What effect does salt have on ginseng growth?

The main effect of ginseng is to replenish qi, when it comes to replenishing qi is more abstract, qi refers to qi deficiency, if the body is deficient in qi, there are often symptoms such as drowsiness and fatigue, lack of qi and lazy speech, at this time, eating some ginseng has a good recuperation effect, which can make people energetic and energetic. In addition, qi deficiency is also divided into many kinds, such as the spleen, stomach, heart and lungs, etc., which are prone to deficiency.

The ginsenoside content is high, so it has a bitter taste. In fact, the bitter taste of ginseng is determined by the growing environment. More precisely, it is determined by the way ginseng is grown.

The higher the nutrients that are beneficial to the human body in ginseng, the taste of ginseng is bound to change. When ginseng is consumed, it produces the same sweet aftertaste as green tea, leaving a fragrant taste on the palate, rather than the end of the last bitter taste.

2. How many years can ginseng grow and where does ginseng grow?

Because ginseng has strong vitality and a relatively long lifespan, there is a saying that it is a thousand-year-old ginseng and a 10,000-year-old ginseng. But in fact, the thousand-year-old wild ginseng only exists in martial arts**, and the actual wild ginseng has a lifespan of 100-200 years, which is generally several decades. Ginseng mostly grows in coniferous and broad-leaved mixed forests or mixed forests at altitudes of 500 to 1100 meters above sea level at an altitude of 500 to 1100 meters above sea level.

3. How to make ginseng soup and how long can ginseng last.

Ginseng is harsh on the growing environment, and it especially likes to grow in dense forests, but not all dense forests can grow. Ginseng has very strict requirements for the growing environment:1

Ginseng is a shade-loving plant, which likes scattered light and weak sunlight, so it needs to be protected from light, and it is planted on the shady side of the hillside to avoid direct sunlight; 2.Ginseng also has certain requirements for soil, it likes to grow on brown forest soil, and needs to be relatively rich in humus, and the composition of the soil should be comprehensive; 3.Ginseng is neither drought nor waterlogging, and the relative moisture content of the soil is above 70 80, and the drainage should be good.

It can be said that any fertilizer has an impact on the growth of ginseng, and salt is no exception.

It should have an impact, so you can consult an expert.

Ginseng is not taboo salt, since you are going to eat ginseng, take a look at the following taboo put!

Contraindications for taking ginseng.

1. Ginseng should not be abused. With the improvement of people's living standards and economic conditions, a considerable number of people's outlook on life has changed from food and clothing to health and longevity, and they have been generous to spend some money to eat some ginseng or ginseng products. Some people make ginseng as tea in a thermos cup all year round, some chew ginseng as chewing gum, and some regularly and quantitatively all year round, in various forms, all of which belong to indiscriminate consumption of ginseng.

The consequences of misuse are unimaginable.

2. After taking ginseng, avoid eating radishes (including carrots, white radishes and green radish) and various seafood. Ancient medical books talk about turnips"Under the atmosphere, the valley is ......"。Modern research on radish digestion and diuresis, the same as the ancient view, ginseng is its main function to replenish vitality.

These two, one with a big replenishment and the other with a large down, just offset. Therefore, there is such a taboo.

3. Avoid drinking tea. After taking ginseng, do not drink tea, so as not to damage the effect of ginseng.

4. Whether it is decoction or stewing, avoid using hardware cooking utensils.

Don't avoid salt, don't put too much.

Ginseng is a very valuable Chinese medicine, and the older it grows, the more valuable it becomes. Many people are curious when they see ginseng with a head, eyebrows, arms, and legs.

Why does ginseng resemble an underground baby? It turns out that ginseng is a perennial herb. The ginseng part we see is actually the root of ginseng, which is afraid of both strong light and wind and rain, and only large forests with dense shade are suitable for their growth.

Every day from the rising sun in the east to the setting in the west, with the warm sunlight shining through the gaps in the shade of the trees, it is enough for them to grow. When the taproot of ginseng is hindered from growing downward, it is more difficult for the root to stretch, resulting in forced branching. The nutrients made from the ginseng leaves continue down to the adjacent lateral roots, which swell up and grow into two "legs".

The upper end of the taproot has a protrusion like a human head called a "reed head" with some dents on it, which is actually the mark left by the ginseng on the stem above the root. Ginseng sprouts and grows new branches every spring, and the stems and leaves wither at the end of autumn, so it leaves an eyebrow, eyebrow, and mouth-shaped concave shape on the head of the reed every year, and the more indentations, the older the ginseng is, and the better its medicinal effect.

The growth environment and process of ginseng, the king of herbs.

The ecological environment of ginseng: ginseng likes cold, half shade and half yang, avoid direct sunlight, need to set up a shade shed when cultivating, ginseng is suitable for sunlight before 10 a.m. and after 4 p.m., and strong direct light at noon causes ginseng leaves to scorch. Forest humus soil is the most suitable for planting ginseng, and it is better to plant gramineae before planting ginseng in farmland.

Root crops are not good for the first stubble. Ginseng cannot be planted in the short term.

The growth of ginseng has high requirements and requires certain ecological and geographical conditions. Zhongyun in "Counselor": Three Ya and five leaves, back to the yang to the yin, want to come to me, linden trees to find each other.

This shows that ginseng grows under the forest. In the woodland, the new woodland type of 20 60 years old ginseng land is generally selected, and the broad-leaved forests and shrubs such as oak forests, linden forests, and birch forests are preferred, and they are often used in abandoned land for many years. The soil is better with well-drained, humus-rich forest ash, live loess and granite weathered soil; However, gray soil and alkaline soil are not suitable for planting ginseng.

For the continued cultivation of ginseng in the woodland where ginseng has been planted, because of its poor growth and serious pests and diseases, ginseng cannot be planted again in the short term; The long-term use of forest planting ginseng will cause a contradiction between ginseng industry and forestry, so it is now advocated to cultivate ginseng in farmland. The farmland is planted with gramineous crops, and the land is better with well-drained sandy loam. Before planting fallow, plough 2 3 times so that fully weathered.

Because ginseng likes cold, half-shade and half-yang, avoid direct sunlight and high temperatures, so it is necessary to build shade sheds for planting ginseng in farmland.

Salt accumulation can also cause harm to plants. The toxic effect of too much soluble salts (such as NAC1, Na2SO4, etc.) on plants caused by too much soluble salts in the soil is called salt damage. The effect of salt damage on plants is mainly manifested in physiological drought, excessive soil salinity reduces the permeability potential of plant rhizosphere soil solution, according to the principle of water flow from high water potential to low water potential, which causes a kind of water stress to plants, and it is difficult for plants to absorb water.

Generally, plants have difficulty in absorbing water when the soil salinity is exceeded, and the water in the plant is easy to extravasate when the salinity is higher, and the growth rate decreases significantly, and even leads to plant death. Toxicity of special ions, such as high concentrations of Na+, can reduce the absorption of K+ by plants, and it is also prone to Po43- and Ca2+ deficiency. Salt damage destroys the normal metabolism of plants, reduces photosynthesis, inhibits respiration and protein synthesis, and accumulates toxic substances such as amino acids, amines, ammonia, etc., resulting in poor growth of plant leaves, inhibition of root growth, and black necrosis of tissues.

For example, the amount of vegetable fertilizer in the protected area is large, and the soluble salt in the soil rises to the soil surface with the groundwater under the condition of non-mulching, resulting in the accumulation of salt in the topsoil. Due to the high salt content of the surface layer, the plant produces physiological disorders, which are manifested as short plants, dark green leaf color, poor growth, and in severe cases, they begin to die or turn brown and roll inward from the leaf edge.

Growth characteristics of ginseng: in the early growth stage of 1-year-old ginseng, the aboveground part grows rapidly, and then the weight gain of ginseng roots is accelerated, and the annual biological yield (dry weight) can reach milligram plant, and the economic coefficient is; The growth period was the highest from early June to early July and from early August to early September, and the photosynthetic productivity was the highest, which was a slow-growing plant. Strong seedlings are the basis of high yield, and corresponding effective measures should be taken to promote growth and cultivate strong seedlings according to the physiological characteristics of one-year-old ginseng cultivation.

In production, the yield of ginseng mainly depends on its fertility status and the biological yield formed, especially the economic yield. Ginseng has a robust growth and high biological yield, and the greater the economic coefficient, the higher the yield of ginseng. The study clarified the relationship and law between ginseng fertility and the formation of biological yield and economic yield, which can provide a scientific theoretical basis for the implementation of scientific ginseng planting, the formulation of reasonable cultivation technical measures, and the cultivation of high-yield and high-quality strong seedlings.

During the growth period, after the ginseng seeds are sown, they enter the peak stage of seedling emergence after about 19 days. After about 40 days, it reaches the peak of leaf development. The average number of days of emergence was 20 days. The average number of days of leaf development is 22 days. The area of ginseng leaves expanded the fastest within 1 month after leaf development, and then expanded slowly.

Before the beginning of autumn (early August), the aboveground parts of ginseng grew rapidly, gained weight quickly, and had an economic coefficient; After that, the growth and weight gain of ginseng roots accelerated, and exceeded the aboveground part, and the economic coefficient was as high as that of potato crops.

It likes to grow in dense forests, likes to grow on brown forest soils, and needs more abundant humus, likes scattered light and weak sunlight, and the temperature is 15-20 ° C is good for growth and development.

Introduction: Ginseng is a fleshy root that can be used medicinally. Ginseng is a common medicinal herb in Asia, and American ginseng is also commonly used in North and Central America, and many herbal shops and supermarkets can find a variety of ginseng decoction pieces and extracts for health care products such as recovery after healing, enhancing physical strength, regulating hormones, lowering blood sugar and blood pressure, controlling liver index and liver function health.

Species: Endangered. Panax ginseng is a relict plant of the Tertiary Period, belonging to the family Pentaceae, a perennial herbaceous plant with a stem height of about 40 50cm and a rotational palm-like compound leaf.

In early summer, it blooms with small yellow-green flowers, the inflorescence at the top of the umbrella is single apical, and the fruit is oblate. It is also a precious Chinese medicinal material, one of the "Three Treasures of Northeast China", and has a long history of medicinal use in China.