How to soak wolfberry in wine and how long to soak before drinking

Goji berry soaking wine can generally be drunk in a week.

Goji berry has 16 functions, including immune regulation, anti-oxidation, anti-aging, anti-tumor, anti-fatigue, hypolipidemic, hypoglycemic, hypotensive, kidney, liver protection, eye brightening, beauty, brain strengthening, detoxification, protection of the reproductive system, and anti-radiation damage. In addition, it can also play a whitening role, because wolfberry can improve the ability to absorb oxygen.

Goji berries are traditional and precious Chinese medicinal materials and nutritional tonics. Goji berries can effectively inhibit the production of cancer cells and can be used for cancer prevention and treatment. In addition to being used as a traditional Chinese medicine, wolfberry is also an item that is both a food and a medicine as stipulated by the Ministry of Health.

Don't overdo any tonic with it, and goji berries are no exception.

Generally, it takes more than two weeks, and the color of the wine is easy to feel like it has been soaked because of the oozing color of wolfberry, so don't just look at the color, but also smell whether the seahorse flavor is strong, whether the taste is very strong, because the wine does not take medicine, you can continue to add new wine bubbles after drinking this bottle of wine, as long as you change or add wolfberry.

I haven't heard of wolfberry vinegar, in fact, wolfberry can be eaten raw, or soaked in water, which is a very good choice.

There is no clinical information on vinegar soaked wolfberry, it is recommended to eat raw or soaked in water, our pharmacy puts a few grains in water every morning, and it has been insisted on for a long time, and the effect is good.

Goji berry soaking wine can only be drunk after soaking for more than a month. How long can you drink wolfberry soaking wine not only to see the change of wolfberry color, but also to smell to see whether the wine taste is strong, according to the taste that runs out, the color of the wine and wolfberry is replaced by itself, if it is mixed with different herbs or ingredients to soak in wine, the length of soaking time is also different, in short, the longer the wolfberry wine is soaked, the more active ingredients are soaked, when the color of the liquor becomes orange-red, it means that the nutrients in the wolfberry are dissolved more thoroughly, and the health care effect of such wolfberry wine is better.

Extended information: medicine believes that wolfberry has the functions of nourishing weakness, benefiting essence qi, removing cold wind, aphrodisiac, stopping tears, strengthening waist and feet, often drinking muscles and bones, prolonging life, modern scientific research has proved that the active ingredient of wolfberry is wolfberry polysaccharides, the main components are arabinose, glucose, galactose, mannose, xylose and rhamnose, etc.

Goji polysaccharides have the effects of enhancing body immunity, anti-swelling and anti-aging, and also have obvious effects of lowering blood lipids, lowering blood sugar, resistance to hypoxia, fatigue resistance, etc., and can be processed into wolfberry wine and other wolfberry drinks. There are two main encyclopedias of wolfberry wine: soaking method and brewing method: wolfberry wine"> Encyclopedia:

Goji wine.

It is usually 10 to 15 days, so that the effect of the medicine will be very good, but it still depends on the quality of your wine. If the wine is good, it will be fine for 7 to 10 days.

Goji berry soaking wine, you can soak goji berries alone, or you can soak goji berries with other soaking materials, such as:

Method] Put wolfberry, chestnut, ginseng, and red dates into a soaking wine container, pour into white wine and soak, seal and soak for 30 days.

Moreover, the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are prohibited for soaking, the degree of the wine is between 55 ° and 60 °, and the soaking time is as long as possible, the time is too short, and it does not taste.

Generally 10 days.

There is a method of soaking wine like this, for your reference:

Soaking wine: take 50 grams of wolfberry, soak it in 500 ml of white wine, shake it several times a day, filter out the wolfberry after 10 days, and drink 5-10 ml each time.

You should be reminded that when choosing wolfberry, you should pay attention to change pesticide residues and high-quality ones. Otherwise, it will be harmful to the body.

Goji berry soaking wine, soaked for about 15 days can be drunk, you can soak goji berries alone, or you can mix goji berries with other ingredients to soak wine, for example.

Production method] Put red dates, hawthorn and wolfberry into a wine container, add rock sugar, pour into white wine and soak, seal and soak for 15 days.

Moreover, it is necessary to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

Goji berry soaking wine, soaked for about 7 to 15 days can be drunk, of course, the soaking time is longer, the taste is stronger, can be soaked alone, can also be added with other ingredients to soak, such as.

Method] The above materials, pour into the liquor soaking, cover and seal, stand and soak for 3 months, you can soak the materials of the wine, you have to use high-quality medicinal materials, you must identify the Qianling Mountain without adding medicinal materials, and the wine needs to use clay pottery altars or glassware, plastic and metal utensils are prohibited to soak in wine, the degree of wine is between 55 ° and 60 ° is better, the soaking time is as long as possible, the time is too short, and it does not taste.

This needs to be soaked for more than a month or so, how long you can drink depends not only on the color change of wolfberry, but also on the smell of the wine, generally there is no time limit, the final is antiseptic sealing, wolfberry wine is not recommended to be placed for too long, soaking time is too long, not only will the wine sour, but also lose part of the effect of wolfberry wine, the longest is generally taken within a few months after opening the lid is appropriate.

Generally speaking, it is best to soak wine with wolfberry for more than a month, and the same is true for other traditional Chinese medicines, the longer the time, the more active ingredients can be soaked, and the better its health care effect. When the color of the liquor becomes orange-red, which is the color of the wolfberry skin, it means that the nutrients of the wolfberry are dissolved more thoroughly, and such wolfberry wine is also more effective to drink, so it needs to be sealed and soaked for term at least.

Tips: When soaking wolfberry in wine, you should use pure liquor, and it is best to use pure liquor with an alcohol content of 50 to 60 degrees. When buying wolfberry, it is necessary to choose the wolfberry with full particles, red color, and sweet taste, in addition, wolfberry is the authentic medicinal material of Ningxia, with the best quality produced in Ningxia, and the medicinal effect of the brewed wine is better. 

Goji berry soaking wine can be drunk for more than a month, and the alcohol concentration of soaking wolfberry is above 50 degrees, which is pure grain grain wine, which will achieve the role of auxiliary **. The benefits of wolfberry soaking wine to the human body are great, and a small amount of oral administration every day can achieve the effects of nourishing the liver and kidneys, benefiting the eyes and eyesight, nourishing the blood, and improving the body's immunity

Goji berry wine needs to be soaked for at least one month before it can be drunk, and it needs to be soaked in pure grain wine above 50 degrees to nourish the liver and kidneys, nourish the blood, and improve the body's immunity.

Red dates, wolfberry longan, etc. can be soaked in wine for a week, people with weak physique and poor resistance can eat well, people with qi deficiency can also, you can drink some before going to bed at night, don't drink too much, and a small amount of long-term drinking is the best!

Advice: Because it has a strong effect on warming the body, it is best not to eat it for people who are suffering from a cold and fever, inflammation in the body, or diarrhea.

Goji berry soaking wine.

Goji berries and liquor.

The ratio is about 200g:1000g

The effects of wolfberry wine are:

Nourish qi and stomach, nourish the kidneys and strengthen essence, and eliminate fatigue. It is suitable for mental fatigue, insomnia, stomach cold and other conditions

The wolfberry is removed from the rotten particles, dried and soaked in wine, sealed for 14 days and then drunk. 2 times a day, 10 ml each time, 200 ml of liquor can be added to the bottle during drinking.

1 Generally speaking, wolfberry soaking wine should be soaked for more than a month before drinking.

How long can you drink wolfberry soaking wine not only to see the change of wolfberry color, but also to smell to see whether the wine taste is strong, according to the taste that runs out, the color of the wine and wolfberry is replaced by itself, if it is mixed with different herbs or ingredients to soak in wine, the length of soaking time is also different, in short, the longer the wolfberry wine is soaked, the more active ingredients are soaked, when the color of the liquor becomes orange-red, it means that the nutrients in the wolfberry are dissolved more thoroughly, and the health care effect of such wolfberry wine is better.

2. Goji berries are generally soaked in about 50 ° liquor, according to the ratio of one pound of liquor and 20 to 50 grams of wolfberry, and the amount of alcohol can also be appropriately increased or decreased according to the amount of personal alcohol. The brewed wine is poured into an airtight container and steeped for a while before drinking.

3. The medicinal properties of wolfberry wine are warm and replenishing, and after drinking, it has the effect of consolidating the foundation and supporting the yuan, nourishing yin and maintaining health, nourishing the liver and kidneys, benefiting qi and calming the nerves, and delaying aging, but wolfberry wine can not be drunk often, and it is not suitable to drink a large amount, generally drink it at most twice a day, and it is easy to get angry and harm your health if you drink too much.

4 Ingredients: 10 grams of red ginseng, 20 grams of wolfberry, 10 red dates, 20 grams of hawthorn, 500 grams of rice wine.

Method: Slice the red ginseng, wash the wolfberry to remove impurities, wash the hawthorn and remove the core, then put it into the rice wine together, seal the wine jar, shake it once a day, and drink it after 20 days.

Efficacy: Replenish qi and blood, strengthen myocardium, promote blood circulation, enhance blood vessel elasticity, prevent blood vessel blockage, and is suitable for regulating arrhythmia, qi and blood deficiency symptoms of palpitations.

Ingredients: 300 grams of ivy fruit, 300 grams of wolfberry, 1500 grams of high-quality rice wine.

Method: Mash the ivy fruit and wolfberry first, put it in the wine jar, pour it into the rice wine and seal it and soak it for a week before drinking. Take 50 ml on an empty stomach 3 times a day.

Efficacy: Fitness and anti-aging, nourishing liver and kidney, strengthening bones and waist.

Ingredients: mulberry, wolfberry, longan meat, jujube, 500 ml of liquor.

Method: Mulberry, wolfberry, longan meat, jujube processing and crushing into liquor and sealing it, shake 1 time a day, soak for half a month to remove the slag, you can drink, drink 2 times a day, 20 ml each time.

Efficacy: Nourishing yin and nourishing blood, suitable for anemia, dizziness, palpitations, shortness of breath, weakness of limbs, soreness of waist and knees, neurasthenia and other symptoms.