How to make dried shrimp skin, how to make dried shrimp skin delicious home cooked method

The easiest way, spices, chili peppers, salt, put it in water to boil, boil it slightly, and then put it in the shrimp, high heat, you can eat it after ten minutes, it is tender and fragrant, and it will not be too bad, pay attention to the shrimp do not cook for too long. Finally, prepare a stack of chili oil and vinegar. Just be careful when peeling, it's easy to stab your hands, haha.

Summary. Hello, dried shrimp skin has the following methods.

One. Steamed eggs with shrimp skin.

1. Soak the shrimp skin in water (generally dried seafood is more or less some dried sea vegetables) 2. Beat the shrimp skin raw eggs into the sea bowl, and put salt and chicken essence or monosodium glutamate.

3. Add a small amount of water, mix well and put in the green onion segments.

4. Add water and steam for about 10 minutes before serving.

How to make dried shrimp skin delicious home-cooked method.

Hello, dried shrimp skin has the following method of splicing and burying. One. Steamed eggs with shrimp skin 1, soak the shrimp skin in water (generally dried seafood is more or less some dried sea vegetables) 2, punch the shrimp skin raw eggs into the sea bowl, put salt and chicken essence or monosodium glutamate.

3. Add a small amount of water, mix well and put it into the source mu green onion section. 4. Add water and steam for about 10 minutes before serving.

Two. Spicy stir-fried shrimp skin 1Pour an appropriate amount of cooking oil in the pot, the oil should be more than the stir-fry, pour in the shrimp skin and stir-fry for 1 minute after the oil is hot, pour in the appropriate amount of coarse chili powder and stir-fry until the oil is bright and shiny 2

Put in an appropriate amount of white sesame seeds and mix well, you can get out of the pot, bibimbap or porridge are good choices.

Three. Shopee Spinach Porridge Shopee Spinach Porridge is both delicious and very nutritious. Start by preparing a few spinachs, a little rice and some shrimp skin.

Wash the shrimp skin, wash the spinach and chop it. After washing the rice, put it in a pot and cook for about half an hour. Then add the shrimp skin to it, cook for two minutes, add spinach, stir while cooking, and after five minutes, add salt and slippery sesame oil.

Sell guess. These are all home-cooked recipes for dried shrimp skin, I hope it can help you.

Steps on how to eat dried shrimp skin:Ingredients: 200g shrimp skin.

Excipients: appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, cooking wine.

Mix the oil to taste.

Appropriate amount, sugar.

Appropriate amount, appropriate amount of peppercorn powder.

1. Wash and drain the shrimp skin.

2. Finely chop the green onion and slice the ginger and garlic.

3. After the oil is hot, add the green onion, ginger and garlic and stir-fry until fragrant.

4. Add the shrimp skin and stir-fry.

5. Put a small spoon of peppercorn powder and stir-fry.

6. Then add cooking wine to remove the smell.

7. Add sugar and stir-fry.

8. Continue to stir-fry until the shrimp skin is dry.

9. Done. <>

Hello, take the fresh skin shrimp and put it in clean water to clean it all. Remove the parts that cannot be eaten. Then drain and place in a bowl.

Sprinkle salt on a pot and stir the salt and shrimp together. Generally, 25kg of salt is added for every 100kg of pipi shrimp. Put the prepared shrimp on the board, put it in a cool and ventilated place to dry, and pay attention to the need to turn the shrimp over at any time.

Usually turn it over once every 1-2 hours, and when the shrimp can't squeeze out the water, you can take it back and store it in a cool place. How to eat dried shrimp and shrimp with salt and pepper Ingredients: Shrimp, red pepper, garlic, soy sauce.

Method:1Wash both the red pepper and garlic and cut into slices.

2.Add an appropriate amount of oil to the pot, and when the oil is hot, put the shrimp into the pot and fry until golden brown on both sides. 3.

After continuing to add chili pepper and minced garlic to the pot and stir-fry until fragrant, then pour the pipi shrimp into the pot and stir-fry, and add an appropriate amount of soy sauce to stir-fry well, then you can take it out and eat.

Main ingredients: 1000g of shrimp, 2 spoons of cooking wine, appropriate amount of Sichuan pepper, appropriate amount of cornstarch, 3g of ginger, 3g of garlic, 5g of dried chili, 2 tablespoons of salt and pepper, 3g of chopped green onion.

1. Clean up the shrimp and pour in a little cooking wine.

2. Sichuan peppercorns, appropriate amount of salt.

3. Finally, add an appropriate amount of cornstarch, stir well and marinate for a while.

5. Pour more oil into the pot, heat it, and add the marinated shrimp. Fry it slowly, there will be water in it at first, and it will be good to fry it for a while.

6. Fry all the golden brown.

7. Drain the oil and remove it for later use.

8. Pour oil into the pot and add the chopped ginger and garlic foam.

9. Slowly fry golden brown over low heat.

10. Stir-fry the dried chili peppers in cold water together over low heat until fragrant.

11. The prepared spices are all home-cooked, bay leaves, cinnamon, star anise, grass cowardice, and grass fruits.

12. The previously fried pipi shrimp can be poured into it and stir-fried quickly.

13. A pinch of salt, sugar, chicken powder.

14. A little more salt and pepper powder will absorb the flavor.

15. A little chopped green onion.

16. Stir-fry evenly and remove from the pan.

17. a finished product drawing.

Preparation of the shrimp dipping sauce:

1.Wash the shrimp.

2.Slice the ginger and peel the shallots and wash them.

3.Control the moisture of dried shrimp.

4.Take a little ginger and shallots and finely chop them.

5.Add a little soy sauce and vinegar.

6.Add an appropriate amount of cool boiled water.

7.After the water boils, add the green onion and ginger and cook for a while.

8.Pour in the pipi shrimp.

9.Add a little cooking wine to remove the smell.

10.Add salt to taste.

11.Bring the water to a boil and skim off the foam.

12.Peel shrimp change color and form a plate.

The methods for making delicious dried skin shrimp are as follows:

1. First of all, wash the green onions and cut them into sections, slice the onion and ginger;

2. Then pickle, stir the green onions, ginger slices, white wine, peppercorns, salt, and shrimp together, and marinate for about ten minutes;

3. Next, mix the juice and prepare a bowl to stir the starch, water, sugar and soy sauce evenly for later use;

4. Then heat the pan with oil, heat the oil temperature to seven or eight beats, then pour in the pipi shrimp, fry until golden, remove the oil and drain;

5. Then prepare another pot, heat the pan with oil, cook, add homemade sauce, onion, peel shrimp, sesame, white wine, sauce, and green onion to stir-fry in order;

6. Finally, stir-fry for six or seven minutes, and after the shrimp is flavored, it can be put out of the pot and put on the plate.

Preparation 1: Shrimp in saltwater.

The ingredients are as follows: 2 catties of peel shrimp, 15 grams of salt, 3 star anise, 20 Sichuan peppercorns, and 3 bay leaves.

The specific method is as follows: rinse the pipi shrimp with water 2 times, drain the water, pour water into the pot, put in the pepper, star anise, bay leaves and salt, pour in the pipi shrimp, cover the lid, heat and boil over high heat, open the lid and cook for 3 minutes, rinse the foam with water to eat, you can peel it off and eat it directly, you can also chop the ginger into minced pieces, pour in some rice vinegar to dip it, how cool and how to eat yourself!

Method 2: Shrimp with salt and pepper skin.

Prepare the ingredients as follows: 2 catties of peel shrimp, half a persimmon pepper, half a red rice pepper, an appropriate amount of oil, and an appropriate amount of pepper and salt.

The specific method is as follows: brush and wash the pipi shrimp, use kitchen paper to absorb the surface water, wash the green and red peppers, remove the stems and seeds, and cut them into small dices, relax the oil in the pot, when the oil temperature is 8 hot, put the dried pipi shrimp into the oil pan, fry the shrimp over high heat for 3 5 minutes, until the shrimp shell is crispy, pour out the oil for fried shrimp, leave the bottom oil in the pot, stir-fry the green and red peppers, pour in the fried pipi shrimp, stir-fry a few times, sprinkle an appropriate amount of salt and pepper powder, and stir-fry evenly to get out of the pot!

Method 3: Spicy stir-fried shrimp.

Prepare the ingredients as follows: 2 catties of peel shrimp, 1 sharp pepper, 1 red sharp pepper, appropriate amount of coriander, appropriate amount of oil, 1 teaspoon of salt, appropriate amount of green onion, 1 piece of ginger, 4 cloves of garlic, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1 teaspoon of hot sauce.

The specific method is as follows: chop the green onion, ginger and garlic for later use, cut the green and red peppers into small rings, soak the shrimp in water, add 1 spoon of cooking wine to marinate, pour an appropriate amount of oil into the pot, put the bottom of the pot from the green onion, ginger and garlic and green and red pepper rings, fry the hot sauce until fragrant, put in the marinated skin shrimp and stir-fry, after cooking in the cooking wine, pour light soy sauce, sprinkle salt to taste, turn off the heat after the skin shrimp changes color, and put in the coriander section to get out of the pot!

The shrimp is dry, it shouldn't be delicious, prickly mouth, it is recommended to eat fresh shrimp, show off a meal, and have a cool day.