What else can vinegar be used for besides eating, can white vinegar be used as edible vinegar

Updated on healthy 2024-04-07
12 answers
  1. Anonymous users2024-02-07

    What else can vinegar do besides as our condiment? A lot of people don't know!

  2. Anonymous users2024-02-06

    Wash your face with vinegar and salt and water in a ratio of 3:1:9 to beautify.

  3. Anonymous users2024-02-05

    You can also add a little salt and put it in the jeans you just bought and wash it with water so that it won't fade.

  4. Anonymous users2024-02-04

    Used to wash your hair, add warm water and then soak your hair, then wrap it in a towel for about 15 minutes and then wash your hair with shampoo.

  5. Anonymous users2024-02-03

    Vinegar can also be used for skin care, which should be great if you're a girl.

    Prepare a solution with white vinegar and glycerin in a ratio of 1 to 5, and apply a little to your face every day after you clean it with facial cleanser.

    I've been using this every night, and the effect is not bad, it will be a little spicy and stinging at first, and it will be much better later.

    Hope you are satisfied.

  6. Anonymous users2024-02-02

    Drink, that's the most basic purpose.

  7. Anonymous users2024-02-01

    OK. But it will affect the color of the dish. When cooking, you can use white vinegar to remove the smell of pork, fish and shrimp and other meat foods, and you can choose edible vinegar when cooking, which has a better taste, color and smell. <

    White vinegar can be eaten as edible vinegar. But it will affect the color of the dish. When cooking, you can use white vinegar to remove the smell of pork, fish and shrimp and other meat foods, and you can choose edible vinegar when cooking, which has a better taste, color and smell.

    Difference Between Edible Vinegar and White Vinegar:

    1. The main ingredients are different: brewed white vinegar is made by fermentation of acetic acid with edible alcohol as raw material. The preparation of white vinegar is mainly made from edible glacial acetic acid.

    The main ingredient of daily vinegar is sorghum. A large amount of koji is added and fermented with low-temperature alcohol, and then the bran is mixed with bran and fermented with acetic acid.

    2. Different colors: daily edible vinegar is dark brown, liquid is clear, and has less precipitation. The white vinegar is light in color and does not change the color of the seasoning object.

    3. Different taste: daily vinegar vinegar has a mellow taste, white vinegar is not high acidity, the sourness is thin, and the non-volatile acid content is relatively low.

  8. Anonymous users2024-01-31

    1.When polishing shoes, a drop of vinegar can make the shoes shiny and lasting; Copper and aluminum ware are old, and they can be cleaned after rubbing with vinegar to restore their luster; 20 minutes before slaughtering chickens and ducks, pour a tablespoon of vinegar on the chickens and ducks, and it will be easy to pluck the feathers.

    2.The paint on the glass is soaked in vinegar and then wiped off; After the silk is washed, soak it in water with a small amount of vinegar for a few minutes, and the luster will be as good as new after drying; Where the woolen clothes are polished, wipe them with 50% concentration of vinegar water, and then iron them with a damp cloth to make the bright spots disappear.

    3.Vinegar also has a disinfecting and sterilizing effect. Cold dishes mixed with vinegar are hygienic and refreshing; Steaming the room with vinegar can sterilize and prevent influenza; Use 40% vinegar aqueous solution every day, wash your hair after heating to prevent hair loss and excessive dandruff; Use vinegar to adjust lime powder, apply to the armpits, and twice a day can be **fox odor.

  9. Anonymous users2024-01-30

    Sterilization can also make your meals more delicious!

  10. Anonymous users2024-01-29

    Vinegar can be used for edible seasoning, sterilization and disinfection, softening blood vessels, industrial chemical raw materials, hangover, etc.

  11. Anonymous users2024-01-28

    There are many wonderful uses of vinegar, in addition to putting more vinegar when cooking, you can also use it in this way.

  12. Anonymous users2024-01-27

    The role of vinegar is really many, from the health benefits of eating vinegar, vinegar has the following health care effects: eliminate fatigue, regulate the acid-base balance of the blood, help digestion, prevent aging, enhance the bactericidal ability of the gastrointestinal tract, enhance liver function, dilate blood vessels, prevent cardiovascular disease, diabetes, enhance kidney function, bodybuilding**, cancer prevention, beauty and skin care, etc. The main ingredient of vinegar is acetic acid, which has a strong bactericidal effect and can play a good role in protecting hair and hair.

    Washing with vinegar water can absorb some much-needed nutrients, so as to play a role in softening and enhancing vitality. Vinegar is rich in various substances such as amino acids, acetic acid, lactic acid, glucose, fructose, maltose, potassium, calcium, sodium, iron, copper, etc. In addition, vinegar contains elements such as vitamins B1, B2, and B6.

    It can help the body to digest and absorb. In addition, vinegar can soften blood vessels and reduce cholesterol, which is a good remedy for cardiovascular patients with high blood pressure. Adding a little vinegar to cooking dishes can make dishes more crispy and tasty, and can also protect the loss of some nutrients.

    When making bone broth, add a little vinegar to help dissolve calcium in the bones and promote calcium absorption. Ancient Chinese medicine has a record of vinegar as medicine, believing that it has the effects of hair growth, beauty, blood pressure, and **. Vinegar can eliminate fatigue, promote sleep, and reduce the uncomfortable symptoms of motion sickness and seasickness.

    It also reduces the concentration of alcohol in the gastrointestinal tract and blood, acting as a sobering agent.

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