How to drown garlic to make it delicious, and how to drown garlic?

In general, garlic should be put with vinegar and a small amount of salt, and a little wine, so that the pickled garlic is not only delicious, but also very delicious.

When marinating garlic, use soy sauce, don't put any water, when marinating soy sauce, you must boil it in a pot, and then put the garlic in after cooling, so that it doesn't grow hair, it's delicious, and you can also put some sugar and ginger in it.

How to marinate garlic to be delicious, cut the garlic into sections, and then add salt, vinegar and sugar to marinate directly.

How do you marinate it to make it delicious? For garlic, I think add some vinegar and a little sugar and a little salt to it.

The garlic should be soaked in that salt water, or soaked in that sweet and sour water.

This garlic is first washed whole, and then placed in the jar with water, wine, and salt.

If garlic pickling is delicious, the first thing to do is to prepare enough ingredients.

Summary. Pickled garlic.

Ingredients: 10 whole garlic pieces, 1 2 tbsp salt, 1 1/2 cup brown sugar, 3 cups white vinegar, 1 cup water, 1 tsp salt, 1 tbsp soy sauce.

Method. 1) Peel off the skin of 10 whole garlic cloves and set aside.

2) Boil 1 pot of water, add a little salt to dissolve, turn off the heat, then add garlic to soak for 20 minutes, drain and let cool for later use.

3) Put all the ingredients of the seasoning in a pot and mix and heat, boil and then cool off the heat, that is, sweet and sour sauce.

4) Put the garlic and the cooled sweet and sour sauce into a container to marinate, the sweet and sour sauce needs to cover the garlic, and put it in the refrigerator to soak for more than 2 weeks after capping, which can be stored for about 1 2 months.

How to drown garlic.

Dear, I'm glad to answer for you There are two ways to marinate garlic.

Pickled salted garlic Ingredients: Ripe garlic. Seasoning:

Soy sauce, Sichuan peppercorns, spices, salt. Method 1: Pour the water-sensitive shirt into the pot, add soy sauce, peppercorns, ingredients, salt, and boil into a thick juice. Leave to cool.

2. Put the garlic into a container (glass or clay pot can be) pour the cooled marinade, and seal the container mouth. Pickled salted garlic.

Ingredients for pickled garlic: 10 whole garlic, 1 2 tbsp salt, 1 1/2 cups brown sugar, 3 cups white vinegar, 1 cup water, 1 tsp salt, 1 tbsp soy sauce. Method (1) Peel 10 whole garlic cloves and peel off a layer for later use.

2) Boil 1 pot of water, add a little salt to dissolve, turn off the heat, then add garlic and soak for 20 minutes, drain the water and let the plums cool for later use. 3) Put all the ingredients of the seasoning in a pot and mix and heat, boil and then cool off the heat, that is, sweet and sour sauce. (4) Put the garlic and the cooled sweet and sour sauce into a container to marinate, the sweet and sour sauce needs to cover the garlic, and after covering, put it in the refrigerator and soak it for more than 2 weeks, and it can be stored for about 1 2 months.

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Here's how to marinate garlic:

1. Prepare an appropriate amount of garlic, peel off the outer skin of the garlic, and then cut off some of the roots and head of the garlic, after the garlic is processed, the garlic is cleaned in clean water, and the washed garlic is placed in a pot for later use.

2. Take a basin, add a small amount of salt to the basin, stir well, stir the salt until melted, put the washed garlic in and soak it for a period of time, which can not only disinfect and sterilize, but also remove the spicy taste in the garlic, and soak for about 3-5 hours.

3. When the time is up, take out the garlic and put it in the pot to clean it, and then dry the moisture on the surface of the garlic, this step is very important, be sure to dry the moisture on the surface of the garlic, so that the garlic can be preserved longer.

4. Next, adjust a sauce, pour an appropriate amount of white vinegar, an appropriate amount of light soy sauce, a tablespoon of sugar, a handful of Sichuan peppercorns, a handful of star anise, and then add an appropriate amount of salt, stir well with a spoon, boil and cool for later use.

5. Take a waterless and oil-free glass jar, put the dried garlic in the jar, then pour in the seasoned sauce, cover the lid and seal it and marinate it in a cool place for about 20 days before you can eat it.

Ingredients: 6 heads of garlic, 500 grams of rice vinegar, a knife, three bottles and cans with a capacity of about 300ml.

1. Peel the garlic, clean it, and use kitchen paper to remove the moisture on the surface.

2. Cut off the garlic head with a knife, of course, it is okay not to cut it.

3. Put the garlic into a clean container, pour in the vinegar and sugar, stir and seal, place it in a cool and dry place, and you can take it out and taste it after three weeks.

4. It is marinated when Laba, and it is just right to eat dumplings during the Spring Festival.

The pickling of sweet garlic is very simple :

1) Take the new garlic in spring, remove the outer skin, leaving only one or two layers of tender skin inside, and wash it.

2) After boiling a pot of water, add a little salt to dissolve it and put it on fire, let it cool and soak it in garlic for half a day to a day, which can play a role in disinfection and make garlic easier to preserve.

3) Take out the garlic soaked in salt water, drain the water, and then put the garlic into the jar or enamel jar or glass bottle, and sprinkle a layer of garlic with a layer of white sugar. In general, 500 grams of garlic requires about 750 grams of sugar.

4) Add white vinegar and add the amount of vinegar according to your taste.

5) Finally, add an appropriate amount of cold boiled water, it is advisable to submerge the garlic cloves, do not stir, let the sugar melt slowly, close the lid on the container and seal, and it can be eaten in about 2 weeks to a month.

After the garlic is marinated, not only the garlic can be eaten, but the juice used to marinate the garlic can also be used for seasoning. When grilling fish, it is common to use sugar, vinegar and cooking wine to make the sauce, and the sugar and vinegar are directly replaced with sugar and garlic juice, which has a different taste.

Ingredients: 1000g new garlic

Excipients: appropriate amount of oil, appropriate amount of salt, 1000g of water, 50g of balsamic vinegar, 50g of brown sugar, 250g of sugar.

Sweet and sour garlic preparation.

1. Freshly dug garlic head.

<>3. Peel off the outer skin, wash and dry the water.

4. Bring water to a boil, add cold water to the pot, and add a piece of brown sugar to the cold water.

5. Add a little salt, which only plays a role in blending.

6. Add sugar.

7. Add aged vinegar.

8. After the water is boiling, turn off the heat until it is cold.

9. Sterilize the sealed bottle with boiling water, put the garlic in it after drying, then pour in the sweet and sour sauce after cooling, then cover it and let it stand for about half a month.

10. Finished product.

Break the garlic into small cloves, clean it, dry it in the sun, prepare a clean jar, pour a little more light soy sauce, add a handful of rock sugar, put the garlic in it, add a few chili peppers, cover and marinate for a week to eat.

Steps:

Step 1:After the garlic is bought, the old skin on the outside is peeled off in two layers, and after the skin is removed, the garlic looks very clean.

Step 2:Cut off the head and tail of the garlic.

Step 3:Prepare a water-free and oil-free container, and put the peeled garlic directly into the container without washing.

Step 4:Pour the balsamic vinegar into a container and do not finish it.

Step 5:Add 300g of sugar.

Step 6:Then pour in the white vinegar, which will allow the sugar to melt slowly.

Step 7:The mouth of the container is sealed with a film, and then the lid is closed tightly. Store in a cool, ventilated place and you're done.

Sugar-soaked garlic is the most delicious, not only to remove all the spicy taste of garlic, but also to have a sweet and refreshing taste.

Laba vinegar submerged in vinegar and rock sugar is the best.