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Anonymous users2024-02-06Legal analysis: The Food Safety Supervision and Administration Bureau is mainly responsible for the unified leadership, organization and coordination of food safety supervision and management and food safety emergency response in its administrative region, and the establishment and improvement of the working mechanism and information sharing mechanism for the whole process of food safety supervision and management.
Legal basis: Article 6 of the Law of the People's Republic of China on Food Safety and Remediation Article 6 The local people at or above the county level shall be responsible for the food safety supervision and management of the administrative region, and shall uniformly lead, organize and coordinate the safety supervision and management of food mass limbs and the response to food safety emergencies in the administrative region, and establish and improve the working mechanism and information sharing mechanism for the whole process of food safety supervision and management. Local people at or above the county level shall, in accordance with the provisions of this Law and the People's Republic of China, determine the responsibilities of the food and drug administration, health administrative departments and other relevant departments at the same level.
The relevant departments shall be responsible for the supervision and management of food safety in their respective administrative regions within the scope of their respective responsibilities. The county-level people's food and drug supervision and administration department may set up a dispatched agency in a township or a specific area.
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Anonymous users2024-02-05Catalogue of food safety management systems for catering service units.
Employee health management system.
1. Food sellers shall establish and implement a health management system for employees.
2. Persons suffering from diseases that hinder food safety as stipulated by the health administrative department shall not engage in work that comes into contact with food for direct consumption.
3. Food sales employees (including temporary workers) shall undergo annual health examinations and obtain health certificates before they can work. It is not allowed to go to work first and then have a physical examination.
4. For employees whose health certificates have expired, they shall immediately stop their food sales activities, and only after they have re-conducted a health examination to obtain a health certificate can they continue to work.
5. The certificate of physical examination of employees shall be carried with them or clearly displayed for inspection. The health examination certificate of employees shall not be altered.
6. Before employees take up their posts, they must go through health training and education before they can take up their posts. When you go to work, you should do a good job of personal hygiene to prevent contamination of food.
7. Food sales enterprises should establish training files. Conduct regular food safety and health management training for employees, and make training records.
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Anonymous users2024-02-04According to the provisions of the Food Safety Law, the Ministry of Health, that is, the Ministry of Health, in accordance with the responsibilities stipulated in the Food Safety Law and the Food Safety Law, organizes food safety risk monitoring and risk assessment, and formulates and publishes national food safety standards. This provision is mainly based on the "Plan for Institutional Reform and Functional Transformation". The responsibilities of the health department stipulated in the original "Food Safety Law", in addition to organizing and carrying out food safety risk monitoring and risk assessment, formulating and publishing national food safety standards, also include undertaking comprehensive coordination of food safety, responsible for the unified release of major food safety information, and organizing the investigation and disposal of food safety accidents.
It should be pointed out here that the formulation of national standards for the safety of food sheds, the original "Food Safety Law" stipulates that the health administrative department is responsible for formulating and promulgating them. In the legislative process, some opinions put forward that the national food safety standard is an important basis for regulatory law enforcement, and at present, there are many missing standards in China, and some of the standards urgently needed in law enforcement have not yet been formulated, which is difficult to meet the needs of law enforcement. In order to make the standard formulation better meet the needs of law enforcement practice, it is recommended that the health administrative department of the State and Zheng Affairs Institute in conjunction with the food and drug supervision and administration department should formulate a national food safety standard for Li Nao.
According to this opinion, the new Food Safety Law has made appropriate adjustments to the main body of formulating national food safety standards, and it is clear that the Ministry of Health and the State Food and Drug Administration shall formulate national food safety standards. 【Tips】When encountering legal problems, 81% of the parties immediately understand the possible risks of the problem by searching and learning basic legal knowledge, but they do not know the legal disputes behind them, and find a professional lawyer for consultation in time when encountering legal problems, and click the consultation button to quickly find the most suitable and reliable lawyer, which can reduce more than 3055% of the common legal risks existing in this issue.
Legal basis. Article 5 of the Food Safety Law, the Food Safety Committee shall be established, and its responsibilities shall be specified by the Food Safety Committee.
The food safety supervision and management department shall supervise and manage food production and business activities in accordance with the responsibilities stipulated in this law and the provisions of the law.
The administrative department of health shall, in accordance with the responsibilities stipulated in this law and the provisions of the law, organize and carry out food safety risk monitoring and risk assessment, and formulate and publish national food safety standards in conjunction with the national food safety supervision and management department.
Other relevant departments shall undertake relevant food safety work in accordance with the responsibilities stipulated in this law and the provisions of the law.
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Anonymous users2024-02-03Drug Inspection Bureau or Food Inspection and Quarantine Bureau.
12331 Food Safety.
**, or local 12345**service**. >>>More
Article 123 In violation of the provisions of this Law, in any of the following circumstances, the people's food and drug supervision and administration department at or above the county level shall confiscate the illegal gains and the food illegally produced and operated, and may confiscate the tools, equipment, raw materials and other items used in the illegal production and operation; If the value of the illegal production and operation of Juhui food is not more than 10,000 yuan, a fine of not less than 100,000 yuan but not more than 150,000 yuan shall be imposed; if the value of the goods is more than 10,000 yuan, a fine of between 15 and 30 times the value of the goods shall be imposed; if the circumstances are serious, the license shall be revoked, and the public security organ may detain the person in charge and other persons directly responsible for it for not less than 5 days but not more than 15 days: (1) using non-food raw materials to produce food, adding chemical substances other than food additives and other substances that may endanger human health to food, or using ** food as raw materials to produce food, or dealing in the above-mentioned food; (2) The production and operation of staple and supplementary foods for infants and other specific groups of people whose nutritional composition does not meet food safety standards; (3) Dealing in poultry, livestock, animal or aquatic animal meat that has died of illness, poisoning, or unknown causes, or the production and operation of products thereof; (4) Dealing in meat that has not been quarantined or has failed to pass quarantine in accordance with regulations, or has produced or operated meat products that have not been inspected or have failed to pass inspection; (5) The production and operation of food that the state expressly prohibits the production and operation of for special needs such as disease prevention; (6) Producing and selling food with added drugs. Clearly knowing that the illegal acts provided for in the preceding paragraph are still provided with production and business premises or other conditions, the people's food and drug supervision and administration department at or above the county level shall order them to stop the illegal acts, confiscate the illegal gains, and impose a fine of not less than 100,000 yuan but not more than 200,000 yuan; If the legitimate rights and interests of consumers are harmed, they shall be jointly and severally liable with the food producers and traders.
There is nothing difficult in the world, but I am afraid of those who have a heart.
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