Aizawa Thin Bean Flour 600 Words Essay, The Origin of Aizawa Thin Bean Flour?

If a friend from other places wants to taste the most characteristic breakfast in Zhaotong, what will you take him to eat? If it's me, I'll take him to eat thin bean flour. As a local specialty snack in Zhaotong, thin soybean flour has always been favored by Zhaotong people.

In Zhaotong, thin soybean flour can only be eaten in the morning. In the early morning, as long as you take a stroll through the streets and alleys, it is not difficult to see how much people love thin bean flour here. There are many stalls selling thin soybean flour in the streets and alleys, and there is a large pot full of thin soybean flour on the stove in front of the stalls, and you can see the steaming heat of "Gugu" in the distance.

There is an endless stream of people at the table of the stall, they are old and young, male and female, whether it is spring, summer, autumn or winter, you can always see such a scene.

Find a stall and sit down, call "come to a bowl of noodles", the boss will immediately bring a bowl of thin soybean flour with buckskin to you, the condiment box on the table contains chili noodles, pepper powder, and a bowl of chopped chives, you can mix it as you like, you must have been salivating at this time, then hurry up and take a sip! That hot, slippery feeling is really good! But you have to be careful, don't burn your mouth.

To solve the cravings for a while, you ask the boss for two freshly cooked oil cakes or roasted bait blocks, soaked in thin soybean flour, crispy on the outside and loose on the inside, soft and sweet bait, the taste is really beautiful! There is also one of the best ways to eat, is to let the boss first fry the baked buckwheat skin with oil, the fried buckwheat skin will become crispy and crispy, and then scoop two spoonfuls of thin soybean flour while it is hot, the strong fragrance that spreads with the sound of "swish" can make your mouth full of saliva. After eating, you may knock on the bowl and shout to the boss

One more bowl! You will ask me how such a delicious thing is made? Let me teach you a few tricks. First of all, you should choose the best dried peas to grind it into pea flour, when you want to eat, first use a small pot to hold half a pot of cold water, put a few spoons of pea flour to make it soak, and then put in some ginger grains, you can put it on a low heat and cook it slowly, after boiling, you should use chopsticks to keep stirring, a pot of very thin soup will slowly thicken, and finally boil into a paste, and the thin bean flour will be ready.

Eat thin soybean flour always to burn some buckwheat skin, put a wok on the fire to heat, pour in a little adjusted tartary buckwheat paste, and then quickly spread the paste into a thin skin, to be dried with a simmer, but can not get up the pot, when the water is dry, then take it out and cut it into half an inch wide shreds, let it cool and then you can eat it with thin soybean flour.

Thin soybean flour is not only delicious but also rich in plant protein, and because it is a liquid food, it is extremely easy to absorb, which is why it has become a food for all ages. I think that as a special snack in Zhaotong, it must be right for me to introduce it to you. (National Day).

It is made by using high-quality peas, grinding them into flour and then adding ginger and other ingredients. After boiling, the thin soybean flour has a light yellow color and a pleasant fragrance. Put it in a bowl, sprinkle with a little green onion, chili noodles, pepper noodles, etc., the light yellow of the thin soybean flour, the turquoise green of the green onion, and the bright red of the chili noodles, you want to eat it when you look at it.

Take a sip and smack your lips, it's so cool!

Oil cake with thin soybean flour, not eggplant macro deficiency only eye, stomach and beauty! In particular, the peas in the thin soybean flour have a sweet taste, have the effect of harmonizing the middle and lower qi, facilitating urination, and detoxifying sores, and can also remove excess oil on the surface and make it more shiny. Trembling burn.

Legend has it that there were nine dragons in Aizawa before, and they often came out to harm the world, and there was a god Sakura who learned that the nine dragons' favorite food was thin soybean flour, and he turned into a seller of thin soybean flour, and the nine dragons also turned into people to buy thin soybean flour, and the person took advantage of the nine dragons to cover them with a pot when they were eating thin soybean flour, but ran away There are eight dragons under the Admiralty Mountain now. It's a bit unreal.

Ingredients: 30g of black bean flour

Soybean flour 30g

Sesame walnut powder 30g

Butter 45g

Desiccated coconut 30 trimmings oil to taste.

Salt to taste. Step 1Put the black bean flour and 10g of desiccated coconut together, then take 15g of butter and melt it in hot water, pour it in, and stir well.

2.Once stirred, pour into a container lined with plastic wrap and flatten tightly with the back of a spoon.

3.Similarly, put the soybean flour and 10g of desiccated coconut together, then pour in the 15g of melted butter and stir well.

4.Pour the desiccated soybean coconut over the black bean coconut.

5.Then flatten tightly with the back of the spoon.

6.Finally, put the sesame walnut powder and 10g of minced coconut together, then pour in the 15g melted butter and stir well.

7.Pour on the topmost layer.

8.After pressing the same well, put it in the refrigerator for more than 2 hours, and it is best to refrigerate overnight.

9.Remove and tear off the plastic wrap and cut into pieces.

Cereals, such as steamed buns and bread, can also be paired with side dishes.

Although the geese pass without a trace, the years are silent, and the time of the white horse passes through the gap without a trace in every gap of life. The waves of the passing years always sweep in the distant heart, the water ripples slowly open, and the petals fall gently in the wind. What motivates our sorrows, joys, sorrows, and happiness to turn into rain and dew, seeping into the depths of our souls when we are unprepared, gathering all our emotional experiences, and launching rounds of attacks in the quiet of the night?

I explored, searched, this magical power.

In the deep blue, the stars of summer and the bright moon of autumn are ethereal, mysterious and expansive. The night attracts too many dreams and is therefore unfathomable. People who want to read it are often moved by it, fall into it and can't extricate themselves.

Looking up at the sky, the ancients used the stars to divinate good fortune and evil, and today the number of meteors secretly makes wishes. Things are not people! The glorious, tragic, and miserable history is rapidly rotating between the chaotic heaven and earth, thousands of years, ten thousand years, but it is only a flick of a finger.

And there are still some relative stillness in absolute motion in this world, right?

Silent. Long. Between the gaps in the dense clouds and mist, a hole was pulled open, and a red halo burst out from the ground, soaking the world.

Sunrise is the most perfect animation of the universe. Even if there is always a round of life in a misty sky at dawn every day, I am still willing to look through the layers of chemical smoke and look into the distance with a mood that borders on adoration. No matter how frustrated and troubled you are, you will be embraced by this gentle color, and your emotions, spirit, will, and emotions will melt into that blood-like splendor, and you will feel the shock in your heart

Your eyes can contain so much beauty, and the space you are in is so vast!

This source of energy not only injects freshness into daily life, but also guides us to perceptual cognition and rational thinking. It lights up the world and lights up our eyes, just as human civilization lights up history. What has been excavated in thousands of years of cultural accumulation is the moving factor provided by nature.

The waves of the Yellow River have swept out the Confucian civilization, and the rapids of the Amazon have washed out the magical Mayan culture, although we are stupid to still not be able to explore the thousands of powers provided by nature, and civilization is moving forward after all. Nature picks some suitable people at the right time and pours out the long-stored connotations of itself, so that he can find the so-called inspiration in an instant and give life elasticity. The modern philosopher Immanuel Kant said:

Looking up at the stars and wandering in the forest is the best opportunity for me to meditate. "Li Bai, ***, Goethe, Beethoven ......All of them have silently spoken with their hearts and nature, and have been moved by nature. Then, they either carry the world, or transform it.

In the vastness of time and space, we are really insignificant microorganisms. And it is really a fortunate thing to be able to face the same nature and accept the same emotion with countless predecessors at such an age of youthful heroism and ignorance of the sky. Regardless of whether nature chooses us to be the one who can accept its treasures, as long as we fight, move, and understand thoroughly, there will be no regrets ...... everything