In addition to tea, what other successful cultural exports does China have?

In addition to tea, China still has many successful cultural exports, such as kung fu, tea ceremony, and porcelain. Moreover, many literary works in my country have also been sought after by foreign countries, such as the four famous novels, "Journey to the West" and "Romance of the Three Kingdoms".

Water Margin", "Dream of Red Mansions".

The four masterpieces are very good literary creations in our country, and the content of these works is very vividly reflected in our country's ancient culture, customs, thoughts, etc., and the output of these works can just let people abroad see the connotation of our domestic literature, which is the meaning of cultural export. <>

China's kung fu is also one of the very successful cultural exports, in foreign countries, as long as China is mentioned, Chinese kung fu will probably be mentioned.

They also feel as if the Chinese know how to do kung fu. When it comes to kung fu, Bruce Lee will definitely come to mind immediately.

Jackie Chan, their popularity abroad is also very high, and they are deeply liked by foreign friends. There is also our national treasure panda, which is not only loved by our people, but also quite cute in the eyes of foreign friends

So, the cultural output of kung fu and panda is still very successful. <>

Moreover, the export of China's tea ceremony culture is also really successful, from the time of the Tang Dynasty, China's tea ceremony culture, it was introduced to Japan, China's tea is also very varied, the climate of each region, the geographical conditions are different, the efficacy of the tea produced is also very different, and the process of boiling tea is also very numerous, it is a very interesting knowledge. <>

There is also China's porcelain, is also a very successful cultural output, porcelain, now basically whether in the country, or abroad, can be regarded as luxury, although it seems that now Chinese people like to pursue foreign luxury bags, cosmetics, but in fact, on the one hand, because China's porcelain is more expensive than those luxuries, at home and abroad do not like to hold porcelain at home, so, China's porcelain cultural output is also very successful.

Ceramics. China's porcelain is world-renowned, and China has been rich in ceramics since ancient times, and its exquisite patterns and delicate materials are admirable.

Traditional Chinese medicine, ceramics, and silk have a wide range of international influences and represent the essence of Chinese culture.

In ancient times, when Zhang Qian set foot on the Silk Road, he brought tea, silk, porcelain, etc., and in modern society, Chinese porcelain is still popular abroad.

There is also Chinese Kung Fu, which is a very successful cultural export, and foreigners think that Chinese Kung Fu is very powerful.

Ceramics, China has been world-renowned for its ceramic culture since ancient times, and its wage level is leading, and it still has a very high status.

China's 5,000-year-old culture is broad and profound, and Chinese tea culture also has a long history. In China's traditional food culture, "drinking tea" is one of the important cultures, "tea" as one of China's traditional drinks, as early as the Shennong period had a tea culture, the Tang and Song dynasties were the most prosperous. At the same time, China's traditional tea culture and traditional Han culture are integrated with each other, and after continuous development, a culture with a unique style is finally formed.

As an important part of China's traditional cultural form, tea culture is very representative and typical, and has unique cultural value in China's broad and profound traditional culture. The spirit of Chinese tea ceremony is one of the excellent traditional cultures of our country, and has been highly respected by literati and celebrities throughout the ages. Through the study of China's traditional cultural classics, it is found that Zhou Lujing's "Ode to Tea Virtue" in the Ming Dynasty and Wu Shu's "Tea Fu" in the Song Dynasty vividly describe the fun of drinking tea and the allusions of tea culture, and praise the spiritual value of "tea ceremony", and at the same time, the praise of tea culture is fully reflected.

Tea culture is a spiritual culture formed through continuous precipitation and accumulation in the course of historical development, which is both historical and contemporary, and has attracted more and more attention from people, attracting many people to learn and understand it. After thousands of years of development, tea culture contains a lot of cultural content, whether it is the identification of tea types, or the process of drinking tea, it is very unique cultural value, which also includes poetry and tea ceremony etiquette related to "tea".

Research shows that this rotten god originated in the Bashu region, which is today's Sichuan Province. Gu Yanwu, a university scholar in the late Ming and early Qing dynasties, said. "Since the Qin people took Shu, they began to drink tea"。

The Eastern Jin Dynasty's "Huayang Guozhi-Ba Zhi" recorded:"Dan, lacquer, tea, honey. and all pay tribute to them"。

It means that in ancient times, Sichuan paid tribute to the Central Plains with local specialties such as pills, lacquerware, tea, and honey.

<> according to the geographical environment, Shu was also called Jiameng County in ancient times. Jiameng is the name of the ancient Shu people for tea. Therefore, Jiamusi County means tea county, which is a paper service for the local production of tea.

According to historical records, tea was already drunk in the Bashu region in the Western Han Dynasty. There are a variety of tea sets available on the market**. The marketization of tea sets is not only the manifestation of the popularization of tea beverages, but also the result of the popularization and popularization of tea beverages.

During the Three Kingdoms and Jin Dynasty, the popularity of tea continued to expand in China. In particular, the literati at that time served tea to guests, which was an important form of communication. White tea is a lightly fermented tea and is a special treasure among the leaves of Chinese tea.

The main production areas are in Fujian Province (Taiwan Province also has a small amount of production) Jianyang, Fuding, Zhenghe, Songxi and other counties. The production process of white tea is generally divided into withering and drying processes, and the key is withering. The characteristic of making white tea is that it does not destroy the activity of enzymes and does not promote oxidation, maintaining the aroma of peony and the freshness of the soup color.

The main varieties are white peony and peony silver needle, also known as unfermented tea. It is made from the new shoots of Shixuan tea tree as raw materials, and is made by typical processes such as degreening, rolling, and drying. According to the different drying and finishing methods of green tea, it can be divided into fried green tea, roasted green tea, sun-dried green tea and steamed green tea.

Green tea has:"Green tea is clear and has a strong taste"and other features.

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The Chinese Han nationality has the custom of treating guests with tea, tea culture has become a national level of intangible cultural heritage, at present, some tea ceremonies in Japan and some tea brewing methods in Taiwan, are a kind of gongtuan doufu tea originated in Guangdong, during the Qing Dynasty, China's tea or withered leaves have basically monopolized the world's tea business, the Song Dynasty, this tea culture has been greatly promoted and respected, the tea in ancient times is boiled with some ginger and spices.

Our country's tea culture is particularly long, it has appeared in the Shennong era, and it is about 4,000 years of history for the crack wax bureau so far, and there are many different teas, such as ginger salt tea in Hunan, as well as oolong tea, honey tea, clear tea, Maojian, Tieguanyin and so on.

This kind of culture has a long history, and the stool inside contains our Confucianism, and it also contains the traditional culture of ruin. There are also many varieties of tea, and the effects on the body are also different.

1. In the early days, the monks of the Korean Peninsula and Japan went to China to study Buddhism, and at the same time, they passed on tea and tea culture;

Chinese tea and tea culture were first spread to the Korean Peninsula and Japan by land and sea, and cultural exchanges of Zen tea were carried out through the spread of monks. Due to the fact that North Korea and China share both land and sea routes, experts believe that tea entered the Korean Peninsula earlier than Japan.

Tea was introduced to the Korean Peninsula in the 6th and 7th centuries, and during the Silla period (668-935), a large number of monks went to China to study Buddhism and seek the Dharma, and in the Song Dynasty of China, there were nearly 30 monks, most of whom spent about 10 years in China concentrating on their studies and then returning to China to preach.

When they were in China, they were exposed to tea drinking and brought tea and tea seeds back to Silla when they returned home. The Korean ancient book "Chronicles of the Three Kingdoms" states: "Before the time of the 27th Queen Seondeok of Silla (reigned 632-647 AD), tea was already available.

Queen Seondeok was born at the end of the Three Kingdoms period (18-935 AD), so tea drinking in Korea did not occur later than the middle of the 7th century.

2. The imperial court and government government shall reward or present it to visiting foreign envoys and guests as high-level gifts;

The earliest record of tea drinking in Japan can be found in the Kojiki and the Ogi Shoji: Emperor Shomu of Japan once summoned monks to the forbidden court to give lectures in April of the first year of Tenpyo (729). It is also recorded that there was a high monk Xingji (658-749) at that time, and the monk who went to China to study Buddhism and seek Dharma was the most Cheng, and when he returned to China, he brought tea seeds from eastern Zhejiang to sow seeds in Japan.

3. Exported to all parts of the world through **.

As a cash crop, Chinese tea has spread to all over the world: such as the overland "Silk Road" that began in the Western Han Dynasty and connected the Mediterranean countries from Gansu and Xinjiang through Central Asia and West Asia; Began in the Tang Dynasty, flourished in the Ming and Qing dynasties, and spread to India, Nepal and other South Asian regions through southwest China to Tibet; In the Ming and Qing dynasties, China began to carry out maritime tea with Europe and the United States, and at the beginning of the Qing Dynasty, the "Wanli Tea Road" from Wuyi Mountain and other southeast tea areas in southeast China to Kyakhta, Russia, can be seen that these famous tea roads and tea events are mainly commercial activities.

Two Jin. During the Northern and Southern Dynasties (265-587), tea production gradually increased, and Zheng Yu's records of tea drinking are also more often seen in the annals. After the Jin Dynasty, the commercialization of tea had reached a considerable extent, and the production of tea had also increased, and the ministry was no longer regarded as a precious luxury.

After tea became a commodity, in order to obtain the best, it was engaged in Seiko picking to improve the quality. In the early days of the Northern and Southern Dynasties, the best tea was used as a tribute, and then in the "Wu Xing Ji" written by Song Shanqian of the Southern Dynasty, it contained:"Twenty miles west of Wucheng County, Zhejiang (now Wuxing County), there is Wenshan, and the tea produced is turned into tribute.

In the Han Dynasty, Buddhism was introduced to China from the Western Regions, and it became more popular in the Northern and Southern Dynasties. Buddhism advocates Zazen, drinking tea can calm the spirit, drinking tea at night can drive sleep, tea and Buddhism have formed an indissoluble bond, the reputation of tea, gradually famous in the world. Therefore, some famous mountains and rivers, monks and Taoist monasteries are located in the mountains and feudal estates began to grow tea trees.

A considerable part of many famous teas in China were originally cultivated in Buddhist and Taoist resorts, such as Mengding in Sichuan. Lushan clouds. Huangshan Maofeng.

and the rooftop rooftop. Wild goose Mao Peak. Clouds and fog every day.

Heavenly eyes and clouds. Tianmu Qingding. Jingshan tea.

Longjing tea and other tea are produced near the temples of famous mountains and rivers, and from this point of view, Buddhism and Taoist believers cultivate and harvest tea. Communication also plays a role. After the Northern and Southern Dynasties, the so-called tributaries of scholars and doctors, escaping from reality, light all day long, tasting tea and writing poems, tea consumption was greater, and tea became a kind in the south of the Yangtze River"Drink from all over the house"with"The seat actually drank"This shows that it has long become a kind of etiquette in Jiangnan Kelai.

From China Tea and Wine Information Network.

Originated in China. At present, there are some differences, ambiguities and even confusion in many concepts of tea culture, such as what is the problem of tea culture, what is the problem of tea ceremony, what is the problem of tea art, and the relationship between tea ceremony and tea art.

Before discussing the issue of tea culture, it is necessary to clarify what culture is.

According to the definition of cultural studies, there are broad and narrow meanings of culture that are commonly used today.

Culture in a broad sense refers to the sum of material and spiritual wealth created in the process of human social history and practice, that is to say, everything created by human beings in the process of transforming nature and society belongs to the category of culture.

Culture in the narrow sense refers to the ideology of society, that is, spiritual wealth, such as literature, art, education, science, etc., but also includes social systems and organizations.

Therefore, tea culture should be divided into broad and narrow senses. Tea culture in a broad sense refers to the sum of material and spiritual wealth in the entire development process of tea. Tea culture in a narrow sense refers specifically to its "spiritual wealth" part.

In the book "Chinese Tea Culture", Professor Wang Ling advocated a narrow sense, and she emphasized: "The study of tea culture is not the study of natural phenomena such as the growth, cultivation, production, chemical composition, pharmaceutical principles, and health care effects of tea, but the work of natural scientists." Nor is it simply the study of tea plus the archaeology of tea and the history of tea development.

Our mission is to study the cultural and social phenomena that arise from the application of tea. ”

According to the study of cultural studies, culture can be divided into two systems: technology and value. The technical system refers to the technical, artifactal, impersonal, and objective things that human beings process caused by nature; The value system refers to the normative, spiritual, personal, and subjective things formed by human beings in the process of processing nature and shaping themselves. These two systems form a unity through language and social structures, that is, culture in the broad sense.

Thus, the value system of culture is narrowly defined as culture.

The internal structure of culture includes the following levels: material culture, institutional culture, behavior culture, and mentality culture.

The material culture layer is the sum of human material production activities and products, and is a tangible cultural thing with material entities.

The institutional culture layer is a variety of social behavior norms formed by human beings in social practice.

The behavioral culture layer is the behavior pattern that is conventionally expressed in the form of etiquette, folk customs, and customs in interpersonal communication.

Mentality culture is the subjective factors such as values, aesthetic tastes, and ways of thinking that are nurtured by human beings in social consciousness activities, which are equivalent to the concepts of spiritual culture and social consciousness that are commonly referred to. This is the core of the culture.