How is garlic preserved? How do you store garlic?

Teach you how to preserve garlic.

Garlic sprouts and can't be eaten after a few days, teach you the wonderful use of preserving garlic, and it will be fresh for a year.

<>1. It is medically believed that if a person does not sleep for a long time, then the person will die, but the current world record, the record of the longest time without sleep is 264 hours!

2. From the perspective of relativity, most of us humans can actually lift the earth, and that is when you do a handstand!

3. In foreign countries, there are very few reasons for the large number of deaths of wild animals caused by poachers, and many of them are due to traffic accidents caused by wild animals running on the road!

4. The reason why some fake words are produced is very interesting, that is, there is a person who wrote this word incorrectly in a very famous article, so it slowly spread, and it became a fake word!

5. Sloths are not only slow to move, but also very slow to digest when they eat, and it takes about two weeks for them to completely digest each time they eat the next food!

6. Although the goats' eyes seem to be incapable of turning, their vision is very wide, because they can gain a considerable field of vision by rotating their heads!

7. How is garlic preserved? Although the garlic we buy is one end at a time, in fact, when farmers save garlic, they will braided the garlic and preserve it!

8. Basically, most of the clock advertisements we see, in which the time indicated by the clock is around 10:10, and this is also because at ten o'clock, it is more in line with people's aesthetics!

9. In ancient China, the naming of medicinal materials was actually regular, for example, among all the medicinal materials, most of the medicinal materials with the word sand in their names were biological feces!

10. People in ancient times actually needed to speak Mandarin, but their Mandarin was different from what we are talking about now, and the Mandarin of each of their dynasties was different! And they call Mandarin Yayan! Also known as official dialect!

Ten trivia you didn't know about are updated daily!

[Method 1]: Tea preservation method.

You can add a large handful of dried tea leaves to the paper towel and wrap it, or directly use the packaged tea bag, put it in a plastic bag with garlic, squeeze out all the air inside, tie the mouth, and put it in a ventilated and cool place. For the ingredient of tea, I believe that every household has it, dried tea can act as a desiccant with similar functions, and there is a substance called tea polyphenols in tea, which can prolong the speed of garlic germination. If you have a lot of garlic in storage, prepare a few more packets of tea.

Method 2]: Baking soda preservation method.

In addition to dried tea leaves, baking soda can also play a drying role. The method is also similar to dried tea, put baking soda in a clean and breathable gauze bag, no gauze bag can also be wrapped in a napkin, put it together with garlic, tie the bag tightly, and place it in a dry place, baking soda can be used to remove excess moisture in the air, so that the garlic can be kept in a dry environment, so that the garlic can be stored for several months.

Method 3]: Salt and pepper preservation method.

Boiled in a pot, prepare an appropriate amount of salt and peppercorns and pour them into a dry pot, heat over low heat and stir-fry until fragrant, then turn off the heat and let cool.

After frying, the salt and peppercorns are put into a clean and breathable gauze bag, and if there is no gauze bag, it can also be wrapped with breathable toilet paper to form a pepper and salt bag, tie the mouth of the bag, and put it in the bag containing garlic and seal it well. If it feels like the pepper packet is getting soggy, you can replace it with a new one.

Because in the pepper, it contains a certain amount of volatile oil, which has a good insect repellent effect, and the fried dried salt can play a role in moisture-proof, can absorb water, keep the garlic dry, and the salt has a good disinfection and sterilization effect, so that the garlic can be kept for a long time without rotting or germinating.

1.Peel 500 grams of garlic, wash it, drain it and set aside.

2.Prepare a clean container, add an appropriate amount of salt, and stir well (so that each garlic clove is evenly coated with salt).

3.Finally, pour vinegar into the container (the vinegar poured is just over the garlic cloves), put it in a cool place, and the garlic cloves will turn green in about three days. At this time, you can add other ingredients, such as carrots, cabbage, and green onions. After four or five days, it is ready to eat.

And that's it.

Ingredients: Appropriate amount of garlic, 10 grams of salt, 20 grams of brown sugar, 80 ml of rice vinegar.

1. Pull off the skin of the garlic.

2. Pour in 10 grams of salt, stir well, put the garlic into the water 3, add 20 grams of brown sugar to another pot, add 80 ml of rice vinegar 4, put the garlic into the sealed jar, and pour the soup prepared in advance into the sealed jar.

5. Seal and leave for two months before eating.

Teach you 2 ways to keep garlic fresh! Preservation cheats that do not dry up and do not sprout, easily extend the "shelf life".

1. If you are storing a small amount of garlic, put the garlic in a dry and ventilated place to prevent premature germination due to the influence of humid air.

2. Peel the garlic first, soak it in salted water, and store it in a special bowl, which will not sprout for a period of time, and it is particularly fresh.

3. Refrigerate and put the garlic together in a clean bag. Put it in the room temperature layer of the refrigerator, and generally the garlic will stop germinating at about 5 degrees and be in a dormant state. Remember that garlic can only be stored in the refrigerator, not in the freezer, as it will freeze the garlic and freeze it for a long time.

Introduction to garlic

Garlic is the underground bulb of the allium family of the lily family. The whole garlic plant has a strong and spicy garlic smell, garlic head, garlic leaves and flower sprouts can be used as vegetables, not only can be used as seasonings, but also can be used as medicine, is a famous edible and medicinal plant.

1. Store in plastic bags. This method is relatively simple, put the garlic directly into the plastic bag, and then tie the plastic bag in a knot. The main number of branches in the plastic bag storage method is to use the principle of physical chemistry, the garlic in the plastic bag has no water absorption, and the phlegm dioxide can not be distributed, so it can be stored for a long time, and it is simple and convenient.

2. Bead storage method. Dry the garlic you bought, then string it with wire or bamboo rope, tie a handful about every seven or eight or so, and hang it on the balcony or in a well-ventilated location to dry naturally. In winter, the temperature is low, so you can hang it indoors, and in summer, you can hang it on the balcony.

This method can store garlic for a long time.

3. High temperature storage method. Garlic generally germinates small green shoots in a low temperature environment, so many farmers will use high-temperature storage methods to prolong freshness. Garlic can be stored in an environment above 30 degrees Celsius, which can basically keep it fresh for half a year, and the release of high-temperature phlegm dioxide can prevent garlic from germinating.

4. Stacking method. Clean up the garlic that you bought or dig directly into the soil, put aside the garlic that has pests and diseases and have sprouted, and spread the other good garlic in a cool place to air dry. After about a week of air drying, turn it randomly and let it air again, then take all the garlic back indoors.

Stacks can be placed in a low temperature and cool position at home, and this method needs to be checked every three or five times to avoid individual garlic damage.

5. Low temperature storage method. The garlic is dried and then stored in a cooler temperature, generally at zero degrees Celsius, which is very suitable for the current northern weather. Maintain the ventilation and dryness of the storage environment, such a low-temperature storage method can keep garlic fresh for more than half a year.

Garlic contains sulfur compounds, which are helpful for bactericidal and anti-inflammatory, inhibiting the growth of bacteria. Therefore, in many cases, adults will say to children that eating more garlic can kill bacteria, which is not groundless.

Garlic can be stored at room temperature, and there are several ways to preserve garlic at room temperature:

1. Cut a few slices of ginger, pack them in a mesh bag, and put them in a fresh-keeping bag with garlic and put them in the refrigerator for fresh storage.

2. Put the garlic in a fresh-keeping bag, sprinkle with some salt, seal it, and put it in the refrigerator to keep it fresh. Salt has the effect of hygroscopicity, can keep garlic dry, not easy to sprout, and will not dry up for half a year.

3. Put the garlic into a fresh-keeping bag, put 2 cigarettes, throw it into the fresh-keeping bag, nicotine has the effect of inhibiting the growth of garlic, and the tobacco has the effect of absorbing moisture, and put it in the refrigerator after sealing it to keep it fresh, so that the garlic will not be bad for a year.

4. Take a sealed jar or ceramic jar, put the garlic neatly, tighten the lid, and store it in a ventilated and cool place outdoors, so that it will not be bad for a year.

Garlic can be stored in a low-temperature environment.

Raw garlic first dry for a week, when drying, turn the garlic from time to time, if the sun is too fierce, it is best to take something to cover it, after drying, tie up the garlic with a rope, hang it under the eaves, ventilate and preserve, so that the moisture in the garlic can be preserved, and it is not easy to sprout, this method preserves the garlic, and can be put into the second year of new garlic.

In order to prevent it from germinating, we need to keep it away from light. We first prepare some dry and anhydrous mineral water bottles, then pull off the garlic one by one, stuff them into the bottle, cover the lid, and then put them in a black plastic bag, put them in a cool place to preserve, it is best to put them in the refrigerator to refrigerate, low temperature is not conducive to garlic germination, do not put the refrigerator freezer layer here, it is easy to freeze the garlic.

How to preserve garlic

High temperature can also inhibit garlic germination, if you have a microwave oven or oven at home, you can use this method to put the garlic in the microwave oven and heat it for 1 minute, heat it until the garlic feels a little hot, adjust it according to your microwave oven situation, don't take too long, otherwise it will be baked. If you have an oven, bake the garlic at 45 degrees for 15 minutes, and the garlic can be left at will without germination.

After peeling and chopping the garlic, put oil in the pot, put it in a low heat and fragrant, put it in a waterless dry fresh-keeping box, use it every time you need to use it, and put it out with a dry spoon, which is very convenient and time-saving, and can be stored for half a year. Can you eat garlic with long sprouts, normal germination, the color is blue-green, this kind of garlic is edible, you can remove the garlic sprouts, but if mildew occurs, don't eat it.