Are the snow mooncakes delicious, haven t you eaten them? What traps?

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Out of stock in Zhejiang, Jiangsu, Sichuan】 Order**: 021-59755678(320 321 322 323 325 735) Direct order: 021-59755396 Strawberry sister*4 Mango Yoyo*4 Chocolate Cool*4 Snow Set 358 yuan The delicate and elegant lines outline the perfect ice moon, the ice moon will be the perfect combination of chocolate, ice cream and jam Layers of elegant taste, the snow concentrated fusion of the ice moon, snow moon, the ancestor of the starry sky snow moon cake model, Intimate cold bag design, warm gifts, complete blessings in the heart.

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021-59755396 Ice Moon (Strawberry*2 Mango*2 Chocolate*2) Starry Sky (Lemon Baby*2 Cranberry Duoduo*2 Fresh Mango Piao*2) Snow Moon (Strawberry Sister*2 Mango Yoyo*2 Chocolate Cool*2) Starry Sky 198 Yuan Fruit yogurt ice cream, wrapped in fresh fruit ice crystals, plus Q smooth skin, you can enjoy 3 layers of delicious food in one bite. [Note: Out of stock in Jiangsu, Sichuan] Order**:

021-59755678(320 321 322 323 325 735) Direct order: 021-59755396 Lemon Baby*4 Cranberry Duoduo*4 Fresh Mango Piaopiao*4

Yuanzu's snow moon cakes are super delicious! The ice cream flavor is delicious.

It's delicious, and the fruit is the most fragrant.

It's delicious, but it doesn't feel like a Chinese flavor, it's like a Western-style pastry.

It's not delicious, it's small and expensive, it's better to go to a restaurant.

It's delicious, it has a fruity flavor

It should be a snow cake, and the white substance on the snow cake is lactose.

In order to make a product that meets the satisfaction of consumers, and at the same time solve the problem of no taste on the snow cake and highlight the snow character of the snow cake, the color of lactose is milky white.

During the production process, the sugar will dissolve into a liquid state under high temperature and pressure, and then cool and crystallize to form tiny particles, which are puffed together with other ingredients to form the crunchy texture of "snow cakes" and cover the entire surface of the snack chop, forming a white "snow" appearance.

Snow cake is a puffed food made from Jingchun Cave Rice Selection. Crunchy, sweet, and varied, most of them are made from selected rice and other foods, and are processed through baking and heating processes. The changes in the raw materials are not too big to see the difference in the quality of the rice used.

Processing principle

When the grain is placed in the extruder, with the heating and pressurization, the moisture in the grain is in a superheated state, and the grain itself becomes soft, when it reaches a certain high pressure and the lid is opened, the high pressure quickly becomes normal pressure, and the water molecules in the grain that are in a superheated state vaporize in an instant and occur strongly, and the water molecules can expand about 2000 times.

The huge expansion pressure not only destroys the external form of the grain, but also breaks the internal molecular structure of the grain, cutting the insoluble long-lose into water-soluble short-chain pigment, dextrin and sugar, so that the insoluble substances in the snow cake are reduced and the water-soluble substances are increased.

Because of the gifts, we have more gifts in mid-autumn than any festival, and there should be a scene, and there is still less real food. You said that if you sent a gift box of rice balls in mid-autumn, would you?

It's just that the packaging cost is high, not the moon cake ** is high, which is like "buying and returning the pearl".

Tangyuan dumplings and other things are very homely, you can make your own moon cakes during the festival Now the packaging is becoming more and more exaggerated and the taste has completely changed, you can't eat the previous sweetness, and the feeling of reunion is gone.

The salty five kernels, the sweet egg yolk lotus paste, and this year's yogurt walnut trap are also delicious.

I love to eat the mooncakes filled with jujube paste when I was a child, which has the fragrance of dates. It's rare now.

3 all 1First, pour the invert sugar syrup, peanut oil, and water into the basin and mix well;

2.Low-gluten flour sifting;

3.After sifting the low-gluten flour, mix well with step 1 and stand still for about an hour;

4.Peel the duck egg yolk and soak it in peanut oil for 15 minutes;

5.The oven is preheated at 180 degrees for five minutes, and then the heat is up and down for six or seven minutes, and you can turn off the heat when you see the duck egg yolk bubbling;

6.The lotus paste filling is divided into 10 portions, each about 60g;

7.The dough is divided into 10 portions, each about 25g;

8.18g to 20g of duck egg yolk each, wrap the egg yolk with lotus paste and then wrap the lotus paste and duck egg yolk with dough;

9.After wrapping, put it into the mold and press it into shape;

10.Preheat the oven to 170 degrees for 5 minutes, coat with egg mixture, and bake for another 15 minutes.

The stuffing is okay, but it is not recommended to eat more.

If you eat a small amount of snow cakes, it will not affect the health of yourself and the fetus, but if you eat it for a long time or in large quantities, it may cause the body to catch fire, and it may also affect the health of yourself and the fetus. During pregnancy, you should avoid eating some puffed snacks, pay attention to increasing nutrition, and eat some high-quality protein foods and high-calcium foods.

Eating too much snow cake is easy for babies to like snacks and not like to eat. Children can eat snow rice crackers, but when children eat them, they must be accompanied by their parents, so as not to let children eat too much, eating too much will lead to fire, easy to lead to stomach bloating and indigestion! Or the biscuit is too large, causing the child to inhale into the esophagus, causing suffocation.

Try to choose some fresh fruits to eat, which are safer and more nutritious.

You can eat a little less. Children are in the stage of physical development, and they should pay more attention to reasonable diet and balanced nutrition. If you have a lot of snow cakes before meals, it is easy to cause a feeling of fullness and affect normal eating, so it is good to not eat too much. It is necessary to pay attention to the usual supplementation of pure cattle, fruits, etc. to be more nutritious.

In the case of what the patient says, it should not be a big problem in general. However, it is recommended that patients try to eat less snacks in the future, after all, there are some additives in it. Patients can eat more meat and eggs to ensure adequate nutrition.

In addition, you can eat some fruits in moderation. Pay attention to eat more vegetables.

Buy a piece and you'll know.

The types of moon cakes can be divided into many kinds from the filling, and what I miss the most is the five-kernel moon cake when I was a child, it has a general yellow skin and hard shell, containing peanuts, sesame seeds and other five kernels, the taste is hard, chewy and mellow, **cheap.

Barbecued pork moon cakes, on the basis of five kernels added to the barbecued pork, you will see that its filling contains peanuts, sesame seeds and barbecued pork, etc., because of the addition of barbecued pork, the taste is better, much softer than the former, the fragrance is attractive, **moderate, is my favorite moon cake, the Mid-Autumn Festival is essential.

Lotus paste moon cakes are very popular among the people because of their beautiful appearance, not easy to break, and good taste. Its main feature is that the filling has been integrated, generally sweet, and I personally think it is expensive and very unpalatable.

Fruit moon cakes, delicate taste, very delicious, suitable for girls, and traditional moon cakes are quite different.

Egg yolk moon cakes, with egg yolk as the main ingredient, personally feel expensive and not delicious, and you will get tired of eating one or two bites.

Of course, there are many mooncakes, such as bean paste mooncakes, etc., which may be preferred differently in different places.

What brand of moon cakes are you referring to are too delicious, I suggest you name what manufacturer's cakes, I feel that the five-kernel moon cakes are good, and if you want to say that the moon cakes are delicious, one person has one flavor.

Only by eating mooncakes on August 15 every year can you feel the joy of the festival, and it is meaningful, and Wuren mooncakes are your best choice.

Mooncakes are not only delicious, but also missing.