How to make fried meatballs, how to make fried meatballs

The steps are as follows:1. Add cooking wine, soy sauce, oyster sauce and eggs to the meat filling, and stir well in one direction.

2. Chop the green onion and ginger, add five-spice powder and sesame oil to the meat filling, peel and chop the lotus root, add it to the meat filling, and stir well.

3. Heat the wok with oil over high heat, turn to medium-low heat when there are bubbles around the next chopsticks, and add the meatballs.

4. You can hold a spoon in one hand and scoop it up along the wall of the container, and hold a flat spoon in the other hand for shaping.

5. Fry over medium-low heat.

Materials. Pork filling 1 pound.

1 steamed bun.

1-2 eggs.

Salt, chicken essence, thirteen spices to taste.

Cooking wine, light soy sauce to taste.

Starch to taste.

Minced ginger to taste.

Preparation of crispy fried meatballs.

Peel off the skin of a steamed bun and soak it in water for a while. Soak until there is no hard core in the middle of the steamed bun. (The ratio of steamed bread and meat filling is 1 steamed bread: one pound of pork filling).

How do you make fried meatballs delicious? Grab the tofu by hand, add diced ham, carrots and onions, beat an egg, add various seasonings and flour, and fry until golden brown.

Wash the spinach in boiling water, blanch it, cut it into sections, cut the vermicelli into sections, mix the oyster sauce and salt chicken powder and thirteen spices to make balls.

The meatballs are loved by children in this way, and they are simple and delicious.

The super simple home-cooked tofu meatball recipe is loved by the family.

1.Prepare all the ingredients, you can buy ready-made pork puree or buy pork yourself and come back to chop, I chopped this by myself.

2.Make ginger juice, cut the green onion into sections, add salt, pepper, eggs, cornstarch, cooking wine, and stir together in a clockwise direction.

Stir until about 2 minutes, add 30 ml of water, and continue to stir in a clockwise direction, about 3 to 4 minutes.

Pour half a bowl of water, put in two spoons of starch, prepare a small soup spoon, set aside, and later you need to use a small spoon to dig the meat puree into the oil pot, every time the spoon is dug up, you need to put it in the starch water bowl, so as to prevent the spoon from sticking to the meat puree.

Pour in salad oil and heat over high heat.

When the oil temperature is about seven minutes hot, first get a very small meatball and put it in to test the oil temperature, and put the meatballs in to splash to indicate that the oil temperature is more appropriate.

The meatballs should be put in one by one along the side of the pot, do not turn it over with a spatula, you can use bamboo chopsticks to gently scratch it to prevent the meatballs from sticking together, and the color of the first place can be put out with chopsticks.

Fried meatballs control the oil and get out of the pan! The fried meatballs are crispy on the outside and tender on the inside, very delicious, and can be stored in the refrigerator for a week, can be used to make braised meatballs, or can be put in when making soup, there are many ways to eat it.

Meatballs are common delicious food on the table, suitable for all ages, there are still many ways to make meatballs, fried meatballs are one of the more common ones, the following is my collection of fried meatballs, I hope it will help you!

Ingredients needed

1,000 grams of meat sauce, 1,000 grams of oil, 600 grams of salt, five-spice powder, Sichuan pepper water, 1 steamed bun, 50 grams of starch, ginger, onion and garlic, monosodium glutamate, 3 eggs, 100 grams of flour.

Steps

1. Put enough water in the pot, turn in the pepper, and boil the pepper water.

2. Break the steamed buns into pieces, and don't have the skin.

3. In the meat sauce, put in the pepper water and add the eggs.

4. Put in the crushed steamed bread, put in all the seasonings, and stir well.

5. Put oil in a pot, heat it, use a spoon and hand to make the mixed meat sauce into a ball, and start to put the meatballs when the oil is hot.

6. Fry until golden brown, then remove from the pan.

Tips:

In the method of deep-frying meatballs, the croquettes should be fried over low heat and slowly.

Ingredients needed

Half a steamed bun, 4 taels of fat and lean pork filling, 1 egg, 1 ginger powder, half a green onion, 2 tsp starch, 1 tbsp light soy sauce, 1 tsp cooking wine, appropriate amount of salt.

Steps

1. Stir the meat filling slightly, add minced green onion and ginger powder, stir well, add eggs, and stir well.

2. Add an appropriate amount of starch, stir well, add light soy sauce, cooking wine, and salt to taste.

3. Add the steamed bread with water squeezed out and stir well.

4. After the oil is warm, fry the meatballs in the pan until golden brown and cooked through.

5. After frying, continue to add to the oil pan, and after frying on high heat, fry it again once, and then take it out after it is browned.

Cooking skills

1. In the practice of deep-fried meatballs, the meatballs can be formed by hand or spoon.

2. People who can eat ginger can put minced ginger.

3. Eggs and starch should be put correspondingly, for example, if the egg is large, put more starch, and if the egg is small, you can put less starch, and the final meat filling should not be too thin. It should be able to be squeezed into a spherical shape.

4. Re-fry once, and the skin of the meatballs will be crispier.

Here's how to make crispy fried meatballs:

Ingredients: 1500 grams of meat filling, 150 grams of green onion and ginger water (green onion, ginger and pepper bay leaves), 6 eggs, 150 grams of steamed bread crumbs, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of pepper, 20 grams of corn starch, appropriate amount of edible oil.

1. Prepare all kinds of ingredients, and soak the green onions, ginger, peppercorns, and bay leaves in water in advance.

2. According to the water content of the meat filling, add an appropriate amount of green onion and ginger water and stir in one direction.

3. Until the green onion and ginger water are completely integrated with the meat filling, and the meat filling is strong.

4. Add eggs, salt, five-spice powder, pepper, starch and chicken essence to the already strong meat filling, and stir well in one direction again.

5. Add the steamed bread crumbs that have been rubbed in advance and stir.

6. Pour oil into the pot and heat until 7 is hot. With his left hand, he grabbed the minced meat, pinched his index finger and thumb together, and with the help of the tiger's mouth, a meatball was squeezed out.

7. Take a spoon in your right hand and scoop up the bottom of the meatballs and put them into the oil pan, the oil temperature should not be too high at this time, squeeze all the meatballs in, turn on the fire slightly more until they are fried.

8. Fry for a while, after the meatballs are naturally sealed on the outside, use a colander to push the bottom of the pot from the inside to the outside until the meatballs are all floating on the oil surface.

9. Fried meatballs.

Preparation of fried meatballs:

Spare ingredients: 600g minced pork, appropriate amount of green onion and ginger, 1 tablespoon of oyster sauce, 1 tablespoon of Sichuan pepper powder, a little salt;

Production process: In the first step, after the green onion and ginger are processed separately, prepare a 20-gram amount, chop it into fine pieces, put the meat filling on the cutting board, and add minced green onion and ginger;

The second step is to prepare a small bowl of water at the same time, continue to chop the meat filling, while fusing the minced green onion and ginger into the meat filling, while adding water to it, until the meat filling is chopped until it is sticky, you can stop adding water;

Step 3: Put the minced meat in a large bowl, add some oyster sauce, peppercorn powder and salt, beat it evenly with chopsticks in one direction until it is strong, and at the same time add oil to the pot and heat it on the fire;

The fourth step is to grab a small lump of minced meat with your hands, rub it and squeeze it out from the tiger's mouth, and the meatballs will be formed.

Step 5, start to fry the croquettes on low heat, wait for them to slowly fry until they float on the surface of the pot, turn them over and continue to fry, remove them after seeing the meatballs change color, reheat the oil temperature in the pan, put the meatballs and fry them again for 10 seconds, and remove them from the pan.

Summary: Whether it is fried vegetarian meatballs or meatballs, the skills must be mastered in place, otherwise the meatballs are loose and not tight, and the taste will be poor, especially the fried meatballs in addition to ensuring their firmness, but also elasticity, so that the taste of the meatballs will become better, every time I use this method to fry the meatballs, I will always get the love of the family, and call it better than the outside to buy, it can be seen that the charm of this fried meatballs, fried meatballs as a snack, or as a stew, The ingredients for cooking hot pot are all good choices, and if you learn how to fry meatballs, it will be very face-saving to cook it when you have guests at home, so don't miss the study.

The simplest preparation of fried meatballs at home.

Preparation of fried meatballs:

1.Finely chop the ginger and put it into the meat filling, beat in the eggs, add salt and chicken essence, beat and grasp well, and the meat filling is whipped in one direction;

2.Add dry starch and stir well, use the beating technique to make the meat filling strong, stir until viscous and set aside;

4.The oil temperature is hot, put in the freshly fried meatballs and fry them twice, fry them until the skin is scorched, and control the oil and put them on a plate.

Deep-fried meatballs.

Summary. Hello, based on my previous experience, I would like to introduce you to the method of fried meatballs:1

Ingredients: minced meat (200 grams), white green onion (1 pc), minced garlic (2 teaspoons), sesame seeds (to taste), salt (1 2 teaspoons), egg (1 pc), soy sauce (3 teaspoons), starch (1 teaspoon), vegetable oil (stirred in brine water). 2.

Put the minced meat in a blender, add salt and soy sauce, stir well, and set aside. 3.Finely chop the green onion, add to the minced meat, add the minced garlic, sesame seeds and egg mixture, and stir well.

4.Take a spoonful of minced meat and rub it round to make "meatballs". 5.

Take a bowl of brine and place the kneaded meatballs in the brine. 6.Heat the pan with vegetable oil, fry the meatballs and drain the oil.

How to make croquettes.

Hello, based on my previous experience, I would like to introduce you to the method of fried meatballs:1Prepare the materials:

Minced meat (200 grams), green onion (1 pc), minced garlic (2 teaspoons), sesame seeds (to taste), salt (1 2 teaspoons), egg (1 pc), soy sauce (3 teaspoons), starch (1 teaspoon), vegetable oil (brine stirred). 2.Put the minced meat in a blender, add salt and soy sauce, stir well, and set aside.

3.Finely chop the green onion, add to the minced meat, add the minced garlic, sesame seeds and egg mixture, and stir well. 4.

Take a spoonful of minced meat and rub it round to make "meatballs". 5.Take a bowl of brine and place the kneaded meatballs in the brine.

6.Heat the pan with vegetable oil, fry the meatballs and drain the oil.

How to fry the meatballs is the most fragrant when eaten hot.

If conditions permit, you can add an appropriate amount of pepper leaves and fry them together.