How to make the best dumpling filling, how to make the best dumpling filling

Soak the peppercorns in water, add soybean oil, add the refined salt chicken powder thirteen spices, light soy sauce oyster sauce, pepper water, and stir in one direction.

First of all, prepare the ingredients: 250g pork, 2 cucumbers, 500g flour, appropriate amount of green onion and ginger, a little peppercorn powder, salt, soy sauce, oil, and a little cooking wine.

Step 1: Green onions, ginger finely chopped; Defrost the minced meat, add an appropriate amount of salt, soy sauce, and peppercorn powder together with green onion and ginger. In addition, I also added fuel consumption this time to make it even fresher.

Step 2: Fork the fresh cucumber into thin strips, then squeeze out the juice of the cucumber shreds, the drier the better the cucumber shreds.

Step 3: Put the juicy cucumber shreds into the mixed meat filling. Remember: Wait until the dumpling wrappers are ready before mixing the cucumber shreds.

The dumplings are so delicious, because the dumpling filling is filled with water soaked in green onions, ginger and garlic!

The minced meat can be freely mixed and matched according to the taste.

The perfect recipe for dumpling filling.

The dumpling filling is more delicious this way.

Tender, juicy and delicious dumplings.

Dumplings "Big meat and big fish can't be eaten every day.

How to make the best dumpling filling? Each place has its own characteristics, tastes and practices. Dumpling filling should be there.

Fat and lean pork is taxed. Neither too skinny nor too fat. Then put in the shiitake mushrooms, leeks.

Rumor. Soy sauce. Wait for it to be stirred and marinated.

An hour or two. This will make a delicious dumpling filling. The so-called happiness is to have a grateful heart, a healthy body, a satisfactory job, a lover who loves you deeply, and a group of trusted friends.

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Method 1: Egg dumplings with leeks.

Prepare the ingredients as follows: appropriate amount of dumpling skin, 100 grams of leeks, 30 grams of fungus, 1 egg, 5 grams of garlic, 2 grams of salt.

The specific method is as follows: 5 grams of minced garlic, 30 grams of fungus, 100 grams of leeks shredded, a beat of eggs, 5 ml of cooking oil, pour in eggs, stir-fry and mature, out of the pot, pour in fungus, leeks, eggs, minced garlic, minced ginger, 2 grams of salt, stir well, wrap the filling into dumplings with dumpling skin, add water to the pot, pour in the dumplings after boiling, and continue to cook for 1 minute after the dumplings float up to get out of the pot!

Method 2: Fry the dumplings.

The ingredients are as follows: 80 grams of cabbage, 90 grams of minced pork, 80 grams of dumpling skin, 13 grams of green onions, 3 grams of cooking wine, and 4 grams of oyster sauce.

The specific method is as follows: put minced pork, cooking wine, oil, sugar, salt, chopped green onions, minced cabbage in a bowl, stir well, prepare the dumpling skin, wrap it into dumplings, put dumplings in the pot, add oil, fry for 2 minutes on medium-low heat, add water, turn to low heat and fry for 10 minutes!

Method 3: Rose dumplings.

Prepare the ingredients as follows: 300 grams of pork, 4 dumpling skins, appropriate amount of minced green onions, 3 grams of cooking wine, 5 grams of light soy sauce, 3 grams of oyster sauce, 3 grams of chicken essence, 3 grams of salt, 2 tablespoons of starch.

The specific method is as follows: peel and chop the pork belly into a puree, put in the minced green onion, add 3 grams of cooking wine, add 5 grams of light soy sauce, add 3 grams of oyster sauce, add 3 grams of eggs, add 3 grams of salt, add 2 tablespoons of starch, stir well, marinate for 15 minutes, put four dumpling skins together, put the meat filling into a strip, cover the dumpling skin, roll it into a rose shape, and steam it in the pot!