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Anonymous users2024-02-07Garlic belongs to the lily family.
Vegetables, planted in the ground can be collectively referred to as crops, crops include grain crops, cash crops (oil crops, vegetable crops, hobby crops), industrial raw material crops, fodder crops, medicinal crops, etc.
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Anonymous users2024-02-06You can make vegetables or condiments. However, northerners prefer to eat garlic, but Sichuan, Hunan and other southwestern regions prefer garlic as a condiment. Specific.
Say. Garlic is a perennial herb, and the whole plant has a peculiar garlic odor. The bulb is flat-conical or spherical, 3 6 cm in diameter, composed of 6 10 fleshy lobe-like small bulbs, covered with grayish-white or light purplish-red membranous scales.
Leaves several, basal, flattened, linear-lanceolate, grayish-green, up to 50 cm long, 2 wide, base sheath-like. Flower stems erect, longer than leaves, 55 100 cm high, cylindrical, bracts 1 3, membranous, light green; Umbel-shaped inflorescences, the flowers are small, mostly dense, often mixed with pale red bead buds between the flowers, 4 5 in diameter
mm；peduncle slender; tepal 6, pink, elliptic-lanceolate; stamens 6, white, filaments enlarged at base, connate, filamentous elongated teeth on both sides of the inner whorl filaments; Ovary superior, pale greenish-white, oblong-ovate; pistils 1, 3 carpels, 3 chambers. Shuoguo. Seeds black.
The flowering period is 5 July, and the fruiting period is 9 to 10 months.
As a flavoring agent, garlic can not only help digestion and promote appetite, but also because it contains a spicy volatile substance--- allicin, which has an extremely strong and extensive bactericidal ability. For example, if you put a clove of raw garlic in your mouth and chew it for 3 minutes, you can kill all kinds of bacteria hidden in your mouth. Therefore, almost all cold dishes and pastries (such as cold noodles and cold noodles) are inseparable from raw garlic (head).
As a medicinal use, garlic has antibacterial, insecticidal, and detoxifying 、..
You can make vegetables or condiments. However, northerners prefer to eat garlic, but Sichuan, Hunan and other southwestern regions prefer garlic as a condiment. Specific.
Say. Garlic is a perennial herb, and the whole plant has a peculiar garlic odor. The bulb is flat-conical or spherical, 3 6 cm in diameter, composed of 6 10 fleshy lobe-like small bulbs, covered with grayish-white or light purplish-red membranous scales.
Leaves several, basal, flattened, linear-lanceolate, grayish-green, up to 50 cm long, 2 wide, base sheath-like. Flower stems erect, longer than leaves, 55 100 cm high, cylindrical, bracts 1 3, membranous, light green; Umbel-shaped inflorescences, the flowers are small, mostly dense, often mixed with pale red bead buds between the flowers, 4 5 in diameter
mm；peduncle slender; tepal 6, pink, elliptic-lanceolate; stamens 6, white, filaments enlarged at base, connate, filamentous elongated teeth on both sides of the inner whorl filaments; Ovary superior, pale greenish-white, oblong-ovate; pistils 1, 3 carpels, 3 chambers. Shuoguo. Seeds black.
The flowering period is 5 July, and the fruiting period is 9 to 10 months.
As a flavoring agent, garlic can not only help digestion and promote appetite, but also because it contains a spicy volatile substance--- allicin, which has an extremely strong and extensive bactericidal ability.
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Anonymous users2024-02-05Garlic belongs to the category of vegetables. Garlic is the underground bulb of the allium family of the lily family. The whole garlic plant has a strong and spicy garlic odor, and garlic heads, garlic leaves (green garlic or garlic sprouts) and flower sprouts (garlic sprouts) can be eaten as vegetables.
Garlic originated in Central Asia and the Mediterranean region, was introduced to China during the Han Dynasty, introduced to Japan and South Asia in the 9th century, appeared in Africa and South America in the early 16th century, and was introduced to North America in the 18th century, and is now widely cultivated around the world. <
Garlic belongs to the category of vegetables. Garlic is the underground bulb of the allium family of the lily family. The whole garlic plant has a strong and spicy garlic odor, and garlic heads, garlic leaves (green garlic or garlic sprouts) and flower sprouts (garlic sprouts) can be eaten as vegetables.
Garlic originated in Central Asia and the Mediterranean region, was introduced to China during the Han Dynasty, introduced to Japan and South Asia in the 9th century, appeared in Africa and South America in the early 16th century, and was introduced to North America in the 18th century, and is now widely cultivated around the world.
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Anonymous users2024-02-04Garlic is a cash crop, but it is not a tropical cash crop, and the cash crop is within the scope of crops, so garlic belongs to crops, the main production areas of garlic are generally in Caohe Town, Yanzhou, Jining, Lanling County, Linyi City and other regions, garlic is also relatively cheap, and the general market is a pound.
Is garlic a cash crop.
Garlic is a cash crop, garlic can also be a kind of vegetable, vegetables belong to cash crops, so garlic is also a cash crop, but it is not a tropical cash crop, garlic is not a chlorine crop, but when it grows, the weather needs a little more sulfur, so the appropriate application of potassium sulfate compound fertilizer will be easier to obtain high-yield garlic.
Is garlic a food crop.
Garlic is an agricultural product, but garlic does not belong to food crops, most of the food crops refer to wheat, barley, corn and so on, so garlic does not belong to food crops, in addition, garlic is also relatively cheap, the general market is a pound.
Is garlic a crop.
Garlic belongs to crops, because it belongs to cash crops, and cash crops are within the scope of crops, so garlic belongs to crops, the main production areas of garlic are generally in Caohe Town, Yanzhou, Jining, Linyi City, Lanling County and other areas, in addition garlic prefers a cold environment, the most suitable temperature for its growth is 12 25.
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Anonymous users2024-02-03Be. Although there are more than 20 families of vegetables commonly cultivated in China, some common species or varieties are mainly concentrated in 8 families. Liliaceae: including leeks, green onions, onions, garlic, leeks, goldenrod (i.e. daylily), asparagus, lilies, etc.
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