How to make the cucumber delicious, the cucumber does this

Preface. Delicious cucumbers.

Material. Ingredients: cucumber 500d;

Excipients: 1 teaspoon oil, 1 tablespoon salt, appropriate amount of garlic, 3 dried red peppers, 1 teaspoon sugar, 1 teaspoon of aged vinegar, 1 teaspoon of light soy sauce, appropriate amount of Sichuan peppercorns. Leeched cucumber.

Prepare the materials. Cucumber washed.

Wash the cucumber and remove both ends, then put it on the cutting board, and then put 2 chopsticks on both sides of the cucumber on the cutting board to clamp the cucumber; The blade of the knife and the chopsticks are at an angle of 45 degrees, cut the cucumber into slices, and stop when you cut it to the chopsticks.

After cutting one side, turn the cucumber over and cut it again.

Sprinkle the salt evenly over the chopped cucumbers and marinate for about 1 hour.

When eating, take it out and mix the light soy sauce, aged vinegar, salt, sugar, chicken essence, and a spoonful of cold boiled water.

Pat the garlic into a garlic paste and pour the seasoning evenly over the cucumbers.

Sichuan pepper and dried red pepper add an appropriate amount of oil to a spoon and heat it on the fire to fry until fragrant.

Pour peppercorn oil over the cucumbers.

Tips: In order to facilitate the cutting type, it is best to choose straight cucumbers, which are easier to cut; In addition, it is definitely a good idea to put chopsticks, and the cucumber will never be cut.

When picking cucumbers, the color is green and shiny, and the cucumbers with small thorns are fresh.

The method of cold dressing can be adjusted according to personal preference.

If you don't like peppercorns, mix well with sesame oil.

A few simple steps to teach you how to make a delicious cucumber.

<> "Clothed cucumbers do this."

Cucumber cutting method: First take a cucumber