Tea culture has a long history, what are the traditional Chinese tea customs and etiquette?

The etiquette of Chinese tea is as followsBow down.

Also in the tea art. It is the most common and is to bend the body and offer tea to the honorable person, which represents the meaning of modesty and respect, and the bow is divided into three types: standing, sitting, and cabinet. We do the most common standing posture in China, let the guests drink tea to say "thank you" is the most used etiquette in the tea, when stretching out the hand should be stretched out next to the person, four fingers together, the tiger's mouth is slightly separated, the palm of the hand to hold the feeling of small dough, in addition to not yawning and other impolite behavior, should nod and smile on it.

When serving tea, you should kneel on the ground, and slowly kowtow to the ground in front of you with your hands on the ground. Tea ceremony is to make tea to the respectful person, when serving tea to the tray, can not touch the edge of the cup directly with the hand, when serving in front of the guest, should bend down and say "please use the tea", when serving tea can not be given with one hand, to face the cup to the guest, the cup handle should be on the right hand side of the guest, if there are more guests, should follow the guest first and then the host, the first guest and then the guest, first to the lady, then to the man, first to the elders, and then to the juniors. <>

When making tea, you don't have to say too much, and the guests will understand. When we serve tea to guests, we should carry the plate to the living room with both hands, then place the tea tray on the table close to the guest, and then hold the cup holder with our right hand, and hand it to the guest with both hands, in front of the guest's left. When giving tea to guests, it must be two hands to serve tea, fingers can not be in the cup, so as not to pollute the tea, do not put it on the guest's documents or easy to fall off the place, it is best to put it on the right hand side of the guest.

When serving tea to guests, it should not be too full, it should be 2 3, otherwise the guest will feel that he hates him, or has the intention of expelling customers. After a few sips, the guest should be filled immediately, and the tea should not be bottomed out. When serving tea to a guest, you should ask him for his opinion, ask him what to drink, and if there is nothing that cannot be drunk, choose a few kinds of tea.

Herbal tea cannot be drunk.

The leftover tea should not be sprinkled on the ground, and when the tea is drunk, it should also be drunk in small sips. When you hold a teacup, you can't hold it with both hands and drink it, and it's not hygienic enough.

The bowing ceremony, the palm ceremony, and the tea ceremony are the most basic etiquette, as well as the tea ceremony and tea tasting etiquette.

Buckle tea ceremony, buckle tea ceremony is when the elders or peers pour tea for you, the five fingers should be gently hit on the table to show gratitude.

When getting married, the husband and wife should drink a cup of tea, and when they get married, they should offer tea to their parents or elders to show respect. When guests come to the house, they usually make tea, which is a way of hospitality.

Pay attention to a complete set of tea sets, the first tea to be poured out, the cup should not be full, otherwise it is regarded as disrespectful, first pour tea for the distinguished person.

Chinese tea etiquette culture has a long history, and it is an important branch of China's traditional culture. For thousands of years, tea etiquette culture has been loved and welcomed by people, which is inseparable from its characteristics.

The characteristics of tea etiquette culture are mainly manifested in the following aspects:

Clause. First, the Chinese pay attention to tea hospitality. Therefore, the first characteristic of Chinese tea etiquette culture is that the popularity rate is extremely high.

In China, every household has tea leaves, tea cans, teacups and teapots, especially tea leaves, and there may not be a family that does not have a few bags of tea. Even non-tea drinkers will stock up on some tea leaves at home to entertain guests. When a guest visits, the first thing the host does is to boil water and make tea, and serve the cup to the guest with both hands.

Clause. Second, it is simple and easy, and women and children can do it. In China's tea etiquette, although there are requirements for both the host and the guest, these requirements are extremely simple and easy to implement.

For example, the requirements for the host are: The first tea must be poured out, and the tea must be washed. This is a sign of respect for the guests.

The cup of tea only needs to be seven or eight points full, not more, and more is disrespectful to the customer. When serving tea to guests, the elders must come first. When serving tea, please say that you want to drink tea.

Tea should be served with both hands, but be careful not to touch the top edge of the teacup. Refill the cup diligently. The teacup is not big, the tea is seven or eight points full, and if you don't renew it in time, you will see that it is going to be low, which will make the owner not enthusiastic enough.

Therefore, you must be diligent in refilling. Replace the tea leaves with new ones in a timely manner. After drinking a few teas, the color and taste of the tea will become lighter, and it will be tasteless.

At this time, it should be replaced with new tea leaves in time.

Clause. 3. Easy to understand, easy to remember, in today's words, it is down-to-earth. Take the above requirements for the host in terms of tea etiquette, all of which are considered on the basis that ordinary people can do it very easily and easily.

The same is true for the etiquette of the guests, such as smiling and thanking the guests when they receive the teaWhen drinking tea, you should have a gentle expression, and you must not frown or show disgust;Teacups should be handled with care, etc. All of these requirements can be done without prior training and learning. Women, children, old and young, and even illiterate, can remember and do well as long as they dictate beforehand.

In fact, this is also one of the reasons why the popularity rate of tea etiquette culture in China is extremely high.

The characteristic is that it has a special and far-reaching history, and drinking tea can cultivate sentiment and enhance the relationship between two people. There is a certain etiquette for drinking tea, usually when drinking tea, never pour too much tea, and do not drink the first cup of tea, and do not face the guests.

The characteristics of this culture are very exquisite, in the tea culture contains the etiquette culture, clothing culture, there are a lot of exquisite, to serve tea, but also to return the gift, buckle the table to express gratitude, but also bow and so on.

This culture is profound and has a long history. It can ease our emotions, improve our aesthetics, and bring two people closer. Do not drink the first cup of tea when drinking tea, and do not pour the tea too full, and do not turn the tea mouth towards the guest.

Drinking tea purifies our minds and allows us to have a short rest away from worldly troubles.

First of all, it is more popular, because this culture is very popular, and many people like this culture very much, and many people will specialize in learning the etiquette culture of tea.

1. Simple layout of the tea ceremony: no need to be luxurious, but it needs to be clean. The utensils that are not used should not appear on the table as much as possible, and the decorations such as cups and utensils and flowers should be in line with the theme, and the decoration of small pieces, colors, materials, etc., should be integrated with the tea ceremony or echo with the main brewing utensils to avoid taking the main place.

2. Arrange seats: facing the master, the left hand side of the master is respected, rotating clockwise, from respect to humility, until the right hand side of the master, regardless of the form of the tea table, this law is generally unchanged The order of honor is: the elderly, the middle-aged, and older than themselves.

Among them, teachers and elders are respected, and if the age difference is not large, ladies are given priority to sit in the honorable position. There is also a special rule in terms of seating: it is taboo to sit face to head, that is, to sit face to face with the host, even if it is only you and the host, do not sit on the opposite side, and the guest who knows the etiquette should sit on the right side of the host.

3. When making tea: prepare suitable tea leaves, rinse utensils - warm cups and soup pots, and use boiling water above 90 degrees to make teapots and teacups before making cups and pouring tea. When placing the teapot, the spout can not be facing the guest, and the guest is to ask someone to leave quickly, which is very impolite to reflect the tea, the tea should be in moderation, the tea is too much, the tea taste is too strong, the tea is too little, and the tea is not tasteful.

4. Pouring tea: Zhang Dafu of the Qing Dynasty said in "Plum Blossom Thatched Cottage Writings": "Tea must be born in water, eighths of tea, when it meets ten points of water, tea is also very good; Eight-point water, try ten-point tea, tea only eight-point ear "no matter the big cup, small cup, should not pour too full, pour tea generally only pour seven points, on the one hand, a metaphor for "seven points of tea three points of love" meaning, on the other hand, the guest is not easy to burn when holding the teacup.

5. Serving tea: According to traditional Chinese etiquette, tea is generally served with both hands, and for teacups with cup ears, one hand usually grabs the cup ears and the other hand holds the bottom of the cup. It is customary to have the right side of the tea as the tail seat, and the last cup should be reserved for each brew of tea, and the tea owner should observe the changes of each tea soup at any time, so as to adjust the tea elements at any time and give better play to the essence of the tea soup.

6. Add tea: When the guest is about to drink or has finished drinking the cup of tea, he should "refill the cup" as soon as possible. If you find tea residue in your cup, you should re-iron the cup or change it.

The owner should be familiar with the condition of the tea, and if the tea soup has a watery taste, the tea should be changed in time. When you are enjoying the tea, you should grasp the time when the tea party ends, not too late.

In China, it has always been known for its "etiquette", and the broad and profound tea culture pursues the beauty of details, so whether it is the host or the guest, understanding the details of the tea table can better create a peaceful drinking atmosphere.

The understanding of this is that when drinking tea, you must not fill the other party's teacup, otherwise it means to catch up with guests, but also to keep smiling, maintain good etiquette, and secondly, you should also pay attention to the order of seats, and do not put the spout on others, because this also means that the guests are invited to leave quickly, and there is the taste of tea, to be thick and appropriate, not too strong, and also to wait for the temperature of the tea to drop, and then pour tea for the guests, so as not to hurt the guests.

The etiquette culture of Chinese tea is broad and profound, and at the same time, it is also necessary to master the time when tasting tea, when pouring tea for guests, do not pour it full, should put the tea cup on the table, avoid burning the guests' hands, and should also treat guests with a smile.

I know that the tea saint is Lu Yu, China's tea culture is very long, and drinking tea is very particular, which is not only a living habit, but also a kind of hospitality custom.

Sitting, smelling tea, warming the pot, filling tea, pouring tea, these are all exquisite, all have their own unique culture, and they all have rules.

Tea should not be too full, the temperature of the tea should not be too hot, it is best to have a tea tray when drinking tea, the first tea boiling water should be poured out when making tea, and when giving tea to others, it should be old and young.

The characteristics are that there are a lot of answers, such as respect before humbleness, old and young, guest before the host, strong guests and oppressive hosts, wine is full of respect, tea is full of deception, drinking tea frowning to express disgust, new guests for tea banquets, secretly guest orders, no tea, tea three wine four bald peach two, these are some characteristics of the tea table, but also some of the old jujube research.

Tea can not be poured full of teacups, pay attention to tea three wine four, pay attention to drink two brews of tea, to the guests first, to respect the elders first, can not let the cup make a sound.

Personally, I am very fond of tea etiquette culture. Because as soon as I saw the words "tea etiquette culture" Wu Sheng, I naturally thought of such words: elegant, elegant, elegant, elegant, elegant, elegant, elegant, leisurely, and so on.

In short, the first thing to bear the brunt of is the word "ya", followed by the word "leisure". I think these two words can be used as one of the characteristics of tea etiquette culture.

The realm of "elegance" and "leisure" presented by the tea etiquette culture is what I like very much.

First of all, let's talk about "Ya". What is the life of ordinary people like on a day-to-day basis? It's nothing more than busy working all year round, living a busy life, busy "taking care" of loved ones, and even the occasional social interaction is busy.

Our busy lives make us almost forget that we still have the word "ya" in our dictionary. Day after day, we are so ordinary that we can't be more ordinary. We are impetuous, we laugh loudly as if no one is around, and drink tea like a cow.

Is our heart really occupied by impetuousness? No. No matter how impetuous and informal we seem on the surface, in fact, each of us always has a place for the word "Ya" in our hearts.

Let's talk about "idleness". Modern society is known for its high efficiency and fast pace, and people are burdened with work pressure, life pressure, and pressure from all sides. Under these pressures, even if people's bodies are "idle", their minds are not idle.

They're anxious, they're worried, they're looking around. Finally, they start to brush short, one in a few seconds, and another in a few seconds. This brief period of forgetting is followed by even greater anxiety.

The artistic conception of "leisure" of tea etiquette culture is distant and luxurious to them. But who doesn't yearn for this precious artistic conception? I don't believe that there are people who are born with anxiety and stress, and I think it's all helpless.

In short, the characteristics of "elegance" and "leisure" presented by the tea etiquette culture are a very beautiful artistic conception, who can not yearn for it? Who wouldn't love that?

I really like this kind of culture, and I think it's very meaningful, so I'm willing to learn about it.

The six major types of tea such as green tea, black tea, oolong tea, white tea, yellow tea, and black tea have all been formed, and the domestic and export sales of tea have reached the highest level in history.