Angel s tears, how to make this tofu soup

Cut the tender tofu into cubes, place in a bowl, drain the excess water, and set aside.

Wash the fish head you bought, cut it in half, and dry it with kitchen paper, otherwise it will be easy to splash oil for a while.

Pour oil into a saucepan and heat up. Put the fish head in and fry it. Once one side is golden brown, turn over and fry the other side.

Once both sides are cooked, transfer to another pan. Heat, pour cooking wine and a small amount of vinegar, turn on low heat, cover with a lid, simmer for a while, remove the fishy smell. Don't heat it for too long, though, so as not to dry out the pan.

Pour in the appropriate amount of stock (stock is generally not available at home.) I was cooking fish while I set up another small pot and cooked a chicken thigh. When the fish is fried and the soup is almost cooked, take out the chicken thighs and pour the hot into the fish pot), slice the green onions, ginger and garlic and add them, and add a small amount of cooking wine and vinegar.

Turn on a high heat and bring to a boil. Turn the heat to low, cover the lid and burn slowly.

Cook for about 30 minutes, and after the soup is milky white, put shredded bamboo shoots, fungus, and shiitake mushrooms (after adding fungus and shiitake mushrooms, the color of the soup will become darker, so if you want to look better, you can skip it.) But I still like these two things very much, they taste delicious), and add salt (I think salt is better to add when the fish soup is about the same, so that the umami of the fish is easier to come out). Turn the heat to high and bring to a boil, then simmer on medium heat for about 5 minutes.

If you feel that the water is a little low, you can add more water and bring it to a boil.

Pour in the wolfberries and drain the tender tofu over medium heat for a few minutes. Sprinkle in the chicken essence before removing from the pan.

Remove from pan and sprinkle with shallots. If you have coriander, put some coriander, it will taste fresher.

Ingredients: Tofu.

Ingredients: water, chicken essence, green onion, salt.

1.Put the water in the pot, bring to a boil, and put the tofu in.

Add the ingredients after a second. (The key to tofu is to be tender, so that it is delicious) 3The flavor can be cooked.

Japanese tofu soup, thick thickener, pepper and mustard.

**I've seen too much, in fact, the taste is not good, and you eat it almost when you're sad.

There are no angel's tears in the game, only the tears of the goddess Press the L key under the non-chat state I Find the event There are two activities to brush the abyss map in the daily event You can get the tears of the goddess through this activity There are also two activities in the weekly event to get the tears of the goddess Complete each activity to get a tear of the goddess After the event is completed, it cannot be repeated Only after it is refreshed can only be continued Daily activities are refreshed Daily activities are refreshed 6 times a week.

Belch... There is indeed a tear that is shared with the tears of the goddess, but I forgot what it was called.

That tear can't be obtained in a normal game.,Unless it's given in an event.,But you have to be above 40.,I got 200.,Now there's 100.,It's enough for you to have the tears of the goddess.,That tear is used in heaven.,When you open it or want to buy a low-level A-outfit, you have to exchange that tear for the tears of the goddess.。

Tears of the goddess.

You can get daily achievements by doing them, and press "L" in the game for details to see daily achievements.

。。What's that? I only know the tears of the Goddess ...

The daily quest is the tears of the goddess.

.Angel's tears Only the tears of the goddess --Every day, I press l by myself to complete two tasks, and then I can do it.

The same color and taste of water.

When you taste it carefully, you can feel a hint of sweetness.

。。。As if you've tasted it.

Angels are ruthless, so there are no tears, otherwise judge things by feelings, how can they serve God?

Got angels? If he were human, tears would have tasted as salty as human tears.

It is happiness, and it is a blessing to all people.

Angels don't shed tears, because angels are very happy.

Boiling tofu alone will be bland and tasteless, so you can add whole coriander to make soup. The best way to do this is to stew with the small, bone-rich fish in the market, because the small fish soup will make the soup white and sweet, and it goes well with tofu. There is also the famous fish head tofu soup.

Bring water to a boil, add soft tofu, wakame, add miso paste, and cook.

A piece of southern tofu.

20 grams of grass.

Appropriate amount of salt for accessories: 2 shiitake mushrooms and 4 grams of shrimp skin.

Prepare various ingredients and cut the shiitake mushroom tofu.

Drop a few drops of oil in the pot, first stir-fry the shiitake mushrooms and chopped green onions, then add an appropriate amount of boiling water to the pot and boil the tofu to boil.

Bring to a boil and add a little starch water to thicken.

Sprinkle in the grass, turn off the heat, add a few drops of salt and sesame oil to taste.

The above is how to make wild vegetable tofu soup.

I hope that the answer of "Life Little Master Yingzi" can answer your questions. If you are satisfied with the service of "Life Little Talent Yingzi", I hope you can give "Life Little Talent Yingzi" a thumbs up I wish you a happy life and good health Thank you!

Eggs, also known as chicken eggs and chickens, are eggs laid by hens. It has a hard shell on the outside and an air cell, egg white and yolk on the inside. Rich in cholesterol and rich in nutrients.

I sympathize with you, but I can only do it on my own.

Meat foam tofu, meat foam and tofu are a perfect match, and they are delicious to burn casually.

Cut the tofu into thin strips, cut the meat into shreds, (you can put diced mushrooms) to make the soup, and add a little sauce when making the soup.

Shallot tossed with tofu, green onion and ginger (a little).

The first is to make this tender soup with shrimp skin, minced meat and lactone tofu, which is easy to digest and calcium-replenishing, and the pork is washed and chopped into minced meat, the tofu is cut into cubes, the shallots are chopped into green onions, and the carrots are minced for later use. Add minced meat and carrots to a hot pan and stir-fry together, stir-fry the carrots with oil to make it easy to absorb nutrients, and fry the minced meat until it changes color. Add the shrimp skin and stir-fry until fragrant, add the tofu cubes, and add the water until it is level with the ingredients.

After the fire is boiled, add oyster sauce and light soy sauce to color, and finally add water starch and salt to taste, and this delicious tofu soup is ready.

The second is kelp tofu soup, the tofu is cut into small pieces, the kelp knot is soaked and washed, the oil is put into the hot pan, the oil is not very hot, the garlic and dried shrimp are fried to make the fragrance, and then the kelp knot is stir-fried, and the tofu is put in after the soup is fried, and the tofu is easy to break. Then add an appropriate amount of water to let him simmer slowly, add salt, light soy sauce and sesame oil to taste before coming out of the pan.

The third is shrimp and tofu soup, the shrimp go to the shrimp line and shrimp shell to wash, drain the water and set aside, cut the tofu into small pieces and put it in boiling water and cook for 3 minutes, remove and drain the water, beat the eggs and set aside, pour oil into the pot and heat it, stir-fry the minced green onions, add sugar and soy sauce to taste, then pour in an appropriate amount of water and boil, then put the tofu to boil over high heat, add shrimp to cook, and finally pour the egg liquid and cook for a few minutes, add salt to taste, and thicken with water starch.

Tofu is a high-nutrition, high-mineral, low-fat food, it is a relatively high protein in plant food, regular eating is good for the body, friends who want to drink tofu soup can try to make it!

.Prepare all the ingredients.

2.Wash the mushrooms and tear them into small pieces, and soak the tofu slices in lightly salted water.

3.Blanch the tomatoes, peel them and cut them into small pieces.

4.Pour oil into a pan and sauté chives and ginger.

5.Pour in the tomato cubes and stir-fry.

6.Add an appropriate amount of water.

7.Add the mushrooms and cook for another 10 minutes.

8.Add the tofu and continue to cook for 5 minutes.

9.Add salt and pepper to taste.

10.Add a dash of chicken bouillon.

11.Pour in the water starch and stir well.

12.Pour in sesame oil and turn off the heat.

Tip: Soak tofu in lightly salted water for 10 minutes to remove the beany smell.

The most important thing to make any soup is to add minced ginger (or ginger powder) to the soup, followed by seasonings, such as: tofu soup; Add water to the pot, add minced ginger, tomatoes, tofu, salt, boil (3 5 minutes) thicken with water starch, add Haitian soy sauce, sprinkle with a little chopped shallots, leeks, garlic sprouts, and pour in sesame oil. Note:

Starch thickening is important.

4 home-cooked ways to make tofu soup, the soup is delicious and nutritious, don't miss it if you like tofu.