What is the difference between milk tea and milk green?

Green.

Milk green is a kind of milk tea, which is made of green tea, which perfectly integrates the freshness and milk aroma of green tea, refreshing cold drinks and strong aromas of hot drinks.

Introduction

Milk tea made with natural milk, non-creamer and natural green tea is good for health.

Natural milk is rich in nutrients, which can inhibit tumors, calm the nerves, and beautify the skin.

Green tea has anti-aging, hypolipidemic, fat reduction, anti-caries, bad breath, anti-cancer, whitening and anti-ultraviolet effects. However, the best milk tea on the market is generally made with creamer, which will only cause health hazards.

The perfect encounter between milk and green tea brings a spark of sweetness that will be remembered for a long time.

Milk tea is the most common drink in our daily life and is favored by many people, especially many teenagers. The taste of milk tea is rich and sweet, and it has the freshness of tea, and "milk" and "tea".

Milk tea and milk green have their own characteristics, and the taste is a little better than milk green, and it is more smooth and silky.

The only difference between milk tea and milk green is that the tea added is different, milk tea is generally added with black tea, milk green is generally added with jasmine green tea, milk tea tea taste is more prominent with the bitterness of tea, milk green jasmine fragrance is more prominent.

Creamy green method:

20g of jasmine green tea, pour it into 80 degrees and start to simmer for 6 minutes to strain out the tea soup, add 45g of non-dairy creamer to the container, 250ml of green tea soup and 25g of fructose and stir well, then add ice cubes or start to make hot and ice respectively, and stir evenly, the milk green color is milky white.

How to make milk tea:

Black tea, Ceylon black tea, Earl Grey black tea are OK, 25g black tea, 1000ml of boiling water, cover the lid and simmer for 8 minutes to strain out the tea soup, add 100g ice cubes for later use.

Add 45g of non-dairy creamer, 250ml of black tea soup, 30g of fructose, ice cubes to shake evenly, and add 250ml of boiling water to the hot one, the color is light brown, and there is a lot of tea fragrance.

Relatively speaking, milk tea has the bitterness of tea, and it is also particularly delicious, and the milk green is smoother and has a better taste, but it is also relatively more stuffy, so it is more personal to prefer milk tea or milk green.

The main difference between milk tea and milk green is their raw materials, taste, color, etc. Milk green is a kind of milk tea, is a milk tea brewed with green tea, the freshness of green tea and the milk fragrance of Qi Mei fusion, cold drink refreshing, hot drink strong fragrance to jasmine milk green, Haiyan milk green is common, the taste is mellow, with a strong lubrication and light tea fragrance.

Milk green is made with natural milk, non-creamer and natural milk tea. Whereas, milk tea is made from milk, tea, saccharin, or salt. In addition, there is a faint green tea aroma in the thick lubrication of milk tea.

Milk tea has both the fragrance of tea and the sweetness of milk, and the taste of the two will be very different. The production method of custard is simple, the materials required are not complicated, and the milk is rich in nutrients, which is also very beneficial to human health, so you can make and taste it yourself in your spare time.

The recipe for custard is very simple, first brew the green tea with boiling water, then add an appropriate amount of sugar to the tea, and then stir it to melt the sugar. Next: Add milk in a 3:1 ratio of green tea to milk.

Finally, stir again and stir well. The preparation of milk tea is also not complicated. First of all, put the black tea into the teapot filter, pour in a little boiling water, and filter out the first tea after the tea leaves are comfortable.

Then pour in an appropriate amount of boiling water, let it stand for about 3 minutes, then put white sugar in the cup, pour in the boiling black tea, and stir well. Then heat the milk to warm until warm, pour it into the tea and stir well. Then take a fine strainer and place it on the cup and pour in the milk tea.

Finally, pour the filtered milk tea into a cup and drink.

In addition to milk tea and milk green, milk green is also popular among young people. Custard is a dairy product. From the Sichuan dialect, the taste is sweet and super delicious.

It is mainly made from Four Seasons Spring Tea as a tea low. Four Seasons Spring Tea is one of Taiwan's famous teas, the color of the tea soup is translucent and golden, the taste is mellow, and it has the charm of oolong tea and the aroma of green tea. The clerk will pour the freshly boiled Four Seasons Spring Tea into the tea barrel to wake up the tea, which can not only stimulate more of the essence of the tea, but also make the stewed tea taste more fragrant.

On the palate: Milk green is sweeter than milk tea.

Milk green is green tea with milk.

Milk tea is black tea with milk.

Actually, it doesn't make much difference.

It's a kind of nickname.

Don't listen to the milk tea boss's fanciful boasting, it's all nonsense, he's for business.