How to make radish shredded cake, how to make radish shredded cake?

A few simple steps to teach you how to make a delicious radish cake.

1. Mix flour, water and a spoonful of salt together to knead the dough, then cover with a damp cloth and ferment for 20 minutes;

2. Peel the white radish, then planed into shreds, add a tablespoon of salt and marinate for 10 minutes, squeeze out the water after the shredded radish is slightly soft, put it in a basin, soak the dried shrimp and chop it and put it together with the shredded radish, wash the green onion and cut the shredded radish together, then add pepper and sprinkle an appropriate amount of sesame oil, stir evenly, and make a filling;

3. After the dough is made, knead it until smooth, then knead it into long strips, divide it into eight equal pieces, roll each piece thinly, wrap it in the filling, and knead it into a cake shape;

Preparation method: 1) Use flour (500 grams), add lard (200 grams), mix to make thin crispy noodles; With flour (1,000 grams), add the old noodles and knead well to ferment.

2) Peel off the radish, wash it, cut it into thin strips, marinate it with salt (20g) and squeeze out the water. Cut the fat and lean ham into thin strips, mix with shredded white radish, add salt (30 grams), monosodium glutamate, sugar, pepper and sesame oil and mix well to form a filling.

3) After the fermented dough is neutralized with alkali and kneaded evenly, it is spread out on the panel, rolled up, smeared with thin pastry and rolled up, 60 grams of 1 agent, each agent is twisted twice with two ends, vertically pressed into a flat circle, wrapped in shredded radish filling, pressed into a flat circle, and fried on both sides of the pan to ripen and mature.

Peel the radish, shred it and put it in a pot with a little salt to let the water out.

Squeeze out the water, put it in a basin and add eggs, oil, oyster sauce, soy sauce, ginger, garlic vinegar, spices (see what you like) and generally I add cumin. Add some shrimp and the like, and then add a little flour (if it can be sticky) mix well into a viscous shape, and knead it into a cake shape.

Heat oil in a pan and fry until golden brown and crispy on both sides

Shred the radish with salt, squeeze out the water, add eggs, five-spice powder, chopped green onion and salt, stir well, add flour and stir into shredded radish batter, put oil in a non-stick pan, take shredded radish batter, spread it evenly in the pot and bake it into golden brown for two years.

Here's how:

Ingredients: 50 grams of flour, 300 grams of radish, 1 egg.

Excipients: 3 grams of five-spice powder, appropriate amount of salt.

Steps: 1. The ingredients of this small cake are very simple, only white radish, flour, eggs, chives, salt and a little five-spice powder.

2. Peel and shred the radish. Put the table salt and pinch it repeatedly to get out the water.

3. Squeeze out the shredded radish and put it in a large bowl.

4. Finely chop the chives (put more delicious green onions).

5. Put the chopped green onion into the shredded radish, beat in the egg, add an appropriate amount of five-spice powder, add a little salt and stir well.

6. Add the flour.

7. Slowly add the flour. Stir into a batter of shredded radish. There is no need to add additional water.

8. In a non-stick pan, put some oil in the pan, take a spoonful of shredded radish, and spread it evenly in the pan. (It can also be spread directly into a flatbread).

9. After solidification, turn over. Fry on both sides until golden brown.

10. Enjoy, salty and delicious.

Precautions

As long as you pay attention to 2 points in the radish shredded cake, first, the batter of the shredded radish should not be too much, as long as the shredded radish can be sticky, the batter will taste like gnocchi, and the taste is not good; 2. When frying radish cakes, you can't use high heat, fry them over medium-low heat to prevent the surface from being pasted and the inside is not fully cooked. Next, let's take a look at the detailed preparation of red radish shredded cake.

Summary. Ingredients for radish shredded cake: radish, eggs, flour, salt, five-spice powder, black pepper, green onion Step 1· Rub large pieces of radish into shreds in a large basin with a grater, beat the eggs, add salt, add chopped green onions, an appropriate amount of black pepper with five spices, pour in the flour, put water according to the situation, and stir into a non-flowing paste.

2· Put a little oil in the pot, pour the paste into the pan, adjust the shape, and the thickness is less than 1cm. Fry on low heat and turn over the brown side. 3· Fry on both sides, be sure to low heat to ensure that the shredded radish and batter are cooked thoroughly.

It's ready to cook.

Ingredients for radish shredded cake: radish, eggs, flour, salt, five-spice powder, black pepper, green onion Step 1· Rub large pieces of radish into shreds in a large basin with a grater, beat the eggs, add salt, add chopped green onions, an appropriate amount of black pepper with five spices, pour in the flour, put water according to the situation, and stir into a non-flowing paste. 2· Put a little oil in the pot, pour the paste into the pan, adjust the shape, and the thickness is less than 1cm.

Fry on low heat and turn over the brown side. 3· Fry on both sides, be sure to low heat to ensure that the shredded radish and batter are cooked thoroughly. It's ready to cook.

How to make a radish cake 2. Radish shredded egg cake [Ingredients] radish, eggs, flour, salt [specific method] 1, peel and wash the radish. The most common ones on the market are white radish, red-skinned radish, and green radish. 2. Rub the peeled radish into fine shreds with a silk grater, then add an appropriate amount of salt according to the amount of shredded radish, stir well, and marinate for 10 minutes.

3. After 10 minutes, the shredded radish marinates a lot of water, do not pour it out, and beat two eggs directly. Salt is left in the shredded radish when pickling, so there is no need to put additional salt here. You can add some spices such as five-spice powder to taste according to your taste, and if you like spicy food, you can also add some chili powder and add some flour.

4. Next, stir into a batter without dry flour, the batter should not be too thin, and it is advisable to pick it up with chopsticks. 5. Preheat the electric baking pan and brush the bottom of the pot with oil. Use chopsticks to pick the batter into the pan and spread it into evenly sized patties.

Pour some cooking oil on top of the cake to make the cake more fragrant and soft. 6. Cover with a lid, sear until golden brown on both sides, and the inside is cooked thoroughly to remove from the pot.

<> "Ingredients: white radish, red sausage, egg stupid cover, pepper silver powder, flour, salt, green onion.

Steps:1Shred the white radish, add 2 teaspoons of salt;

2.Grab out the water and squeeze it dry, and cut the red intestine into cubes;

3.Then add salt, white pepper, diced red sausage, eggs, green onions, and grasp well;

4.Add the flour with the skin and grasp well;

5.Brush the pan with oil, add the batter and fry on both sides until golden brown.

Radish cake is a snack made with wheat flour, shredded radish and eggs. As a flavor snack in Changzhou, Suzhou, Shanghai, Wuxi and other places, radish shredded cake is light yellow in color, crispy and fragrant. White radish is the most common delicacy on the table of ordinary people, and the specific method is as follows:

Ingredients: green radish, eggs, green onions, plain flour, five-spice powder, salt, oil.

Steps: Step 1: 1 green radish, 2 eggs, 1 green onion.

Step 2: Wash and peel the radish.

Step 3: Wipe the silk.

Step 4: Add chopped green onions, add two eggs, add 200g of flour, add salt, add allspice.

Step 5: Stir well and you're ready to pancake.

Step 6: Heat the electric baking pan and add some oil over medium heat to start baking the cake.

Step 7: Flip it down after two minutes.

Step 8: You can turn it several times, and both sides are browned to get out of the pan.

Materials:

White radish, shrimp skin, minced green onion, ginger powder, white pepper, salt, chicken essence, cooked oil.

Method

1. Peel and rub the white radish, add a little salt and mix well until the water comes out and then squeeze dry;

2. Add shrimp skin, minced green onion, ginger powder, white pepper, salt, chicken essence and cooked oil and mix well to form a filling;

3. Roll out the hot dough into round slices, wrap it in the filling, close it, and press it into a round cake by hand; (For the method of blanching dough, see step 1 of egg scramble).

4. Coatate a little oil in the pan, put in the round cake after the oil is hot, cover and fry over low heat until golden brown on both sides, about four minutes on each side.

Tips

1. The cake made of shredded radish should be scalded, so that the crust will be soft;

2. Knead the shredded radish with salt before mixing the filling to prevent the filling from coming out of the water;

3. After wrapping the filling, do not use a rolling pin to flatten it, but flatten the cake with your hands, and slowly push the crust evenly to the four sides to prevent the crust from blooming;

4. Cover the pancake in the process, firstly, to use the temperature in the pot to bake the cake, and secondly, to prevent the water vapor from evaporating and the crust from being too dry.

To make the radish cake, first add flour and water to the eggs, then peel the radish and cut it into shredded radish and mix the dough together, and fry it in a pan until golden brown on both sides.

Ingredients: radish, flour.

Ingredients: Eggs, shallots, salt.

Method 1: Wash and shred the radish, put it in a pot for later use, cut the green onion 2: Shred the radish, chopped green onion, add salt and eggs and mix well.

3: Add an appropriate amount of flour and stir together to form a batter.

4) Heat the oil in a pan and spread the batter.

5) Fry over low heat until golden brown on both sides, then change the knife and put on a plate.

1. Grate the radish, add salt, grab it, and squeeze out the excess juice.

2. Add oyster sauce, green onion foam and cooked oil.

3. Mix well. 4. Blanch the flour with boiling water.

5. Knead into a smooth dough.

6. Mix the flour with boiling water into a snowflake shape and knead into a ball. Divide into 35 grams and roll out into long strips.

7. Put the shredded radish on it.

8. Close and roll.

9. a coil disk.

10. Coiled up.

11. Press flat and roll it out slightly.

12. Brush the oil in the pan, fry until golden brown on both sides, and put on a plate.