How to use the cutting board, which side of the cutting board is used correctly

1.Before using the cutting board, rinse it with clean water to wash the dust off the cutting board.

2.After use, rinse the cutting board again, wipe it clean with a rag, hang the cutting board on the wall or use the YCZM exclusive tripod to dry it upright, so as to avoid discoloration or mildew due to moisture.

3.Do not use detergent as the cleaning solution will penetrate into the cutting board, which will cause mold and rot in the long run, which will be unhygienic for handling food.

4.If the cutting board has been processed with heavy oily food, it can be continuously brushed with hot water to quickly remove the oil (remember not to use a pan brush).

5.If there is a fishy or other peculiar smell from the cutting board, you can use lemon and coarse salt to clean it. When the cutting board cracks or shows black spots, it's time to discard it.

6.Note that the cutting board should not be placed in direct sunlight to avoid excessive drying and cracking.

7.If you spend a lot of time in the kitchen, it is recommended to buy two cutting boards and use raw and cooked meat separately to reduce the cross-breeding of food bacteria.

Cutting board anti-cracking tips: After buying a new cutting board, it should be coated with cooking oil immediately. The method is to apply cooking oil on the upper and lower sides of the cutting board and around it, and then apply it after the oil is dry, and apply it three or four times.

The periphery of the cutting board is easy to crack, so it can be repainted several times and can be used after the oil is dry. With this treatment, the cutting board is less prone to cracks.

Don't rush to use the new cutting board! Neighbor with a dirt method! The cutting board is not blackened, moldy, or cracked! That's amazing!

Generally bought in the market.

bai cheap bamboo.

Du case board, no distinction between the positive

On the reverse side, both sides are almost the same, which side of the dao.

Whichever side is smoother.

Well, the more expensive brand bamboo board is divided into positive and negative, the side with grooves around is the front, to face up, the smooth side without grooves is the reverse side, to face down, the groove is used to collect the juice of the cut food when cutting vegetables, to prevent the juice from flowing to the operating table, and then to the reverse side of the board, after a long time, the reverse side of the board will be damp, moldy and black! However, I personally prefer to use the smooth reverse side for chopping vegetables, because although the side with grooves can collect juice, when you draw the vegetables on the board into the basin by hand, there is always residual food in the grooves that cannot be drawn into the basin, which is particularly troublesome! So how to use the board is all up to personal habits!

The front of the Liflicon silicone cutting board has a sink so that the juice from chopping vegetables does not flow onto the countertop, staining the countertop, and the back of the cutting board has water ripples that can fit the countertop and not move when chopping.

The newly bought cutting board needs to be soaked in salt water for two days, and then evenly coated with a layer of cooking oil on the soaked cutting boardFinally, just leave it in a dry place to dry.

Soaking in salt water can greatly play a role in sterilization, and it should be noted that the cutting board needs to be dried before applying cooking oil, and the purpose of applying cooking oil is to isolate bacteria. The cutting board plays an important role in life, and it is inseparable from it when cooking, but with the longer the use time, there are more bacteria left on the cutting board, which needs to be cleaned regularly.

Precautions for using a cutting board.

When cleaning the cutting board, it is recommended to use baking soda to clean up, sprinkle baking soda on the cutting board, then drip an appropriate amount of white vinegar, then wait for a few minutes, and finally rinse it off with clean water. It should be noted that baking soda is alkaline and has a strong decontamination function, and white vinegar contains acetic acid, which can effectively soften the dirt and kill most of the bacteria on the cutting board.

In life, it is best to prepare two cutting boards, and use the meat and fruit separately to avoid the parasites on the meat from getting on the cooked food. In addition, it is necessary to ensure that the cutting board is dry, and the cutting board can be exposed to the sun, which has a good sterilization effect.

The newly purchased wooden cutting board is first soaked in salt water with a concentration of 30%.

Two or three days, it will not be easy to dry out after that. After each use, use a kitchen knife to scrape the cutting board horizontally, then use hot water to wash off the residue on the board, and finally smear a little salt, which can not only sterilize, but also prevent the cutting board from drying out.

Don't be in a hurry to use the newly bought cutting board, it's so simple to handle, strong and durable!

First pour it with hot oil, so that the slag will not be removed for a long time.

Before using the newly bought cutting board, wash both sides of the cutting board, scald it with boiling water, and wash off the layer of wax, which is to prevent the wood from drying out; After washing off, be sure to soak it in concentrated salt water, which is to boil the water, add salt while it is hot, and add it until it no longer dissolves.

The purpose of blistering with concentrated salt water is to make the surface of the wood contain salt, which is moisture-absorbing, which can prevent the wood from drying and cracking; After that, take it out and let it dry, and then apply an even layer of cooking oil to the surface of the cutting board.

After the oil completely penetrates into the cutting board, it can be used normally, and the purpose of this is to make the cutting board not easy to crack and deform during use.

1. Sprinkle with salt. Sprinkle a layer of fine salt on the board, then wipe both sides of the cutting board with a soft cloth, and apply the salt water again until the cutting board dries, so that the cutting board will not crack and can be sterilized.

2. Wash and iron with boiling water.

First use a wire brush and water to clean the surface and crevices of the cutting board, and then use boiling water to drizzle the cutting board, both sides of the drench, so that it can be fully disinfected.

3. Brush with cooking oil.

Coat both sides of the cutting board with cooking oil, wrap a layer of plastic wrap on the cutting board after brushing, let the cutting board soak in oil, wait for about a few hours, and then tear off the plastic wrap.

Don't rush to use the newly bought cutting board, take proper care of it once before use, and the cutting board will be more durable.

Cutting board choice pro! Hello, happy to answer your <>

1. We choose a cutting board that is not easy to hurt the kitchen knife, and we must choose a cutting board that is not easy to hurt the kitchen knife, otherwise, the kitchen knife will be easily damaged by the cutting board, which reduces the service life of the kitchen knife, so we must choose a cutting board that is not easy to hurt the kitchen knife. Generally speaking, wooden cutting boards are the least likely to hurt knives, while plastic cutting boards are easy to hurt knives. 2. When the cutting board is to be strong and cut vegetables, the number of collisions between the kitchen knife and the cutting board is very large, if it is not strong, it is easy to change the cutting board again, which is troublesome and wastes time and energy.

Generally speaking, wooden cutting boards are the strongest, bamboo cutting boards and high-quality plastic cutting boards are both strong and can be selected. 3. The cutting board should be light and lightweight, and the cutting board is easy to move and carry, which is very suitable for consumers who have uncertain residences and poor economic conditions. This is very convenient, and it will be very convenient when you want to take it away.

Generally speaking, plastic cutting boards are the lightest, while wooden cutting boards are the heaviest. 4. You can't choose a cutting board that contains harmful substances without harmful substances, because the cutting board is in direct contact with the food we eat, so we have to buy an environmentally friendly cutting board, and we must not buy an inferior cutting board if we are not greedy. Most wooden cutting boards have fewer harmful substances, and inferior plastic cutting boards have more harmful substances.

5. When buying a cutting board, you must buy one that suits the size of your kitchen, otherwise, it is too small to cut vegetables, too big, easy to occupy space, and not easy to put ingredients, so we must choose a cutting board of the right size. 6. The cutting board has a hook to select the cutting board, to choose the kind of sturdy hanging without a hook, the cutting board is not only very saving kitchen space, but also can keep the ventilation dry and dry, to avoid breeding bacteria, resulting in mold. Especially in the current situation where housing prices are very expensive, it is more suitable!

7. Non-stick ingredients on the cutting boardThe selection of non-stick ingredients is not easy to leave a peculiar smell, so that it is very convenient for us to clean the cutting board, and there is no peculiar smell for the body. Generally speaking, plastic cutting boards and bamboo cutting boards are less likely to stick to ingredients, while wooden cutting boards are more likely to stick to ingredients. Hope mine can help you <>

Do you have any other questions?

How to deal with the new cutting board:

1. After unpacking the film, rinse the cutting board with boiling hot water, and rinse both sides of the cutting board. Most cutting boards on the market will be covered with a layer of wax when they leave the factory, and the purpose of rinsing the cutting board with hot water is to wash off the wax on both sides. Rinse two or three times with boiling water, and rinse the cutting board with boiling water to disinfect and sterilize.

2. Salt and boiling water are dissolved into concentrated brine, and the new cutting board has a maintenance bag, and then put the concentrated brine into the maintenance bag and soak the cutting board. If you don't have a maintenance bag, use a basin large enough and soak the cutting board in concentrated salt water. To soak for 12 to 24 hours, the cutting board is soaked in concentrated salt water to prevent drying and cracking.

3. After the cutting board is soaked, the cutting board is dried, and it should be noted that the cutting board should not be exposed to the sun, according to the principle of thermal expansion and contraction, the cutting board is easy to crack when dry.

4. Apply cooking oil on both sides of the dried cutting board, as long as the cutting board is smeared with cooking oil. After the cutting board is coated with cooking oil, leave it for four hours or more, mainly depending on how well the cutting board absorbs the oil.