Jasmine Custard preparation, Jasmine Custard preparation and formula

Ingredients: 50 grams of milk powder, 5 grams of matcha, 14 grams of honey, jasmine tea.

7 grams. Excipients, 400 ml of water.

Here's how:

1. Weigh the milk powder, matcha and honey into a cup and stir well.

2. Pour boiling water into jasmine tea (I like to brew it for a longer time, in fact, it will be good in a few seconds).

3. Separate the jasmine tea from the tea residue and pour it into the milk powder matcha honey and stir well.

4. Finished product. <>

Green tea should not be drunk with milk.

It's not bad for the body.

Just because some of the theophylline and tannins in the tea will combine with the calcium in the milk to become calcium salts, which are not easily absorbed.

The one you said is called milk green, and here's how it works:

Ingredients: green tea leaves, milk tea powder (creamer), honey, glutinous rice pearls, ice cubes.

Production process:1Boil: Add the pearls to the water and boil in a ratio of 1:

10。Boil the water first and then add the pearls, and be sure to wait for the water to boil before putting it in, otherwise it will immediately dissolve into powder. Keep the water boiling with a colander and stir, the longer it boils, the softer it is, and simmer for another 15-20 minutes, the longer it simmers, the better the elasticity.

Then take out the pearls and wash them with cold water, add white sugar and soak them.

2.Brew: Brew green tea leaves with boiling water, soak for about 10-20 minutes, the brewed tea leaves have a slightly bitter taste, if it is too bitter, add boiling water to dilute. The brewing time can be decided according to your own requirements for the strength of the tea.

3.Adjustment: Put 10g of creamer (1 tablespoon), 1 tablespoon of milk tea powder, 1 tablespoon of honey in a shaker cup, add 40g of hot water and mix thoroughly, add 300-400ml of green tea, add 3 4 ice cubes, and shake the cup about 20 times when the cup reaches about 2 3 volumes.

Finally, add an appropriate amount of 20g of pearls to make a perfect cup of cold pearl milk green.

You can use regular green tea, you can buy it in tea shops, and if you want a better taste, you can buy jasmine green tea.

How to cook pearls (omitted).

Key points: When the pearl is stuffy, it is best to wash it with ice water after cooking, the q degree will be better, and add some honey to the boiled pearl, the pearl is not easy to deteriorate and stick, and the taste is better.

You can add an appropriate amount of chocolate powder to the milk tea, and the coffee powder will taste better.

Here's a more detailed recipe for the technology.

Raw materials: pearl balls (pills), black, red, orange and other bubble tea powder, there are more than 10 kinds of tastes such as taro, orange fragrance, lychee, fruit fragrance, coconut fragrance, milk coarse essence, tea (bagged black tea, green tea is the best).

Tools: cooking utensils, stainless steel pots, basins, spoons (plastic ones are also acceptable), strainers, sealing machines, bubble milk tea cups, pearl milk straws.

Bubble Tea Network "Healthy Leisure Milk Tea, Freezing Point Making Tools Introduction:

1. Shake cup: divided into 350ml and 750ml, stainless steel, composed of three parts: bottle cap, strainer and steel cup, which is a special appliance for making mixed raw materials to form new flavors of drinks.

2. Ounce cup: used to measure fruit juice.

3. Coffee spoon: plastic material, a special tool used to scoop fruit powder, juice and other raw materials.

4. Stirring bar: long handle, stainless steel or plastic material, used to scoop and stir the material in the deep tank.

5. Sealed tank: plastic, stainless steel, glass and other different materials are available, mainly for holding materials.

6. Shaved ice machine: divided into manual and electric, it is a special machine for grinding and cutting shaved ice, and the electric type generally consumes 180W.

7. Smoothie machine: divided into large smoothie machine and small smoothie machine. Large smoothie machines are generally made of stainless steel; The small smoothie machine is a glass body container. It is used for stirring and grinding ice cubes and fruits.

8. Muffin machine: similar to an electric baking pan, it can be automatically heated, and it is a special appliance for baking muffins.

1.Jasmine Milk Green Introduction.

Jasmine milk green is a popular milk tea drink in recent years, and it is very popular among young people. A good cup of jasmine custard requires good quality jasmine tea and a fresh milk source. The combination of jasmine tea and fresh milk production can not only enjoy the fragrance of Kaiwei's tea, but also taste the softness of milk tea.

Below, let's share the practice and formula of jasmine milk green.

2.Formula and ingredients of jasmine milk green:

Materials Required: Jasmine tea: 5 grams.

Water: 300 ml.

Milk: 200 ml.

Ice cubes: to taste.

Sugar: to taste. 3.Make jasmine tea.

First, rinse the tea leaves with clean water and set aside. Bring the water to a boil, add the rinsed tea leaves, rinse them slightly, and strain the tea leaves to leave the pure floral tea. The tea should be cooled, and it is best to put it aside to cool down naturally.

4.Brew the tea.

Pour fresh milk into a glass, add sugar and stir to combine. Next, pour the tea into the milk and stir again until the two liquids are completely combined. If you need to drink iced tea, you can add ice cubes to the right amount.

In this process, special attention should be paid to the ratio of tea juice to milk, which is the key to the ideal taste of milk tea.

5.Precautions.

1.The water temperature of the tea should not be too high to avoid spoiling the aroma of the tea. The suitable mass is 80-85 degrees.

2.It is best to wash the milk with clean water, and you can heat it in the pot before use;

3.When making milk tea, you can try different milks, such as pasteurized milk or whey, etc.;

5.You can add other sweets or honey to make your own jasmine custard if you like. Staring at the training.

6.Summary.

Jasmine custard is a delicious drink that not only has a unique taste and aroma, but also benefits the body. By consuming jasmine custard, you can enjoy the combination of tea and milk, relieve stress, and promote health. During the production process, we should pay attention to the cooking skills and material matching to get a better taste and texture.

Finally, I hope this article will be helpful to you and bring a wonderful tea time.

Jasmine Milk Green is from the Coco family. COCO milk tea restaurant belongs to Shanghai Zhaoyi Commerce and Trade, COCO milk tea restaurant with a series of effective operation methods, as well as a strong R&D and operation team, and finally adhere to the concept of high-quality tea to occupy the market, so that COCO milk tea restaurant series products continue to penetrate into the hearts of consumers.

Coco Milk Tea Restaurant adheres to the spirit of quality management, incorporating innovative ideas and fresh taste elements. In accordance with the business philosophy of "enterprise globalization and management localization", Coco Milk Tea Restaurant has expanded from Taiwan to all over the world, and has become a company across the mainland, Hong Kong, Southeast Asia, the United States, Canada...and other well-known tea chains around the world.

Franchise advantages: 1. Enterprise brand identity: increase added value, enhance the market value of the enterprise with the goal vision, use strong brand power and image packaging to market goods, COCO milk tea restaurant official website to make consumers have a refreshing feeling, and then meet the requirements of consumers for the consistency and integrity of the chain brand.

2. Professional management team: strong marketing planning department, R&D team and store experience, Fengyou Pi Huifu joins the supervision group, so that Guoyue franchisees can get twice the result with half the effort in store operation, stable development and sustainable operation.

3. Coco Milk Tea Restaurant takes customers as teachers: with uninterrupted innovative thinking and pace, we provide good products to consumers, and actively expand new markets based on localized management.

As follows, Sun Xiao:Ingredients: 50 grams of milk powder, 5 grams of matcha, 14 grams of honey, 7 grams of jasmine tea.

Excipients, 400 ml of water.

The steps of the jasmine milk cloth to dismantle the green are as follows:Ingredients: jasmine green tea, water, mixing cup, milk tea cup, syrup, milk, condensed milk, ice cubes, etc.

1. Brew jasmine green tea in boiling water and brew for a while to let the tea flavor fully release the royal teasing.

2. Pour the milk into the stirring cup, add an appropriate amount of syrup and condensed milk and stir well.

3. Pour the milk from the mixing cup into the milk tea cup.

4. Add some ice cubes.

5. Strain and pour the jasmine green tea to complete a cup of jasmine milk green.

First of all, put an appropriate amount of jasmine tea leaves into a teapot and brew with 80 degrees of hot water for 3-5 minutes to fully release the aroma of the tea leaves.

Then, pour the brewed tea into a cup, add an appropriate amount of sugar or honey and stir well.

Next, heat the milk until it is lukewarm, either in a milk steamer or in a pot.

Finally, pour the warm milk dust into the tea and stir well to slag the pants. In this way, a cup of fragrant and silky jasmine custard is ready.

The method is as follows: 1. Brew an appropriate amount of jasmine tea with hot water, and add an appropriate amount of ice cubes after the tea soup has cooled.

2. Then pour the fresh milk into another container, add an appropriate amount of sugar or honey, and stir well.

3. Mix the tea soup and milk together, stir well, and then drink the deficit.

Ingredients. A pack of jasmine tea.

Accessories. A pack of coffee mates.

2 sugar cubes. Homemade jasmine milk green Simple and delicious Pengzhou such as the steps of the recipe.

1.First of all, prepare these three chain starting things.

2.Then use boiling water to bring the jasmine tea to a boil.

3.Join Nescafe Mate.

4.and 2 sugar cubes. Then stir well and you are ready to drink.

There is a pro in the refrigerator, which can be put in the refrigerator for a few minutes. The taste is even better!