Who is the founder of canned eight treasure porridge and the origin of eight treasure porridge

It began in 1810, less than 200 years ago. At that time, in order to solve the problem of food ** in the army, Napoleon in France offered a bounty to solicit a new method of food preservation, and a pastry chef in Paris (Nicolas Appert) invented a method of storing food in glass bottles after years of research. Then, in 1810, Peter Durand of England invented tinned sheet metal cans, which enabled canned food to be produced by hand.

Later, in 1864, Louis Pasreur of France discovered that food spoilage was caused by microorganisms, thus clarifying the principle of canning and scientifically formulating the production process of canning. At this point, the canning industry entered the modern world food industry. China's canned food occupies a place in the international market with its high-quality product quality, actively emerging product brands and relatively low prices, and the export volume of products is increasing year by year.

Especially after entering the nineties, the export volume of canned food has increased significantly every year, reaching the current annual export volume of nearly 2 million tons, and the canned food industry has formed its unique industrial system.

There is no clear public information about the founder of the canned eight-treasure porridge.

Babao porridge is one of the main products of Yinlu Group, and it is also produced by other manufacturers. Babao porridge is a traditional multigrain porridge, some people call it "everyone's rice", and the ingredients required are rice, beans, red dates, etc., as well as other grains added according to the taste of consumers.

Summary. Pro-3 Laba Porridge, also known as Babao Porridge, is a type of porridge made from a variety of ingredients during the Laba Festival, and folklore has it that comes from Tianzhu. The literati of the Southern Song Dynasty in China wrote "Wulin Old Things" and said:

Use walnuts, pine nuts, milk tan, persimmon, chestnuts and the like to make porridge, which is called Laba porridge. Eight treasure porridge has the effect of strengthening the spleen and stomach, eliminating stagnation, and invigorating qi and calming the nerves

Pro-3 Laba Porridge, also known as Babao Porridge, is a type of porridge made from a variety of ingredients during the Laba Festival, and folklore has it that comes from Tianzhu. Zhou Mi, a literati of the Southern Song Dynasty in China, wrote "Wulin Old Things" and said: "Using walnuts, pine nut stoves, milk tan, persimmons, chestnuts and the like to make porridge is called oak and eight porridge."

Eight treasure porridge has the effect of strengthening the spleen and stomach, eliminating stagnation, and invigorating qi and calming the nerves.

In addition, the eight-treasure porridge is generally made of japonica rice, glutinous rice or black glutinous rice as the main material, and then added auxiliary materials, such as mung beans, red beans, lentils, yard round and white lentils, red dates, peach kernels, peanuts, lotus seeds, cinnamon chiji yuan, pine seed kernels, yams, lilies, wolfberry seeds, seeds, barley rice, <>etc

Eight treasure porridge comes from Tianzhu.

Laba porridge, also known as eight-treasure porridge, is a type of porridge made from a variety of ingredients during the Laba Festival, and folklore comes from Tianzhu. The literati of the Southern Song Dynasty of China wrote "Wulin Old Things" and said: "Using walnuts, pine nuts, milk tan, persimmon, chestnuts and the like to make porridge is called Laba porridge."

Eight treasure porridge has the effect of strengthening the spleen and stomach, eliminating stagnation, and invigorating qi and calming the nerves. It can be used as a dietary therapy for people with obesity and neurasthenia, and can also be used as a daily food for health and fitness. Eight treasure porridge, also known as Laba porridge, Buddha porridge, five-flavor porridge, seven-treasure porridge, seven-treasure five-flavor porridge, etc.

Babao porridge is also known as Laba porridge, Buddha porridge, traditional Chinese festival food. It is a porridge made from a variety of ingredients during the Laba Festival. "Eight treasure porridge" is generally made of japonica rice, glutinous rice or black glutinous rice as the main ingredient, and then added auxiliary materials, such as mung beans, red beans, lentils, white lentils, red dates, peach kernels, peanuts, lotus seeds, longan, pine seed kernels, yams, lilies, wolfberry seeds, seeds, barley rice, etc.

People in different parts of our country choose different ingredients according to their dietary preferences. Different brands of cans contain different materials for "eight-treasure porridge". But there are basically four main categories of raw materials:

The traditional practice of rice, beans and laba porridge is to first pick up and wash barley rice, white kidney beans, red beans, mung beans, etc., boil the eight-treasure porridge into semi-cooked, and then put in rice, millet and yellow rice, and then boil it with a simmer, the porridge is thin and moderately thick, add sugar when eating, and mix with pre-cooked red dates, chestnuts, etc. It is generally composed of peanuts, dates, almonds, walnuts, chestnuts, lotus seeds, lilies, cinnamon meat, raisins, and various kinds of rice and beans. Dried fruits, Chinese herbal medicines.

The family boils "eight-treasure porridge", and sometimes chestnuts, carrots, sausages, bacon and so on are added.

Laba porridge is a type of porridge made from a variety of ingredients during the Laba Festival, also known as Qibao five-flavor porridge. As a folk custom, eating Laba porridge on the eighth day of the twelfth month of the lunar calendar to celebrate the harvest has been passed down to this day. The earliest Laba porridge was boiled with red beans, and after evolution, coupled with local characteristics, it gradually became more colorful.

The legend of Laba porridge comes from Tianzhu, India, and the eighth day of the twelfth month of the lunar calendar is the anniversary of the Buddha's enlightenment, commonly known as the "Laba Festival", and in Buddhism, it is called the "Dharma Treasure Festival".

On the eighth day of the twelfth month of the summer calendar, the folk in the Han nationality area, the main ethnic group in China, spread the custom of eating "Laba porridge" (in some places it is "Laba rice"). In Henan, Laba porridge is also known as "everyone's rice", which is a kind of festival food custom to commemorate the national hero Yue Fei. It is said that the Yuejia army crusaded against the Jin Yu in Zhuxian Town, but was forced back by the twelve gold medals of the imperial court, on the way back to the division, the soldiers were hungry and hungry, the people of Henan along the way poured the meals sent by each family into the cauldron, boiled into porridge and distributed to the soldiers to fill the hunger and cold, this day happened to be the eighth day of the lunar month.

Later, Yue Fei was killed in Fengbo Pavilion, in order to cherish the memory of this national hero, the people of Henan every time on the day of Laba, every family eats "everyone's meal" to show their nostalgia.

Laba porridge, as a habitual diet of Laba, although it has its allusions, also has its real meaning. Every Laba is the lowest temperature day of the year, people's physique also becomes weaker, and a simple Laba porridge contains the stomach, spleen, heart, lungs, kidney, liver, eyes, soothing, laxative and other effects, it can be said that it is comprehensive, and at the same time rich in nutrients to enhance the body's immunity and improve the cold tolerance index.

The origin of the Eight Treasures Porridge is that the Buddha Shakyamuni became a monk and traveled all over the world. On the way, he fainted in the field due to hunger and exhaustion, and was found by a herding girl, who hurried home in search of food. But his family is poor and lacks food and clothing.

There were only a few grains left of the miscellaneous grains grown by her own family, but the girl had always been generous, and she collected the few grains left under each grain bag, added some home-grown nuts, boiled a large bowl of porridge with clear spring water, brought it to the Buddha, and fed him one bite at a time. After eating fragrant porridge, Shakyamuni quickly woke up, ran to a nearby river to bathe, sat under the Bodhi tree and meditated, and finally became a Buddha on the eighth day of the lunar month.

Later, Buddhist believers cooked porridge on the eighth day of the lunar month every year to offer to the Buddha. On this day, the monks in the temple will raise the fasting grain and cook it into porridge to worship the gods and Buddhas, and after the Buddha porridge is offered, it will be distributed to the poor to eat.