What is the Food Hygiene Supervision Bureau, what is the food hygiene supervision telephone number?

12331 Food Safety.

**, or local 12345**service**.

Competent authority: Food and Drug Administration (some places have merged, called market supervision.)

Bureau or Market Supervision Commission), in short, when reflecting the problem, it is right to say that the food and drug administration department.

However, different situations are handled differently.

1. If it is a business environment problem.

For example, dirty, messy, and poor, then generally speaking, it is mainly a wax shock warning.

2. If there is a foreign body in the food, this will be very troublesome. Because there's no way to prove who put this thing in. 3. If it is expired food and expired raw materials, there is nothing to say about a refund of one and a fine of ten plus a fine.

Hello, I am a partner lawyer of the platform, and I have received your question and am happy to answer it for you.

Questions. <>

Is it normal to have this plastic film inside cooked food.

Did you negotiate with the store in the first place?

Food and drug regulatory department complaints and reports** is a national food and drug complaint report**, when consumers encounter problems related to food, drugs, medical devices, cosmetics and other related products quality and safety files or suspected illegal acts, you can call the ** to report and complain. Reports that are verified to be true will be rewarded in accordance with the "Measures for Rewarding Reporting Food and Drug Violations". 12331 is a unified complaint and report of the food and drug regulatory department in the country.

In addition to the first class, units and individuals can report to the regulatory authorities the illegal acts of drugs, medical devices, health food, and cosmetics stores in the development, production, circulation, and use of basic products, as well as food safety violations in the catering service link, through letters, the Internet, faxes, visits, mobile phone text messages, etc.

If you are satisfied, you can like it, or click on my avatar to follow me, so that you can send me a consultation at any time if you have any questions in the dust hall. Thank you for your consultation and have a great day!

Questions. He said it was normal.

I don't know if it's or not.

Generally, crab sticks and crab fillets have this wrapping paper on the outside.

Questions. I know that there are raw foods, and cooked foods can also have this, and it is rare to eat bread in cooked food.

It is very likely that the wrapper was not removed and then cooked food.

These are all fake numbers. It can't be solved at all, it can't help solve the problem, it can only add trouble, so delete it quickly.

12315, Bureau of Quality and Technical Supervision: 12365, Health Bureau: 12320, Bureau of Commerce:

12312, as for the ** of the local regulatory authorities, you can check the local 114 or related **.

The food safety supervision system is a management method used to supervise food quality.

China's food safety issues have received widespread attention at home and abroad. Problems such as microbial pollution, excessive pesticide and veterinary drug residues, and zoonotic diseases not only directly threaten public health, but also have a very obvious impact on the international food industry, and also have a direct impact on the international competitiveness of the food industry and the improvement of farmers' income.

At present, it is generally believed that the imperfect regulatory system is one of the main reasons restricting the improvement of food safety in China. To this end, the "Decision on Further Strengthening Food Safety Work" promulgated on September 1, 2004 requires that "in accordance with the principle of supervision by a department in a regulatory link, the method of segmented supervision and variety supervision supplemented by the method of further rationalizing the food safety supervision function."

The Food Hygiene Supervision Authority** is 12331.

Food and Drug Administration: 12331

Industrial and Commercial Bureau: 12315

Bureau of Quality and Technical Supervision: 12365

Department of Health: 12320

Bureau of Commerce: 12312

Food Safety Guarantee:

When consumers complain, first of all, they should clarify the specific food they want to complain about and the unit that produces and operates the food, including the specific situation of the food pants (there are foreign bodies, peculiar smells, and the packaging label does not meet the hygiene requirements) and the address of the food production and operation unit, etc., and secondly, the corresponding situation should be reflected to the regulatory department in the shortest possible time, so that the regulatory department can collect the corresponding evidence in a timely manner.

Thirdly, consumers should try their best to preserve relevant evidence when complaining, such as shopping vouchers, leftover food in the event of suspected food poisoning, and the patient's vomit and vomit, so that the regulatory authorities can grasp the corresponding evidence and find out the truth. Consumers can grasp the key points of these complaints, and they can provide a lot of clues to the food safety supervision department, effectively protect their legitimate rights and interests, and at the same time help to crack down on illegal acts in accordance with the law.

Complaints about food safety issues** are 12315. This ** can not only accept food safety complaints and reports, but also consult food safety related issues. The majority of consumers can complain, report or consult on food safety issues through 12315.

The Food Safety Supervision Agency's ** is 12315.

The predecessor of the food safety complaint ** is 12311, the original industry and commerce, quality inspection, food and drug, price, intellectual property and other complaints and reports, that is, unified integration into 12315**, with 12315 a number to provide market supervision complaint and reporting services.

Regulatory Approach to Food Safety:

1. Advantages and disadvantages: publicize food nutrition knowledge, scientific planting and breeding knowledge, etc., unlimited quantities of food.

2. To make food safety problems not expand and not procrastinate, and put forward new ideas and suggestions, we must start from the source, so that the food enterprises and consumers can work together to strictly abide by it, so that the discipline inspection and inspection departments can pick up the advantages and disadvantages of industrial and commercial cadres at any time, and communicate with you how to do a good job in grassroots food safety supervision to ensure that its supervision is in place.

3. Form a complete set of food safety supervision system to create a life of safety, safety, hygiene, and quality.

4. It is recommended to dig and integrate standards, legal inspection, testing, supervision and law enforcement resources, raise awareness, and how to do a good job in food and drug supervision in the new era.

5. These four departments give full play to their respective advantages, collect credit data from each link, and severely punish acts such as failure to follow the law, lack of strict law enforcement, and failure to prosecute violations. Food safety management system English abbreviation ISO, self-relief. and consumption, food in the form of food safety supervision and guarantee responsibility, a strong food advantages and disadvantages of the source quality supervision.

The Food Safety Supervision Administration** is 12331.

The food supervision department has a unified complaint **12331. The establishment of a food safety supervision system with clear responsibilities and powers, a well-coordinated and efficient food safety supervision system is the basis for improving the level of food safety control. With the development of the food industry, the increase in the amount of food, the rapid increase of new food types, the development of new food technology and the change of dietary patterns, food safety issues have attracted increasing attention from all countries.

Notes for consumers when making complaints:

1. The specific food to be complained about and the unit that produces and operates the food should be clarified, including the specific situation of the food (the source of foreign bodies in the food, the peculiar smell, and the packaging label does not meet the hygiene requirements) and the address of the unit that produces and operates the food, etc.

2. The corresponding situation should be reflected to the regulatory authorities in the shortest possible time, so that the regulatory authorities can collect the corresponding evidence in a timely manner.

3. When complaining, consumers should try their best to keep relevant evidence, such as shopping vouchers, leftover food in the event of suspected food poisoning, vomit from patients, etc., so that the regulatory authorities can grasp the corresponding evidence and find out the truth.

4. Consumers can provide a lot of clues to the food safety supervision department by grasping the key points of these complaints, effectively protect their legitimate rights and interests, and at the same time help to crack down on illegal acts in accordance with the law. <>