The practice of fried vermicelli with shredded radish, fried vermicelli with shredded radish, a must

1.Peel the radish and cut it into 2-3mm shreds, cut the green onion and ginger into shreds, and soak the vermicelli until soft for later use;

2.Pour salad oil into the wok, and when it is hot, add peppercorns, spices, green onions, and ginger and stir-fry until fragrant;

3.Add shredded radish and stir-fry until transparent and soft;

4.Pour in the dark soy sauce and stir-fry evenly;

5.Add the soaked vermicelli, add a little water, stir-fry for about two or three minutes until the vermicelli is tendoned, and the soup is almost done.

Tips; 1. The sweet potato vermicelli I use is slightly thicker than ordinary vermicelli and slightly thinner than vermicelli, which can also be replaced by vermicelli;

2. When frying radish vermicelli, fry the radish in oil to soften, which can remove the strange smell in the radish;

3. When frying shredded radish, there will be a lot of water, first use vermicelli to absorb the water from the shredded radish and then add a little water, which is more flavorful and easy to grasp the amount of water.

Autumn is dry, mainly to moisten the lungs, white food into the lung meridian, be sure to eat more. Among the vegetables, white radish and lotus root can be stewed in soup, stir-fried, or juiced. This dish of fried vermicelli with shredded radish is very home-cooked and easy to cook.

Ingredients: white radish, dried potato vermicelli, Sichuan pepper, dried chili, ginger, dark soy sauce, salt, vegetarian stock powder.

Method: Peel and wash the white radish, cut into thin strips; Soak the dry potato flour in water in advance to soften; Ginger slices; Dried chili peppers cut into sections.

Heat the pot, pour a little oil, put a few peppercorns, dried chili peppers, ginger slices and stir-fry until fragrant, then add shredded radish and stir-fry.

Add dark soy sauce, stir-fry until the shredded radish is soft, add a teaspoon of broth powder to boiling water, mix thoroughly, pour into the pot, just over the shredded radish.

Bring the soup to a boil, add vermicelli, add salt to taste, and boil the vermicelli until soft and flavorful.

Kaka admonishment:

If you don't have high sugar powder, you can add water directly to the pot.

The soup should not be too little, and some should be kept before turning off the heat, because the vermicelli is very absorbent, if there is basically no soup before the pot, the vermicelli sticks together when eating, and the taste is not smooth.

Soak the vermicelli in water first. Bring to a boil in a pan. After the oil is kneaded, put the vermicelli into the pot after the water boils, the vermicelli is ripe for 5, and then put the shredded radish and put various seasonings.

The method of stir-frying vermicelli with screws is very simple, rub the radish into shredded vermicelli and cook it and then you can stir-fry.

Shredded radish fried vermicelli is a very good dish to eat, and it is also a favorite dish to make at home, everyone likes its taste, so for the practice of shredded radish fried vermicelli, presumably everyone is not clear, and the following shares its production method.

Prepare the main ingredients: 1 basket, 1 handful of sweet potato vermicelli, and moderate water. Seasoning: 1 4 green onions, 2 slices of ginger, 1 2 large ingredients, 6 Sichuan peppercorns, 45ml salad oil, 1g salt, 15ml light soy sauce.

Production process: first peel the radish and cut 2-3mm shreds, cut the green onion and ginger into strips, soak the vermicelli soft and embedded, pour salad oil into the stainless steel pot, and when it is hot, put in the pepper, spices, green onions, ginger and stir-fry until fragrant; Then add the dried radish and stir-fry until it is transparent and loose, then pour in the light soy sauce and stir-fry evenly; Finally, put in the soaked soft vermicelli, add a small amount of water, stir-fry for about two or three minutes until the vermicelli is tendoned, and the juice is almost ready.

Radish has the reputation of "little ginseng" in Chinese folklore. Contemporary pharmacological studies have shown that radish is nutritious, rich in protein and a variety of vitamins, in which the water content of vitamin C is 8-10 times higher than that of pears.

Radish contains various nutrients that can induce the body; White radish contains vitamin C, which is an antioxidant that can control melanocyte production, block lipid air oxidation, and avoid lipid accumulation.

Radish contains a lot of soy protein, vitamin C and folic acid tablets, which can cleanse the body and skin after ingestion, and at the same time can also lower cholesterol and help maintain capillary malleability.

Traditional Chinese medicine believes that radish into the lungs, liver and gallbladder meridians, can relieve cough and dissolve phlegm and heat, treat food accumulation, phlegm and cough, cough and hoarseness, tuberculosis coughing up blood, nausea, vomiting and stomach acid, etc. Radish has the ability to dissolve phlegm and relieve cough, quench thirst, clear heat and detoxify.

Radish can improve the body's immunity, and can inhibit the growth and development of tumor cells, which is of key practical significance for fighting cancer and preventing cancer. Eating radish often can soften blood vessels and prevent diabetes, myocardial infarction, biliary stones and other diseases.

Shred the radish, then stir-fry until it is half-cooked, then add vermicelli and shredded radish and stir-fry until cooked.

Put the shredded radish into the pot, cook it over low heat for a while, after boiling, take it to the side for later use, heat the oil, put in the dried chili peppers, fry the peppercorns to bring out the fragrance, add the shredded radish and stir-fry for about ten minutes, then add some water, add vermicelli, and put it in when it comes out of the pot. Stir-fry the chopped green onion and garlic fungus evenly.

First of all, the radish is washed, cut into shreds, and then washed with water, you also need to soak the vermicelli in water for a period of time, boil oil and add oil, add meat slices to fry the fragrance, then put the shredded radish in, stir-fry evenly, and then put the vermicelli in, add an appropriate amount of salt, chicken essence, monosodium glutamate, oyster sauce, light soy sauce, cumin, sesame, and fry evenly.

Radish is a common vegetable on our family table, which is rich in nutrients, and eating radish often can increase immunity. Stir-fried vermicelli with shredded radish is a delicious home-cooked dish, so let me explain how to do it in detail.

Stir-fried vermicelli with shredded radishPrepare the ingredients:Peel and cut the radish into shreds, soak the vermicelli in warm water for half an hour, cut the dried chili pepper into sections, cut some shredded meat, cut some green onions, ginger and garlic as the ingredients, wash the coriander and cut into sections for later use.

Pour cooking oil into the pot (lard is the best, cut some pork belly if there is no lard), fry the pork belly out of the fat, add dried chili peppers, a few peppercorns, green onions, ginger and garlic and stir-fry until fragrant, pour in shredded radish and stir-fry quickly, fry until the shredded radish becomes soft, pour in vermicelli, add light soy sauce, dark soy sauce, thirteen spiced salt monosodium glutamate chicken powder to taste, stir-fry for about two minutes and sprinkle in the coriander segment to get out of the pot.

Method steps.

Prepare the ingredients.

Soak the sweet potato vermicelli in hot water until soft and set aside, add a little white pepper to the shredded pork, a little salt, 1 2 teaspoons starch, 1 2 teaspoons of cooking wine, and marinate for a few minutes.

Peel the white radish and cut it into thin strips.

Put oil in a pot, add the marinated shredded meat and fry until it changes color, and fry the minced chives and 1 star anise with the remaining oil.

After stir-frying, add the shredded white radish and stir-fry until the shredded radish becomes soft, then add the soaked sweet potato vermicelli, shredded meat, light soy sauce, dark soy sauce, and salt and stir-fry evenly.

After stir-frying evenly, add half a bowl of water, simmer for a while, after the shredded radish becomes soft and the vermicelli is transparent, add green onions, stir-fry again and stir-fry evenly.

Ingredients: Appropriate amount of white radish, half a carrot, appropriate amount of vermicelli, appropriate amount of beef, appropriate amount of green onion, one green pepper, appropriate amount of Sichuan pepper powder, appropriate amount of edible salt.

Steps: 1. Shred the white radish and carrot, cut the vermicelli short, cut the beef into strips, cut the green onion into strips, and cut the green pepper into shreds.

2. Pour in vegetable oil, add beef, green onion and green pepper after the oil is cooked, put Sichuan pepper, salt, stir-fry to taste, pour in radish, stir-fry for a while, pour in vermicelli, stir-fry, and put chili oil to color.

3. Stir-fry and remove from the pan.

Here's how to fry vermicelli with radish:Ingredients: half a white radish, 1 small handful of sweet potato vermicelli, appropriate amount of salt, appropriate amount of oil, 2 green onions, 5 dried red peppers, appropriate amount of light soy sauce, a little dark soy sauce, appropriate amount of chicken essence.

Step Ling liquid: 1. Material.

2. Wash the vermicelli and soak it in water until soft.

3. Cut into sections, drain and set aside.

4. Peel and wash the white radish and cut it into thin strips.

5. Cut the green onion into small pieces; Cut the peppers into small pieces.

6. Pour oil into a wok, and when the oil is slightly hot, add red pepper and green onion.

7. When the red pepper changes color slightly, pour in the shredded white radish and stir-fry the hungry pepper.

8. Pour in an appropriate amount of light soy sauce, a little dark soy sauce and salt and stir-fry for a while, so that the color of the soy sauce is evenly attached to the shredded radish.

9. Then pour the vermicelli on the shredded radish, pour in a small amount of boiling water, cover the lid and simmer for 5 minutes.

10. Open the lid again and add the chicken essence, stir-fry a few times to get out of the pot.

Ingredients: 1 white radish, a handful of vermicelli, 45 ml of salad oil, 1 gram of salt, green onion, ginger, star anise, Sichuan pepper, chili oil, 15 ml of dark soy sauce.

Steps: 1, peel the radish and cut into 2-3mm shreds, green onions, ginger shreds, vermicelli soaked soft for later use, 2, pour salad oil into the wok, when six or seven are hot, add pepper, spices, green onions, ginger and stir-fry until fragrant 3, add shredded radish and fry until transparent and soft, 4, pour in dark soy sauce and stir-fry evenly.

5. Put in the soaked soft vermicelli, add a little water, stir-fry for about two or three minutes until the vermicelli is tendonous, and the soup is almost collected and pour on the chili oil.

Preparation of fried vermicelli with delicious carrots:

Method 1: Stir-fried vermicelli with carrots.

Ingredients: 50g carrots, 30g vermicelli, 50g minced meat

Appropriate amount of oil, appropriate amount of salt, appropriate amount of starch, appropriate amount of chicken essence, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of chicken essence, appropriate amount of minced green onion, step 1Shred the carrots.

2.Soak the vermicelli thoroughly.

3.Marinate the minced meat with starch, chicken essence and soy sauce for a while.

4.Sit in a pot, add oil and stir-fry chopped chives.

5.Add minced meat and stir-fry.

6.Saute until minced meat is cooked through.

7.Add the vermicelli and stir-fry evenly.

8.Add an appropriate amount of water, soy sauce and salt, and simmer until the vermicelli is cooked through.

9.Add the shredded carrots and stir-fry for a while.

10.Add vinegar and chicken essence, stir evenly and remove from the pan.

11.Serve.

Tip: Soak the vermicelli until there is no white core.

Method 2: Ingredients: carrots, green peppers, vermicelli, green onions, garlic slices, Sichuan pepper powder, light soy sauce.

Method: 1. Wash and shred the carrots, shred the peppers, and soak the vermicelli in warm water until soft;

2. Boil a pot of water, then boil the soft vermicelli until it is soft, take it out and stir it in cold water;

3. Put a little oil in the pot, put in the green onion and garlic slices, add the shredded pepper and stir-fry, pour in the shredded carrots, add a little light soy sauce, Sichuan pepper powder, put in the vermicelli, stir-fry well and add salt to get out of the pot.

This dish must be fast, carrots and peppers can be eaten raw, and stir-fry should not exceed 3 minutes, otherwise the nutrients will be lost.

Ingredients: half a white radish, 1 handful of mung bean vermicelli, garlic, ginger, light soy sauce, green chili, coriander, sugarRecipe 1, peel the white radish, cut into shreds and set aside.

2. Soak the mung bean vermicelli in hot water to soften, and then pour dry water for later use.

3. Shred and cut the green pepper and coriander into strips and sections respectively (if you are afraid of spicy, you can remove the white fascia in the pepper and it will not be spicy).

4. Heat the pot, pour in the oil, then add the ginger and garlic slices and fry until slightly yellow, pour in the chopped white radish shreds and green pepper shreds and fry until soft.

5. Add an appropriate amount of salt and mix well.

6. Put oil in the pot again, heat it, pour in the soaked vermicelli and stir-fry quickly, pour in light soy sauce and a spoonful of sugar.