How to make tomato and egg tomato noodles and how to make them delicious

Tomato and egg tossing with pulled strips.

1.Mix the noodles an hour and a half in advance, so long in advance is to wake up the noodles, put a little salt when mixing the noodles, and increase the gluten of the noodles. After the dough is reconciled, knead it every half an hour, and when the dough is awake, you can prepare the dish.

2.Beat the eggs and put a pinch of salt for later use, cut the green pepper into cubes, cut the onion into thin strips, cut the tomato hob into cubes, and chop the ginger for later use.

3.Dry the awakened noodles with a rolling pin into rectangular pieces as thick as chopsticks, cut the thick strips of fingers with a knife, pinch them slightly with your hands, and pull them into thin strips for later use.

4.Pour a little oil into the hot pan, scrambled eggs for later use, then pour a little oil, stir-fry ginger, green peppers, onions, stir-fry for a while, pour in tomatoes, salt, five-spice powder, pour a little water, pour eggs into the soup to be fried, put a little chicken essence, turn off the heat and set aside.

5.The next noodles are cooked and put into a bowl with water.

6.Pour the stir-fried vegetables onto the noodles, and a bowl of fragrant bibimbap is ready.

Tomato and egg tossing with pulled strips.

1.Mix the noodles an hour and a half in advance, so long in advance is to wake up the noodles, put a little salt when mixing the noodles, and increase the gluten of the noodles. After the dough is reconciled, knead it every half an hour, and when the dough is awake, you can prepare the dish.

2.Beat the eggs and put a pinch of salt for later use, cut the green pepper into cubes, cut the onion into thin strips, cut the tomato hob into cubes, and chop the ginger for later use.

3.Dry the awakened noodles with a rolling pin into rectangular pieces as thick as chopsticks, cut the thick strips of fingers with a knife, pinch them slightly with your hands, and pull them into thin strips for later use.

4.Pour a little oil into the hot pan, scrambled eggs for later use, then pour a little oil, stir-fry ginger, green peppers, onions, stir-fry for a while, pour in tomatoes, salt, five-spice powder, pour a little water, pour eggs into the soup to be fried, put a little chicken essence, turn off the heat and set aside.

5.The next noodles are cooked and put into a bowl with water.

6.Pour the stir-fried vegetables onto the noodles, and a bowl of fragrant bibimbap is ready.

Appropriate amount of noodles as the main ingredient.

The steps of the vegetarian fried pull strips.

1.Ramen noodles bought at the supermarket. Cook and put in cold water to prevent sticking...

2.Garnish. Feel free.,I put corn kernels.,Green peppers.,Carrots.,Green garlic.,Cucumbers.,Green vegetables.。。 Tomato..

3.After the oil is hot, add the tomatoes and green peppers and stir-fry, you must stir-fry the juice, sandwich a little light soy sauce, then put in the corn kernels, diced carrots, stir-fry, then add the greens and green garlic leaves, add an appropriate amount of salt.

4.Remove the strips from the water, pour them into the pot, and stir-fry. It doesn't take too long, the noodles are already cooked.

5.Add diced cucumbers before cooking, and add cucumbers at the end to maintain a crisp texture. Plating. Finish.

6., The tomatoes are sour, the green peppers are slightly spicy, the green garlic leaves have a faint garlic flavor, I don't like messy seasonings, they are all original. If you like to be a vegetarian, try it.

Tomato and egg is a dish with tomatoes and eggs as the main ingredients. Red and yellow, fresh and sweet and sour. Rich in nutrients, regular eating has nourishing, beauty effects, prevention and treatment of arteriosclerosis, brain strengthening and anti-aging effects.

1.Let's talk about the details of scrambled eggs first, which is suitable for scrambled eggs in any dish: do not put oil when scrambling eggs, and then pour oil after heating the pan, which can prevent the eggs from sticking to the pan.

Then pick up the pot and turn it around, so that most of the past is stained with oil, which is also anti-sticking. It is best to use sesame oil when scrambling eggs, the color of the scrambled eggs is golden and the taste is also very fragrant (except for pure Bifei, you don't eat hu oil), and when the eggs are not fully cooked, use a spatula to stir the eggs into egg drops, and the size of the egg drops is determined by personal preference. Don't scramble the eggs too old, because they will have to be cooked again later.

If you want to eat tender eggs, you can add a little water or water starch when beating the eggs. Heat: Just over a high fire, medium to low heat when almost set.

2.After the eggs are fried, the tomatoes should be boiled first (at this time, you can do without sesame oil), in addition to the old ginger, add chopped green onions (and minced garlic), add tomatoes after stir-frying, if for a good taste, you can peel off the skin when cutting tomatoes. After stir-frying the juice, add water and eggs to boil together, and add seasoning.

Note that if it is monosodium glutamate, add it later (before cooking), because monosodium glutamate should not be cooked for too long; Add the essence of chicken when you can stir-fry. Cook until the tomatoes are soft and rotten, and the appropriate amount of juice can be taken out of the pot, and sesame oil can be drizzled before cooking.

You can also put some minced garlic in before cooking, stir it and turn off the heat, so that there is a garlic fragrance. Friends who don't hate garlic can try the finger gesture, the taste is very good.

3.There is another way to fry tomatoes: but all a little shredded green pepper diced and tomatoes are fried together, green peppers can be fragrant, and the taste is also very good.

4.After coming out of the pot, you can also add some water starch into it, remember to mix well, this step is also called thickening or brine.

That's probably all there is to it, personal experience. Hope you can make delicious eggs and tomato noodles.

Ingredients: 3 tomatoes (small) 2 eggs 1 small handful of celery leaves (or coriander) 2 tablespoons (30ml) tomato paste, 80 grams of plain flour 3 slices of green onions, about 8ml of water, 1 teaspoon (5 grams) of salt, 1 2 teaspoons of white pepper (about 3 grams).

Method 1) Wash the tomatoes and cut them into cubes. Remove the young leaves of the celery and wash them. Slice the green onions.

2) Heat the pot, pour in the oil, add the green onion slices and stir until fragrant, then add the tomato pieces, stir-fry until the soup comes out, add water (1000ml), bring to a boil over high heat, add tomato sauce and stir well and cook for 2 minutes.

3) Take advantage of this time, use a spoon to fill water, add it to the flour little by little, stir quickly while adding, be sure to be fast, do not let the dough form a dough, stir into a uniform flour grain. Don't add all the water at once.

4) Then use chopsticks to pour the flour particles into the pot little by little, do not pour in at one time, otherwise the flour is easy to form a ball. Once all the flour grains have been added, stir with a spoon and cook over medium heat for 3 minutes.

5) Stir in salt and white pepper, then beat the eggs and pour them into the pan in a circular way to form egg drops.

6) Turn off the heat and sprinkle in the celery leaves.

Ingredients: 1 egg, appropriate amount of peanuts, appropriate amount of pork, appropriate amount of green pepper, appropriate amount of red pepper, appropriate amount of green onion leaves.

1.Wash the ingredients and prepare them first.

2.Cut the green and red peppers, cut the pork into thin strips, and marinate with an appropriate amount of salt and soy sauce.

3.Put oil in the pot until boiling, pour the meat and stir-fry until the meat is white, pour in the garlic and fry until fragrant, add green and red peppers and stir-fry, and put salt out of the pot.

4.Fry another poached egg.

5.Take a bowl, put an appropriate amount of salt, chicken essence, and sesame oil in the bowl to the appropriate amount of water (boiling water).

6.Add an appropriate amount of water to the pot, bring to a boil over high heat, and cook the noodles until they come to the surface. Pour into the prepared soup bowl.

7.Place the finished ingredients on top of the noodles one by one.

8.Sprinkle with chopped green onions at the end.

9.A bowl of fragrant egg noodles with love is ready.

Ingredients: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, ginger slices, chopped green onions, coriander.

Method: 1. Wash and slice two tomatoes, mash two eggs, add salt to the egg mixture, and chop a piece of old ginger;

2. Put oil in the pot, pour the egg liquid into the fried egg flower when the oil is hot, and put it out;

3. Put another oil, fry the chopped chives and ginger in the oil, pour the tomatoes into the stir-fry, and pour the egg flowers into the same fry for a while when the tomatoes are out of the water (you can add a little white sugar, if you think the tomatoes are too sour, but only add a little bit);

4. Then add water and boil to taste (the water can be slightly more than when making soup). It can be boiled for about five minutes, then poured into a noodle bowl, adding salt (more salt), monosodium glutamate, and sesame oil.

5. Put water in another pot to boil the noodles, put the noodles into a noodle bowl with tomato soup when the noodles are ready, sprinkle with coriander, fragrant!

Zhang Xinzhi: It is said that this book is only 80 times, and the remaining 40 times are made by another hand, I don't know. However, looking at its whole body structure, such as the head and tail of the Changshan snake corresponding, the root line, there is a whole body movement, and the words and sentences are no different.

Then the forty times that have been increased will be added from the back, and the unevenness will be mixed into the yes, and it will be more difficult than a hundred times that of a book. Although the life of the father and brother and the reward of ten thousand gold are heavy, the idlers cannot be increased by half. [17]

Prepare the ingredients

100 grams of hand-pulled noodles, 1 tomato, 1 egg, 1 chopped green onion, appropriate amount of oil, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of chicken essence, appropriate amount of sugar.

Step 1Ingredients: 100 grams of hand-pulled noodles (a bundle is 400 grams, I used about 1 4), 1 tomato silver, 1 egg;

2.Beat the eggs, put a little water and a little cornstarch and stir well, wash the tomatoes and cut them into cubes;

3.After the water in the pot boils, put in the noodles, put oil and salt to boil over high heat, turn to medium heat and cook for 3 5 minutes, then serve;

4.Heat the oil in a pan and fry the egg mixture until golden brown on both sides;

5.Break up the eggs with a rice spatula;

6.Add tomato hood and stir-fry, add 1 tablespoon of sugar, add 1 point of salt, put 2 tablespoons of water and cook for 2 minutes;

7.Pour the boiled tomato and egg over the noodles;

8.Sprinkle with chopped green onions and mix the noodles with tomato and eggs. Bad spring.

Ingredients: 200 tomatoes, 2 eggs, 80g cooking oil.

Excipients: 1 spice packet.

Step 1Put cooking oil in a hot pan, after heating, beat the eggs and put them in, quickly cut them with chopsticks, and serve.

2.Put a little cooking oil in the pot, and when the oil is hot, add the chopped tomatoes and stir-fry. Add the chopped eggs and stir-fry well, set aside.

3.In another pot, add water, after the water boils, add the instant noodles and cook until the dough is 7 ripe.

4.After cooking, drain the dough, pour it into the egg and tomato pot, add the seasoning packet, and mix well.

The noodles are cooked first.

Finely chop the tomatoes a little.

Tomato and egg noodles to prepare.

Ingredient breakdown. Dough 2 bunches of tomatoes apiece.

2 eggs. A spoonful and a half of bean paste.

Appropriate amount of green onion and ginger.

Garlic to taste salty and fresh.

The cooking process takes 20 minutes.

2 Ingredients: eggs.

3 Raw materials: onions, ginger and garlic, these things are basically a family, and the probability of appearing at the same time is very high.

4 Ingredients: bean paste.

5 Ingredients: Our protagonist - noodles, I use Fuzhou noodles, there are not many noodles in Chinese stores, there are too few types that can be bought, if there are conditions, the ramen with gluten is the best!

6Beat the eggs, the more scattered the better, the better if there are bubbles.

7. Finely chop the green onion, ginger and garlic.

8Tomatoes (tomatoes) blanched in boiling water, peeled and diced.

9. Add half a bowl of water to the bean paste.

Fill 10 bowls with water and boil over high heat.

11Heat the pot, put a little salad oil, add green onions, ginger and garlic, and stir-fry until fragrant.

12Add the beaten eggs and stir-fry for a while.

13As soon as the eggs are cooked, immediately put them on a plate with green onions, ginger and garlic for later use.

14 And then the water boiled, and below!

15Add a little oil to the pan and sauté the tomatoes (tomatoes) until softened.

16Pour in the prepared bean paste.

17When a third of the sauce remains, pour in the spare eggs and mix.

18. When the noodles are cooked, take them out and use cold water, the advantage is that they make the gluten good, and even if they are put for a while, it is not easy to become a thick paste!

19Drain the noodles and put them in a bowl.

20Spread the sauce in the pot and you're done! Mix it up when you eat it, it's delicious!

1.Cut the tomatoes into cubes, beat the eggs into a bowl and set aside;

2.Boil a pot of water and cook the noodles;

3.Soak the cooked noodles in cold boiled water;

4.Put oil in a wok, fry the eggs into pieces, and set aside;

5.Add a little oil and heat it, pour the tomatoes and stir-fry together to get the juice;

6.Pour the eggs back into the tomatoes and fry them together, season with salt, sugar and soy sauce, heat the boiling water and boil until the soup thickens;

7.Mix the boiled tomatoes with the noodles and serve.