How long does it take to cook pumpkin to cook?

Rice cooker for 30 minutes. If you use a rice cooker to steam pumpkin, generally speaking, the time is about 20-30 minutes, if it is a whole pumpkin cup, it will take longer, about 35 minutes.

Because the skin of the pumpkin is relatively hard, it takes a little longer to steam the pumpkin cup, usually 35 minutes. If the pumpkin is peeled and cut into pieces to make other dishes, or peeled and steamed, it usually takes 20-30 minutes.

Cook for 15-20 minutes. After the water is boiled, add the pumpkin and cook for 15 to 20 minutes. Pumpkin is one of the easier to preserve among yellow-green vegetables, and whole pumpkin can be stored in the refrigerator for 2 to 3 months.

Cut pumpkin is easy to spoil from the heart, so you can use a spoon to hollow out the inside, wrap it in plastic wrap, and then put it in the refrigerator for refrigeration. Pumpkin rind is rich in carotene and vitamins and can be eaten with the skin.

If you feel ripe, it's fine, the pumpkin is a little soft, don't overcook it.

Depending on the size of the cut, it usually takes about ten minutes, and when it takes about ten minutes, you can use a spoon or something to see if the large pieces are cooked, and if not, wait a few more minutes to see if they are cooked.

The pumpkin is easy to cook, and you can know it with a prickly prick

Pumpkin is usually cooked after boiling for a few minutes.

Pumpkin is a kind of ingredient that everyone is familiar with, rich in nutritional value, and also has high therapeutic value, and the price is close to the people, and it is deeply liked by everyone. Pumpkin is usually cooked after boiling for a few minutes.

The size of the tool raw materials.

Method: Read step by step.

Pumpkin is eaten in a variety of ways, and it is recognized that it has a lot of therapeutic value, including pectin, bitacarotene, vitamin E, cobalt, etc. It is a good ingredient for patients with high blood pressure and hyperlipidemia.

Pumpkin is usually cooked after boiling for a few minutes. Sad and different ways to eat, many people will use it to cook porridge and eat. If it is a small piece of ordinary porridge, it will be cooked thoroughly in ten minutes after boiling the pot.

If it is used in a special way, large pieces are boiled in water, which generally takes a little longer. This version can be predicted, during which you can use chopsticks to try, if it feels soft, it is ripe.

Pumpkin can be cooked but also steamed. If you don't cook porridge when you cook it again, it may be nutritious. Steaming can be used for other purposes, such as pumpkin pie, pumpkin cake, etc., can be steamed.

If you want to know if the pumpkin is ripe, you can prick it with chopsticks, but if you need to use force, it is not ripe. If it feels very loose, it is cooked through, and it can be removed from the pan.

Summary: 1. The time varies according to the size of the pumpkin pieces.

2. It can be observed during the period.

3. Pumpkin has a variety of edible methods and has high therapeutic value.

The whole process takes about 20 minutes.

Lily fried pumpkin.

Ingredients: 1/2 pumpkin, 4 lilies, 3 grams of salt, 15ml of oil

1. Cut the pumpkin in half, peel off the outer skin, dig out the inner pulp, and cut it into slices of appropriate thickness.

2. Peel the lily into petals, remove the brown part on the outside, and wash it.

3. Boil the water in the pot over high heat, add the lily petals and blanch for two minutes, remove and drain.

4. Put oil in the wok, put in the pumpkin slices when it is 70% hot, and stir-fry evenly.

5. Add an appropriate amount of water to cover the pumpkin slightly, bring to a boil over high heat, and simmer for seven or eight minutes until the pumpkin is ripe and soft.

6. There is still a small amount of soup in the pot, put the lily and simmer for two minutes, add salt, stir-fry over high heat for two minutes to dry the soup.

Principle: Pumpkin has the function of lowering blood sugar. Pumpkin is rich in trace elements cobalt and pectin.

The high content of cobalt is incomparable to any other vegetable, it is a trace element necessary for the synthesis of insulin by pancreatic islet cells, and regular consumption of pumpkin helps prevent and treat diabetes. Pectin slows down intestinal absorption of sugars and lipids.

Lily has the functions of nourishing, relieving the mind and lowering blood sugar. In addition to starch, protein, fat and nutrients such as calcium, phosphorus, iron, vitamins B1, B2, and C, lily also contains some special nutrients, such as colchicine and other alkaloids.

These ingredients act on the human body in combination, not only have good nutritional tonic function, but also have a certain prevention and treatment effect on a variety of seasonal diseases caused by the dry climate in autumn. In traditional Chinese medicine, fresh lily has the effect of nourishing the heart and soothing the nerves, moistening the lungs and relieving cough, which is very beneficial to people who are weak after illness.

The cooking time of the pumpkin can be determined according to the thickness of the pumpkin you cut, under normal circumstances, you can ripen in about two minutes if you cut about one millimeter, and if you cut about five millimeters, it basically takes about 30 minutes to make a statement.

The pumpkin needs to be steamed for about 35 minutes.

If the steaming time is too short, the pumpkin flesh will be jerky and difficult to swallow, and if the time is too long, the nutrition of the pumpkin meat will be lost, and its taste will not be good, so the steaming time of the pumpkin should be just right. And if you want to steam the pumpkin, you can put some sugar or nothing at all, because the pumpkin itself has a sweet taste.

Pumpkin, a species of the genus Pumpkin in the Cucurbitaceae family, is an annual creeping herbaceous plant, the stem is often rooted, the petiole is stout, the leaves are broadly ovate or oval, the quality is slightly soft, the leaf veins are raised, the tendrils are slightly thick, monoecious, the fruit peduncle is stout, there are ridges and grooves, it varies from variety to variety, there are often several longitudinal grooves or none outside, the seeds are numerous, oblong or oblong. It is native to Mexico to Central America and is commonly cultivated all over the world. It was introduced to China in the Ming Dynasty and is now widely cultivated in the north and south.

The pumpkin can be cooked after boiling for about 15 minutes to 20 minutes. Put in the pumpkin after the water is boiling, because if the water is not boiled, it is likely that the pumpkin will not taste as expected. You can cut the pumpkin into small pieces, so that it can be cooked a little shorter.

Boiling pumpkin requires cooking in a pressure cooker. Because the pressure cooker can cook the pumpkin more easily, and the pressure cooker has a better airtightness, it is more advantageous for cooking pumpkin than other pots. You don't need to add too much water when boiling pumpkin, if it is a usual household pressure cooker, you only need to add about 500ml of water, if you add too much water, it will cause the pumpkin to taste very poor, you can decide according to the amount of pumpkin, and flood the surface of the pumpkin.

1. Under normal circumstances, the pumpkin can be fully ripe after boiling for about 15 minutes to 20 minutes.

2. Be sure to put in the pumpkin after the water is boiled, because if the pumpkin is not boiled, it is likely to cause the pumpkin to taste unexpected. We can cut the pumpkin into small pieces, so that it can be shortened to cook a little longer, and then it depends on when the pumpkin is fully ripe, and then you can take it out of the pot. So how can we confirm that the pumpkin is fully ripe?

You can poke the surface of the pumpkin with a chopstick, if it can be easily poked, then it means that the pumpkin at this time has been fully cooked, but if it is more difficult to poke through, it means that the pumpkin at this time is not completely ripe, and it needs to be boiled for a while.

Boiled pumpkin should be boiled for about 15 minutes, and the specific method of boiling pumpkin is as follows:

Ingredients: 500g pumpkin.

Excipients: appropriate amount of water.

1. Peel and seed the pumpkin and cut it into small pieces for later use.

2. Put in the pumpkin when the water is boiling, and cook for 15 to 20 minutes.

3. Take out the pumpkin and put it on the plate, the boiled pumpkin is very soft and rotten.

The pumpkin can only have a sweet, soft and silky taste when steaming the pumpkin well, and the length of time to steam the pumpkin depends on the processing of the pumpkin and the utensils used to steam the pumpkin.

If you want to make pumpkin pie, you need to peel and slice it and steam it, the steaming time is short, and it is also convenient to mash into pumpkin puree. Pumpkin processed in this way only needs to be steamed for about 20 minutes under normal circumstances; If you are making a pumpkin cup, you need to peel and dig the pulp, pay attention to the skin can not remove the melon too thick, destroy the taste of the south, and the steaming time needs to be longer, generally about 35 minutes.

There are many options for steaming pumpkin utensils, if you use an ordinary steamer or iron pot to steam, the tightness of the pot is good, and the temperature rises, but you should pay attention to master the heat, first use high heat and then turn to low heat, the time is generally about 20 minutes; If you use a rice cooker to steam, the temperature rises slowly, generally taking about 35 minutes; If it is steamed in the microwave, it can be cooked in about 10 minutes on high heat; If you use a pressure cooker, the pressure is much greater than that of an ordinary steamer, and the steaming time can be greatly shortened, only about 5 minutes.

Pumpkin to boil for 15-20 minutes to be cooked. How long the pumpkin is boiled is related to the ripeness of the pumpkin and the size of the cut pants. Cook over high heat first, add the pumpkin after the water boils, and cook for 15 to 20 minutes.

Precautions for eating and preserving pumpkin: 1. Pumpkin is a very easy to preserve among yellow-green vegetables, and the whole pumpkin can generally be stored in the refrigerator for 2 to 3 months.

2. The pumpkin is cut and then preserved, it is easy to deteriorate from the heart, you can use a spoon to hollow out the inside and wrap it in plastic wrap, and then put it in the refrigerator for 5 or 6 days.

3. The skin of pumpkin is rich in carotene and vitamins, which can be eaten with the skin.