How to make raw shrimp how to make it delicious, how to make raw shrimp?

Northeast raw shrimp practice steps.

1.Wash the small white shrimp and cut off the shrimp whiskers, I don't think I was too lazy to move.

2.Prepare green onions, coriander and ginger.

3.Cut into large sections.

4.The seasoning is put into the shrimp and ingredients, and you can put it less at first, and then add it while you taste it, and it is not fixed. You can also put some liquor, I am allergic to alcohol, so I didn't put it.

5.The point is that the shrimp ingredients and seasonings are stirred, and then they keep going up and down, at this time, if you have a husband and a boyfriend, hurry up and let them go haha, my brother helped me get it, and my eyes are red. Then refrigerate and serve on a plate when eating.

Ingredients: one pound of Gaba shrimp.

Excipients: ginger, garlic, green onion, dried chili, Sichuan pepper, soy sauce, chicken essence, salt, cooking wine, raw gaba shrimp practice steps.

1.Wash the Gaba shrimp, drain the water, put it in a basin, add an appropriate amount of salt, cooking wine, and a small amount of sugar to knead gently, and marinate for 5 to 10 minutes for later use.

2.Shred the ginger, pat the garlic into minced garlic, cut the green onion into small pieces of uniform thickness, and put them together on the gaba shrimp, do not mix first.

3.Heat the oil pan, add Sichuan pepper and dried chili pepper to fry until fragrant, be careful not to fry the dried chili pepper.

4.Put a little chicken essence in the Gaba shrimp, drizzle a little soy sauce, and finally drizzle with peppercorns and dried chili oil at a moderate temperature, then add a small amount of sesame oil and mix well to eat.

Steps to mix raw prawns:Ingredients preparation: a pound of green shrimp, soy sauce, vinegar, mustard, soup, garlic, will, coriander to taste.

1. Prepare the live shrimp you bought.

2. Cut the shrimp with scissors, wash it with water, drain the water, put it in a basin, add an appropriate amount of salt, cooking wine, and a small amount of sugar to knead lightly, and marinate for 5 to 10 minutes for later use.

3. Chop the washed coriander and set aside.

4. Cut the ginger and green onion into small pieces of uniform thickness for later use.

5. Squeeze the mustard into a bowl and mix well with the vinegar to prevent the mustard from sticking together.

6. Put the shrimp and a little wine (white wine, rice wine) are OK, the degree of the wine is not too low, otherwise you can't kill the basket, put a little chicken essence in the shrimp, pour a little soy sauce into the bowl and stir, the raw shrimp is stirred, pay attention to vinegar, soy sauce and sugar, it is best to put less first, and then put it in when the taste is not enough.

The preparation of raw green shrimp is as follows:

Ingredients preparation: a pound of green shrimp, soy sauce, vinegar, mustard, soup, garlic, will, coriander to taste.

1. Prepare live green shrimp.

2. Cut off the shrimp whiskers with scissors, wash them with water and set aside.

3. Chop the coriander and set aside.

4. Finely chop the green onion, ginger and garlic for later use.

5. Squeeze the mustard into a bowl and mix well with vinegar, so as to avoid the mustard not being mixed.

6. Pour the shrimp and all the ingredients into a bowl and stir, and the raw shrimp is finished. Pay attention to vinegar, soy sauce, and sugar, and it is best to put less at first, and then add it if you feel that the taste is not enough.

Live shrimp delicious method:

Tools Ingredients: prawns, toothpicks, water, green onions, garlic, bowls, tomato paste, light soy sauce, sugar, vinegar, salt, cooking wine, pot, cooking oil.

1. Cut off the shrimp whiskers of the prawns, poke them into the back of the prawns with a toothpick, pick out the shrimp line, and clean the processed prawns with water.

2. Wash the green onions, chop the white of the green onions, cut the green part of the green onions into small long sections, and pat the garlic flat for Qing Li.

3. Take a small bowl, add 2 tablespoons of tomato paste, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, half a tablespoon of vinegar, a spoonful of salt, a spoonful of cooking wine, and stir well.

4. Pour oil into the pot, add the white onion and minced garlic and stir until fragrant, put the processed prawns into the pot and fry until both sides of the shrimp body change color.

5. Pour in the adjusted sauce, stir well, evenly coat the shrimp with the sauce, cook for another half a minute, sprinkle with green onions, and then get out of the pot.

1. Wash the shrimp and wash it, pick off the sand line, cut off the long whiskers (it is best to cut off the legs together), and then clean and start again.

2. Use a knife to open the back of the shrimp, and the shrimp head and shrimp tail are not separated.

3. Treat green onions, ginger, garlic and red peppers, and cut them into shreds or slices.

4. Pour an appropriate amount of high-grade liquor into the shrimp that has been quietly processed.

5. Pour in green onions, ginger, garlic, etc., add a spoonful of sugar, add two spoons of salt, add five-spice powder, and add an appropriate amount of light soy sauce.

6. Mix evenly, cover the lid, and stir once after half an hour to let the shrimp fully absorb the flavor.

7. Boiled live shrimp, you can eat it in an hour or two.

No matter what the occasion, shrimp is definitely a non-rude dish, learn to cook shrimp, keep you in the kitchen, out of the hall, today Brother Wei Shi will teach you ten kinds of shrimp practices, so that you can make a whole shrimp feast with full color and flavor!

Sweet and sour stir-fried shrimp. <>

Ingredients: 600g live shrimp, 10g green onion, 10g ginger, 10g garlic, 3 tablespoons sugar, 2 tablespoons aged vinegar, 1 teaspoon dark soy sauce, 1 tablespoon rice wine, 1 teaspoon salt, 1 teaspoon dry starch.

Method: 1) Wash the shrimp to control the moisture and pick off the shrimp line.

2) Slice the green onion, ginger and garlic separately.

3) Remove the oil from the pan, add the green onion, ginger and garlic and stir-fry until fragrant when the oil temperature rises to 5 hot.

4) Add the shrimp.

5) Add salt, sugar, rice wine, dark soy sauce and 1 tablespoon aged vinegar and stir-fry over high heat for 2 minutes.

6) Add 1 tablespoon of aged vinegar, mix the dry starch into starch water to thicken, and stir-fry evenly.

Kung Pao shrimp balls. <>

Ingredients: prawns, almonds, green onions, ginger, garlic, dried chilies, Sichuan peppercorns, salt, sugar, cooking wine, vinegar, sesame oil, starch, water, cooking oil.

Method: 1) Wash the prawns, remove the head and shell, and cut the middle of the back with a knife to remove the shrimp line;

2) Mix the processed shrimp with cooking wine, starch and a little salt, and marinate for a while to absorb the flavor;

3) Remove the seeds of the dried chili pepper and cut it into small pieces, slice the garlic, cut the green onion and ginger into small pieces for later use;

4) Mix salt, sugar, cooking wine, vinegar, starch, water and sesame oil to make a seasoning sauce for later use;

5) Boil the oil in the pot until it is 6 hot, add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant;

6) Add the shrimp and stir-fry;

7) Stir-fry until the shrimp are broken, add green onions, ginger and garlic and stir-fry quickly;

8) Add the sauce and stir well.

9) Finally, add the large almonds and mix well before cooking;

Garlic baked prawns.

Ingredients: 1 pound of shrimp, a little minced garlic, a little salt, a little monosodium glutamate.

Method: 1) Wash the shrimp and shrimp and remove the intestines inside.

2) After chopping the minced garlic, put it in the oil pan and fry until fragrant, add salt and monosodium glutamate to adjust the taste.

3) Use a small spoon to add the minced garlic to the back of the shrimp.

4) Preheat the oven to 180°.

5) Place the shrimp in a baking tray lined with tin foil and brush with oil.

6) Grilled shrimp cooked.

7) Add some chili peppers, carrots, and green onions and bake for another 5 minutes.

Preparation of braised prawns.

1.Clean the shrimp and use scissors to cut the shrimp back from head to tail and pick out the shrimp line. Rinse well, drain and set aside.

2.2 tablespoons (30 ml) light soy sauce, 1 2 tsp (2 g) of ground black pepper, 1 2 tsp (2 ml) of cooking wine, 2 tbsp (30 ml) of water, 1 tsp (5 g) of sugar, 1 2 tsp (2 g) of starch to make a braised sauce and set aside.

3.Heat oil in a pan and stir-fry green onion and ginger until fragrant. Pour in the processed shrimp, stir-fry until the shrimp start to turn red, pour in the prepared braised sauce, mix well, cover and simmer for 2 minutes.

4.Stir-fry over high heat to reduce the juice, then add salt according to taste. Add garlic cloves, chili oil, stir-fry evenly before turning off the heat.