Are chickpeaches ripe? What to do if the chickpeaches are not ripe?

This season is almost ripe.

Chickpeaches that are not ripe can be ripened.

1. The most common way to ripen chickpeaches in our lives is to place them naturally, and then we will put them for a period of time before eating. Place the unripe chickpeaches in the sun but not too much, and finally put them together with fruits such as tomatoes, apples and bananas.

2. Chickpeaches can be used to quickly ripen kiwifruit, ethylene can speed up the ripening of chickpeaches, we can say that the unripe chickpeaches are placed in ethylene, and the time is a few minutes, and the chickpeaches must be washed, otherwise the residual ethylene will be harmful to the body.

Chickpeache planting management:

1.Fertilization techniques.

Generally, it is fertilized before the seedlings germinate, during development, and after picking, and the fertilization is to make the fruit more robust, and it is suitable to apply green water-soluble fertilizer in the whole growth cycle of chickpeaches, with a small amount and many times as the principle.

2.drainage system.

In order to protect the chickpea trees, drip irrigation technology under film is used, so that there will be no water accumulation in the planting base. This technology not only saves water and protects the structure of the soil, but also reduces the management of farmers and makes it easier to manage. Due to the reduced humidity in the air, the growth rate of fruit trees and the incidence of pests and diseases are controlled.

3.Autumn and winter pruning.

When pruning, try to keep the three main branches in a Y-shape or a natural heart-shape, the height of the main trunk is 40cm is the best, and the angle of inclination should be controlled between 45 and 65°, which can make the branches of the fruit tree look more beautiful. Because the growth of chickpeaches is afraid of strong light, but photosynthesis cannot be missing. Therefore, in order to meet their growth needs, prune the dorsal branches, long branches and branches that are overgrown.

The fruiting branches can be treated by various means such as twisting and topping, so that the chickpeache branches can develop under the full branches; When the branches that grow too vigorously are pumped about 10 cm in the spring or after the fruit picking of the fruit trees in the autumn, the branches are sprayed with 300 times paclobutrazol, which can effectively control the treetops and reduce the excessive fruit production.

4.Fruit bagging.

Bagging can avoid pollution caused by pesticides and the environment, isolate pests and diseases, make the ripe fruit smooth and improve the quality of chickpeaches.

Buy one or two ripe bananas, put them in a plastic bag with chickpeaches, tie the plastic bag tightly and smile, and then put it inside, room temperature, don't put it in the refrigerator. In this way, it will be fine after a day or two, and it can be used for other ripe fruits, but there is no banana to imitate Shengbi. Because the ripe fruit produces ethylene, so that the chickpeaches can be ripened.

Chickpeaches are too hard to wait for the use of drugs to ripen chickpeaches after everyone buys chickpeaches, if the amount is relatively large, it is recommended to use drugs to ripen them, ethephon is one of the most commonly used ripening drugs, this drug is not harmful to humans when used in small amounts, you can dilute it and spray it directly on the surface of the chickpeaches, and then cover some items on the chickpeaches, and the chickpeaches will be fully ripe after two days.

You can put it in a rice bowl, bury it with rice, cover it with a rice bowl, and the chickpeaches will be ripe in a few days. Because rice also contains ethylene.

Chickpeaches have a bitter and astringent taste that can be caused by several reasons:

1.Variety issues: There are many varieties of chickpeaches, and some varieties of peaches have a bitter taste and may not be suitable for direct consumption.

2.Overripeness: In the case of overripeness, the organic acids and other substances in the pulp of chickpeaches will increase, resulting in a bitter taste.

3.Low temperature storage: Chickpeaches can be stored in a low temperature environment for too long, which will cause the water in the peaches to lose water, the taste will become hard, and it will also increase the bitter taste.

4.Pesticide residues: If too many pesticides are used in the planting process of chickpeas, it may cause pesticide residues in the pulp, making the taste bitter.

If the chickpeaches have a bitter and astringent taste, it is recommended that they can be processed into other foods, such as peach juice, jam, preserves, etc., or choose better quality chickpeache varieties.

If the temperature is too low, a bitter taste will occur.

Peach belongs to the Rosaceae family, a plant of the genus Peach. Deciduous small tree, leaves narrowly elliptic to lanceolate, 15 cm long, 4 cm wide, apex long and thin tip, margins finely toothed, dark green shiny, leaf base with nectar glands; The bark is dark gray and cracks appear with age.

Request. "Chickpeas have to be peeled before they can be eaten, and I don't think peeling them is a hassle. You can wear gloves and peel them like an apple.

Of course, if you don't want to peel, that's okay too. You just need to rub it repeatedly under the faucet to clean all the hairs on it, and then you can eat. It's just more complicated to wash.

Chickpeas are also one of the peach varieties, and it has more hair, so the answer is, should it be peeled? If you don't peel it, it will take a long time to wash and you may not wash it clean.