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A boiled egg, to use 96 calories to digest, is beneficial, but not to eat too much, one a day is enough!
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Although eggs are good, the quantity of food should also be scientific. According to recent surveys, among some urban workers, some young people engaged in mental or light physical labor eat 5 to 6 eggs a day in order to increase nutrition; Some primary and secondary school students eat 3 eggs for breakfast every day, and 1 or 2 eggs for lunch and dinner.
In some rural areas, mothers eat 10,15 per day, and 300,450 per month. They argued:"Eggs are nutritious, eat more to nourish the body.
In fact, eating too much will bring some adverse effects to the body. First of all, eggs contain a lot of cholesterol, and eating too many eggs will greatly increase the intake of cholesterol, resulting in high blood cholesterol content, causing atherosclerosis and cardiovascular and cerebrovascular diseases. For example, one egg contains about 250 mg of cholesterol, and 10 eggs contain about 2500 mg of cholesterol.
This amount is nearly 10 times the normal intake. In addition, the fat rich in eggs is saturated fatty acids, and excessive intake will inevitably cause a sharp rise in serum cholesterol and promote the occurrence of atherosclerosis and cardiovascular and cerebrovascular diseases.
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I think it's good, I just eat a boiled egg every morning, and eggs are good for memory, but one a day is fine, and I can't eat too much.
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If you can't eat eggs every day, you will have a short lifespan of four or five a week.
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Eggs are the most common food in our daily lives, and they are also the most affordable and nutritious food.
Eggs contain various amino acids and trace elements necessary for the human body, so its nutritional value is extremely high.
A boiled egg every morning can provide the nutrients that the body needs throughout the day, so it is very beneficial to the body.
Some people say that native eggs will be more nutritious, in fact, native eggs are basically the same as the nutrients and elements rich in ordinary eggs we usually buy in supermarkets, but the difference may be in taste and texture, after all, the environment in which native chickens grow is different from the growth environment of chickens, so this is just the difference.
How to eat eggs to better absorb the nutritional value of eggs?
The most recommended is boiled eggs, followed by fried eggs, and then scrambled eggs. Boiled eggs maximize the retention of nutrients and promote absorption by the body. Scrambled eggs destroy some of the nutrients, and the value of the nutrients is relatively low.
In any case, eating an egg every morning is beneficial to the human body.
Some people say that egg yolks still have high cholesterol in them, so it is not suitable to eat too many eggs. In fact, most of the cholesterol in the human body needs to be converted and synthesized by the human body itself, and the intake of cholesterol has very little effect on the body's own cholesterol. So don't worry about this at all.
Of course, eating 1-2 eggs a day is enough, and eating too much will indeed have an impact on the body.
A reasonable healthy diet is the best protection for the body.
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Introduction: Boiled eggs are a very common food in our daily life, many people will use it as the first choice for breakfast, because it is very simple to make, and many people make boiled eggs as breakfast due to the needs of work and study, when we eat boiled eggs in the morning, it can not only increase our satiety, but also can bring many benefits to our body. For many people who don't have time for breakfast, boiled eggs are a great option.
1. Maintain physiological function.
Many doctors say that eggs are very rich in protein, and our body also needs a lot of protein to replenish. If the body is in a state of lack of protein for a long time, then our ** will become very poor, and there will also be a phenomenon of yellow muscle thinning, which also shows that our system needs to be improved, that is, boiled eggs can achieve such a role. When eating eggs, it is best not to eat sweetened eggs, as they contain certain bacteria that may cause fungal infections.
2. Promote brain development.
For growing children, eating a hard-boiled egg every morning plays a very important role in the development of their brain. Many experts say that eggs are rich in choline, which can effectively help brain development. For some older people, if they insist on eating boiled eggs every day, they can also slow down the aging of the brain and avoid the occurrence of Alzheimer's symptoms.
It can be seen that eggs are still very helpful to our brains.
3. It is conducive to cardiovascular and cerebrovascular health.
Many people think that eggs are very high in cholesterol, and after regular consumption, it may cause cholesterol in the body to rise, which can lead to a series of health problems. In fact, the cholesterol contained in eggs is still relatively small compared to other foods, and for some people with cardiovascular and cerebrovascular diseases, if you can eat an egg every day, you can also prevent the occurrence of this aspect of the disease. Some of the components in eggs can lower bad cholesterol in the body, which can benefit the patient's physical health.
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Eating an egg every morning has many benefits for the body, such as supplementing protein, which contains a lot of protein. For example, to provide energy, because the energy of egg yolk is relatively high, it can provide a certain amount of energy to give. Reduce the intake of bad energy such as fat, eggs are good food**, and it will not cause much damage to the body.
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Prevention of iron deficiency anemia. Because eggs are rich in iron, it can prevent iron deficiency anemia and can also be used for iron deficiency anemia. The situation is brain and intellectual.
Eggs have a great effect on both the nervous system and physical development. The choline contained in it can improve memory.
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It can supplement the protein needed by the body, which will make the body healthier, will supplement the vitamins needed by the body, will make the body more energetic, and will make the body's digestion better.
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It's good to eat a boiled egg a day.
Eggs are divided into three layers: yolk, egg white and eggshell.
The temperature of egg yolk coagulation is 68 -71, the temperature of egg white coagulation is 62 -64, if the fire is too big when boiling eggs, the egg white with low coagulation temperature will quickly solidify and harden outside the egg yolk, thereby hindering the heat from continuing to transfer to the egg yolk and affecting the egg with a higher coagulation temperature.
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It is very good to eat an egg every day, because eggs are rich in protein and amino acids, and the composition of proteins and amino acids contained in eggs is more similar to that of the human body, so it is more conducive to being absorbed by the human body.
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Eating a hard-boiled egg a day is good and provides the high-quality protein we need.
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Eat a boiled egg every morning, your body will not be bad, and you will know that you will be better soon.
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The first point is that it can supplement rich protein, which is good for the body, the second point is that the biggest benefit is that it can make your body very strong, and the third point is that it can make you grow older, which are all benefits.
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Eating eggs in the morning can give children better protein and nutrition, which is conducive to enhancing children's resistance, and eggs have attention to increasing children's satiety, not easy to be hungry during learning, egg yolks are also rich in lecithin and vitamins, which can increase children's memory and promote children's learning, eggs can also play a role in protecting eyesight.
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A boiled egg every morning is good for the body, because the nutritional value of eggs is very high, especially for the brain, and eating eggs can also reduce hunger, which can reduce the amount of food eaten is more suitable**. And eggs are also rich in protein, which can supplement the nutrients our body needs, and eggs are relatively affordable in life, I think eating eggs every morning is a very good habit.
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Eggs are rich in nutrients, and the amount of essential amino acids in their protein is closest to the ratio required by the human body. It should be noted that due to the high cholesterol content in egg yolk, patients with dyslipidemia should eat less;
Eggs are good for brain development and memory. Egg yolk is rich in choline, which can promote brain development and benefit brain function. At the same time, choline is very helpful for improving memory and reflexes;
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