With small white spots on the yolk, is such an egg a living embryo?

The white flocculent on the yolk is: egg frenulum.

Egg frenulum can be eaten, has medicinal value, is nutritious, it is part of the egg white, and it is also the ** of high-quality protein.

When the fertilized egg is opened, you will find that there is a small white mass on the yolk, this kind of egg is fertilized, and this mass will develop into a chick in the future! Because each farmer has one or two roosters in their flock, the eggs are generally fertilized eggs. Most of the chickens on the chicken farm are cage-raised, all of them are hens, and the eggs laid are not fertilized.

The small white dots on the yolk are called the "placenta" and have this structure regardless of whether the egg is fertilized or not. If it is a fertilized egg, then the placenta will absorb the surrounding nutrients in the future and develop into chicks; In an unfertilized egg, the placenta does not develop. The surrounding flocculent is called "frenulum", which plays a role in fixing the yolk to a certain extent, basically ensuring that the yolk is located in the egg**, and it is also the structure regardless of whether the egg is fertilized or not.

Yes, an egg with a small white spot on the yolk is an egg that has been fertilized, and if it is not eaten, it can be hatched to produce a living embryo, and a live chick can be hatched.

The egg yolk you said has small white dots on it, this is not, it does not mean that it is a living embryo, it should be the connection between the egg yolk and the egg white, is there fertilization? You can't see it just by looking at it like this, you need to see it under the light.

There is a white spot in the middle of the yolk, not more than one, such an egg is a living embryo.

Yes, the little white dots on the yolk are fertilized eggs, and such eggs can hatch chicks.

Yes, with little white dots, he's all mated eggs.

You're right, those with white spots are mated eggs

The yolk has small white dots on it and is a living embryo.

Distinguish fertilized eggs:

1. Light irradiation method.

If you want to distinguish whether the egg is fertilized, you can hold the egg and illuminate the oval surface of the egg with a light, so that the situation inside the egg will be presented, and if you want to see more clearly, you can do it in the dark.

Or hint at the inner **, or amplify the intensity of the light source.

Compared with ordinary eggs, fertilized eggs will have some more black filaments and black spots, which are the development of embryonic eggs, among which the black spots are the fertilization points, and the ordinary eggs will show a solid color oval shape as a whole after irradiation.

2. Distinguish between open eggs.

The use value of fertilized eggs in general and ordinary eggs.

Quite, there is no special difference, so while eating eggs, we can also distinguish the types of eggs by the way, first open the eggs, do not stir them and put them in a bowl to observe, the egg whites of ordinary eggs will be scattered, and the egg whites of fertilized eggs are more compactly wrapped with egg yolks, and the yolks of fertilized eggs will appear more full and round than ordinary eggs, more prominent, in addition, we can also see that there is an obvious black spot in the yolk of the fertilized egg, which is the fertilization point mentioned earlier.

We often eat eggs, and sometimes we also eat fertilized eggs, I believe that we do not eat any obvious differences, in fact, there is not much difference between the two in terms of nutritional value and taste.

As long as there are eggs, these white spots will later be the coating of chicks, similar to the human placenta. The egg white in the egg can not only make **white, but also make **delicate, and also has the effect of clearing heat and detoxifying and enhancing immune function.

Scrambled eggs with tomatoes.

Ingredients: eggs, tomatoes, chopped green onions, salt, cooking oil, tomato paste, monosodium glutamate Step 1, tomatoes wash and cut into pieces, and beat the eggs.

2. Turn on the oil pan, add a little oil, put the tomatoes and stir-fry. When the tomatoes are out of the water and fragrant, add two tablespoons of tomato sauce and continue to stir-fry.

3. Take out the fried tomatoes, re-fry the eggs with an appropriate amount of oil, and fry them until they are just solidified, and then add the freshly fried tomatoes.

4. At this time, you can season it, add salt and monosodium glutamate and continue to stir-fry until the eggs are completely solidified.

5. Finally, add the chopped green onion and stir-fry a few times, remove from the pot.