Can eating pig blood remove harmful substances from the lungs?

It is rumored that foods such as pig blood, duck blood, and black fungus can clear the lungs, as Chinese medicine believes that they can "clear the lungs". In fact, even the "cleansing of the lungs" in traditional Chinese medicine refers to "clearing lung heat", not "cleaning up pollutants in the lungs". In Western medicine, there is no concept of "clearing the lungs" at all.

Some people also believe that after eating pig or duck blood on smog days, the feces turn black, which means that pollutants are discharged, so they think they can clear the lungs. Actually, it's just an illusion. In fact, blood products such as pig blood are rich in iron, and when some iron is not completely absorbed, ferrous sulfide will be formed in the intestines, so that the excreted feces are black, not pollutants are excreted.

Most of the reasons for black fungus to clear the lungs are that the colloidal components in the fungus can remove dust in the digestive tract, or dietary fiber can cleanse the intestines and detoxify. In fact, it mainly enters the trachea and lungs, while food enters the esophagus and gastrointestinal tract, and they take different paths and do not have many opportunities to meet. Even when food is broken down into small molecules in the digestive tract and then absorbed into the bloodstream, there is no research evidence that these small nutrients can remove these fine particulate matter.

Pig serum lung is actually a shorthand, the complete is pig serum lung fever, because pig blood is cold, if you have lung fever, dry cough and sore throat and other symptoms can eat some pig blood to get angry. The same goes for duck blood. Wear a mask to prevent haze, now the anti-smog mask design is getting taller and taller, you see**a lot,** is not expensive.

A new round of smog has begun to sweep through many cities in the north, and smog seems to be at the top of the list of topics this winter. The harm of smog does not need to be said in small pigtails, experts from all walks of life have said in detail, it feels so desperate to see the gray outside, for the sake of the body of the family, especially the elderly and children, what we can do is to improve indoor air quality, then air purifiers are essential. <>

WASHINGTON, March 13 (Xinhua) -- Two separate new studies show that two nutrients, B vitamins and omega 3 fatty acids, may help reduce the health effects of smog. On December 23, 2015, Hunan Satellite TV's "News Seeking Truth" program and the Chinese Society of Environmental Sciences jointly produced a special program "What are the tricks to deal with haze", Professor Song Weimin, an expert from the Chinese Society of Environmental Sciences, not only explained the unscientific rumors that pig blood can resist haze, but also pointed out a scientific nutrition to combat the risk of haze disease, haze causes more oxidative stress damage to the respiratory tract, and the omega-3 fatty acids in deep-sea fish oil can play a role in fighting respiratory inflammation and improving respiratory function.

In our lives, many people prefer to eat animal blood, such as duck blood, pig blood, chicken blood, etc., these blood are relatively common, some people say that eating pig blood can effectively remove harmful substances in the lungs, and then I will introduce it to you.

First of all, we must know that our lungs have a certain relationship with the fresh air we breathe, if we often breathe fresh air, then our lungs will be very healthy, if we smoke and drink for a long time, then our lungs will become very black, and at the same time will lose its original function, but eating pig blood can not remove harmful substances in the lungs, because we must know that if we eat pig blood, Chang Rang can only enter our gastrointestinal tract, and can not reach our lungs. Therefore, it is impossible to remove harmful substances from the lungs, so this method of selling pants is fake. Secondly, we must know that eating pig blood has certain benefits, because the iron and other trace elements in blood products are relatively high, so eating some pig blood appropriately can effectively supplement iron, and can also prevent us from having anemia.

Although there are many benefits of pig blood, there are certain precautions for eating pig blood, you must know that these blood products should not be eaten too much, once you eat too much iron, it will cause us to consume too much iron, so it will lead to some symptoms in our body, and too much iron will also affect our physical health, and it will also block the absorption of other substances.

Finally, pig blood also contains high cholesterol, eating pig blood for a long time will cause us to become fat, and at the same time, it is not very friendly to patients with high blood pressure and high blood lipids, so we must pay attention to the intake of pig blood and duck blood in life.

It is true that the blood of the pig book does not have the function of cleaning the lungs, and the content of iron in the pig blood is more, and the stool will turn black when excreted through the digestive tract, so many people misunderstand that eating pig blood can clear the lungs, but there is no scientific basis.

It's true, it's really good for the body, it's good for the lungs, it makes the body healthier.

No, this claim has absolutely no scientific basis, don't believe it.

I think it's true. Because pig blood has some benefits for maintaining lung health. It can avoid some respiratory diseases and infections, so eating regularly can help remove dust from the lungs.

It is true that there will be a lot of trace elements in pig blood, which can have a detoxification effect after eating, and can also protect the lungs.

This is false, because the inhaled dust enters the lungs, but it is impossible for pig blood food to be eaten into the lungs or into the trachea.

When a certain amount of dust is deposited in the lungs, it will cause tracheitis, respiratory tract infections, pneumonia, cough and asthma and other problems. If you are in such an environment for a long time, you can also improve it through diet, so can eating pig blood remove lung dust? Let's take a look.

Eating pig blood does not remove dust from the lungs.

The dust we usually inhale through breathing will directly enter the lungs, but it is impossible to eat pig blood and other foods into the lungs and trachea, and naturally cannot clean up the dust in the lungs. Therefore, this statement is not correct, but eating pig blood is not bad at all, and its iron supplementation effect is still good.

Benefits of eating pig blood.

1. Supplement nutrition.

Proper consumption of pig blood in daily life can supplement nutrition and promote physical development. Because pig blood contains all kinds of nutrients needed by the human body, such as common vitamins, amino acids, minerals, trace elements, etc., supplementing these nutrients has a role in promoting body growth and development.

2. Improve brain memory.

Pig blood is a relatively nutritious food, which contains nutrients needed by the human body, can increase the amount of acetylcholine, has a nutritional effect on nerve cells, and can improve brain memory.

3. Delay aging.

Proper consumption of pig blood is beneficial to the delay of aging, and now many people have symptoms of early aging. If you can eat pig blood properly and supplement all kinds of nutrients inside, you can achieve the effect of anti-aging, the body aging speed is slow, and the organ function can be maintained normally.

4. Blood replenishment. Eating pig blood has many benefits and has a preventive effect on iron deficiency anemia. Pig blood is rich in iron, and sufficient supply of split iron can improve the adverse symptoms caused by iron deficiency anemia, so as to prevent health damage.

5. Promote the excretion of toxins.

Eating pig blood is good for health, can help remove garbage toxins in the body, pig blood can promote intestinal peristalsis after eating, has the effect of moistening the intestines, intestinal peristalsis speed up, the body can also be excreted in time to maintain a healthy intestinal environment.

When stomach acid and digestive enzymes are broken down, a substance that detoxifies and smooths the intestines is produced. This substance can have a biochemical reaction with the dust and harmful metal particles that invade the human body, and become a waste that is not easily absorbed by the human body, and then excrete from the digestive tract, so eating pig blood can discharge harmful waste from the body.

But does this theory stand up to scrutiny? The pig blood eaten is in the digestive system, and the dust is directly sucked into the lungs, which are two independent channels, which are not connected to each other, and how can they play a role in each other.

After the protein in pig blood enters the human body, it is broken down into amino acids in the gastrointestinal tract, and like other protein-rich foods, it is recombined into eggs and the protein needed by the body is absorbed by the body. The dust inhaled by the human body directly enters the lungs, and the dust and pig blood have no chance to meet at all, let alone think that the dust in the lungs can be removed.

There is also a theory that the stool turns black after eating pig blood, which is evidence that "garbage" and "harmful substances" are expelled from the lungs.

Indeed, eating pig blood, chicken blood, and duck blood will cause the stool to turn black, which will make people mistakenly think that harmful substances are excreted from the body. It seems plausible, so it makes this rumor seem more convincing, but the blackening of the stool has nothing to do with the expulsion of poison.

The stool turns black, completely because pig blood and other animal blood, rich in iron, part of the iron that has not been absorbed by the human body into the intestine, and the sulfide in the intestine under the action of the bacteria in the intestine to form ferrous sulfide, ferrous sulfide is black, so you will find that the stool will turn black, not because of the discharge of harmful substances.

Although pig blood has nothing to do with "clearing the lungs", pig blood is a very good iron supplement food, and the iron contained in every 100g of pig blood is 2-valent heme iron, which is conducive to human absorption, and the absorption rate can reach 25%, which is a good food choice for patients with iron deficiency anemia.

Is it true that eating pig blood can remove the dust in the lungs, it shouldn't be, such a statement should have no scientific basis, so don't be gullible, just eat whatever you like, it's good for your health.

The adsorption effect of pig blood is still good. In fact, pig blood has a more obvious effect on intestinal cleansing.

It's impossible to eat what to make up for this thing, there is no such thing as a straight talk, there must be a lot of food, and something is just a little good.

No, it can purify the blood. But it is almost useless.

No, no amount of food can remove dust from the lungs unless you go to the hospital for lung washing.

No, only iron supplementation can be done because pig blood is high in iron.

This is not necessarily, this is just a simple misconception that people eat what to make up.

This doesn't make sense, it's digested and absorbed after eating it.

Pig blood contains a lot of substances that can be dusted.

This is not necessarily, and needs to be guided by professional scientific evidence.

Not necessarily, don't listen to these rumors.

Form complements form! Common sense!

It's up to the professionals to ask about this.

This is just a legend, not a science.

I think it's better to ask a professional about this.

I guess so, after all, a lot of people say that.

Let's go and see what the doctor has to say.