauce.

Put down the yellow duck, add a glass of cooking wine, a glass of soy sauce, add a little sugar, bring to a boil over medium heat, put down the dried perilla before draining the water, cover the pot, remove the pot, and serve.

The taste is light and less soy sauce is added.

First, first of all, the yellow duck bought back is called to kill and clean up, as shown in the figure below. When everyone cleans up the yellow duck, they can pull out the intestines by cutting a knife along the bottom of the head.

Second, then cut the tofu into small pieces and spread them around the fish, as shown in the picture below.

Third, then add an appropriate amount of garlic and ginger on top, as shown in the picture below.

Fourth, then sprinkle two spoonfuls of soy sauce on the fish, as shown in the picture below.

Fifth, then add two tablespoons of oyster sauce to the bowl, as shown in the picture below.

Sixth, then add two spoonfuls of old wine to the bowl, then put the fish in the pot and steam for 15 minutes, as shown in the picture below.

Seventh, cut the chives at home into chopped green onions, as shown in the picture below.

8. Finally, sprinkle the chopped green onion on the steamed fish. A delicious steamed yellow duck is ready, I hope you can enjoy it.

1. Ingredients: 5 yellow ducks, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of cooking oil, appropriate amount of light soy sauce, appropriate amount of soy sauce, appropriate amount of homemade chopped chili, appropriate amount of salt, two pieces of tofu, and five pieces of perilla leaves.

2. Choose fresh yellow ducks to slaughter and cut them, clean and drain them, and salt them for about 10 minutes.

3. Cut the green onion into sections and shred the ginger.

4. Heat the pot red, pour in cold oil, and when the pot is smoking, pour the yellow duck into the pot and fry it until golden brown.

5. Turn off the heat after the oil boils, add green onions, ginger, light soy sauce, soy sauce, homemade chopped chili pepper and stir-fry for about 1 minute, then pour in the yellow duck and stir-fry until the fragrance comes out, and then pour in water and turn on high heat to collect the juice.

When breeding yellow ducks, it is necessary to choose the open terrain and convenient drainage of the Li pond as a breeding place, and also need to select the healthy growth, healthy fish fry for delivery, in the process of breeding, you can provide feed for it three times a day, you can also add quicklime to the fish pond socks every half month, to provide a suitable growth environment for the yellow duck.

1. Pond treatment

Before breeding yellow ducks, the fish pond needs to be treated. First of all, it is necessary to choose the exhaust gas pond with open terrain, ventilation and sunny ventilation and convenient drainage as the fish pond, and then it is necessary to clean up the silt and debris in the pond, and set up barbed wire to the drainage outlet and water inlet to avoid the yellow duck running away in the process of breeding.

2. Put fish fry

When breeding, you need to pay attention to the selection of fish fry, it is best to choose the fish fry that grow healthy, the skin is not scarred and the physique is robust to be put in, and each acre of pond can be put into a thousand pieces, so as not to put too much, affecting the growth of the fry. Before stocking, the fry need to be washed with salt water to avoid bacteria on the surface of the fish.

3. Scientific feeding

In the process of breeding yellow ducks, food can be provided for them scientifically. It is best to feed three times a day, and the feed can be mixed with fresh fish, shrimp, animal offal and other protein materials and wheat, soybean cake and other grain materials in a ratio of 4:6, so that the yellow duck can absorb enough nutrients.

4. Disease prevention

In the process of breeding, quicklime can also be sprinkled into the fish pond every half a month to adjust the acidity and alkalinity of the water to keep between seven and eight, and the water can also be disinfected regularly, or salt can be added to the feed to avoid the growth of bacteria in the growth environment, affecting the healthy growth of yellow ducks.

Ingredients: Yellow duck called 400g Auxiliary materials: appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped chili, green onion, ginger, garlic, appropriate amount of perilla.

Step 1: Yellow duck is called to cut and wash!

Step 2: Green onions, ginger, garlic, and perilla are ready!

Step 3: Heat oil and salt in a pan!

Step 4: Add the yellow duck and fry for a while!

Step 5: Add light soy sauce!

Step 6: Add ginger and garlic!

Step 7: Add boiling water and cook the fish over high heat to make the fish more flavorful!

Step 8: Add an appropriate amount of chopped pepper to enhance the flavor!

Step 9: Finally, add the perilla and cook for 1 minute!

Ingredients: Yellow duck called, Hunan sauerkraut, perilla leaves. Seasoning:

50 grams of minced garlic, 10 grams of ginger, 10 grams of green onions, chopped green onions, 5 grams of cooked oil chili peppers, 5 grams of Sichuan pepper noodles, pickled peppers, bean paste, salt, cooking wine, monosodium glutamate, sugar, and a little vinegar. Method: 1 Yellow duck is called to raise it with water for two days, slaughter it, cut it open, and clean it.

2 Fry the duck over high heat until golden brown and drain. 3 Stir-fry the ginger, green onion and bean paste until fragrant. Add pickled peppers, sauerkraut, perilla leaves, chili noodles, and cooking wine.

4 Then pour water and stir and remove the soup. 5 Pour in the yellow duck, add salt, monosodium glutamate, sugar, vinegar, add dried red pepper, garlic and water, simmer over low heat, and simmer until the soup is milky white. 6 Spread the lettuce on the plate, fill the yellow duck on top, sprinkle with minced garlic, cooked chili pepper and chopped green onion, pour the hot sauce in the pot, and finally sprinkle peppercorn noodles.

Boiled yellow duck is called (yellow spicy dice).

The yellow duck is also known as the yellow duck coo, which is named because it makes a cooing sound when caught. It has been seven or eight years since the beginning of the orange island head. Fan Simao Shop near the head of Orange Island is the best, and later became the most popular specialty in the Orange Island Night Market.

Ingredients: Yellow duck called, Hunan sauerkraut, perilla leaves.

Seasoning: minced garlic, ginger, green onion, chopped green onion, cooked oil chili pepper, peppercorns, pickled pepper, bean paste, salt, cooking wine, monosodium glutamate, sugar, vinegar.

Method: Yellow ducks are first raised with water for two days, slaughtered, dissected, and cleaned.

Fry over high heat until golden brown and drain.

Stir-fry the ginger slices, green onions, and bean paste until fragrant. Add pickled peppers, sauerkraut, perilla leaves, chili noodles, and cooking wine.

Then pour water and stir to remove the soup residue.

Pour in the yellow dice, add salt, monosodium glutamate, sugar, vinegar, add dried red pepper, garlic, some water, simmer over low heat, and simmer until the soup becomes white.

Spread the lettuce on the plate, serve yellow and spicy dices on top, sprinkle minced garlic, cooked oil chili peppers, chopped green onions, pour hot juice in the pot, and finally sprinkle peppercorn noodles.

Usually made in soup or roasted, we have a dish here that uses it to roast eggplant very delicious.

The dish of roasted eggplant with it is very delicious.

The yellow duck called. Scientific name: Yellow catfish, English name:

Pelteobagrus fulvidraco The fish belongs to the order Catiformes, the family of catfish, the genus Yellow Catfish. The body is long, the abdomen is flat, and the posterior part of the body is slightly flattened. Live in still water or slow-flowing shallows, day by day.

The body length is 123-143mm, omnivorous, the staple food is benthic invertebrates, and the food is mostly small aquatic animals such as small fish and aquatic insects. Spawning in April and May, females have the habit of digging holes to build nests and protect their offspring. During the reproductive period, males have nesting habits.

Yellow catfish, sweet and flat. It can benefit the spleen and stomach, diuresis and swelling. "Medical Forest Collection" treats water and gas edema, is rich in protein, has the ability to maintain potassium and sodium balance, eliminate edema, and improve immunity.

Regulate blood pressure, buffer anemia, and be conducive to growth and development. Rich in copper, copper is an indispensable micronutrient for human health, which has an important impact on the development and function of blood, central nervous system and immune system, hair, ** and bone tissue, as well as brain and liver, heart and other internal organs. Regulates osmotic pressure, maintains acid-base balance, maintains normal blood pressure, and enhances neuromuscular excitability.

Facilitate urination, reduce edema, dispel wind, sober up.

Yellow catfish is suitable for people. It is suitable for patients with liver cirrhosis ascites, nephritis edema, beriberi edema and dystrophic edema, and is suitable for children with acne rash in the early stage.

According to the experience of predecessors, yellow catfish is a "hair" food. Therefore, people with chronic diseases, such as bronchial asthma, lymph node tuberculosis, cancer, lupus erythematosus and stubborn itching** diseases, should avoid eating or be cautious.