What are the general use of food hygiene investment funds?

Total health cost accounting, also known as national health account, adopts the national accounting method, takes the entire health system as the accounting object, establishes health cost accounting indicators and accounting framework, and studies the process of capital movement in the health system.

China's current total health expenditure measurement caliber and methodology:

Total health expenditure = ** budget health expenditure + social health expenditure + residents' personal health expenditure ** budget health expenditure = public health service expenditure + public medical expenditure ** budget health expenditure refers to the financial budget allocation for health undertakings at all levels, reflecting the level of financial investment and support for medical and health care, which can be divided into "public health service funds" and "publicly-funded medical funds". Among them, public health service expenses include health expenses, traditional Chinese medicine expenses, family planning expenses, food and drug supervision and management expenses, budgetary capital construction funds, medical research funds, health administration and medical insurance management expenses, and health expenses of other departments. Health expenses include hospital expenses, subsidies for health centers, expenses for epidemic prevention and control, maternal and child health care, cadre training expenses, cooperative medical subsidies, nursery school expenses, handling of public medical arrears** and other health expenses.

Social health expenditure refers to the capital investment of all sectors of society outside the budget for health undertakings, which is mainly manifested in social medical insurance, including the overspending of public medical care for employees borne by administrative institutions, the medical and health expenses of enterprise employees, the facilities and construction fees of health institutions organized by enterprises and institutions, the construction of rural health institutions by rural collective economic units, the subsidies for epidemic prevention and health care and cooperative medical expenses, the new value-added of private medical services, and donations from international organizations, social groups and individuals.

To do a good job in food safety, we need to pay attention to the following points:

1.Strengthen food safety surveillance.

2.Improve food safety standards.

3.Establish a food safety information system.

4.Improve the ability to support food safety science and technology.

5.Strengthen the construction of an emergency response system for food safety emergencies and major accidents.

6.Establish a food safety assessment and evaluation system.

7.Improve the food safety integrity system.

8.Continue to carry out special rectification of food safety.

9.Improve food safety related certifications.

10.Strengthen the management of import and export food safety.

11.Carry out food safety publicity, education and training.

Food safety includes both production safety and operational safety; This includes both result and process safety; This includes both the security of the present and the security of the future.

Article 99 of the Supplementary Provisions of Chapter 10 of the Food Safety Law of the People's Republic of China stipulates that the meaning of the following terms in this Law: food safety refers to food that is non-toxic, harmless, meets the nutritional requirements that should be had, and does not cause any acute, subacute or chronic harm to human health.

The food safety management system is a system established by the Health Bureau. Management system.

1. Formulate the food hygiene management system and post hygiene responsibility system management measures of the unit.

2. Formulate a plan for the improvement of sanitation facilities in the food business premises of the unit.

3. Organize the food practitioners of the unit to carry out training on relevant food safety regulations and knowledge, and only those who pass the training are allowed to engage in food circulation and operation.

4. Establish and implement a health management system for employees.

5. Implement food safety standards.

6. Assist food safety supervision and management institutions in the implementation of food safety supervision and monitoring.

Basic conditions and requirements for food business.

1. Food business scope and license requirements:

1) The food sold by the unit is:

Fill in according to the classification of national economic industries and end with "*");

2) The unit guarantees to engage in food business activities only within the scope of the license approved by the food circulation licensing department and the food listed in Article 1;

References: Food Safety Law.

The security system documents are all included:

1. Organizational structure of the security system;

2. Safety management system documents;

3. Safety meeting minutes;

4. Safety supervision record documents;

5. Record documents of funds before safety dates;

6. Special safety plan documents;

7. Safety personnel qualification documents;

8. Safety emergency plan documents;

9. Safely send and receive documents ledger;

10., safety management plan letter (; Including work plan, funding plan, inspection plan, work rock wheel summary, etc.).

11. Safety activity documents;

12. Miscellaneous.

General production enterprises for safe production.

There is no provision for the extraction of expenses, and the provisions for the extraction of safety production expenses are directly engaged in coal production, non-coal mining, construction engineering, production and storage of dangerous goods, transportation, fireworks production, metallurgy, machinery manufacturing, equipment development, production and testing and other enterprises.

According to Article 2 of the Administrative Measures for the Extraction and Use of Enterprise Safety Production Expenses, these measures apply to enterprises directly engaged in coal production, non-coal mining, construction engineering, production and storage of dangerous goods, transportation, fireworks production, metallurgy, machinery manufacturing, equipment development, production and testing (including civil aviation and nuclear fuel) and other economic organizations (hereinafter referred to as enterprises) within the territory of the People's Republic of China.

Article 4 The meanings of the following terms in these Measures are:

Coal production refers to activities related to the mining of coal resources. Non-coal mining refers to the exploration and production of oil and natural gas, coalbed methane (surface mining), metal ores, non-metallic ores and other mineral resources, mineral processing, closed pit and tailings pond operation, closure and other related activities.

Construction engineering refers to the new construction, expansion, reconstruction and mine construction of civil engineering, construction engineering, shaft and roadway engineering, line pipeline and equipment installation and decoration engineering. Dangerous goods refer to the items listed in the national standard "List of Dangerous Goods" (GB12268) and "Catalogue of Hazardous Chemicals". Fireworks and firecrackers refer to fireworks and firecrackers products and civil black powder, pyrotechnic powder, fuses and other items used in the production of fireworks and firecrackers.

Transportation includes road transportation, water transportation, railway transportation, and pipeline transportation. Road transport refers to the transportation of passengers and goods with motor vehicles as the means of transportation; Waterway transportation refers to the transportation of passengers and goods and the loading and unloading and storage of ports using transport ships as tools; Rail transport refers to the transportation of passengers and goods (including high-speed rail and intercity railways) using trains as a means of transport; Pipeline transportation refers to the transportation of liquid and gaseous materials using pipelines as tools.

Metallurgy refers to the smelting and rolling processing of metal minerals, including: smelting, production and processing activities of ferrous metals, non-ferrous metals, etc., as well as the production of auxiliary processes such as carbon and refractory materials supporting the main process. Machinery manufacturing refers to the manufacturing activities of various power machinery, metallurgical mining machinery, transportation machinery, agricultural machinery, tools, instruments, meters, special equipment, large and medium-sized ships, petroleum refining equipment and other machinery and equipment.

Equipment development, production and testing, including scientific research, production, testing, storage and transportation, destruction, maintenance and support of equipment and ammunition.

Document No. 16 of 2012 of the Measures for the Administration of the Extraction and Use of Enterprise Safety Production Expenses does not explicitly cover all enterprises.

Responsibilities of the Security Manager.

1. Brief description of the position:

Responsible for the general manager, implement the laws and regulations related to fire protection and safety, be responsible for the safety and fire management of the hotel area, formulate various safety operation systems and emergency plans according to the actual situation of the hotel, deal with safety incidents, investigate potential safety hazards, and actively cooperate with the work of the public security organs.

2. Job Responsibilities:

1.Implement national laws, decrees, and rules, regulations, guidelines and policies related to safety and security.

2.Responsible for formulating annual safety and fire protection work plans, and organizing and implementing daily fire and safety management.

3.Responsible for formulating the capital investment and organizational guarantee plan for fire safety work.

4.Responsible for the development of safety and security systems and preventive measures for all departments of the hotel.

5.Organize and implement fire prevention inspections and rectification of fire hazards.

6.Organize and implement the maintenance of fire protection, monitoring facilities, fire extinguishing equipment and fire safety signs to ensure that they are intact and effective, and that evacuation channels and safety exits are unblocked.

7.Responsible for the formulation of the responsibilities of each position in the department, and regularly conduct business training and performance evaluation for subordinates to improve the quality of the team.

8.Organize and manage the hotel's full-time fire brigade and volunteer fire brigade.

9.Organize and carry out publicity, education and training of fire knowledge and skills among employees, and regularly organize fire fighting and emergency evacuation drills.

10.Organize the hotel safety committee to conduct regular inspections of the hotel's fire protection, food safety, and engineering safety, summarize the existing problems, determine the rectification measures and rectification deadlines in a timely manner, and supervise the implementation of the rectification.

11.Cooperate with and assist the public security (fire department) authorities in handling the investigation and handling of criminal and public security cases and major liability accidents related to the hotel.

Improve relevant safeguard measures.

21) Improve food safety policies and regulations. Thoroughly implement the Food Safety Law, improve supporting laws and regulations and normative documents, and form an effective system of food safety laws and regulations. Promote the improvement of the relevant legal basis for severely punishing food safety violations, and strive to solve the problem of low cost of violations.

All localities should actively promote local food safety legislation, and strengthen the formulation and revision of specific measures for the management of small food production and processing workshops and food vendors. Regularly organize and carry out inspections of law enforcement, study and solve problems in the implementation of laws, and continuously improve and strengthen law enforcement work. Vigorously promote the standardized production of planting, animal husbandry and fishery.

Improve policies and measures to promote the optimization and upgrading of the food industry, and improve the intensive and large-scale level of the food industry. Raise the entry threshold of the food industry, increase support for the technological progress and technological transformation of food enterprises, and improve the ability to ensure food safety. Promote the standardization and standardization of food business premises, and vigorously develop a modern food logistics and distribution service system.

Actively promote the construction of food safety demonstration projects in catering services. Improve support measures and accelerate the pilot project of resource utilization and harmless treatment of kitchen waste.

22) Increase the intensity of capital investment. At all levels, it is necessary to establish and improve the food safety fund investment guarantee mechanism. ** Finance should further increase investment, national construction investment should give more support to food safety supervision capacity building, and funds should be tilted to the central and western regions and the grassroots.

Local governments at all levels should include the funds for food safety supervisors and administrative management, risk monitoring, supervision and sampling, science popularization and education and other work funds into the financial budget to ensure it. Effectively strengthen the supervision and management of food safety projects and funds, and improve the efficiency of the use of funds.

23) Strengthen scientific and technological support for food safety. Strengthen the construction of food safety disciplines and the cultivation of scientific and technological talents, and build a professional food safety scientific research team with independent innovation capabilities. Integrate scientific research resources such as colleges and universities, scientific research institutions and enterprises, increase technical research in food safety inspection and testing, risk monitoring and evaluation, process control, etc., and improve the scientific level of food safety management.

Strengthen the safety assessment of scientific research results before use, and actively promote the application of food safety scientific research results. Establish a database of food safety experts to provide technical support for food safety supervision. Carry out international exchanges and cooperation in the field of food safety, and accelerate the introduction, digestion and absorption of advanced and applicable management systems and technologies.