What does 15 year old Moutai taste like Feitian Moutai?

This method is feasible, especially for Moutai for a long time, the effect is more obvious, so there are some blenders, for those who are used to drinking Moutai or like to drink Moutai, he will blend ordinary Daqu Kunsha.

When you add some Moutai to the sauce wine, but in fact, you only add a very small amount of Moutai, or Moutai with a longer vintage. The cost will not increase significantly. Just to enhance his fragrance, the taste will not be greatly improved.

But some people make a big fuss with this thatch. Although it is still affordable compared to Moutai**, the difference between cost and profit is very large, and it is expensive to sell wine!

With so many people, how many people actually know what the real thatch smell is? Moutai because of its strict craftsmanship and quality control.

It's all done very well. Therefore, Moutai has a special fragrance unique to Moutai, thatch. Adding a small amount of Moutai to ordinary high-quality Daqukun sand can enhance its thatching fragrance. But in the town of Moutai.

The high-quality soy sauce wine produced in the core production area, some of which do not need to be added to Moutai, he also has thatch, and there are some high-quality Daqu Kunsha soy sauce wine from Moutai Town, which is relatively long, and some even have his own style, which is also very good.

Fifteen-year-old Moutai liquor, which is the original original flavor of aging, is more authentic, mixed with Feitian wine, and then increases the aroma of the wine on the original taste, and the taste is better and better.

The taste of this Moutai is still very good, and its price is now about 3,500 yuan.

15-year-old Moutai ginseng Feitian, Moutai should still taste good.

Give me a drink to know, there are real and fake, some are the gifts received ** is true, some are fake, if it is a gift, don't save it, if you don't know that it is a fake gift, it is smashed! It is recommended that you find a relationship to buy really, you can get discounts, so that you can save about it!!

Don't think too much about the rest! It's just a bottle of wine, not a bother!!

If the store sells more than 6,000, he only needs you one or two thousand, it must be fake. To make fake wine, Zhejiang, Fujian and Guangzhou have the most people; Selling fakes, the north is the majority.

Don't think about it, it must be fake, how much is the ex-factory price, it is impossible to make a loss-making transaction.

Moutai welcome liquor, which has been stored for 15 years, how does it taste, today Mao Mao will taste it and see if it can be compared to Feitian Moutai? Check it out!

If you want to see if it's true or not, go to the store to see it first, and then ask the waiter, there will be more than us, and then see where the fake is not over.

It's okay. It is better to go to a specialty store.

Sauce Xiang Chengyi Feitai is divided into 8 years of cellaring, 15 years of cellaring, 20 years of cellaring, and 30 years of cellaring.

A few days ago, I found a few friends to drink a ton, compared it, and drank a taste.

It's not a grade at all, how do you take a Jetta and compare it with Bentley, is it cheaper to say that the Jetta advantage?

Yes, I drank the 2001 just a little spicy in the mouth, slowly a little sauce aroma, and then there is an indescribable aftertaste, I drank 38 degrees, the second wine maintains the rich sauce aroma, elegant and delicate, coordinated and plump, long aftertaste.

Entai V sauce fragrant wine,. This wine is definitely great value and 100% good.

I've only drunk it once, and after opening it, the sauce is fragrant!! I've heard people say that you can't buy it now!!

Discussing the taste of Moutai has always been a hot topic for many wine lovers. The more official description of the taste of Moutai is: the sauce aroma is prominent, elegant and delicate, mellow, long aftertaste, and fragrant in the empty cup.

But these words are more abstract, and many drinking friends don't know what elegance is, how delicate is embodied, and what kind of experience is mellow? What is the specific taste and feeling is itself an abstract experience, and it is difficult to describe it clearly with concrete words. I think it's best to taste the taste of Moutai yourself.

Hello, the following ** is Feitian Moutai.

<> first, Kweichow Moutai has a prominent sauce aroma, mellow body, plump and coordinated, and a long aftertaste; Feitian Moutai is made with advanced brewing technology and scientific reduction. Second, Kweichow Moutai is used for domestic sales, and its appearance is more in line with Chinese aesthetics; Feitian Moutai is used for export, and in order to highlight the quality of the national liquor brand, the packaging is very high-end. Third, Kweichow Moutai does not need export taxes and fees, which is relatively reasonable; Feitian Moutai will have to pay a certain trademark fee to Guizhou Grain and Oil Import and Export Company.

Generally speaking, Moutai refers to the high-grade Moutai produced by Kweichow Moutai Co., Ltd., including Feitian and Wuxing in terms of trademarks, these two kinds of liquor are exactly the same in terms of production process, and they are likely to be the same batch of liquor, with different packaging, a difference of about 10. In the 50s, in order to distinguish between export and domestic sales, these two brands were created, because five-star can not be exported, so let Feitian export, five-star domestic sales, of course, there is no such difference now, everyone buys Moutai in the domestic market, often Feitian, because Feitian looks more comfortable on the packaging.

Hello, this is the difference 1, the trademark is different: Five-star Moutai uses the trademark of wheat ears surrounding five-star, which is also the original trademark of Moutai. Feitian Moutai used the flying fairy in the Dunhuang murals as a trademark for export.

2. The packaging is different: the appearance of Feitian Moutai is more exquisite than that of five-star Moutai, Feitian Moutai was equipped with a red ticket belt in 1958, and five-star Moutai was only equipped with a red ribbon in 1991. At that time, the Jinlun Moutai (the predecessor of Wuxing Moutai) used for domestic sales used the wine bottle was a clay bottle, while Feitian Moutai was a white porcelain bottle.

3. The collection value is different: the early Feitian Moutai was mainly used for export, and it was difficult to buy it in China, so the early Feitian Moutai was very small. Scarcity is expensive, so Feitian and five-star of the same year and the same quality will be higher.

Everyone knows that Feitian Moutai is the benchmark in soy sauce wine, and it is also difficult to buy, ** is also very high, today I will give you a taste of Feitian Moutai, how is it.

The taste of Feitian Moutai is the flavor of the sauce, the flavor of the sauce is similar to the taste of the second pot head, and it tastes quite rushing, and some people are not used to this taste, unlike Wuliangye is very soft.

Feitian Moutai tastes like wine, and it doesn't feel anything, heh, it's not particularly good after getting drunk.

Feitian Moutai tastes long and mellow, the wine has a strong aroma, and the taste is flexible and smooth after the entrance, and the taste is moderate, which is the funny taste of Feitian Moutai.

It is a highly flavored sake, and there is no other taste except for spicy and fragrant. Other wines can also achieve this taste. It's just that it's not as famous as Moutai.

I'm a person who doesn't like to drink, and I feel a little different from other wines after drinking this wine, but it's relatively different, and it smells good and fragrant.

Maybe this Moutai tastes like when I was a child.

Moutai belongs to the sauce-flavored type, which tastes similar to Langjiu.

Feitian Moutai is about to appreciate, and many activities this year are linked to it.

Whatever the wine can taste like, it's spicy. Most of them are blended with alcohol.

It's the taste of white wine. I don't know how to drink. Say whatever you want.

The taste of liquor is delicious.

Spicy taste. I think there are still a lot of celebrities who are getting more and more earthy, although they boast that they are very handsome, so they almost write on their faces that I am the most handsome, but the essence of things is not something that can be said to work. feels that Cai Xukun is very special, in fact, many viewers feel indescribably strange when they see Cai Xukun's face.

When he debuted, he took the route of Xiao Xianrou, in fact, he looked very good-looking, but it was the more and more earthy atmosphere that the audience couldn't accept.

According to the "China Old Liquor Market Index Report" released in March 2019, the number of old liquor buyers from 2013 to 2018 increased from 2.78 million** to 10.68 millionIt has tripled in 5 years. It is not difficult to see from the data that the market demand for old wine is huge, and the huge consumer group is promoting the market-oriented development of old wine collection.

The so-called old liquor is the liquor that has been brewed and stored normally, and the storage time can be several years or even decades. An old wine that can be precipitated over time must be excellent enough in quality, that is to say, it is a good wine in itself, and after a long period of storage, it can be stored more and more fragrant, and its value is also higher and higher.

Compared with Moutai stored for 15 years or Moutai for 15 years, which is better? This really involves the concepts of "vintage" and "old wine".

In the 90s of the last century, Moutai was the first to launch the "vintage liquor" system of liquor, and launched four vintage aging of 15 years, 30 years, 50 years and 80 years, according to the records of Moutai Distillery, 1On July 22, 997, the first packaging of 30-year-old and 50-year-old Moutai was made, in May 1998, the first packaging of 80-year-old Moutai, and in January 1999, the first packaging of 15-year-old Moutai.

In 1971, due to the very small amount of Hongqi brand Wuliangye in existence, the market price of each bottle has reached more than 100,000 yuan; Moutai produced from 1950 to 1955 is extremely rare, and the market price of each bottle is as high as 800,000 to 1 million yuan if the quality is good.

As the saying goes, "wine is the fragrance of aging", in the concept of many drinking friends, old wine is better than new wine, and the older the old wine, the better, so we often see it on the market.

To a variety of old sake, vintage sake and other drinks.

A wine friend once asked Mr. Lv Yunhuai, the former chief engineer of Moutai Group, "Pumao, which has been a 5-year-old base liquor before leaving the factory, has been stored for 10 years

I think it's better to age Moutai 30 years old, because the higher the age, the more mellow the aroma.

I think it should be Feitian Moutai, and only those who have drunk it can understand the essence of it.

The basic base liquor of 50-year-old Kweichow Moutai is not less than 15 years old, and it is carefully blended according to the standard of 50-year-old Kweichow Moutai".

I think it should be better to be a 30-year-old adult Moutai, because the 30-year-old adult Moutai has a very high sales.

It feels like it's better to be 30-year-old Moutai.

In comparison, it is definitely the latter wine, only better for the body.

If you really want to buy this bean paste, it's best to go to his place to buy it, and you have to go to that place to buy authentic one.

I think each has its own merits, don't you think so?

It's all good, it's up to you, everyone is different.