The most authentic way to make shredded sweet and sour radish, the home cooked practice of shredded

A few simple steps to teach you how to make delicious sweet and sour shredded radish.

Preface. In the past, in winter, when Beijingers feasted guests to drink, in addition to the indispensable variety of stir-fried vegetables and cold meat, they also liked to serve a small dish made of sweet and sour, such as sweet and sour lotus root slices, sweet and sour cabbage shreds, sweet and sour cabbage silk or Beijing cake mixed with pear, etc., these side dishes are sweet and sour and refreshing, both delicate and delicious.

Today, I will use Xinmei radish to make a sweet and sour side dish, which is also a traditional practice of sweet and sour side dishes that Beijing people like, and this dish is called "sweet and sour shredded radish".

Material. Ingredients: 400g carrot;

Excipients: appropriate amount of sugar, appropriate amount of salt, appropriate amount of vinegar.

Sweet and sour shredded radish.

First, wash and peel the radish and cut it into thin strips.

Sprinkle a pinch of salt in the shredded radish.

Then scoop in a tablespoon of sugar, about 50 grams.

Finally, pour in an appropriate amount of white rice vinegar and mix well.

It can then be served on a pallet.

Tips: 1. After peeling the radish, the knife should be fast when cutting the shreds, and the finer the shreds, the better.

3. When making cold sweet and sour dishes, the purpose of putting a little salt in it is to further increase the sweetness of the taste. The same is true for Western food when making desserts, and it is common to add a little salt after putting sugar on it.

Material.

Ingredients: 800 grams of white radish, auxiliary materials: 30 grams of green onion white, seasoning: 20 grams of white sugar, 20 grams of vinegar, 5 grams of salt, 5 grams of sesame oil, 2 grams of monosodium glutamate.

Method

1.Wash the radish, cut it into two pieces, cut it into slices with a straight knife, then cut it into thin strips, and put it on a plate with a little salt to set aside; The green onion is also shredded.

2.The radish on the plate is rinsed with cool boiled water, drained, poured into the plate with the green onion, and then added sugar, vinegar, salt, sesame oil, monosodium glutamate and mixed well.

Tips

Food Restraint: White Radish: White Radish should not be eaten with ginseng and American ginseng.

Green onion white: take rehmannia and Changshan people, avoid eating green onions.

The method of sweet and sour shredded radish is to cut the shredded radish into that thin shred, and then pickle the shredded radish in salted water. After drying the water, add this vinegar and sugar to make it taste better.

Summary. Pro-<>

Hello, I'm glad to answer for you. The method of boiling sweet and sour shredded radish is as follows: 1. Prepare a radish, wash it, cut it into shreds, and use a planer to shred it for fear of trouble.

2. Put the shredded radish in a bowl, sprinkle with an appropriate amount of salt, mix well and marinate for ten to twenty minutes 3. After the shredded radish is pickled, water seeps out, and the shredded radish will also become soft, grab a ball of shredded radish with both hands and squeeze it vigorously, squeeze out the pickled water, and squeeze it with gauze 4. Put the squeezed shredded radish into another bowl. 5. Add an appropriate amount of sugar, salt, monosodium glutamate 6, add light soy sauce, vinegar 7, add sesame oil 8, seasoning and mix well, taste the salty taste, it is good if it is suitable 9, mix well and put on a plate.

The method of boiling sweet and sour shredded radish with cold salad.

Hello dear<> glad to answer for you. The method of boiling sweet and sour shredded radish is as follows: 1. Prepare a radish, wash it, cut it into shreds, and use a planer to shred it for fear of rolling holes.

2. Put the shredded radish into a bowl, sprinkle with an appropriate amount of salt, mix well and marinate for ten to twenty minutes 3. After the shredded radish is pickled, water seeps out, and the shredded radish will become soft, grab a ball of shredded radish with both hands and squeeze it hard, squeeze out the pickled water, and squeeze it with gauze 4. Put the squeezed shredded radish into another bowl. 5. Add an appropriate amount of sugar, salt, monosodium glutamate 6, add light soy sauce, vinegar 7, add sesame oil 8, seasoning and mix well, taste the salty taste, it is good if it is suitable 9, mix well and put on a plate.

Radish has the effect of clearing heat and rejuvenating the body, cooling blood and stopping bleeding, dissipating food and stagnation, appetizing and strengthening the spleen, smoothing the qi and dissolving phlegm, and is effective for abdominal distension and fasting, abdominal pain, cough, phlegm and other symptoms.

I asked about the method of boiling sweet and sour water and the ratio between sweet and sour water.

The ratio between sweet and sour is: Clear water: vinegar: sugar: soy sauce: cooking wine 5:4:3:2:1

Mix proportionally, you can taste the taste after mixing, add sugar when sour, add vinegar when sweet, and add salt when light.

What is the boiling process?

Pro, you can also explain it as: a spoonful of cooking wine, two spoons of light soy sauce, three spoons of sugar, four coarse spoons of aged vinegar, five spoons of clear water rock Sui Chong stir well, pour in sweet and sour juice when the oil temperature rises, boil viscous over low heat, and the sweet and sour juice that comes out of this way is suitable for the taste of the public. Didn't dig and then boil on low heat for a while to make it sticky.

How can you add light soy sauce?

How to calculate the amount of oil.

Kiss the amount of oil, you can use a normal spoon, 3-4 spoons are fine.

Dear, the purpose of adding light soy sauce is to enhance freshness.

Just like we usually cook cold dishes, it is necessary to release light soy sauce.

You can also understand that you can add as much oil as you usually put in the stir-fry.

Then I will add it with the others in the proportion of one pound of vinegar, and put a few taels of oil.

Dear, then put 3-4 taels of oil on it.

A few simple steps to teach you how to make delicious sweet and sour shredded radish.