The recipe of eight treasure porridge, the ingredients and how to make eight treasure porridge?

Ingredients for eight-treasure porridge:

Ingredients: 2 black beans, 1 soybean.

Ingredients: broad beans, red beans, barley, purple rice, black rice, grain rice, stem rice, peanuts. (Rice and peanuts were not photographed.) I fry the peanuts in advance, crush them and cook them together. The eight-treasure porridge cooked in this way is more fragrant.

Practice the steps. All ingredients.

Seasoning: 2 tablespoons sugar.

.Procedure"...

Step 1: Soaking: Wash the black beans and soybeans, soak them in water for one hour, and wash the red beans and barley separately. Wash and set aside.

The second step is to cook the porridge. Put the soaked black beans and soybeans into the lotus root soup, you can add water, a little more than the amount of water used to cook porridge. Bring to a boil and put in the rice cooker and simmer for one hour. Cook black beans and soybeans first, as these two ingredients are not easy to cook.

The third step is to add the red beans and barley, add the red beans and barley after boiling, and simmer for another hour. Red bean barley has the effect of driving away dampness, and eating more is beneficial to the human body.

Step 4: Add all the materials. Finally, add all the ingredients, bring to a boil over high heat, put in the rice cooker and cook for another hour.

Step 5: Add the sugar, and finally add 2 tablespoons of sugar. Cook over high heat until sticky, then remove from pan.

Step 6All the ingredients are soft and rotten, and there will be no sticking teeth. Delicate and dense, soft and sweet, delicious, hygienic and clean, suitable for your own taste.

1. Formula: 50 grams of red beans, 300 ml of purified water, 20 grams of peanut kernels, 15 grams of dried lotus seeds, 50 grams of dried red dates, 50 grams of seedless red raisins, 180 grams of glutinous rice, 50 grams of black rice, 15 grams of pine nuts, 2200 ml of purified water, 100 grams of rock sugar.

Second, the practice. 1. Wash the red beans and peanuts, soak them in water for 2 hours, pour off the water, then put them in a small pot, add 300ml of water to soak the cover, cook over medium heat for 30 minutes, turn off the heat. Reserve the boiled bean broth.

Soak the lotus seeds in water for 2 hours and remove them. Remove the lotus core. Wash the jujube and remove the pit.

Wash the raisins.

2. Wash the glutinous rice and black rice, soak for 2 hours, and drain out.

3. Take a large soup pot, put in red beans, peanuts and boiled bean soup, lotus seeds, red dates, raisins, glutinous rice, black rice, pine nuts, 2000ml of water, and boil over high heat. Place two chopsticks horizontally on the pot, place the lid on the chopsticks, turn the heat to medium-low, and cook for 1 hour and 20 minutes, stirring occasionally with a spoon to avoid sticking to the pot. Add rock sugar, stir slightly, and simmer for 30 minutes.

Eight treasures are also known as Laba porridge, Buddha porridge, traditional Chinese festival food. It is a porridge made from a variety of ingredients during the Laba Festival. The literati of the Southern Song Dynasty in China wrote "Wulin Old Things" and said:

Use walnuts, pine nuts, milk tan, persimmon, chestnuts and the like to make porridge, which is called Laba porridge. Eight treasure porridge has the effect of strengthening the spleen and stomach, eliminating stagnation, and invigorating qi and calming the nerves. It can be used as a dietary therapy for people with obesity and neurasthenia, and can also be used as a daily food for health and fitness.

Therapeutic eight-treasure porridge.

Ingredients: 10 grams of cinnamon meat, 10 grams of white fungus, 15 grams of Yuzhu, 10 grams of wolfberry, 5 lotus seeds, 5 jujubes, 10 grams of raisins, 30 grams of japonica rice.

Method]: First heat and boil the lotus seeds and jade bamboo, and then put the other six flavor ingredients into the pot together, heat and cook until it becomes porridge-like, and then it can be eaten.

Eight treasure porridge to strengthen the spleen and stomach.

Ingredients: 6 grams of seeds, barley rice, white lentils, lotus meat, yams, red dates, longan, lily, and 150 grams of japonica rice.

Method] First take the above eight herbs and cook for 40 minutes, then add rice and continue to cook into porridge.

Usage] Eat it in meals and sugar for several days.

Function] Strengthen the spleen and stomach, replenish qi and benefit the kidneys, nourish blood and calm the nerves. It is suitable for insomnia, weakness, weakness, swelling, diarrhea, thirst, cough and less phlegm.

Commentary] Eight treasure porridge is sold in supermarkets, and the effect of taking it warm is better, and healthy people can eat it to strengthen their health.

The original meaning of "eight-treasure porridge" refers to the use of eight different ingredients to make porridge. But today. Many "eight-treasure porridges" have more than eight kinds of ingredients.

"Eight treasure porridge" is generally made of japonica rice, glutinous rice or black glutinous rice as the main ingredient, and then added auxiliary materials, such as mung beans, red beans, lentils, white lentils, red dates, peach kernels, peanuts, lotus seeds, longan, pine seed kernels, yams, lilies, wolfberry seeds, seeds, barley rice, etc. People in different parts of our country choose different ingredients according to their dietary preferences. Different brands of cans contain different materials for "eight-treasure porridge".

But there are basically four categories of raw materials: rice, beans, dried fruits, and Chinese medicinal materials. The family boils "eight-treasure porridge", and sometimes chestnuts, carrots, sausages, bacon and so on are added.

First of all, rinse the red dates, sorghum rice, red beans, black beans, mung beans, millet, glutinous rice, and soak them overnight.

Secondly, the melon seeds are picked up and the kernels are set aside, the peanuts are cooked and cooled and fried and peeled, only such peanut kernels are particularly crispy and fragrant (when I was a child, my mother processed peanuts like this). Eating has really become a culture, and eating is really a memory.

Finally, put the whole grains soaked overnight into the pot, add an appropriate amount of water, and boil for about an hour with alkali to become thick, add melon seeds, crispy peanut kernels, and brown sugar, and stir evenly to become a crispy and glutinous eight-treasure porridge.

Hello, the recipe of eight-treasure porridge, eight-treasure porridge contains glutinous rice, red beans, red beans, peanuts, etc., as well as milk, and then add sugar, boil it and let it cool to eat, in summer, put it in the refrigerator, the taste is better.

How to make eight-treasure porridge? Prepare the soaked red beans, red dates, red skin peanuts, black rice and glutinous rice, add enough water, simmer for half an hour, and finally add brown sugar.

This eight-treasure porridge is mainly made of beans, such as millet beans, red beans, peanuts, and lotus seeds.

You can directly look at the relevant ingredient list behind his screen to know what substances there are, generally there are some rice, peanuts, white fungus and longan, etc.

The recipe for eight-treasure porridge, the refund of eight-treasure porridge is generally the kind of mung beans that come to it, and the kind of curtain in it.

Because there is no recipe for eight-treasure porridge, you can add a variety of seasonings and ingredients according to your preference.

Hello, choose the rice you need to put all kinds of rice. Then put all kinds of beans and you're good to go.

Answer: 1. The main ingredients needed to make eight-treasure porridge:

Appropriate amount of glutinous rice, appropriate amount of black rice, and appropriate amount of wheat kernels.

2. Auxiliary materials needed to make eight-treasure porridge:

Appropriate amount of sorghum rice, appropriate amount of oats, appropriate amount of red beans, appropriate amount of red date slices, appropriate amount of peanut kernels, appropriate amount of kidney beans, appropriate amount of brown sugar. Lingchang.

3. The practice of eight-treasure porridge:

1. Wash glutinous rice, black rice, wheat kernels, sorghum rice, oats, red beans, red date slices, peanut kernels, and kidney beans and soak them for 3 hours.

2. Put the ingredients into the pot and add water twice the height of the pan to the pot.

3. Bring to a boil over high heat, then turn to low heat and cook until the porridge is soft and sticky. Buried at a loss.

4. Add an appropriate amount of brown sugar.

5. Stir the brown sugar until melted.

6. Finally, put the eight-treasure porridge into a bowl.

The practice of eight-treasure porridge is one.

Ingredients for cooking porridge: 100 grams of rice (or glutinous rice), 10 grams of longan, red dates, seeds, lotus seeds, barley, black beans, walnuts, and black fungus.

Preparation of porridge:1Soak the materials that need to be soaked first, and wash the materials that need to be washed in the shed type;

2.Put all the ingredients into a pot, add water, and simmer until the porridge is formed, and the authentic eight-treasure porridge is ready.

The effect of porridge: Eight treasure porridge is beneficial to the liver, nourishing the kidneys and moisturizing the lungs, and is effective for people with blurred eyes, long-term cough without phlegm, loose stools, and weak spleen and stomach. Some people have tried to make improvements, if there is a problem of forgetfulness and insomnia, add sour jujube kernels to cook together, and the effect is good.

Some people also like to add lotus root and mountainside diced meat to cook at the same time, which is also good for the body.

Eight treasure porridge recipe two.

Ingredients for cooking porridge: 250 grams of japonica rice, 150 grams of lard, 25 grams of taro, water chestnut, nuts, dates, broad bean meat, chestnuts, 12 grams of soybeans, 5 grams of refined salt, 2 grams of monosodium glutamate and spices.

Preparation of porridge:1Wash the soybeans and broad beans, soak them in water for half a day, process the taro, water chestnuts, nuts, chestnuts, etc., and cut the vegetables into thin strips;

2.After washing the rice, put it in a pot, add broad beans, soybeans, taro, water chestnuts, nuts, dates, chestnuts, lard, spices, and 2000 grams of water to boil over a strong fire;

3.Then change to low heat and simmer for an hour and a half, add refined salt, and the eight-treasure chain friend guess porridge is ready.

Preparation of eight-treasure porridge 1

Ingredients for cooking porridge: 100g glutinous rice, 15g barley, 10g small red beans, 10g large red beans, 10g lotus seeds, 10g mung beans, 10 red dates, 5 black dates, 10g longan, brown sugar, about 5 cups of water.

Preparation of porridge:1Wash the small red beans, large red beans, lotus seeds and barley seeds, and soak them by hand for one night;

2.Wash and soak glutinous rice and mung beans for 5 hours;

3.Lotus seeds can be directly selected without heartless lotus seeds, or the lotus heart can be removed with a toothpick to avoid the bitter soup boiled;

4.Put the ingredients into the electric pot in order, wait until the electric pot jumps up five minutes and add brown sugar to stir, you can also unplug it first, it won't be too bad.

Preparation of Eight Treasure Porridge 2

Ingredients: 100 grams of soybeans, 100 grams of corn, 50 grams of white fungus, 10 red dates, 10 shiitake mushrooms, 50 grams of lotus seeds, 30 grams of wolfberry, honey, water.

Preparation of porridge:1First, put the white fungus, shiitake mushrooms and wolfberry blades into a bowl, soak them in boiling water, remove the stems after the water is cold, and drain them;

2.Wash soybeans, corn, jujubes, lotus seeds and wolfberries with cold water, and put them in a sand pot together with white fungus and shiitake mushrooms;

3.Add water and simmer over low heat for about half an hour to make porridge, then add honey, but pay attention to add honey, don't cook again.

30g of glutinous rice, 30g of black beans, 30g of mung beans, 30g of kidney beans 6-8 red dates, 3-5 walnuts, a small handful of peanuts, 4-5 longan, 20 grams of rock sugar, soak the red beans in water to facilitate the taste, put the kidney beans, mung beans, black beans and glutinous rice into a bowl and wash them with water, pour them into the pot, pour in the water, and cook until they are sticky and ready to eat.

Do you know what the eight ingredients are for eight-treasure porridge?

The recipe of each eight-treasure porridge is different, and the method is different in each place. Here's how to make the recipe for eight-treasure porridge.

Babao porridge (containing black beans, red beans, large red beans, barley, mung beans, black rice, peanuts, yellow rice, glutinous rice) 200 grams, 80 grams of rock sugar, appropriate amount of water.

Production steps] 1, first of all, the ingredients of the eight-treasure porridge are soaked for 4 hours in advance or directly overnight, this step is very fast, the cooking of the time can save a lot of time, and the taste will be softer and glutinous, there will be black eight-treasure porridge on the market, red eight-treasure porridge and green eight-treasure porridge, I prefer black eight-treasure porridge, this match tastes better, and the materials of the eight-treasure porridge are cleaned.

2. Cleaning for 10 minutes is fine, but do not pour it directly into the cleaning box, otherwise it will take time to fish.

3. Put all the ingredients into the pressure cooker, and it is easier and less trouble-free to cook eight-treasure porridge with a pressure cooker, and it will be cooked in 20 minutes.

4. Put in rock sugar, add about double the height of water, the amount of water here boils out a more sticky and glutinous taste, cover the lid and cook for 20 minutes on medium heat to exhaust the pot.

The boiled eight-treasure porridge is particularly soft and glutinous, generally I cook a pot of Huiqing, a family of 4 just finished breakfast, the sugar of the eight-treasure porridge can be added later, so that the amount of sugar can be controlled, so as not to add too much sugar, which will have a bad impact on your health!

Ingredients: glutinous rice 50g, japonica rice 50g, black rice 50g, stuffy rice kernel 50g, longan 50g, red bean 100g, lotus seed 100g, peanut rice 100g, chestnut 100g, red date 100g, sugar appropriate, water appropriate.

Eight treasure porridge preparation steps:

1. First put the lotus seeds into a bowl and soak them in water, then put them in a steamer, steam them for about 1 hour with a strong fire, and take them out for later use.

2. Remove the skin and core of the longan, as long as the meat; Peel off the shells and coats of the chestnuts.

3. Put an appropriate amount of water in the pot, then wash the black rice, red beans, peanuts and red dates and pour them into the pot to cook.

4. When the porridge is boiled until it is seven or eight mature, pour the steamed lotus seeds into the porridge and stir evenly, boil for a while after boiling, remove the heat, put it in a clean pot, and sprinkle with an appropriate amount of sugar.

List:

1. Longan. 2. Lotus seeds.

3. Raisins.

4. Peanuts.

5. Red dates. 6. Red adzuki beans.

7. Mung beans. 8. Kidney beans.

9. Fragrant rice. 10. Rice.

The ingredients of eight-treasure porridge vary depending on the product of each region. On the eighth day of the first month, eight things are mixed and cooked. Among them, rice, carrots, and vegetables are the three indispensable treasures. In addition, there are peanuts (or soybeans), lotus seeds, ginkgo seeds, tofu or fried tofu, taro and other ingredients.

If you want to add more ingredients, you can put Sichuan fungus, red dates, and vegetarian bean cakes, but not vegetarian ham and mushrooms.

The proportion of ingredients for eight-treasure porridge is usually 40% Penglai rice, 20% glutinous rice, 10% green vegetables, 5% carrots and peanuts (soybeans), 5% tofu (fried tofu) and fried dough sticks, 5% ginkgo seeds, lotus seeds, and taro.