What are the eight ingredients of eight treasure porridge? What are the eight ingredients of eight t

December 8 of the lunar calendar is the Chinese Laba Festival, and the folk have the habit of eating Laba porridge. Laba porridge is also called eight treasure porridge, according to legend, Laba Festival is the day of the Buddha's "enlightenment", the Buddhist temple should imitate the story of the shepherd girl offering millet to take 8 kinds of fragrant valley and fruit to make porridge for the Buddha, so the name is eight treasure porridge, Laba porridge is simple, nutritious, sweet taste. In the Song Dynasty, the people rushed to follow suit, and it was widely spread, becoming a delicacy loved by the people.

The eighth day of the lunar month is regarded as the Buddha's enlightenment day by the Buddhist circles, and the monks and nuns in the temple often cook the "Eight Treasures Porridge" with glutinous rice, sesame seeds, Yiren, Guiyuan, red dates, shiitake mushrooms, lotus seeds, etc., invite the surrounding mountain people to have holy communion, and give alms to the old and young to share food, in order to show their respect for the Buddha. Later, it gradually became a folk self-cooked eight-treasure porridge (called Laba porridge) to eat. The custom of eating "Laba porridge" was formed.

On December 8 of the lunar calendar, the ancient temples should take the fragrant grain and fruits and cook them into porridge to worship the Buddha, and the people also follow the example of cooking such porridge on the eighth day of the lunar month to eat it, so as to eliminate disasters and diseases. In the Song Dynasty, the folk Laba porridge in Hangzhou was made with "walnuts, pine nuts, milk mushrooms, persimmons, chestnuts and the like" and rice. During the Ming and Qing dynasties, eating laba porridge was popular in various places.

Laba porridge is nominally full of eight raw materials, but it is not rigid, with four or five kinds of less, and more than a dozen kinds of things. In some places, Laba porridge is boiled with glutinous rice, brown sugar, 18 kinds of dried fruits and beans, which is very grand. Lotus seeds, ginkgo biloba, peanuts, red dates, pine nuts and ginger cinnamon and other seasonings are mixed with rice to cook into laba porridge, which has the effect of warming hands and feet and nourishing the body.

There are also laba porridges made with cowpeas, golden needles, fungus, tofu, mushrooms, etc., and these are "fine laba". The Laba porridge eaten by ordinary people is made by mixing greens, soybeans, broad beans, tofu, carrots, and water chestnuts into rice, which is the so-called "coarse Laba". In some places in northern China that do not produce or produce less rice, people do not eat Laba porridge, but eat Laba noodles.

The next day, the noodles are rolled out with various fruits and vegetables, and the whole family eats Laba noodles on the morning of the eighth day of the lunar month. In some mountainous areas where corn is produced, corn is used instead of rice to make "Laba wheat kernels" to eat. The farmer's custom is that every Laba day, they have to make a meal of Laba porridge to eat.

Laba porridge is all the things in the house, everything that is delicious and can be eaten, can be put in a pot in an appropriate amount, soybeans, mung beans, cowpeas, peas, ground eggs, yams, carrots and wheat flour, corn flour, sorghum flour, barley flour, etc., miscellaneous and boiled into a pot of porridge. It is often said that if you eat all, you will grow all.

Wax month, that is, the year has arrived, and all the grains and vegetables must be eaten all year round, so as to have comprehensive nutrition. This is a prayer for the health of the human body and the prosperity of the family! The second is to eat all, harvest all, after the wax month, it is the new year, when eating Laba porridge, the five grains and various vegetables that grow in the field that year are eaten, and nothing is disliked, indicating that the farmer cherishes everything harvested on the land, and hopes that in the new year, any crops can grow well and can be rich.

Rice, red beans, mung beans, jujubes, peanuts, corn, rice beans, longan.

The 8 ingredients of Babao porridge are mung beans, red beans, lentils, white lentils, red dates, peach kernels, peanuts, and lotus seeds.

Eight treasures are also known as Laba porridge, Buddha porridge, traditional Chinese festival food. It is a porridge made from a variety of ingredients during the Laba Festival. There are more than eight kinds of materials, including mung beans, red beans, lentils, white lentils, red dates, peach kernels, peanuts, lotus seeds, longan, pine seed kernels, yams, lilies, wolfberry seeds, seeds, barley rice, etc.

The original meaning of "eight-treasure porridge" refers to the use of eight different ingredients to make porridge. But today, many "eight-treasure porridges" have more than eight kinds of ingredients.

It is boiled with rice, beans, red dates, ginkgo seeds, lotus seeds, raisins, dried apricots, dried melons, walnut kernels, green and red silk, sugar, diced meat, etc.

Ningxia generally uses lentils, soybeans, red beans, broad beans, black beans, rice, potatoes to cook porridge, plus wheat noodles or buckwheat noodles cut into diamond-shaped willow leaves of "wheat ears", or made into small round eggs "finch head", before out of the pot into green onion oil. On this day, the whole family only eats laba rice, not vegetables.

The Xining Laba Festival does not drink porridge, but eats wheat kernel rice. On the seventh night of the lunar month, the newly milled wheat kernels are boiled together with beef and mutton, plus green salt, ginger peel, Sichuan pepper, grass fruit, seedling fragrance and other condiments, and boiled overnight.

In Shandong's "Confucian food system", it is stipulated that "Laba porridge" is divided into two kinds, one is boiled with barley rice, longan, lotus seeds, lilies, chestnuts, red dates, japonica rice, etc., and some "porridge fruits" are added to the bowl, mainly carved into various shapes of fruits, which are for decoration. This kind of porridge is exclusively for the master of Confucius and the master of the Twelve Mansions. The other is boiled with rice, sliced meat, cabbage, tofu, etc., and is given to the errand workers in the Confucian Mansion.

Henan eats laba rice, which is millet, mung bean, cowpea, wheat kernel, peanut, red date and other 8 kinds of raw materials are boiled together, and some brown sugar and walnut kernels are added after cooking, and the porridge is thick and fragrant.

Suzhou people cook laba porridge to put mushrooms, water chestnuts, walnut kernels, pine nuts, seeds, red dates, chestnuts, fungus, green vegetables, enoki mushrooms, etc.

Zhejiang's boiled laba porridge generally uses walnut kernels, pine nuts, gourds, lotus seeds, red dates, longan meat, lychee meat, etc., which are sweet and delicious.

Jilin generally uses barley rice, longan, red adzuki beans, glutinous rice, black beans, red dates, rice, and brown sugar vegan ingredients.

Laba porridge was boiled with red beans and glutinous rice in ancient times, and later the ingredients gradually increased. The materials used are different, and glutinous rice, red beans, dates, chestnuts, peanuts, ginkgo seeds, lotus seeds, lilies, etc. are cooked into sweet porridge. There are also those that are boiled with longan, longan meat, and candied fruit.

Tianjin boiled Laba porridge, similar to Beijing, pay attention to the more but also add lotus seeds, lilies, pearl rice, barley seeds, sticky rice, sticky yellow rice, kidney beans, mung beans, longan meat, longan meat, ginkgo seeds, red dates and sugar water osmanthus, etc., color, fragrance, taste are good.

Shanxi's Laba porridge, also known as Babao porridge, is mainly millet, with cowpeas, adzuki beans, mung beans, jujubes, and sticky yellow rice, rice, Jiang rice and so on. In the southeast of Shanxi Province, on the fifth day of the lunar month, small beans, red beans, cowpeas, sweet potatoes, peanuts, Jiang rice, persimmon cakes, boiled porridge in water, also called sweet rice, is also one of the food customs.

Laba porridge has eight kinds of food: glutinous rice, sesame seeds, cory seeds, longan, red dates, shiitake mushrooms, lotus seeds, and white rice. On the basis of fine ingredients such as white rice, some grains such as brown rice and grains are appropriately matched, so that the combination of thickness and thickness not only tastes more textured, but also can absorb richer nutrients.

Laba porridge, as a habitual diet of Laba, although it has its allusions, also has its real meaning. Every Laba is the lowest temperature day of the year, people's physique has become weaker, and a simple Laba porridge contains the stomach, spleen, heart, lungs, kidney, liver, eyes, soothing, laxative, etc., it can be said that it is comprehensive, and at the same time, rich nutrients are given to enhance the body's immunity and improve the cold tolerance index.

According to Buddhist records, Shakyamuni practiced asceticism for many years before becoming enlightened, but he realized that asceticism was not the ultimate path to liberation and decided to give up asceticism.

At this time, I met a shepherd girl who offered chyle, recovered her strength after eating, sat on the Bodhi tree and meditated, and "attained enlightenment" on December 8. To commemorate this event, Buddhists hold a puja on this day to make porridge with rice and fruit to the Buddha. <>

The original meaning of the eight-treasure porridge material refers to the porridge made of eight different raw materials, but now its raw materials have exceeded eight kinds, generally with japonica rice, glutinous rice or black glutinous rice as the main ingredient, adding mung beans, red beans, lentils, red dates, peach kernels, peanuts, lotus seeds, longan, pine nuts, yams, lilies, wolfberries, seeds, barley and other boiling auxiliary materials boiled to make it.

Usually my family likes to cook these multigrain porridge to drink, which not only nourishes the stomach and beauty, but also nourishes the blood, in short, the nutritional benefits do not need me to say more, everyone knows. ”

Ingredient breakdown. Ingredients.

80 grams of lotus seeds.

50 grams of barley.

12 jujubes.

150 grams of rice.

100 grams of black rice.

80 grams of red beans.

80 grams of peanuts.

80 grams of mung beans.

Accessories. Water to taste.

Original taste. Cooking process.

Three quarters of an hour takes time.

Easy difficulty. The steps of the preparation of fragrant glutinous eight-treasure porridge.

1. Prepare raw materials, all kinds of beans, and black rice in advance and soak them overnight;

2. Put an appropriate amount of water in the pot, put in the black rice and the water for soaking the black rice;

3. Add the soaked lotus seeds and beans.

4. Put in the washed rice;

5. Put in the washed jujubes;

6. Add enough water;

7. Cover the pot, turn to low heat for 20 minutes after turning on medium heat;

8. Open the lid of the pot after degassing and stir well;

9. Put it in a bowl and enjoy!

Eight treasure porridge ingredients include: mung beans, red beans, red dates, peach kernels, peanuts, lotus seeds, longan, lentils, barley rice and so on!

<> 8 ingredients of Babao porridge are: mung beans, lentils, red dates, lotus seeds, longan, japonica rice, glutinous rice, and black rice. (You can add some other condiments).

The specific cooking of eight-treasure porridge is:

First pour 8 kinds of materials into the container, then add water to soak for about half an hour, wash and pour into the pot after soaking, add water, ** to boil over high heat, change to low heat and boil slowly, boil until soft, add rock sugar to taste after the soup is thick, and then simmer for two or three minutes.

Eight treasure porridge"The original meaning of the word is to boil eight different ingredients into porridge. But today. Many"Eight treasure porridge"There are more than eight kinds of materials.

Eight treasure porridge"Generally, japonica rice, glutinous rice or black glutinous rice are used as the main ingredients, and then auxiliary materials are added, such as mung beans, red beans, lentils, white lentils, red dates, peach kernels, peanuts, lotus seeds, longan, pine seed kernels, yams, lilies, wolfberry seeds, seeds, barley rice, etc.

Japonica rice, black glutinous rice, mung beans, red dates, peach kernels, peanuts, lotus seeds, longan.

Babao porridge is made of japonica rice, glutinous rice or black glutinous rice as the main ingredient, and then added auxiliary materials, such as mung beans, red beans, lentils, white lentils, red dates, peach kernels, peanuts, lotus seeds, longan, pine seed kernels, yams, lilies, wolfberry seeds, seeds, barley rice, etc. Eight treasure porridge is not necessarily a fixed eight foods, and can be adjusted according to your own preferences.

Babao porridge contains more than eight kinds of ingredients, including mung beans, red beans, lentils, white lentils, red dates, peach kernels, peanuts, lotus seeds, longan, pine seed kernels, yams, lilies, wolfberry seeds, seeds, barley rice, etc.

There are many ingredients in eight-treasure porridge, so the nutrition can be said to be comprehensive and rich, covering amino acids, fatty acids, vitamins and various trace elements. Proper consumption of eight-treasure porridge can nourish the stomach and spleen, calm the nerves, detoxify and nourish the skin, and can also promote metabolism.

Glutinous rice, black rice, wheat, oats, red beans, red dates, peanut kernels, kidney beans. The following introduces the specific method of eight-treasure porridge for reference, first prepare the materials: appropriate amount of glutinous rice, appropriate amount of black rice, appropriate amount of wheat, appropriate amount of oats, appropriate amount of red beans, appropriate amount of red dates, appropriate amount of peanut kernels, appropriate amount of kidney beans, appropriate amount of sugar.

1. Pour glutinous rice, black rice, wheat, oats, red beans, red dates, peanut kernels, and kidney beans into a pot and wash them with water.

2. After the ingredients are cleaned, take them out and drain the water, put them in a saucepan, and then pour in an appropriate amount of water.

3. Bring to a boil over high heat, then turn to low heat and cook until the porridge is soft and sticky.

4. Add an appropriate amount of sugar to taste before cooking.

5. Done. <>

Do you know what the eight ingredients are for eight-treasure porridge?

Babao porridge contains more than eight ingredients.

Babao porridge is usually made of japonica rice, glutinous rice or black glutinous rice as the main ingredient, and then added auxiliary materials, such as mung beans, red beans, lentils, white lentils, red dates, peach kernels, peanuts, lotus seeds, longan, pine seed kernels, yams, lilies, wolfberry seeds, seeds, barley rice, etc.

People in different parts of our country choose different ingredients according to their dietary preferences. Different brands of cans are also used to contain eight-treasure porridge. But there are basically four categories of raw materials, rice, beans, dried fruits, and Chinese medicinal materials.

If it is a eight-treasure porridge boiled in Laba, there is no restriction on the ingredients.

In the countryside, there was a shortage of food and clothing, and vegetables and dried fruits were often used to replace staple foods, and on the eighth day of the lunar month, the leftover dried fruits at home were cleaned up, and a pot of boiled was taken out to cook the family ......to eat

Babao porridge is a traditional Chinese festival food, which was originally made from a variety of ingredients during the Laba Festival, also known as "Laba porridge".

Originally, eight-treasure porridge meant porridge made from eight different ingredients, but today's eight-treasure porridge does not only have eight ingredients, but even far more than eight.

Babao porridge is generally made of japonica rice, glutinous rice or black glutinous rice as the main raw material, and then added auxiliary materials, such as mung beans, red beans, lentils, white lentils, red dates, lotus seeds, peanuts, peach kernels, longan, pine seed kernels, yams, lilies, wolfberries, seeds, barley rice, etc., people in different regions choose different ingredients according to their dietary preferences.

Characteristics of eight-treasure porridge.

The folk legend of eight-treasure porridge comes from Tianzhu, and the Southern Song Dynasty literati Zhou Mi wrote "Wulin Old Things" to describe it: "Use walnuts, pine nuts, milk tan, persimmon, chestnuts and the like to make porridge, which is called Laba porridge." "It has the effect of strengthening the stomach and spleen, invigorating qi and soothing the nerves, and can be eaten as a daily health and bodybuilding food Changyinling, the production method is simple, and the texture is fragrant and sweet, soft and glutinous.